The Book Club
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MENU
Last verified or updated by the venue on 14th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Snax
Saldanha bay oysters (each )
strawberry, chilli mignonette, candied ginger, lemon foam, nori
R 42.00
Heirloom tomato salad
3,3,11 dressing, cashews, goats cheese
R 80.00
Whipped Beetroots
goats cheese, candied pecan,candied lemon
R 85.00
Burnt Aubergine
red wine vinegar, chilli, oregano, coriander, mint
R 80.00
Napoli margherita sourdough pizza
48hr sourdough pizza, napoli sauce, fior di latte, basil
R 145.00
Burnt aubergine
Charred aubergine, oregano, mint, coriander, chilli , cumin oil
R 65.00
Whipped beetroots
goats cheese, candied pecan, lemon
R 95.00
Morgenster olives
rosemary, chilli, lemon marinated
R 45.00
Open Sandwiches
Pasture raised chicken
mustard mayo, cos lettuce, pickled red cabbage on sour dough
R 125.00
Plates
West Coast Mussels
golden sultanas, coriander, sour dough
R 125.00
Fish Tacos (2)
battered kingklip, blue corn tacos,cabbage slaw, amasi, avo
R 140.00
Asian pork belly sliders (2)
crunchy slaw, aioli, pickles
R 125.00
Korean fried chicken wings
miso mayo ,sesame seeds, peanuts, coriander
R 125.00
Swordfish
asian dressing, avocado, wasabi, daikon
R 135.00
Tuna ceviche
asian dressing, avocado, wasabi, daikon
R 155.00
Gnocchi
chive beurre blanc,gruberg, rocket
R 95.00
Louisiana style crispy chicken (2)
Japanese milk bun, fermented hot sauce, cucumber sauce
R 120.00
Dessert
Strawberries and cream
Madagascan vanilla bean pannacotta, confit strawberries, amaretti, sumac meringue, strawberry sorbet
R 125.00
Lemon meringue
Lime curd, burnt meringue, lemon tuile, lemon granita
R 125.00
Baked cheesecake
berry compote, crumble
R 65.00
course menu
2 course menu
Canape
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
R 395.00
3 course menu
Canape
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
Biltong & cheese - Biltong floss, cheddar cheese biscuit, biltong butter
Smoked beef cheek - braised beef cheek, aioli, chickweed
Starter
West coast crayfish raviolo - pak choi, shellfish bisque
Aged beef sirloin carpaccio - truffled parmesan cream, crispy capers, wild rocket
Curried heirloom carrot - spiced dukkha, granola, honey yoghurt, carrot dressing
Main
Springbok Loin - pickled blackberries, smoked cashew, beetroot, sausage roll, jus
Fresh market fish - squid ink tagliatelle, chorizo bolognaise, vermouth
Truffled potato gnocchi - exotic mushroom, celeriac, mushroom ketchup, confit shiitake, nero kale
Dessert
Strawberries and cream Madagascan - vanilla bean pannacotta, confit strawberries, crumble, sumac meringue, strawberry sorbet
6 month aged boerenkaas cheese - quince, lavosh
Lemon meringue - Lime curd, burnt meringue, lemon tuile, lemon granita
R 495.00
Order Details
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