FABER
Select from the menu.
MENU
Last verified or updated by the venue on 18th Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Salad of roasted celeriac,
celeriac pureé, Cape gooseberries, hazelnut butter, porcini crumble, herbs and flower from the garden
R 190.00
Carpaccio of aged grassfed beef fillet,
smoked bone marrow and grilled mushroom, garlic and cauliflower, parmesan and mustard
R 190.00
Rare roasted Cradoc springbok loin,
steamed baby carrots, aromatic carrot pureé, pickled blueberries, wood sorrel, cocoa nib, beetroot and port jus
R 190.00
White wine steamed Saldanha Bay mussels,
roasted chorizo, Kalamata olive, basil, fresh Granny Smith apple and potato angel hair
R 190.00
Line-caught Cape Point yellowtail “crudo”,
orange dressing, semi dried blood orange, paprika oil, radish crudites, fennel, salt and pepper calamari
R 190.00
MAIN
Confit Kroondal duck leg, seared breast,
sweet potato pureé, braised baby leeks, turnip, charred broccoli, onion, black pepper and sesame
R 310.00
Slow roasted Karoo lamb rack,
12-hour braised and smoked lamb neck, white bean pureé, charred red pepper, salsa verde and braised baby cabbage
R 310.00
Butter roasted Struisbaai kabeljou,
miso glazed aubergine, toasted nori, charred aubergine pureé, fricassee of baby marrow, prawn and aromatic fish broth
R 305.00
Slow roasted and honey glazed butternut,
textures of organic baby beetroots, baked gorgonzola, fresh gorgonzola, sage, potato dumplings and wilted curly kale
R 295.00
Dry aged grassfed Napier beef sirloin,
roasted mushroom and green peppercorn jus, charred baby onions and Jerusalem artichoke
R 315.00
Dry aged Overberg grassfed beef fillet,
roasted mushroom and green peppercorn jus, charred baby onions and Jerusalem artichoke
R 350.00
Desserts
Rooibos and mascarpone cheesecake,
poached apple, baked ginger streusel, wood sorrel, ginger and honey ice cream
R 130.00
Steamed pot de crème,
whipped custard, macerated strawberries, honeycomb and berry sorbet
R 130.00
Selection of 5 cheeses,
quince chutney, Avondale fig jam, toasted sourdough, parmesan and seed cracker
R 180.00
Baked almond and polenta cake,
chai spiced Chantilly, poached Packham pear, pear gel, almond brittle and cinnamon ice cream
R 130.00
Baked 70
orange compote, Avondale pecan nut ice cream
R 130.00
6 Course FABER Menu
6 Course FABER Menu R995 pp | 6 Course FABER Menu with Avondale Wine R1 505 pp
Salad of roasted celeriac, celeriac pureé,
Cape gooseberries, hazelnut butter,
porcini crumble, herbs and flower from the garden
Line-caught Cape Point yellowtail “crudo”,
orange dressing, semi dried blood orange,
paprika oil, radish crudites, fennel,
salt and pepper calamari
Rare roasted Cradoc springbok loin,
steamed baby carrots, aromatic carrot pureé,
pickled blueberries, wood sorrel, cocoa nib,
beetroot and port jus
Butter roasted Struisbaai kabeljou,
miso glazed aubergine, toasted nori,
charred aubergine pureé, fricassee of baby marrow,
prawn and aromatic fish broth
Aged grassfed Overberg beef fillet,
roasted mushroom and green peppercorn jus,
charred baby onions and Jerusalem artichoke
Baked almond and polenta cake,
chai spiced Chantilly, poached Packham pear,
pear gel, almond brittle and cinnamon ice cream
Cape gooseberries, hazelnut butter,
porcini crumble, herbs and flower from the garden
Line-caught Cape Point yellowtail “crudo”,
orange dressing, semi dried blood orange,
paprika oil, radish crudites, fennel,
salt and pepper calamari
Rare roasted Cradoc springbok loin,
steamed baby carrots, aromatic carrot pureé,
pickled blueberries, wood sorrel, cocoa nib,
beetroot and port jus
Butter roasted Struisbaai kabeljou,
miso glazed aubergine, toasted nori,
charred aubergine pureé, fricassee of baby marrow,
prawn and aromatic fish broth
Aged grassfed Overberg beef fillet,
roasted mushroom and green peppercorn jus,
charred baby onions and Jerusalem artichoke
Baked almond and polenta cake,
chai spiced Chantilly, poached Packham pear,
pear gel, almond brittle and cinnamon ice cream
R 0.00
Order Details
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