Belthazar Restaurant & Wine Bar
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OLD MENU
Last verified or updated by the venue on 23rd Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
COMPLEMENT YOUR STARTER WITH YOUR FAVORITE WINE BY THE GLASS
GAZPACHO
Authentic refreshing cold tomato soup
R 90.00
MINESTRONE SOUP
Classic recipe with a pinch of parmesan (thick and chunky)
R 90.00
ONION BLOSSOM
Our signature giant onion — seasoned and deep-fried
R 90.00
BILTONG AND DROEWORS
Traditional South African cured & spiced beef and game biltong and dried sausage (also packed to take home)
R 160.00
PROSCIUTTO & SEASONAL FRUIT
Prosciutto served with fresh seasonal fruits
R 145.00
STEAK TARTARE STARTER
AAA grade prime grain fed Karan fillet freshly chopped (raw) with traditional accompaniments
R 135.00
SPRINGBOK CARPACCIO
Served with rocket and shavings of Parmesan
R 155.00
CHICKEN LIVERS PERI-PERI
Sautéed with onion, chilli, cream and brandy
R 105.00
CALAMARI STARTER
Grilled with garlic and chilli or Panko crumbed and deep-fried
R 125.00
BELTHAZAR-STYLE AVOCADO RITZ
Succulent queen prawns (shrimps), avocado (seasonal) and tomato drizzled with a marie-rose sauce
R 195.00
MARROW BONES
Marrow bone sprinkled with salt and roasted until rich
R 85.00
LANGOUSTINE PLATTER
Six individual langoustines caught in Mozambique and served with a trio of sauces
R 1,770.00
FRESH WILD OYSTERS (subject to availability) (SQ)
Large (each), sewed naturale with yuzu mignonette on the side
R 0.00
CAVIAR (SQ)
The real McCoy sewed with accompaniments
R 0.00
BURRATA
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 195.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, fresh basil and Maldon sea salt
R 145.00
SALADAS
MADE WITH THE FRESHEST GREENS WASHED IN SPRING WATER
BELTHAZAR HOUSE SALAD
Crunchy summer salad with freshly picked leaves, shiitake mushrooms, beetroot, carrot chips and fennel.
Garnished with egg and parmigiano
Garnished with egg and parmigiano
R 120.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, fresh basil and Maldon sea salt
R 145.00
GRILLED CHICKEN SALAD
Crunchy summer salad with freshly picked leaves, shiitake mushrooms, beetroot,carrot chips and fennel. Topped with griled chicken. Garnished with egg and parmigiano
R 165.00
CAESAR SALAD
Crispy Cos lettuce in our own Caesar dressing with croutons, egg, anchovies and Parmigiano
From R 125.00
BLUE CHEESE AND AVOCADO SALAD
Crunchy summer salad with freshly picked leaves, shiitake mushrooms, beetroot, carrot chips and fennel. Topped with blue cheese and avocado (seasonal). Garnished with egg and parmigiano
R 165.00
PRAWN AND AVOCADO SALAD
6 medium sized prawns sautéed in garlic and lemon juice, topped with avocado (seasonal) and drizzled with a marie-rose sauce
R 240.00
BURRATA SALAD
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 195.00
Meat - Grain Fed
FILLET
R 0.00
SIRLOIN
R 0.00
RUMP
R 0.00
RIB-EYE
From R 290.00
ROASTED MARROW BONE
Marrow bone sprinkled with salt and roasted until rich
R 85.00
CHICAGO CUT (500g)
SPECIALISED CUT
R 350.00
T - BONE
From R 295.00
FLINTSTONE (1- 1,2 kg)
Rib-eye with the extended rib bone CHOOSE FROM OUR BASTINGS:OLIVE OIL, PEPPER CRUST OR HOUSE BASTING
R 795.00
Meat - Grass Fed And Sauce Steaks
SAUCE STEAKS
SAUCE STEAKS (FLAMBEED WITH BRANDY) (250g)
Prepared with AAA export quality 28-day aged fillet and flambeed with
brandy and prepared in ONE of our delicious homemade sauces.
brandy and prepared in ONE of our delicious homemade sauces.
R 350.00
Game And House Specialities
A DELICIOUS SOUTH AFRICAN DELICACY All steaks served with our signature red wine sauce on the side
OSTRICH
Ostrich is subject to availability & season
R 320.00
CROCODILE FILLET
Crocodile is subject to availability & season
R 320.00
SPRINGBOK
Subject to availability & season
R 320.00
KUDU
Subject to availability & season
R 320.00
IMPALA
Subject to availability & season
R 320.00
WILDEBEEST
Subject to availability & season
R 320.00
GAME KEBAB
A selection of game served on a skewer with Peppadews and onions
R 425.00
STEAK TARTARE MAIN
200g AAA grade prime grain fed Karan fillet freshly chopped (raw) with traditional accompaniments. Enjoy the real McCoy!
R 240.00
GIANT PORK CHOP
Double-cut prime giant pork chop served with apple sauce on the side (best enjoyed with our Sweet Potato Fries) WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
R 285.00
LAMB CHOPS (450 g)
Thick cut Karoo Iamb chops grilled to perfection
R 350.00
LAMB SHANK (450 - 500 g)
Slow cooked in red wine and served with whipped parmesan mash
R 425.00
Ribs, Burger And Kebabs
RIBS, BURGERS AND COMBOS
BAR-B-OUE BEEF SPARE RIBS (750 g)
Homemade beef ribs done in a BBQ basting and char-grilled
R 370.00
BAR-B-OUE PORK SPARE RIBS (750 g)
Homemade pork ribs done in a BBQ basting and char-grilled
R 370.00
CLASSIC SIGNATURE BEEF BURGER
200g pure beef burger, served with hand cut fries
R 140.00
PREMIUM BURGER
200g pure beef burger, stacked with fresh chicken breast, double cheese, avocado (seasonal), caramelised onion and all the trimmings on our signature bun
R 260.00
WAGYU BURGER
200g Prime Karoo Wagyu beef burger served with hand cut fries and homemade BBQ sauce on the side
R 200.00
PREGO STEAK ROLL
200g matured sirloin in a traditional Portuguese peri-peri sauce served with hand cut fries OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
R 165.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll
R 165.00
BELTHAZAR MEAT & FISH COMBO
A standard cut of sirloin or rump served with queen prawns and grilled calamari
R 375.00
GAME KEBAB
A selection of game served on a skewer with Peppadews and onions
R 425.00
Karoo Wagyu / Free Range Beef
We are proud to bring you Karoo Wagyu produced by fourth generation farmers. From humble beginnings 7 years ago Karoo Wagyu, using world class genetic material from Australia produce the very best in Wagyu. No GMO grains, no added hormones or systemic antibiotics used.
RUMP (300 g)
R 595.00
BAVETTE (300 g)
R 595.00
SIRLOIN (300 g)
R 985.00
DRY AGED SIRLOIN ON THE BONE (350 g)
28 day matured grass-fed dry aged sirloin is tender and has a distingtive buttery flavour.
R 495.00
PORTERHOUSE (FIORENTINA STEAK) (1 kg - 1.2 kg)
28 day matured grass-fed dry aged Porterhouse. This thick cut resembles a T-Bone but is unrivalled. It is cut from the tenderloin and delivers a mouth watering combination of tender succulent Fillet Mignon and rich flavourful New York Strip.
R 850.00
PICANHA (350 g)
A firm favourite with meat lovers. It is the top piece of the rump and is extremely popular in Brazil. Tender as fillet and has the flavour of rump. This cut has fat on the top and can be removed by you as you desire
R 350.00
Vegetarian, Poultry And Linefish
VEGAN AND VEGETARIAN OPTIONS
WE ONLY USE FRESH FREE RANGE CHICKEN
WE ONLY USE FRESH FREE RANGE CHICKEN
MINESTRONE SOUP
Marcella Hazan's classic recipe with a pinch of Parmesan (thick and chunky)
R 90.00
GAZPACHO
Authentic refreshing cold tomato soup
R 90.00
CHARGRILLED CAULIFLOWER
Served with tahini
R 60.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-fried
R 90.00
SPECIALITY CHEESE BOARD
Selection of South African cheeses on melba toast and accompaniments
R 275.00
VEGETARIAN BURGER
Lentil. quinoa. kale and feta burger on our signature roll
R 165.00
BURRATA
Fresh imported buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 195.00
HALF CHICKEN
Half peri-peri or bar-b-que chicken — flame-grilled
R 195.00
Seafood
FRESHLY CAUGHT
LINEFISH OF THE DAY
Ask your Service Ambassador about our variety of freshly caught, grilled linefish
R 260.00
KINGKLIP
Kingklip grilled with lemon and butter
R 260.00
BABY KINGKLIP (WHEN AVAILABLE)
Whole baby kingklip grilled with our signature basting
R 330.00
FRESH NORWEGIAN SALMON (IMPORTED)
Seared Norwegian salmon served with a lemon butter sauce
R 345.00
KINGKLIP VELOUTE
Prepared in a delicious mussel, garlic & white wine sauce, served with whipped Parmesan mash
R 295.00
LINEFISH SALSA VERDE
Prepared in a light, creamy dill sauce with salsa verde, served with whipped Parmesan mash
R 295.00
FISH AND CHIPS
Freshly battered hake and chips
R 160.00
CALAMARI
Gritted with garlic and chilli or Panko crumbed and deep-fried
R 235.00
MUSSELS
Served with a choice of creamy garlic or Napolitana sauce
R 175.00
LANGOUSTINES (Individual) caught in Mozambique - Indiann Ocean
A sweet tasting crustacean.Perfectly prepared and served with either lemon butter, garlic butter or peri-peri sauce
R 295.00
INDIVIDUAL PRAWNS
Served with either lemon butter, garlic butter or peri-peri sauce
From R 55.00
GRILLED CAPE ROCK LOBSTER (CRAYFISH) (100g)
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce
R 235.00
Seafood Platters, Sides And Speciality Veg
SHELLFISH, MUSSELS, CALAMARI & FRESHLY CAUGHT LINEFISH PLATTERS
BELTHAZAR STANDARD PLATTER
3 queens, 2 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 695.00
BELTHAZAR SIGNATURE PLATTER
5 queens, 4 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 995.00
BELTHAZAR KING PLATTER (serves two)
West Coast crayfish, 4 queens, 4 kings, mussels, calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 1,875.00
BELTHAZAR ROYAL PLATTER (serves two)
6 queens, 8 kings, 4 langoustines, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 2,300.00
MOZAMBICAN LANGOUSTINE PLATTER
A sweet tasting crustacean, caught in Mozambique - Indian Ocean. 6 medium sized langousti perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 1,800.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-fried
R 90.00
CHARGRILLED CAULIFLOWER
Served with tahini
R 60.00
MAC & CHEESE
Delicious creamy signature dish flavoured with Gruyere cheese
R 60.00
ROASTED BUTTERNUT
Roasted butternut with a sprinkle of Maldon salt and a drizzle of honey
R 60.00
CREAMED SPINACH
Our delectable combination of fresh cream and spinach
R 60.00
SAUTÉED SPINACH
With onion and fresh garlic
R 60.00
BROCCOLI
Steamed broccoli with a hint of lemon butter
R 55.00
SIDE SALAD
Feta, olives, Peppadews (a sweet piquante pepper) and tomatoes on a bouquet of greens
R 55.00
Sweet
HOMEMADE DESSERTS PREPARED BY OUR PASTRY CHEF
FERRERO ROCHER CHOCOLATE AND CUSTARD FANTASY
Chocolate brownie and homemade fudge pieces layered with homemade custard and topped with seasonal berries and laced with a drizzle of Masala wine and topped with real Ferrero Rocher chocolate
R 150.00
CRÈME BROLEE
A classic creme anglaise topped with a crunchy crust of caramelised sugar
R 80.00
MALVA PUDDING
South Africa's favourite baked pudding, drenched in butterscotch sauce and served warm with cream or homemade ice cream
R 80.00
SIGNATURE BAKED PHILADELPHIA CHEESECAKE
Made with real Philadelphia cream cheese and served with homemade ice cream or cream
R 120.00
DARK CHOCOLATE GANACHE
Dark chocolate ganache on an Oreo crumble crust, garnished with fresh berries and served with vanilla bean ice cream
R 150.00
SPECIALITY COFFEES AND DOM PEDRO'S
Choose from Amarula, Frangelico, Irish Whiskey, Kahlua or Amaretto
R 65.00
SPECIALITY CHEESE BOARD
Selection of South African cheeses on melba toast and accompaniments.Brie, Medium fat goat Chevin cream cheese with black pepper, Blue Rock full fat semi-soft blue mould cheese and White Rock medium fat semi-soft cheese with cranberries.
R 275.00
MENU
Last verified or updated by the venue on 23rd Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
MINESTRONE SOUP
Classic recipe with a pinch of Parmesan (thick and chunky)
R 110.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-fried
R 95.00
BILTONG AND DROÉWORS
Traditional South African cured & spiced beet and game biltong and dried sausage (also packed to take home)
R 160.00
PROSCIUTTO & SEASONAL FRUIT
Prosciutto served with fresh seasonal fruits
R 165.00
STEAK TARTARE STARTER
AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments
R 150.00
SPRINGBOK CARPACCIO
Served with rocket and shavings of Parmesan
R 165.00
CHICKEN LIVERS PERI-PERI
Sautéed with onion, chilli, cream and brandy
R 125.00
CALAMARI STARTER
Grilled with garlic and chilli or Panko crumbed and deep-fried
R 165.00
BELTHAZAR-STYLE AVOCADO RITZ
Succulent queen prawns (shrimps), avocado (seasonal) and tomato drizzled with a marie-rose sauce
R 225.00
ROASTED MARROW BONE
Marrow bone sprinkled with salt and roasted until rich
R 120.00
LANGOUSTINE PLATTER SQ
Six medium langoustines caught in Mozambique and served with a trio of sauces
R 0.00
FRESH WILD OYSTERS (Subject to availability) SQ
Large (each) served with red onion vinaigrette on the side
R 0.00
MUSSELS
Served with a choice of creamy garlic or Napoletana sauce
R 135.00
CAVIAR SQ
The real McCoy served with accompaniments
R 0.00
BURRATA
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 250.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt
R 220.00
SALADS
BELTHAZAR HOUSE SALAD
Crunchy summer salad with freshly picked baby cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano
R 185.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt
R 220.00
GRILLED CHICKEN SALAD
Crunchy summer salad with grilled chicken, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano
R 225.00
CAESAR SALAD
Crispy Cos lettuce in our own Caesar dressing with cm0tons, egg, anchovies and Parmigiano
From R 195.00
BLUE CHEESE AND AVOCADO SALAD
Crunchy summer salad with blue cheese, avocado (seasonal), pear, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion
R 220.00
PRAWN AND AVOCADO SALAD
6 medium sized prawns sautéed in garlic and lemon juice, topped with avocado (seasonal) and drizzled with a mane-rose sauce
R 295.00
BURRATA SALAD
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 250.00
ADD EXTRA WITH YOUR SALAD
From R 35.00
WET DRY-AGED QUALITY GRAIN-FED BEEF
FILLET
From R 70.00
SIRLOIN
From R 70.00
RUMP
From R 70.00
RIB-EYE
From R 70.00
PICANHA
A firm favourite with meat lovers. It is the top piece of the rump and extremely popular in Brazil. Tender as fillet and has the flavour of rump. This cut has fat on the top and can be removed by you as you desire
From R 70.00
ON THE BONE - CHICAGO CUT 500g
Specialized Cut
From R 70.00
T-BONE
From R 70.00
TOMAHAWK
Rib-eye with the extended rib bone
From R 70.00
ROASTED MARROW BONE
Marrow bone sprinkled With salt and roasted until rich
R 120.00
Sauce
These cuts may be enjoyed with your choice of the following sauces
From R 60.00
SIDES
Add one of the following veg to your meal
From R 65.00
SAUCE CUTS
SAUCE STEAKS (FLAMBÉED WITH BRANDY) 250g
Prepared with AAA export quality 28-day aged fillet and flambéed with, brandy and prepared in ONE of our delicious homemade sauces.
R 450.00
MADAGASCAR GREEN PEPPERCORN
Fillet of beet lightly rubbed in freshly crushed black peppercorns, flambéed with brandy and topped with Madagascar green peppercorn sauce
R 0.00
RED WINE
Fillet of beet flambéed with brandy and topped with our signature red wine sauce
R 0.00
MUSHROOM
Fillet of beet flambéed with brandy and topped with our signature creamy mushroom sauce
R 0.00
BLUE CHEESE
Fillet of beet flambéed with brandy and topped with our signature creamy blue cheese sauce
R 0.00
BÉARNAISE
Fillet of beet flambéed with brandy and topped with our signature béarnaise sauce
R 0.00
GARLIC
Fillet of beet flambéed with brandy and topped with a creamy garlic sauce
R 0.00
CHOOSE FROM ONE OF THE FOLLOWING:
From R 60.00
CHALMAR BEEF, KAROO WAYGU & DRY AGED
Belthazar is proud to introduce Chalmar renowned premium 28 to 60 day matured high quality beet. Pasture reared and grain finished beet.
The young calves, all under 200kg's, go onto pasture land and are pasture reared tor 3 to 5 months before entering the feedlot. This not only guarantees consistency but also very nigh quality beet.
This beet is matured and cut by Belthazar's own in-house butcher to guaran tee you one of the best cuts.
The young calves, all under 200kg's, go onto pasture land and are pasture reared tor 3 to 5 months before entering the feedlot. This not only guarantees consistency but also very nigh quality beet.
This beet is matured and cut by Belthazar's own in-house butcher to guaran tee you one of the best cuts.
PORTERHOUSE (FIORENTINA STEAK) 1kg-1.2kg
28 - 60 day matured grass-ted dry-aged Porterhouse. This thick cut resembles a T-bone but is unrivalled. It is cut from the tenderloin and delivers a mouth watering combination of tender succulent Fillet Mignon and rich flavourful New York Strip.
R 1,350.00
COWBOY 500g
28 - 60 day matured grass-ted Bone-in Rib-ep steak
R 550.00
FILLET ON THE BONE 500g
28 - 60 day matured grass-ted Sirloin on the bone
R 550.00
SIRLOIN 350g
28 - 60 day matured grass-fed, full-flavour cut
R 425.00
KAROO WAGYU
We are proud to bring you Karoo Wagyu produced by fourth generation tamers. From humble beginnings 7 years ago Karoo Wagyu, using world KAROO WAGYU
class genetic material from Australia produce the very best in Wagyu.
No GMO grains, no added hormones or systemic antibiotics used.
class genetic material from Australia produce the very best in Wagyu.
No GMO grains, no added hormones or systemic antibiotics used.
RUMP 300g
R 750.00
SIRLOIN 300 g
R 1,300.00
DRY-AGED (28 DAY RICH NUTTY TASTE)
Dry-aging beet is the process of storing whole cuts in a chilled environment for weeks, which intensities flavour and tenderness, resulting in a rich, nutty taste
PORTERHOUSE 600g
R 550.00
TOMAHAWK 1.2 kg
R 1,100.00
SIRLOIN ON THE BONE 500 g
R 550.00
COWBOY 500 g
R 625.00
SOUTH AFRICAN KAROO LAMB
LAMB CHOPS 450g
Thick cut Karoo lamb chops grilled to perfection
R 395.00
LAMB SHANK 450-500 g
Slow cooked in red wine and served with whipped parmesan mash
R 450.00
RIBS (OUR SIGNATURE)
BBQ BEEF SPARE RIBS 750g
A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce
R 465.00
SMOKED BBQ PORK RIBS (BABY BACK RIBS) 600g
A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce
R 450.00
BURGERS & STEAK ROLLS THAT MADE US FAMOUS
BURGERS & STEAK ROLLS THAT MADE US FAMOUS
200g pure beet burger, served with hand cut tries
R 195.00
PREMIUM BURGER
200g pure beet burger, stacked with fresh chicken breast, double cheese, avocado (seasonal), caramelised onion and all the trimmings on our signature bun
R 325.00
WAGYU BURGER
200g Prime Karoo Wagyu beet burger served with hand cut fries
R 285.00
PREGO STEAK ROLL
200g matured fillet in a traditional Portuguese pen-peri sauce served with hand cut tries
OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
R 250.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll
R 195.00
CURRIES
The owners travel to India and have a passion tor Indian cuisine. Here are a few of their favourite curries prepared in the traditional Northern Indian way with tomato and ground cashew nuts in a light cream sauce and served with basmati rice. This is a spicy traditional dish. (Contains nuts)
PRAWN CURRY
R 350.00
PRAWN AND CHICKEN CURRY
R 300.00
CHICKEN CURRY
R 250.00
GAME - A DELICIOUS SOUTH AFRICAN DELICACY
All steaks served with our signature red wine sauce on the side
OSTRICH
Ostrich is subject to availability & season
R 385.00
SPRINGBOK
Subject to availability & season
R 385.00
KUDU
Subject availability & season
R 385.00
IMPALA
Subject availability & season
R 385.00
WILDEBEEST
Subject to availability & season
R 385.00
GIANT GAME KEBAB
A selection of game served on a skewer with Peppadews and onions
R 495.00
CROCODILE FILLET SQ
Crocodile is subject to availability & season
R 0.00
GAME LASAGNE
Our delicious Game Lasagne. Generous portion done with Springbok, Kudu and Eland game meat, prepared with home-made Napoletana and creamy bechamel sauce topped with mozzarella and Parmesan & baked Al Forno
R 310.00
RAW
STEAK TARTARE MAIN
200g AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments. Enjoy the real McCoy!
R 295.00
PORK
GIANT PORK CHOP
Double-cut prime giant pork chop (best enjoyed with our Sweet Potato Fries)
WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
R 425.00
KEBABS & COMBOS
BELTHAZAR MEAT & FISH COMBO
A standard cut of sirloin or rump served with queen prawns and grilled calamari
R 500.00
GIANT GAME KEBAB
A selection of game served on a skewer with Peppadews and onions
R 495.00
LINEFISH
LINEFISH OF THE DAY
Ask your Service Ambassador about our variety of freshly caught, grilled linefish
R 360.00
KINGKLIP
Kingklip grilled with lemon and butter
R 360.00
BABY KINGKLIP (WHEN AVAILABLE)
Whole baby kingklip grilled with our signature basting
R 425.00
FRESH NORWEGIAN SALMON (IMPORTED)
Seared Norwegian salmon served with a lemon butter sauce
R 425.00
KINGKLIP VELOUTÉ
Prepared in a delicious mussel, garlic & white wine sauce, served with whipped Parmesan mash
R 395.00
LINEFISH SALSA VERDE
Prepared in a light, creamy dill sauce with salsa Verde, served with whipped Parmesan mash
R 395.00
FISH AND CHIPS
Freshly battered hake and chips
R 195.00
CALAMARI
Grilled with garlic and chili OR Panko crumped and deep-fried
R 325.00
SHELLFISH
MUSSELS
Served with a choice of creamy garlic or Napoletana sauce
R 215.00
LANGOUSTINES caught in Mozambique - Indian Ocean
A sweet tasting crustacean. Perfectly prepared and served with either lemon butter, garlic butter or peri-peri sauce
R 0.00
INDIVIDUAL PRAWNS
Served with either lemon butter, garlic butter or peri-peri sauce
R 0.00
GRILLED CAPE ROCK LOBSTER (CRAYFISH) 100gm
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce
R 240.00
GIANT MOZAMBICAN LOBSTER (WHEN AVAILABLE) 100gm
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce
R 270.00
SHELFISH, MUSSELS, CALAMARI & FRESHLY CAUGHT LINEFISH PLATTERS
BELTHAZAR STANDARD PLATTER
3 queens, 2 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon, butter, garlic butter and peri-peri sauce
From R 240.00
BELTHAZAR SIGNATURE PLATTER
5 queens, 4 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
From R 240.00
BELTHAZAR KING PLATTER (serves two)
West Coast crayfish, 4 queens, 4 kings, mussels, calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 1,975.00
BETHAZAR ROYAL PLATTER (serves two)
8 queens, 8 kings, 2 medium langoustines, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
From R 240.00
MOZAMBICAN LANGOUSTINE PLATTER (SQ)
A sweet tasting crustacean, caught in Mozambique - Indian Ocean, 6 medium sized langoustines perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 0.00
SIDE ORDERS (STARCH)
Hand cut potato fries, sweet potato fries, baked potato, mash, basmati rice
R 60.00
SPECIALITY VEG
CHOOSE AS A SIDE TO YOUR ORDER
From R 65.00
VEGETARIAN / POULTRY
MINESTRONE SOUP
Classic recipe with a pinch ot Parmesan (thick and chunky)
R 110.00
CHAR-GRILLED CAULIFLOWER
Served with tahini
R 65.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-tried
R 95.00
SPECIALITY CHEESE BOARD
Selection of South African cheeses with melba toast and accompaniments
R 295.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll
R 195.00
BURRATA
Fresh imported buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 250.00
SALADS
BELTHAZAR HOUSE SALAD, CAESAR SALAD, BLUE CHEESE AND AVOCADO SALAD, BURRATA SALAD, SIGNATURE FOUR TOMATO SALAD
REFER TO SALAD SECTION
REFER TO SALAD SECTION
R 0.00
SPECIALITY VEG
ONION BLOSSOM. CHAR-GRILLED CAULIFLOWER & TAMINI, MAC CHEESE, ROASTED BUTTERNUT, CREAMED SPINACH. SAUTÉED SPINACH. BROCCOLI
REFER TO SPECIALIIY VEG SECTION
REFER TO SPECIALIIY VEG SECTION
R 0.00
POULTRY
HALF CHICKEN
Half peri-peri or bar-b-que chicken - name-grilled
Half peri-peri or bar-b-que chicken - name-grilled
R 260.00
SWEETS
FERRERO ROCHER CHOCOLATE AND CUSTARD FANTASY
Chocolate brownie and homemade tudge pieces layered with homemade custard, whole-milk chocolate mousse, topped with Seasonal berries and drizzled with
Masala wine topped with teal Ferrero Rocher chocolate
Masala wine topped with teal Ferrero Rocher chocolate
R 165.00
CREME BRGLÉE
A classic creme anglaise topped with a crunchy crust of caramelised sugar
R 115.00
MALVA PUDDING
South Africa's favourite baked pudding, drenched in butterscotch sauce and served warm with cream or homemade ice cream
R 125.00
SIGNATURE BAKED PHILADELPHIA CHEESECAKE
Made with real Philadelphia cream cheese and served with homemade ice cream or cream
R 140.00
DARK CHOCOLATE GAUCHE
Dark chocolate ganache on an Oreo crumble crust, garnished with fresh berries and served with vanilla bean ice cream
R 150.00
SPECIALITY COFFEES AND DOM PEDRO'S
Choose from Amarula, Frangelico, Irish Whiskey, Kahlua or Amaretto
R 85.00
SPECIALITY CHEESE BOARD
Selection ot South African cheeses with melba toast and accompaniments.
Brie, Medium tat goat Chevin cream cheese with black pepper, Blue Rock tull tat semi-soft blue mould cheese and White Ræk medium tat semi-softcheese with cranberries
R 295.00
Order Details
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