Bloem at Paul Cluver
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MENU
Last verified or updated by the venue on 29th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
SERVED 8-11AM
Homemade granola, greek yoghurt, berry compote
R 110.00
Belgian waffle, Paul Clüver figs, fried egg and bacon
R 155.00
Poached eggs, smashed avocado, blush tomato on toast
R 115.00
Fried eggs, boerewors, bacon, Basson beans, blush tomato & toast
R 165.00
Kerrie mince "Croque Madame," fried egg
R 125.00
Classic French omelette, bacon and toast
R 135.00
Toasted Country loaf slices, matured cheese and homemade jam
R 60.00
LUNCH SNACKS
Morgenster olives
R 65.00
De Rust Crudité, hummus
R 45.00
Ciabatta, homemade butter and fig jam
R 75.00
Crushed cucumber, soy dressing
R 45.00
Cheese and charcuterie platter for two
R 250.00
Shaved biltong
R 85.00
Spiced nuts
R 65.00
LUNCH SHARING PLATES
Green olive, rocket, caper and ricotta salad
R 95.00
Smoked snoek pâté, fennel and orange salad
R 95.00
Cape Malay curry butter beans, labneh and De Rust spinach
R 110.00
Potato rösti, lemon cream, cured egg yolk, chives
R 85.00
Elgin chicken thighs, romesco and baby marrow
R 135.00
Miso glazed leek tart, pickled mushroom and shavings
R 125.00
Yellowtail, tomato, sauce siege and basil
R 175.00
Wild Kalahari beef tongue. green beans and mustard
R 165.00
Venison and caraway pie
R 185.00
Wild Kalahari braised lamb shoulder and caramelised onion puree
R 195.00
LUNCH DESSERT
Date and brandy loaf, coffee ice cream and boeretroos caramel
R 105.00
Lemon and poppy seed Madeleines, vanilla custard
R 95.00
Dark chocolate marquise, mulled pear
R 110.00
CHEF'S SET MENU
Winter special
R315
R315
Chef's Set Menu
Smoked snoek pâté, fennel and orange
Cape Malay curry butter beans, De Rust spinach and labneh
Wild Kalahari beef tongue, green beans and mustard
Wild Kalahari braised lamb shoulder and caramelised onion puree
Potato rösti, lemon cream and cured yolk
Green olive, rocket, caper and ricotta salad
Miso glazed leek tart, pickled mushroom, mushroom shavings, leek dust
Cape Malay curry butter beans, De Rust spinach and labneh
Wild Kalahari beef tongue, green beans and mustard
Wild Kalahari braised lamb shoulder and caramelised onion puree
Potato rösti, lemon cream and cured yolk
Green olive, rocket, caper and ricotta salad
Miso glazed leek tart, pickled mushroom, mushroom shavings, leek dust
R 315.00
KIDDIES MENU
Scrambled eggs on Country loaf toast
R 75.00
Two fried eggs and FFMM cheese griller
R 75.00
Crisp waffles and homemade ice cream
R 75.00
Kids draw your own lunch
Kindly ask your waiter about the options
R 95.00
Dessert - Decorate your own cupcake
R 60.00
Dessert - 2 scoops of homemade ice cream
R 75.00
Dessert - Candy floss
R 25.00
Order Details
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