The Book Club
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MENU
Last verified or updated by the venue on 14th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Snax
Saldanha bay oysters (each )
strawberry, chilli mignonette, candied ginger, lemon foam, nori
R 42.00
Heirloom tomato salad
3,3,11 dressing, cashews, goats cheese
R 80.00
Whipped Beetroots
goats cheese, candied pecan,candied lemon
R 85.00
Burnt Aubergine
red wine vinegar, chilli, oregano, coriander, mint
R 80.00
Napoli margherita sourdough pizza
48hr sourdough pizza, napoli sauce, fior di latte, basil
R 145.00
Burnt aubergine
Charred aubergine, oregano, mint, coriander, chilli , cumin oil
R 65.00
Whipped beetroots
goats cheese, candied pecan, lemon
R 95.00
Morgenster olives
rosemary, chilli, lemon marinated
R 45.00
Open Sandwiches
Pasture raised chicken
mustard mayo, cos lettuce, pickled red cabbage on sour dough
R 125.00
Plates
West Coast Mussels
golden sultanas, coriander, sour dough
R 125.00
Fish Tacos (2)
battered kingklip, blue corn tacos,cabbage slaw, amasi, avo
R 140.00
Asian pork belly sliders (2)
crunchy slaw, aioli, pickles
R 125.00
Korean fried chicken wings
miso mayo ,sesame seeds, peanuts, coriander
R 125.00
Swordfish
asian dressing, avocado, wasabi, daikon
R 135.00
Tuna ceviche
asian dressing, avocado, wasabi, daikon
R 155.00
Gnocchi
chive beurre blanc,gruberg, rocket
R 95.00
Louisiana style crispy chicken (2)
Japanese milk bun, fermented hot sauce, cucumber sauce
R 120.00
Dessert
Strawberries and cream
Madagascan vanilla bean pannacotta, confit strawberries, amaretti, sumac meringue, strawberry sorbet
R 125.00
Lemon meringue
Lime curd, burnt meringue, lemon tuile, lemon granita
R 125.00
Baked cheesecake
berry compote, crumble
R 65.00
course menu
2 course menu
Canape
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
R 395.00
3 course menu
Canape
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
R 495.00
Lunch Menu
Last verified or updated by the venue on 12th Sep 2024.
Sharing Small plate tapas style designed for our diners to taste all of our delicious dishes while sharing
Order Details
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