FABER
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MENU
Last verified or updated by the venue on 7th Mar 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Stuffed and roasted calamari;
fried pork, jasmine rice, sesame and ginger stuffing, carrot pureé, shimeji mushrooms, pak choy, radish crudites and aromatic broth
R 200.00
Salad of cold smoked organic beetroot,
baby beetroot, beetroot crudites, orange segments, fennel, pistachio, rocket and fior di latte
R 200.00
Rare roasted Buffelshoek springbok loin,
roasted pear, truffled white bean espuma, sunflower shoots sourfig and pecan nut dressing
R 200.00
Minute cured line caught Yellowtail,
“Tiger’s milk” dressing; coconut, lime, green chilli, fried onion, fresh mint, coriander and pomegranate
R 200.00
Dry aged grassfed beef tartare,
parmesan, chive, pickled jalapeño, bone marrow, grain mustard emulsion and fried Mondial potato
R 200.00
Grilled Adams fig from our garden,
compressed apple, baked and fresh cremonzola, raw kohlrabi, crispy onions, fine herbs and flowers
R 200.00
MAIN
12-hour confit Kroondal duck leg, seared breast,
port reduction, pickled blueberries, roasted parsnip, parsnip pureé and baby carrots
R 345.00
Slow roasted Karoo lamb rack, smoked lamb neck,
charred red pepper pureé, green olive and garlic, quinoa stuffed marrow flowers from our garden
R 345.00
Gratinated cauliflower,
potato dumplings, cauliflower and parmesan velouté, sage, capers, chimichurri and Belnori Tanglewood goats cheese
R 310.00
Pan roasted Cradock blesbok loin,
caramalized butternut, butternut pureé, pomegranate and roasted Brussels sprout
R 345.00
Dry aged grassfed Overberg beef sirloin
roasted veal sweetbreads, charred broccoli, sesame and onion dressing, onion pureé, turnips and kale
R 345.00
Dry aged Overberg grassfed beef fillet,
roasted veal sweetbreads, charred broccoli, sesame and onion dressing, onion pureé, turnips and kale
R 365.00
Butter roasted Kingklip,
miso and ginger glazed aubergine, roasted baby marrow and green beans, leek, fermented chilli and lemon velouté
R 345.00
Desserts
Valrhona dark chocolate mousse,
mango salsa, lemon gel, cocoa nibs streusel and mango sorbet
R 140.00
Set vanilla and orange custard,
semi dried orange, fresh orange, yogurt sorbet and orange gel
R 140.00
Selection of 5 cheeses,
crab apple preserve, plum and nectarine jam,lavash, parmesan and seed cracker
R 188.00
Burnt Basque cheesecake,
poached and compressed spanspek, almond streusel and honeycomb ice cream
R 140.00
Steamed pot de crème,
macerated strawberries, coconut streusel, mint gel and berry sorbet
R 135.00
6 Course FABER Menu
6 Course FABER Menu R1000 pp | 6 Course FABER Menu with Avondale Wine R1 525 pp
Salad of cold smoked organic beetroot, baby beetroot, beetroot crudites, orange segments, fennel, pistachio, rocket and fior di latte
Minute cured line caught Struisbaai Kabeljou, “Tiger’s milk” dressing; coconut, lime, green chilli, fried onion, fresh mint, coriander and pomegranate
Rare roasted Buffelshoek springbok loin,roasted pear, truffled white bean espuma, sunflower shoots sourfig and pecan nut dressing
Butter roasted Kingklip, miso and ginger glazed aubergine, roasted baby marrow and green beans, leek, fermented chilli and lemon velouté
Aged grassfed Overberg beef fillet, roasted veal sweetbreads, charred broccoli, sesame and onion dressing, onion pureé, turnips and kale
Dirty chai chocolate mousse, fresh mango salsa, lemon verbena gel, baked cocoa nib and mango sorbet
Minute cured line caught Struisbaai Kabeljou, “Tiger’s milk” dressing; coconut, lime, green chilli, fried onion, fresh mint, coriander and pomegranate
Rare roasted Buffelshoek springbok loin,roasted pear, truffled white bean espuma, sunflower shoots sourfig and pecan nut dressing
Butter roasted Kingklip, miso and ginger glazed aubergine, roasted baby marrow and green beans, leek, fermented chilli and lemon velouté
Aged grassfed Overberg beef fillet, roasted veal sweetbreads, charred broccoli, sesame and onion dressing, onion pureé, turnips and kale
Dirty chai chocolate mousse, fresh mango salsa, lemon verbena gel, baked cocoa nib and mango sorbet
R 1,000.00
Order Details
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