The Farm Eatery at Diemersdal
Select from the menu.
OLD MENU
Last verified or updated by the venue on 5th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MAINS
250g Chalmar Beef
served with crispy onions and a choice of
Triple cooked chips or parmesan green salad
&
Béarnaise or Chimmichurri
Triple cooked chips or parmesan green salad
&
Béarnaise or Chimmichurri
From R 250.00
Grilled Line Fish
served with crispy onions and a choice of
Triple cooked chips or parmesan green salad
&
Béarnaise or Chimmichurri
Triple cooked chips or parmesan green salad
&
Béarnaise or Chimmichurri
R 220.00
Spring pea risotto, charred broccoli, lemon, parmesan, crispy kale, truffle
R 180.00
Sides
Baby gem salad with parmesan, pumpkin seeds and smoked garlic dressing
R 50.00
Crispy fried onions
R 50.00
Lightly charred broccoli, peanut satay
R 50.00
Crispy triple-cooked chips with garlic aioli
R 50.00
Sauces
Sauce Béarnaise / Chimmichurri
R 50.00
Chiu Chow (Chili and garlic oil)
R 20.00
MENU
Last verified or updated by the venue on 5th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TAPAS
All individual Tapas dishes are served to the table as they are ready
Selection of individual Tapas
From R 80.00
Vegetarian Plates
From R 100.00
Chef selection of tapas to share between two
Snack on arrival. Followed by a selection of tapas designed to be shared between two guests. Tapas will be served to the table over three courses.
R 1,100.00
BISTRO MAINS
850g Bonsmara T-bone
Served with chips, salad, crispy onions, and one sauce of your choice
R 650.00
250g Chalmar Rump
R 275.00
200g Bonsmara Fillet
R 300.00
Grilled Line Fish
served with crispy onions and a choice of
Triple-cooked chips or parmesan green salad & Béarnaise or Chimichurri
Triple-cooked chips or parmesan green salad & Béarnaise or Chimichurri
R 265.00
Green pea risotto, Forest Phantom goat’s cheese, pine nuts, charred broccoli, truffle
R 200.00
Sides
From R 50.00
Sauces
From R 20.00
DESSERTS
Dark chocolate tart, sour cherry compote, vanilla and cherry ice cream, Frangelico tuile,
R 150.00
Cinnamon churros, dark chocolate & clove dipping sauce
R 100.00
Mango parfait, lime, white chocolate, almond, freeze-dried mango, jalapeno ice cream
R 120.00
Passionfruit posset, burnt sugar, honeycomb, white chocolate crémeux, fresh passionfruit
R 120.00
Artisan cheese board served with homemade pickles, preserves & melba toast
R 175.00
SUNDAY LUNCH
Dietary requirements & children under the age of 12 years old need to be informed in advance, in order for us to assist
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Our Sunday is focused on a more Family-friendly sharing feel. We serve a four-course tapas menu plated to share on the table.
The Sunday tapas menu changes every week. A la carte is not available on Sundays. The posted menu is also subject to change without notice. We use fresh produce and if we can’t get fresh we don’t use it.
Regrettably, we do not accommodate Allium allergies as we use garlic and onion in the majority of our dishes
Our Sunday is focused on a more Family-friendly sharing feel. We serve a four-course tapas menu plated to share on the table.
The Sunday tapas menu changes every week. A la carte is not available on Sundays. The posted menu is also subject to change without notice. We use fresh produce and if we can’t get fresh we don’t use it.
Per Person
1st Course
Potbrood | Vetkoek
Saldanha Bay Mussels - Herenboon | White wine | Baby gem | Chives
Grilled Octopus - Ox heart tomato | Red pepper | Lapithos olive oil
2nd Course
Onion Bhaji - Garden herb salad | Coriander Chutney | Labneh
Potato Gnocchi - Cauliflower espuma | Parmesan | Mustard
3rd Course
Pork Belly - Wood-fired cabbage | Parsley | Hazelnuts | Parsnip
4th Course
Grapefruit Posset - Sorbet | Tonic jellies | Honeycomb
Potbrood | Vetkoek
Saldanha Bay Mussels - Herenboon | White wine | Baby gem | Chives
Grilled Octopus - Ox heart tomato | Red pepper | Lapithos olive oil
2nd Course
Onion Bhaji - Garden herb salad | Coriander Chutney | Labneh
Potato Gnocchi - Cauliflower espuma | Parmesan | Mustard
3rd Course
Pork Belly - Wood-fired cabbage | Parsley | Hazelnuts | Parsnip
4th Course
Grapefruit Posset - Sorbet | Tonic jellies | Honeycomb
R 550.00
KIDS
for children under the age of 12 years
Choose between the following for their main meal:
From R 75.00
Order Details
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