FABER
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MENU
Last verified or updated by the venue on 16th Aug 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Salad of slow roasted celeriac
hazelnut, poached Granny Smith apple, pickled gooseberries, fried celeriac, celeriac and roasted herb butter pureé, herbs And flowers from our garden
R 155.00
Avondale Camissa 2022
R 67.00
64°C sous vide hens egg
Crispy pork cheek, hot smoked pork loin, creamed leeks, pickled onions, fried garlic, fried capers sourdough crouton, lemon, and parmesan
R 155.00
Avondale Cyclus 2019
R 96.00
Lighlty cured Struisbaai yellowtai
salt and pepper squid, aubergine pureé, tozasu, chive and fresh ginger dressing, toasted sesame, nori, and radish crudites
R 155.00
Avondale Anima 2019
R 90.00
Peppered Buffelshoek takbok loin
Roasted baby beets, beetroot, thyme jus, parsnip pureé, toasted pumpkin seeds, pickled blueberries and sunflower Shoots
R 155.00
Avondale Qvevri Red 2021
R 90.00
Red wine braised grassfed beef shin ravioli
Charred Packham pear, sage beurre noisette, dried pear, truffled white bean espuma, mustard cress and crispy onion
R 155.00
Avondale Qvevri Red 2021
R 90.00
MAIN
12-hour confit Kroondal duck leg, kromeski
Seared breast, curly kale, braised baby cabbage, butter poached turnips, apple pureé and sweet potato from the garden
R 275.00
Avondale Samsara 2013
R 100.00
Roasted Karoo lamb saddle
braised rib, caramelized cauliflower, fermented cauliflower, raw cauliflower, parmesan slaw, wilted curly kale, and cauliflower pureé
R 280.00
Avondale Samsara 2013
R 100.00
Butter roasted Kingkli
fricassee of roasted baby marrow, cucumber, steamed Saldanha Bay mussels and chives, wilted Swiss chard and pea pureé
R 280.00
Avondale Cyclus 2019
R 96.00
Roasted aubergine from our garden
semi-dried heirloom baby tomatoes, purple basil, charred tomato and fennel velouté, sage, fior di latte and butter roasted potato dumpling
R 245.00
Avondale Cyclus 2019
R 96.00
Dry aged Overberg grassfed beef sirloin
R 270.00
Dry aged Overberg grassfed beef picanha
R 270.00
Dry aged Overberg grassfed beef fillet
R 285.00
Fricassee of roasted king oyster
Shiitake and portobellini mushrooms, fried sweetbread, Jerusalem artichoke pureé, Jerusalem artichokes from our garden
R 295.00
Avondale La Luna 2016
R 140.00
Order Details
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