Libertino

Select from the menu.

OLD MENU
Last verified or updated by the venue on 24th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TO SHARE
Oysters
Fresh, large shucked oysters, served with mignonette dressing, lemon, and tabasco.
From R 190.00
Fresh Focaccia
R 89.00
Marinated Olives.
R 45.00
Burrata
Burrata, Heirloom Tomatoes, Fresh Basil, EVO, Balsamic Glaze, Flaky Sea Salt, Cracked Black Pepper, Ciabatta.
R 155.00
Charred Artichoke
Flame-grilled Artichokes, Grated Parmesan, served with a velvety Saffron-infused Aioli. Topped with Fried Capers and Spring Onion.
R 95.00
Sicilian-Style Prawns
Sicilian Shrimp, Garlic, Calabrian chili, EVO, White Wine, Fresh parsley & Squeeze of Lemon.
R 120.00
Oven-Baked Camembert
Oven-baked camembert with honey, fresh thyme & rosemary and a pinch of sea salt. Served with crusty bread.
R 110.00
PIZZETTA/PIZZA
Crema di Zucca
Pumpkin cream, gorgonzola, stracciatella, walnuts.
From R 80.00
Mbali.
Tomato, Fior di Latte, Gorgonzola, Nectarine or Pear (Seasonal), Walnuts & Honey.
From R 80.00
Primavera
Tomato, Fior di Latte, Shaved Asparagus , Shrimp , Lemon Zest Ricotta & Rucola
From R 95.00
Yellow tomato
Yellow Tomato, Fior Di Latte, Fried Eggplant & Stracciatella.
From R 83.00
Margherita
Tomato, Fior Di Latte, Basil & EVO.
From R 60.00
Tartufo e Fung
Fior Di Latte, Truffle Oil, Shiitake Mushrooms, Black Truffle Shaving, Parmesan.
From R 95.00
Burrata
Tomato, Fior Di Latte, Burrata (125g), Basil & EVO Oil, fresh pesto.
R 195.00
PASTA
We make all our pasta fresh from scratch by hand every day, using only the finest, seasonal ingredients.
Vongole
Handmade Spaghetti, Clams, White Wine, Garlic, Parsley, EVO, Touch of
From R 240.00
Rigatoni aubergine
Handmade Rigatoni, Cherry Tomato, Lemon, Aubergine, Parmigiano, Straciatella.
From R 195.00
Truffle Fettuccine
Handmade fettuccine, Creamy Truffle Sauce, Shiitake Mushrooms, Parmigiano, Topped with Black Truffle Shavings.
From R 220.00
Ravioli
Handmade Ravioli, Filled with Gorgonzola, Caramelized Pear, Walnuts & Parmesan. In a Burnt Butter and Sage Sauce.
From R 90.00
DESSERTS
Tiramisu
R 120.00
Decadent Chocolate mousse
Served with EVO and flaky Sea

Salt. Just for you or for the table (serves 3)
From R 96.00
Affogato
Vanilla ice cream, Shot of Organic & Fair Trade Espresso
R 75.00
INSALATE
Insalate - Salad of the day
"Our culinary philosophy centers on the finest seasonal ingredients and authentic Italian inspiration. In addition to our signature menu, we offer a curated Insalata del Giorno (Salad of the Day); please consult your server for a full description of today’s fresh selection."
From R 135.00
Libertino
Last verified or updated by the venue on 24th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Oysters 6PC
Fresh, large shucked oysters, served with mignonette dressing, lemon, and tabasco.
R 190.00
Oysters 12PC
R 380.00
Fresh Focaccia
R 89.00
Marinated Olives
R 45.00
Burrata
Burrata, heirloom tomatoes, fresh basil, EVO, balsamic glaze, flaky sea salt, cracked black pepper, ciabatta.
R 155.00
Braised Leek Burrata
Creamy burrata, thyme-braised leeks, mustard vinaigrette, crisp mustard crumbs.
R 155.00
Charred Artichokes
Flame-grilled artichokes, grated parmesan, served with a velvety saffron-infused aioli. Topped with fried capers and spring onion.
R 95.00
Sicilian-Style Prawns
Sicilian shrimp, garlic, calabrian chili, EVO, white wine, fresh parsley & squeeze of lemon.
R 150.00
Oven-Baked Camembert
Oven-baked camembert with honey, fresh thyme, rosemary and a pinch of sea salt. Served with crusty bread.
R 110.00
Zuppetta di Cozze
West Coast mussels gently simmered in a spiced tomato broth, finished with white wine and herbs. Served with warm focaccia for soaking.
R 155.00
PIZZETTA / PIZZA MENU
Crema di Zucca - Medium
Pumpkin cream, gorgonzola, stracciatella, walnuts.
R 80.00
Crema di Zucca - Large
Pumpkin cream, gorgonzola, stracciatella, walnuts.
R 160.00
Mbali - Medium
Tomato, fior di latte, gorgonzola, nectarine or pear (seasonal), walnuts & honey.
R 80.00
Mbali - Large
Tomato, fior di latte, gorgonzola, nectarine or pear (seasonal), walnuts & honey.
R 160.00
Primavera - Medium
Tomato, fior di latte, shaved asparagus, shrimp, lemon zest ricotta & rucola.
R 95.00
Primavera - Large
Tomato, fior di latte, shaved asparagus, shrimp, lemon zest ricotta & rucola.
R 195.00
Yellow tomato - Medium
Yellow tomato, fior di latte, fried eggplant & stracciatella.
R 83.00
Yellow tomato - Large
Yellow tomato, fior di latte, fried eggplant & stracciatella.
R 165.00
Margherita - Medium
Tomato, fior di latte, basil & EVO.
R 70.00
Margherita - Large
Tomato, fior di latte, basil & EVO.
R 120.00
Tartufo e Funghi - Medium
Fior di latte, truffle oil, shiitake mushrooms, parmesan.
R 95.00
Tartufo e Funghi - Large
Fior di latte, truffle oil, shiitake mushrooms, parmesan.
R 195.00
Burrata
Tomato, fior di Latte, burrata (125g), basil & EVO, fresh pesto.
R 195.00
Pizza Fiorita - Medium
Spinach, artichoke hearts, feta, roasted garlic cream, fior di latte, oregano.
R 87.00
Pizza Fiorita - Large
Spinach, artichoke hearts, feta, roasted garlic cream, fior di latte, oregano.
R 175.00
PASTA
We make all our pasta fresh from scratch by hand every day.
Vongole
Handmade spaghetti, clams, white wine, garlic, parsley, EVO, touch of lemon.
R 240.00
Rigatoni aubergine
Handmade rigatoni, cherry tomato, lemon, aubergine, parmigiano, stracciatella.
R 195.00
Truffle Fettuccine
Handmade fettuccine, creamy truffle sauce, shiitake mushrooms, parmigiano, topped with black truffle shavings.
R 260.00
Ravioli - Medium
Handmade ravioli, filled with gorgonzola, caramelized pear, walnuts & parmesan. In a burnt butter and sage sauce.
R 90.00
Ravioli - Large
Handmade ravioli, filled with gorgonzola, caramelized pear, walnuts & parmesan. In a burnt butter and sage sauce.
R 195.00
Nero di Seppia
Squid ink pasta, West Coast mussels, white wine, garlic, chili, parsley.
R 225.00
Gnocchi Piccanti ai Gamberi
Potato gnocchi, prawns, chili, garlic, cherry tomatoes, white wine, parsley, topped with a langoustine.
R 245.00
Tuscan Ravioli Soup
Ricotta, parmesan and lemon ravioli, in creamy tomato broth, kale, cherry tomatoes, garlic, herbs, lemon, parmesan.
R 205.00
Seared Salmon & Tomato Risotto
Tomato risotto, pea purée, honey-chili glazed salmon.
R 265.00
DESSERTS
Tiramisu
An Italian classic, with a Libertino twist.
R 120.00
Lemon Posset Crème Brûlée
R 75.00
Decadent Chocolate mousse - Medium
Served with EVO and flaky sea salt. Just for you or for the table (serves 3).
R 96.00
Decadent Chocolate mousse - Large
Served with EVO and flaky sea salt. Just for you or for the table (serves 3).
R 195.00
Dolce Mela - Medium
A sweet pizza topped with a buttery cinnamon-streusel crumble, fresh apple slices, rich caramel sauce, pecan nuts and creamy vanilla ice cream (pizzeta or pizza).
R 87.00
Dolce Mela - Large
A sweet pizza topped with a buttery cinnamon-streusel crumble, fresh apple slices, rich caramel sauce, pecan nuts and creamy vanilla ice cream (pizzeta or pizza).
R 155.00
Affogato
Vanilla ice cream, shot of organic & fair trade espresso.
R 75.00
Dolce dello Chef
Dessert of the day: fresh, seasonal, and made with highly quality ingredients. Ask your waiter for today’s dolce.
R 110.00
INSALATE
Salad of the day - Medium
Ask your waiter, always made with the best seasonal ingredients.
R 135.00
Salad of the day - Large
Ask your waiter, always made with the best seasonal ingredients.
R 250.00
Order Details
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