Riserva Reale
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MENU
Last verified or updated by the venue on 15th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
Big
2 fried eggs, 2 slices of bacon, tomato sheba, toast
R 65.00
Better
Cream cheese and bacon with jalapeno, chopped boiled egg, side of fries
R 83.00
Best
2 eggs of choice, cocktail sausages, bacon, chakalaka, mushrooms and toast with a side of fries
R 110.00
Lunch
Sandwich of the day
Assorted sandwiches, served on sourdough or bagel
R 80.00
Pizza
Flavour combination of the day
R 120.00
Burger
Not your general burger! Mazunga Grass fed beef patties, topped with unique and unusual flavours.
Served with a side of fries
Served with a side of fries
R 130.00
Ploughman’s platter
A blend of meats and cheeses, pickles, veg and spreads.
Served with our famous sourdough
Served with our famous sourdough
R 165.00
Breakfast Menu
Available Saturdays and Sundays
Berry Granola
Home Toasted Granola, natural yogurt topped with a berry compote
R 95.00
Berry compote French Toast
Sliced Brioche soaked in Vanilla Custard, served cold with a berry compote, Greek Yogurt and toasted Almond
flakes.
flakes.
R 115.00
SourDough Gravlax
Salmon, chive cream cheese, lemon, capers, rocket and a fresh herb salad.
- add poached egg R34
- add poached egg R34
R 130.00
Pastrami bagel
Toasted bagel with slices of pastrami, whole grain mustard, pickles, kimchi, grated boil egg
R 135.00
Reale Oats
Hot cinnamon oats, toasted almonds, muscovado sugar, fresh cream and an optional tot of whiskey.
R 76.00
Smoked salmon and Avocado Tartine
Toasted sourdough with smashed avocado, smoked salmon, creme fraiche, red onion rings and fresh dill.
Sprinkled with a peri-peri salt for Afro-fusion flaire.
Sprinkled with a peri-peri salt for Afro-fusion flaire.
R 145.00
Shakshuka Africana
Eggs poached in a rich tomato sauce with onion, pepper, garlic, cumin and paprika, topped with fresh feta and
coriander. Served with toasty italian bread hinted with an african curry spice.
coriander. Served with toasty italian bread hinted with an african curry spice.
R 125.00
Creamy Polenta Breakfast Bowl
Smooth italian polenta cooked in milk, topped with a poached egg, sauteed
R 155.00
Peri-peri Chicken Egg Benedict
Toasted Brioche with grilled peri-peri chicken two poached eggs covered in a rich creamy hollandaise sauce.
Garnished with rocket and lightly drizzled with a peri-peri sauce.
Garnished with rocket and lightly drizzled with a peri-peri sauce.
R 148.00
Savanna Start
2 eggs cooked to your liking, 2 rashers of bacon, 100g mini wors, tomato and onion relish, fried mushrooms and
small chips, served with toast.
small chips, served with toast.
R 152.00
Lunch Menu
Croque Madame
Classic French toasted ham and Gruyère sandwich topped with a sunny-side-up egg and
creamy béchamel sauce and side salad
creamy béchamel sauce and side salad
R 154.00
Antipasto Riserva (sharing for 2)
Selection of cold meats and cheeses, fresh baked breads, homemade preserves and pickles
R 184.00
Pomodoro Salad
Mixed leaves, roasted tomatoes, Parma ham, parmesan shavings and garlic croutons –
homemade vinaigrette
homemade vinaigrette
R 145.00
Chicken Caesar
Lemon and herb chicken schnitzel, fresh cos lettuce, boiled egg, parmesan shavings and baby
tomatoes with a traditional anchovy dressing.
tomatoes with a traditional anchovy dressing.
R 158.00
Aubergine penne / Gnocchi
Penne / Gnocchi with slow grilled aubergine, sundried tomato and pickled peppers.
R 165.00
Mediterranean Fish
Grilled with cherry tomato, olives, capers, garlic. Served on a bed of basil mash.
R 175.00
Florentine T Bone (350g)
Served with stir fried spinach, bone marrow butter and sage potato chips.
R 185.00
Greek style baby chicken
Roasted with lemon, herbs and salsa verde served with chilli roasted potato and veg
R 170.00
Starters
Butternut panzerotti
Butternut panzerotti, served with Sage, butter and cream sauce.
R 105.00
Burrata (sharing portion)
Balsamic roasted tomatoes, fresh basil / rocket and garlic bruchetta.
R 150.00
Salmon Crudo
Fresh Salmon slices, served with crispy spring onion, lime dressing and fresh chilli.
R 130.00
Beef Tatare
Done the traditional way.
R 120.00
Gnocchi Blue
Tossed in a burnt butter sauce, creamy blue crumble and citrus caramelised seeds.
R 105.00
Mains
Mediterranean Fish - Fish of the day
Griled on a bed of oven baked tomato, olive and caper concasse, dressed with a light dill and
lemon dressing, topped with gremolata and feta.
lemon dressing, topped with gremolata and feta.
R 175.00
Impala Ragu
Slow cooked impala in a black berry and red wine sauce, served with creamy polenta and
pickled red cabbage.
pickled red cabbage.
R 185.00
Mushroom Risotto
Creamy Arboria Rice with mixed mushrooms, white wine, thyme and Parmigiano
R 185.00
Beef Reale - R210 (250g) R260 (350g)
Rare roasted Picanha beef rump served with potato confit, pea puree and carrots.
R 260.00
Chicken Pasta
Grilled chicken breast with Sun-dried tomato and parmesan cream served on
a tagliatelle nest.
a tagliatelle nest.
R 152.00
Lamb Rack
3 chop rack, crusted in herbs, served with garlic potato, Broccoli and jus
R 210.00
Dessert Bar
Limoncello tiramisu
A blend of traditional and citrus flavours
R 75.00
Apple and Pear Crumble with basil sorbet
A fresh and delicious end to the evening
R 80.00
Lindt chocolate Mousse
Decadent chocolate tart , served with a rich brandy and berry syrup
R 80.00
Gelato trio
R 75.00
Order Details
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