Bloem at Paul Cluver
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MENU
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
We serve breakfast from 08:00 to 11:00
Homemade Granola, Greek yoghurt, honey and apple
R 110.00
Belgian waffle, vanilla ice cream
R 85.00
Poached eggs, smashed avocado, blush tomato on toast
R 115.00
Turkish eggs, poached eggs, labneh and spicy butter
R 115.00
Banana bread French toast, grilled banana and bacon, cinnamon sugar
R 125.00
Kerrie mince "Croque Madame," fried egg
R 125.00
Classic French omelette, mushroom, bacon and toast
R 135.00
Toasted Country loaf slices, matured cheese and homemade jam
R 60.00
Fried eggs, boerewors, bacon, Basson beans, blush tomato & toast
R 135.00
LUNCH SNACKS
Morgenster marinated olives
R 65.00
Mielie bread, sundried tomato homemade butter
R 90.00
Crushed cucumber, soy dressing
R 45.00
Cheese and Charcuterie platter for two
R 200.00
Shaved biltong
R 85.00
Spiced nuts
R 65.00
Gougères
R 45.00
LUNCH SHARING PLATES
Green olive, rocket, caper and ricotta salad
R 95.00
Kudu tartare, horseradish and potato chips
R 105.00
Smoked snoek pâté, fennel and orange salad
R 95.00
Buttery potato gnocchi, Canettevallei asparagus, fresh peas and lemon zest
R 105.00
Potato rösti, lemon cream, cured egg yolk, chives
R 85.00
Elgin chicken thighs, sweet corn, chimichurri and spring onion
R 135.00
Caramelized onion tart, pickled onion, crispy onion and miso
R 115.00
Roasted Cape Bream, charred leek and potato sauce, dune spinach
R 155.00
Smoked cabbage, white bean puree, harissa and almond
R 95.00
Wild Kalahari beef tongue. green beans and mustard
R 165.00
Venison and caraway pie
Please allow a 30-40-minute waiting period, as the pies are baked to order
R 185.00
Wild Kalahari braised lamb shoulder and baby marrow
R 195.00
LUNCH DESSERT
Date and brandy loaf, coffee ice cream and boeretroos caramel
R 105.00
Lemon and poppy seed Madeleines, vanilla custard
R 95.00
Dark chocolate marquise, mulled pear, citrus
R 110.00
CHEF'S SET MENU
Chef's Set Menu
Available for the whole table, R475 per person
Smoked snoek pâté, fennel and orange salad | Wild Kalahari beef tongue, green beans and mustard | Buttery potato gnocchi, Canettevallei asparagus, fresh peas and lemon
zest
Potato rösti, lemon cream and chives | Green olive, rocket, caper and ricotta salad | Caramelized onion tart, pickled onion, crispy onion and miso | Wild Kalahari braised lamb shoulder and baby marrow
Smoked snoek pâté, fennel and orange salad | Wild Kalahari beef tongue, green beans and mustard | Buttery potato gnocchi, Canettevallei asparagus, fresh peas and lemon
zest
Potato rösti, lemon cream and chives | Green olive, rocket, caper and ricotta salad | Caramelized onion tart, pickled onion, crispy onion and miso | Wild Kalahari braised lamb shoulder and baby marrow
R 475.00
KIDDIES MENU
Scrambled eggs on Country loaf toast
R 75.00
Two fried eggs and FFMM cheese griller
R 75.00
Crisp waffles and homemade ice cream
R 75.00
Kids draw your own lunch
Chicken strips | Grilled Fish | Chicken wings | Vleispasteijies | Raw vegetables | Mash potato | Hand cut chips | Mielies
R 95.00
Dessert - Decorate your own cupcake
R 60.00
Dessert - 2 scoops of homemade ice cream
R 75.00
Dessert - Candy floss
R 25.00
Order Details
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