FABER
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MENU
Last verified or updated by the venue on 5th Apr 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Celeriac “tagliatelle”,
celeriac dressed in herb and pine nut pesto, fried garlic, celeriac pureé, pickled baby onions, crispy egg yolk, fine herb salad and parmesan
R 190.00
Braised grassfed beef shin tortellini,
rare roasted flat iron steak, grilled mushroom, textures of cauliflower, lime and chilli dressing
R 190.00
Dry aged grassfed beef tartare,
smoked bone marrow dressing, mustard emulsion, fried onions, pickled jalapeño, parmesan, chives and crispy Mondial potato
R 185.00
Braised and pressed free range pork belly,
hot smoked cheek, honey and mustard glaze, roasted parsnips, grapefruit, grilled fig and pistachio
R 190.00
White wine steamed Saldanha Bay mussels,
roasted chorizo, confit potato, baby tomatoes, basil, pea pureé and crispy potato nest
R 190.00
Line caught Cape Point yellowtail “sashimi”,
charred aubergine pureé, tempura zucchini, fried calamari, soy and ginger ponzu
R 190.00
MAIN
12-hour confit Kroondal duck leg, seared breast,
caramelized pear, pear pureé, wilted kale, braised baby cabbage and butter poached turnips
R 300.00
Roasted and braised Karoo lamb,
sweet corn and basil velouté, stone ground mielie pap, charred red pepper, sweetcorn and baby marrow salsa
R 305.00
Butter roasted fish of the day,
fricassee of greens, broccoli, green beans, prawn, green pepper, spring onions and coriander, coconut, lime and green chilli velouté
R 305.00
Charred Avondale tomato and basil velouté,
butter roasted potato gnocchi, crispy sage, macerated baby tomatoes, Mission olives, stuffed zucchini flower and Dalewood feta
R 290.00
Dry aged grassfed Napier beef sirloin,
roasted button mushrooms, braised beef cheek, baby onions, garlic pureé and peppercorn jus
R 315.00
Dry aged Overberg grassfed beef fillet,
roasted button mushrooms, braised beef cheek, baby onions, garlic pureé and peppercorn jus
R 350.00
Pan roasted Cradock springbok loin,
roasted baby beetroots, slow cooked butternut, beetroot pureé and pickled blueberries
R 315.00
Desserts
Basque cheesecake,
brûléed quince from our garden and passion fruit sorbet
R 130.00
Yogurt and vanilla panna cotta,
macerated and dried strawberries, gingerbread, lavender honeycomb and strawberry sorbet
R 130.00
Selection of 5 cheeses,
spiced plum preserve, Avondale tomato jam, toasted sourdough, parmesan and seed cracker
R 170.00
Grilled and fresh nectarine,
baked oat and Glen Avon maizemeal, nectarine and almond dressing, Milkwood yogurt sorbet and ginger tuile
R 130.00
6 Course FABER Menu
6 Course FABER Menu R995 pp | 6 Course FABER Menu with Avondale Wine R1 505 pp
Celeriac “tagliatelle”, celeriac dressed in herb and pine nut pesto, fried garlic, celeriac pureé, pickled baby onions, fine herb salad and parmesan
Line caught Cape Point yellowtail “sashimi”, charred aubergine pureé, tempura zucchini, fried calamari, soy and ginger ponzu
Rare roasted Cradock springbok, organic beetroots, pickled blueberries, beetroot pureé and mustard cress
Butter roasted Kingklip, fricassee of greens, broccoli, green beans, prawn, green pepper, spring onions and coriander, coconut, lime and green chilli velouté
Aged grassfed Napier beef fillet, roasted button mushrooms, baby onions, garlic pureé and peppercorn jus
Avondale La Luna 2017
Valrhona dirty chai chocolate mousse, toasted hazelnut streusel, banana crémeux, lemon basil gel and lemon verbena sorbet
Line caught Cape Point yellowtail “sashimi”, charred aubergine pureé, tempura zucchini, fried calamari, soy and ginger ponzu
Rare roasted Cradock springbok, organic beetroots, pickled blueberries, beetroot pureé and mustard cress
Butter roasted Kingklip, fricassee of greens, broccoli, green beans, prawn, green pepper, spring onions and coriander, coconut, lime and green chilli velouté
Aged grassfed Napier beef fillet, roasted button mushrooms, baby onions, garlic pureé and peppercorn jus
Avondale La Luna 2017
Valrhona dirty chai chocolate mousse, toasted hazelnut streusel, banana crémeux, lemon basil gel and lemon verbena sorbet
R 0.00
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