Belthazar Restaurant & Wine Bar
Select from the menu.
OLD MENU
Last verified or updated by the venue on 2nd Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
MINESTRONE SOUP
Classic recipe with a pinch of Parmesan (thick and chunky)
R 110.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-fried
R 95.00
BILTONG AND DROÉWORS
Traditional South African cured & spiced beet and game biltong and dried sausage (also packed to take home)
R 160.00
PROSCIUTTO & SEASONAL FRUIT
Prosciutto served with fresh seasonal fruits
R 165.00
STEAK TARTARE STARTER
AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments
R 150.00
SPRINGBOK CARPACCIO
Served with rocket and shavings of Parmesan
R 165.00
CHICKEN LIVERS PERI-PERI
Sautéed with onion, chilli, cream and brandy
R 125.00
CALAMARI STARTER
Grilled with garlic and chilli or Panko crumbed and deep-fried
R 165.00
BELTHAZAR-STYLE AVOCADO RITZ
Succulent queen prawns (shrimps), avocado (seasonal) and tomato drizzled with a marie-rose sauce
R 225.00
ROASTED MARROW BONE
Marrow bone sprinkled with salt and roasted until rich
R 120.00
LANGOUSTINE PLATTER SQ
Six medium langoustines caught in Mozambique and served with a trio of sauces
R 0.00
FRESH WILD OYSTERS (Subject to availability) SQ
Large (each) served with red onion vinaigrette on the side
R 0.00
MUSSELS
Served with a choice of creamy garlic or Napoletana sauce
R 135.00
CAVIAR SQ
The real McCoy served with accompaniments
R 0.00
BURRATA
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 250.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt
R 220.00
SALADS
BELTHAZAR HOUSE SALAD
Crunchy summer salad with freshly picked baby cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano
R 185.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt
R 220.00
GRILLED CHICKEN SALAD
Crunchy summer salad with grilled chicken, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano
R 225.00
CAESAR SALAD
Crispy Cos lettuce in our own Caesar dressing with cm0tons, egg, anchovies and Parmigiano
From R 195.00
BLUE CHEESE AND AVOCADO SALAD
Crunchy summer salad with blue cheese, avocado (seasonal), pear, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion
R 220.00
PRAWN AND AVOCADO SALAD
6 medium sized prawns sautéed in garlic and lemon juice, topped with avocado (seasonal) and drizzled with a mane-rose sauce
R 295.00
BURRATA SALAD
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 250.00
ADD EXTRA WITH YOUR SALAD
From R 35.00
WET DRY-AGED QUALITY GRAIN-FED BEEF
FILLET
From R 70.00
SIRLOIN
From R 70.00
RUMP
From R 70.00
RIB-EYE
From R 70.00
PICANHA
A firm favourite with meat lovers. It is the top piece of the rump and extremely popular in Brazil. Tender as fillet and has the flavour of rump. This cut has fat on the top and can be removed by you as you desire
From R 70.00
ON THE BONE - CHICAGO CUT 500g
Specialized Cut
From R 70.00
T-BONE
From R 70.00
TOMAHAWK
Rib-eye with the extended rib bone
From R 70.00
ROASTED MARROW BONE
Marrow bone sprinkled With salt and roasted until rich
R 120.00
Sauce
These cuts may be enjoyed with your choice of the following sauces
From R 60.00
SIDES
Add one of the following veg to your meal
From R 65.00
SAUCE CUTS
SAUCE STEAKS (FLAMBÉED WITH BRANDY) 250g
Prepared with AAA export quality 28-day aged fillet and flambéed with, brandy and prepared in ONE of our delicious homemade sauces.
R 450.00
MADAGASCAR GREEN PEPPERCORN
Fillet of beet lightly rubbed in freshly crushed black peppercorns, flambéed with brandy and topped with Madagascar green peppercorn sauce
R 0.00
RED WINE
Fillet of beet flambéed with brandy and topped with our signature red wine sauce
R 0.00
MUSHROOM
Fillet of beet flambéed with brandy and topped with our signature creamy mushroom sauce
R 0.00
BLUE CHEESE
Fillet of beet flambéed with brandy and topped with our signature creamy blue cheese sauce
R 0.00
BÉARNAISE
Fillet of beet flambéed with brandy and topped with our signature béarnaise sauce
R 0.00
GARLIC
Fillet of beet flambéed with brandy and topped with a creamy garlic sauce
R 0.00
CHOOSE FROM ONE OF THE FOLLOWING:
From R 60.00
CHALMAR BEEF, KAROO WAYGU & DRY AGED
Belthazar is proud to introduce Chalmar renowned premium 28 to 60 day matured high quality beet. Pasture reared and grain finished beet.
The young calves, all under 200kg's, go onto pasture land and are pasture reared tor 3 to 5 months before entering the feedlot. This not only guarantees consistency but also very nigh quality beet.
This beet is matured and cut by Belthazar's own in-house butcher to guaran tee you one of the best cuts.
The young calves, all under 200kg's, go onto pasture land and are pasture reared tor 3 to 5 months before entering the feedlot. This not only guarantees consistency but also very nigh quality beet.
This beet is matured and cut by Belthazar's own in-house butcher to guaran tee you one of the best cuts.
PORTERHOUSE (FIORENTINA STEAK) 1kg-1.2kg
28 - 60 day matured grass-ted dry-aged Porterhouse. This thick cut resembles a T-bone but is unrivalled. It is cut from the tenderloin and delivers a mouth watering combination of tender succulent Fillet Mignon and rich flavourful New York Strip.
R 1,350.00
COWBOY 500g
28 - 60 day matured grass-ted Bone-in Rib-ep steak
R 550.00
FILLET ON THE BONE 500g
28 - 60 day matured grass-ted Sirloin on the bone
R 550.00
SIRLOIN 350g
28 - 60 day matured grass-fed, full-flavour cut
R 425.00
KAROO WAGYU
We are proud to bring you Karoo Wagyu produced by fourth generation tamers. From humble beginnings 7 years ago Karoo Wagyu, using world KAROO WAGYU
class genetic material from Australia produce the very best in Wagyu.
No GMO grains, no added hormones or systemic antibiotics used.
class genetic material from Australia produce the very best in Wagyu.
No GMO grains, no added hormones or systemic antibiotics used.
RUMP 300g
R 750.00
SIRLOIN 300 g
R 1,300.00
DRY-AGED (28 DAY RICH NUTTY TASTE)
Dry-aging beet is the process of storing whole cuts in a chilled environment for weeks, which intensities flavour and tenderness, resulting in a rich, nutty taste
PORTERHOUSE 600g
R 550.00
TOMAHAWK 1.2 kg
R 1,100.00
SIRLOIN ON THE BONE 500 g
R 550.00
COWBOY 500 g
R 625.00
SOUTH AFRICAN KAROO LAMB
LAMB CHOPS 450g
Thick cut Karoo lamb chops grilled to perfection
R 395.00
LAMB SHANK 450-500 g
Slow cooked in red wine and served with whipped parmesan mash
R 450.00
RIBS (OUR SIGNATURE)
BBQ BEEF SPARE RIBS 750g
A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce
R 465.00
SMOKED BBQ PORK RIBS (BABY BACK RIBS) 600g
A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce
R 450.00
BURGERS & STEAK ROLLS THAT MADE US FAMOUS
BURGERS & STEAK ROLLS THAT MADE US FAMOUS
200g pure beet burger, served with hand cut tries
R 195.00
PREMIUM BURGER
200g pure beet burger, stacked with fresh chicken breast, double cheese, avocado (seasonal), caramelised onion and all the trimmings on our signature bun
R 325.00
WAGYU BURGER
200g Prime Karoo Wagyu beet burger served with hand cut fries
R 285.00
PREGO STEAK ROLL
200g matured fillet in a traditional Portuguese pen-peri sauce served with hand cut tries
OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
R 250.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll
R 195.00
CURRIES
The owners travel to India and have a passion tor Indian cuisine. Here are a few of their favourite curries prepared in the traditional Northern Indian way with tomato and ground cashew nuts in a light cream sauce and served with basmati rice. This is a spicy traditional dish. (Contains nuts)
PRAWN CURRY
R 350.00
PRAWN AND CHICKEN CURRY
R 300.00
CHICKEN CURRY
R 250.00
GAME - A DELICIOUS SOUTH AFRICAN DELICACY
All steaks served with our signature red wine sauce on the side
OSTRICH
Ostrich is subject to availability & season
R 385.00
SPRINGBOK
Subject to availability & season
R 385.00
KUDU
Subject availability & season
R 385.00
IMPALA
Subject availability & season
R 385.00
WILDEBEEST
Subject to availability & season
R 385.00
GIANT GAME KEBAB
A selection of game served on a skewer with Peppadews and onions
R 495.00
CROCODILE FILLET SQ
Crocodile is subject to availability & season
R 0.00
GAME LASAGNE
Our delicious Game Lasagne. Generous portion done with Springbok, Kudu and Eland game meat, prepared with home-made Napoletana and creamy bechamel sauce topped with mozzarella and Parmesan & baked Al Forno
R 310.00
RAW
STEAK TARTARE MAIN
200g AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments. Enjoy the real McCoy!
R 295.00
PORK
GIANT PORK CHOP
Double-cut prime giant pork chop (best enjoyed with our Sweet Potato Fries)
WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
R 425.00
KEBABS & COMBOS
BELTHAZAR MEAT & FISH COMBO
A standard cut of sirloin or rump served with queen prawns and grilled calamari
R 500.00
GIANT GAME KEBAB
A selection of game served on a skewer with Peppadews and onions
R 495.00
LINEFISH
LINEFISH OF THE DAY
Ask your Service Ambassador about our variety of freshly caught, grilled linefish
R 360.00
KINGKLIP
Kingklip grilled with lemon and butter
R 360.00
BABY KINGKLIP (WHEN AVAILABLE)
Whole baby kingklip grilled with our signature basting
R 425.00
FRESH NORWEGIAN SALMON (IMPORTED)
Seared Norwegian salmon served with a lemon butter sauce
R 425.00
KINGKLIP VELOUTÉ
Prepared in a delicious mussel, garlic & white wine sauce, served with whipped Parmesan mash
R 395.00
LINEFISH SALSA VERDE
Prepared in a light, creamy dill sauce with salsa Verde, served with whipped Parmesan mash
R 395.00
FISH AND CHIPS
Freshly battered hake and chips
R 195.00
CALAMARI
Grilled with garlic and chili OR Panko crumped and deep-fried
R 325.00
SHELLFISH
MUSSELS
Served with a choice of creamy garlic or Napoletana sauce
R 215.00
LANGOUSTINES caught in Mozambique - Indian Ocean
A sweet tasting crustacean. Perfectly prepared and served with either lemon butter, garlic butter or peri-peri sauce
R 0.00
INDIVIDUAL PRAWNS
Served with either lemon butter, garlic butter or peri-peri sauce
R 0.00
GRILLED CAPE ROCK LOBSTER (CRAYFISH) 100gm
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce
R 240.00
GIANT MOZAMBICAN LOBSTER (WHEN AVAILABLE) 100gm
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce
R 270.00
SHELFISH, MUSSELS, CALAMARI & FRESHLY CAUGHT LINEFISH PLATTERS
BELTHAZAR STANDARD PLATTER
3 queens, 2 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon, butter, garlic butter and peri-peri sauce
From R 240.00
BELTHAZAR SIGNATURE PLATTER
5 queens, 4 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
From R 240.00
BELTHAZAR KING PLATTER (serves two)
West Coast crayfish, 4 queens, 4 kings, mussels, calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 1,975.00
BETHAZAR ROYAL PLATTER (serves two)
8 queens, 8 kings, 2 medium langoustines, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
From R 240.00
MOZAMBICAN LANGOUSTINE PLATTER (SQ)
A sweet tasting crustacean, caught in Mozambique - Indian Ocean, 6 medium sized langoustines perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce
R 0.00
SIDE ORDERS (STARCH)
Hand cut potato fries, sweet potato fries, baked potato, mash, basmati rice
R 60.00
SPECIALITY VEG
CHOOSE AS A SIDE TO YOUR ORDER
From R 65.00
VEGETARIAN / POULTRY
MINESTRONE SOUP
Classic recipe with a pinch ot Parmesan (thick and chunky)
R 110.00
CHAR-GRILLED CAULIFLOWER
Served with tahini
R 65.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-tried
R 95.00
SPECIALITY CHEESE BOARD
Selection of South African cheeses with melba toast and accompaniments
R 295.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll
R 195.00
BURRATA
Fresh imported buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze
R 250.00
SALADS
BELTHAZAR HOUSE SALAD, CAESAR SALAD, BLUE CHEESE AND AVOCADO SALAD, BURRATA SALAD, SIGNATURE FOUR TOMATO SALAD
REFER TO SALAD SECTION
REFER TO SALAD SECTION
R 0.00
SPECIALITY VEG
ONION BLOSSOM. CHAR-GRILLED CAULIFLOWER & TAMINI, MAC CHEESE, ROASTED BUTTERNUT, CREAMED SPINACH. SAUTÉED SPINACH. BROCCOLI
REFER TO SPECIALIIY VEG SECTION
REFER TO SPECIALIIY VEG SECTION
R 0.00
POULTRY
HALF CHICKEN
Half peri-peri or bar-b-que chicken - name-grilled
Half peri-peri or bar-b-que chicken - name-grilled
R 260.00
SWEETS
FERRERO ROCHER CHOCOLATE AND CUSTARD FANTASY
Chocolate brownie and homemade tudge pieces layered with homemade custard, whole-milk chocolate mousse, topped with Seasonal berries and drizzled with
Masala wine topped with teal Ferrero Rocher chocolate
Masala wine topped with teal Ferrero Rocher chocolate
R 165.00
CREME BRGLÉE
A classic creme anglaise topped with a crunchy crust of caramelised sugar
R 115.00
MALVA PUDDING
South Africa's favourite baked pudding, drenched in butterscotch sauce and served warm with cream or homemade ice cream
R 125.00
SIGNATURE BAKED PHILADELPHIA CHEESECAKE
Made with real Philadelphia cream cheese and served with homemade ice cream or cream
R 140.00
DARK CHOCOLATE GAUCHE
Dark chocolate ganache on an Oreo crumble crust, garnished with fresh berries and served with vanilla bean ice cream
R 150.00
SPECIALITY COFFEES AND DOM PEDRO'S
Choose from Amarula, Frangelico, Irish Whiskey, Kahlua or Amaretto
R 85.00
SPECIALITY CHEESE BOARD
Selection ot South African cheeses with melba toast and accompaniments.
Brie, Medium tat goat Chevin cream cheese with black pepper, Blue Rock tull tat semi-soft blue mould cheese and White Ræk medium tat semi-softcheese with cranberries
R 295.00
MENU
Last verified or updated by the venue on 2nd Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
MINESTRONE SOUP
Classic recipe with a pinch of Parmesan (thick and chunky).
R 125.00
ONION BLOSSOM
Our signature giant onion – seasoned and deep-fried.
R 105.00
BILTONG AND DROËWORS
Traditional South African cured & spiced beef and game biltong and dried sausage (also packed to take home).
R 160.00
PROSCIUTTO & SEASONAL FRUIT
Prosciutto served with fresh seasonal fruits.
R 195.00
STEAK TARTARE STARTER
AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments.
R 150.00
SPRINGBOK CARPACCIO
Served with rocket and shavings of Parmesan.
R 195.00
CHICKEN LIVERS PERI-PERI
Sautéed with onion, chilli, cream and brandy.
R 140.00
CALAMARI STARTER
Grilled with garlic and chilli or Panko crumbed and deep-fried.
R 165.00
BELTHAZAR-STYLE AVOCADO RITZ
Succulent queen prawns (shrimps), avocado (seasonal) and tomato drizzled with a marie-rose sauce.
R 250.00
ROASTED MARROW BONE
Marrow bone sprinkled with salt and roasted until rich.
R 120.00
LANGOUSTINE PLATTER
Six medium langoustines caught in Mozambique and served with a trio of sauces.
Add extra langoustines each I R SQ
Add extra langoustines each I R SQ
R 0.00
FRESH WILD OYSTERS (subject to availability)
Large (each), served naturale with red onion vinaigrette on the side.
R 0.00
MUSSELS
Served with a choice of creamy garlic or Napoletana sauce.
R 120.00
CAVIAR
The real McCoy served with accompaniments.
R 0.00
BURRATA
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze.
R 250.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt.
R 225.00
SALADS
BELTHAZAR HOUSE SALAD
Crunchy summer salad with freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano.
Add extra chicken I R 50
Add extra chicken I R 50
R 185.00
SIGNATURE FOUR TOMATO SALAD
Freshly picked assorted cultivar multi-coloured tomatoes with red onion, extra virgin olive oil, basil pesto, Parmigiano and Maldon sea salt.
Add extra chicken I R 50
Add extra chicken I R 50
R 225.00
GRILLED CHICKEN SALAD
Crunchy summer salad with grilled chicken, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion. Garnished with egg and Parmigiano.
R 235.00
CAESAR SALAD
Crispy Cos lettuce in our own Caesar dressing with croûtons, egg, anchovies and Parmigiano.
Add extra chicken I R 50
Add extra chicken I R 50
R 165.00
BLUE CHEESE AND AVOCADO SALAD
Crunchy summer salad with blue cheese, avocado (seasonal), pear, freshly picked baby leaves, cocktail tomatoes, carrots, cucumber and red onion.
R 220.00
PRAWN AND AVOCADO SALAD
6 medium sized prawns sautéed in garlic and lemon juice, topped with avocado (seasonal) and drizzled with a marie-rose sauce.
R 295.00
BURRATA SALAD
Imported Italian buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze.
R 250.00
ADD EXTRA WITH YOUR SALAD
Chicken I R 50
Avocado I R 35
Shrimps | R150
Avocado I R 35
Shrimps | R150
R 0.00
WET & DRY-AGED QUALITY GRAIN-FED BEEF
FILLET (1 kg )
250 g I R325
350 g I R455
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
350 g I R455
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
R 0.00
SIRLOIN (1 kg)
250 g I R 295
350 g I R 415
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
350 g I R 415
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
R 0.00
RUMP 1 kg
250 g I R 295
350 g I R 415
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
350 g I R 415
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
R 0.00
RIB-EYE (400 g)
300 g I R 450
Add extra Queen Prawn I R 70
Add extra King Prawn I R120
Add extra Queen Prawn I R 70
Add extra King Prawn I R120
R 600.00
PICANHA 350 g
A firm favourite with meat lovers. It is the top piece of the rump and is extremely popular in Brazil. Tender as fillet and has the flavour of rump. This cut has fat on the top and can be removed by you as you desire.
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
R 495.00
CHICAGO CUT 500 g
SPECIALISED CUT
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
R 650.00
T-BONE (1 kg)
500 g I R 395
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
Add extra Queen Prawn I R 70
Add extra King Prawn I R 120
R 790.00
TOMAHAWK GIANT 1-1,4 kg
Rib-eye with the extended rib bone.
Add extra Queen Prawn I R 70
Add extra King Prawn I R120
Add extra Queen Prawn I R 70
Add extra King Prawn I R120
R 1,150.00
ROASTED MARROW BONE
Marrow bone sprinkled with salt and roasted until rich.
R 120.00
THESE CUTS MAY BE ENJOYED WITH YOUR CHOICE OF THE FOLLOWING SAUCES:
RED WINE or
BÉARNAISE or
MADAGASCAR GREEN or
PEPPERCORN or
MUSHROOM or
BLUE CHEESE or
GARLIC
BÉARNAISE or
MADAGASCAR GREEN or
PEPPERCORN or
MUSHROOM or
BLUE CHEESE or
GARLIC
R 60.00
ADD ONE OF THE FOLLOWING VEG TO YOUR MEAL:
BUTTERNUT or SAUTÉED or CREAMED SPINACH, CHAR-GRLLED CAULIFOWER & TAHINI or BROCCOLI I R 65
MAC & CHEESE I R 95
ONION BLOSSOM | R105
MAC & CHEESE I R 95
ONION BLOSSOM | R105
R 0.00
SAUCE CUTS
SAUCE STEAKS (FLAMBÉED WITH BRANDY)
Prepared with AAA export quality 28-day aged fillet and flambéed with brandy and prepared in ONE of our delicious homemade sauces.
MADAGASCAR GREEN PEPPERCORN - Fillet of beef lightly rubbed in freshly crushed black peppercorns, flambéed with brandy and topped with Madagascar green peppercorn sauce.
RED WINE - Fillet of beef flambéed with brandy and topped with our signature red wine sauce.
MUSHROOM - Fillet of beef flambéed with brandy and topped with our signature creamy mushroom sauce.
BLUE CHEESE - Fillet of beef flambéed with brandy and topped with our signature creamy blue cheese sauce.
BÉARNAISE - Fillet of beef flambéed with brandy and topped with our signature béarnaise sauce.
GARLIC - Fillet of beef flambéed with brandy and topped with a creamy garlic sauce.
MADAGASCAR GREEN PEPPERCORN - Fillet of beef lightly rubbed in freshly crushed black peppercorns, flambéed with brandy and topped with Madagascar green peppercorn sauce.
RED WINE - Fillet of beef flambéed with brandy and topped with our signature red wine sauce.
MUSHROOM - Fillet of beef flambéed with brandy and topped with our signature creamy mushroom sauce.
BLUE CHEESE - Fillet of beef flambéed with brandy and topped with our signature creamy blue cheese sauce.
BÉARNAISE - Fillet of beef flambéed with brandy and topped with our signature béarnaise sauce.
GARLIC - Fillet of beef flambéed with brandy and topped with a creamy garlic sauce.
R 450.00
CHOOSE FROM ONE OF THE FOLLOWING:
BASMATI RICE or HAND-CUT POTATO FRIES or SWEET POTATO FRIES or BAKED POTATO or WHIPPED PARMESAN MASH I R 60
BROCCOLI or SIDE SALAD I R 65
BUTTERNUT or SAUTÉED OR CREAMED SPINACH, CHAR-GRILLED CAULIFLOWER & TAHINI I R 65
MAC & CHEESE I R 95
ONION BLOSSOM | R105
BROCCOLI or SIDE SALAD I R 65
BUTTERNUT or SAUTÉED OR CREAMED SPINACH, CHAR-GRILLED CAULIFLOWER & TAHINI I R 65
MAC & CHEESE I R 95
ONION BLOSSOM | R105
R 0.00
CHALMAR BEEF
Belthazar is proud to introduce Chalmar renowned premium 28 to 60 day matured high quality beef. Pasture reared and grain finished beef. The young calves, all under 200kg’s, go onto pasture |and and are pasture reared for 3 to 5 months before entering the feedlot. This not only guarantees consistency but also very high quality beef. This beef is matured and cut by
PORTERHOUSE (FIORENTINA STEAK) 1 kg - 1.2 kg
28 - 60 day matured grass-fed dry-aged Porterhouse. This thick cut resembles a T-Bone but is unrivalled. It is cut from the tenderloin and delivers a mouth watering combination of tender succulent Fillet Mignon and rich flavourful New York Strip.
R 1,375.00
COWBOY 500 g
28 - 60 day matured grass-fed Bone-in Rib-eye steak.
R 595.00
FILLET ON THE BONE 500 g
28 - 60 day matured grass-fed Fillet on the bone.
R 595.00
SIRLOIN 350 g
28 - 60 day matured grass-fed, full-flavour cut.
R 465.00
KAROO WAGYU
We are proud to bring you Karoo Wagyu produced by fourth generation farmers. From humble beginnings 7 years ago Karoo Wagyu, using world class genetic material from Australia produce the very best in Wagyu. No GMO grains, no added hormones or systemic antibiotics used.
RUMP 300 g
R 795.00
SIRLOIN 300 g
R 1,900.00
DRY-AGED (40-45 DAY RICH NUTTY TASTE)
Dry-aging beef is the process of storing whole cuts in a chilled environment for weeks, which intensifies flavour and tenderness, resulting in a rich, nutty taste.
PORTERHOUSE 600 g
R 695.00
TOMAHAWK 1.2 kg
R 1,375.00
SIRLOIN ON THE BONE 500 g
R 675.00
COWBOY 500 g
R 675.00
SOUTH AFRICAN KAROO LAMB
LAMB CHOPS 450 g
Thick cut Karoo lamb chops grilled to perfection.
R 425.00
LAMB SHANK 450 - 500 g
Slow cooked in red wine and served with whipped parmesan mash.
R 450.00
RIBS (OUR SIGNATURE EXPORT QUALITY)
BBQ BEEF SPARE RIBS 750 g
A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce.
R 510.00
GIANT BBQ BEEF RIB 700 - 850 g
A-Grade, succulent, export quality rib, smoked and marinated in a sweet bar-b-que sauce.
R 495.00
SMOKED BBQ PORK RIBS (BABY BACK RIBS) 600 g
A-Grade, succulent, export quality ribs, smoked and marinated in a sweet bar-b-que sauce.
R 495.00
BURGERS & STEAK ROLLS THAT MADE US FAMOUS
CLASSIC SIGNATURE BEEF BURGER
200g pure beef burger, served with hand-cut fries.
R 225.00
PREMIUM BURGER
200g pure beef burger, stacked with fresh chicken breast, double cheese, avocado (seasonal), caramelised onion and all the trimmings on our signature bun.
R 325.00
WAGYU BURGER
200g Prime Karoo Wagyu beef burger served with hand-cut fries.
R 285.00
PREGO STEAK ROLL
200g matured llet in a traditional Portuguese peri-peri sauce served with hand-cut fries.
OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
OUR BURGERS ARE SERVED MEDIUM UNLESS OTHERWISE SPECIFIED
R 265.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll.
R 195.00
CURRIES
The owners travel to India and have a passion for Indian cuisine. Here are a few of their favourite curries prepared in the traditional Northern Indian way with tomato and ground cashew nuts in a light cream sauce and served with basmati rice. This is a spicy traditional dish. (Contains nuts)
PRAWN CURRY
R 350.00
PRAWN AND CHICKEN CURRY
R 295.00
CHICKEN CURRY
R 250.00
GAME - A DELICIOUS SOUTH AFRICAN DELICACY
All steaks served with our signature red wine sauce on the side.
OSTRICH
Ostrich is subject to availability & season.
R 395.00
SPRINGBOK
Subject to availability & season.
R 395.00
KUDU
Subject to availability & season.
R 395.00
IMPALA
Subject to availability & season.
R 395.00
WILDEBEEST
Subject to availability & season.
R 395.00
GIANT GAME KEBAB
A selection of game served on a skewer with Peppadews and onions.
R 495.00
CROCODILE FILLET
Crocodile is subject to availability & season.
R 0.00
GAME LASAGNE
Our delicious Game Lasagne. Generous portion done with Springbok, Kudu and Eland game meat, prepared with home-made Napoletana and creamy bechamel sauce topped with mozzarella and Parmesan & baked Al Forno.
R 310.00
RAW
STEAK TARTARE MAIN
200g AAA grade prime grain-fed Karan rump freshly chopped (raw) with traditional accompaniments. Enjoy the real McCoy!
R 295.00
PORK
GIANT PORK CHOP
Double-cut prime giant pork chop (best enjoyed with our Sweet Potato Fries).
WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
WE RECOMMEND EATING PORK ONLY MEDIUM TO MEDIUM WELL DONE.
R 425.00
KEBABS & COMBOS
BELTHAZAR MEAT & FISH COMBO
A standard cut of sirloin or rump served with queen prawns and grilled calamari.
R 500.00
GIANT GAME KEBAB
A selection of game served on a skewer with Peppadews and onions.
R 495.00
LINEFISH – FRESHLY CAUGHT
LINEFISH OF THE DAY
Ask your Service Ambassador about our variety of freshly caught, grilled linefish.
R 375.00
KINGKLIP
Kingklip grilled with lemon and butter.
R 375.00
BABY KINGKLIP (WHEN AVAILABLE)
Whole baby kingklip grilled with our signature basting.
R 425.00
FRESH NORWEGIAN SALMON (IMPORTED)
Seared Norwegian salmon served with a lemon butter sauce.
R 450.00
KINGKLIP VELOUTÉ
Prepared in a delicious mussel, garlic & white wine sauce, served with whipped Parmesan mash.
R 425.00
LINEFISH SALSA VERDE
Prepared in a light, creamy dill sauce with salsa verde, served with whipped Parmesan mash.
R 425.00
FISH AND CHIPS
Freshly battered hake and chips.
R 195.00
CALAMARI
Grilled with garlic and chilli OR Panko crumbed and deep-fried
R 330.00
SHELLFISH
MUSSELS
Served with a choice of creamy garlic or Napoletana sauce.
R 240.00
LANGOUSTINES caught in Mozambique - Indian Ocean (extra large each)
A sweet tasting crustacean. Perfectly prepared and served with either lemon butter, garlic butter or peri-peri sauce.
medium each I R SQ
medium each I R SQ
R 0.00
INDIVIDUAL PRAWNS (Tiger Giants each)
Served with either lemon butter, garlic butter or peri-peri sauce.
Queens each I R 70
Kings each I R 120
Queens each I R 70
Kings each I R 120
R 0.00
GRILLED CAPE ROCK LOBSTER (CRAYFISH) per 100g
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce.
R 240.00
GIANT MOZAMBICAN LOBSTER (WHEN AVAILABLE) per 100g
Fresh lobster grilled and served with lemon butter, garlic butter and peri-peri sauce.
R 270.00
SEAFOOD PLATTERS
BELTHAZAR STANDARD PLATTER
3 queens, 2 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.
Add extra West Coast Crayfish from 500g I R 240 (per 100g)
Add extra West Coast Crayfish from 500g I R 240 (per 100g)
R 925.00
BELTHAZAR SIGNATURE PLATTER
5 queens, 4 kings, linefish, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.
Add extra West Coast Crayfish from 500g I R 240 ( per 100g)
Add extra West Coast Crayfish from 500g I R 240 ( per 100g)
R 1,250.00
BELTHAZAR KING PLATTER (serves two)
West Coast craysh, 4 queens, 4 kings, mussels, calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.
R 1,975.00
BELTHAZAR ROYAL PLATTER (serves two)
8 queens, 8 kings, 2 medium langoustines, mussels and calamari, all perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.
Add extra West Coast Crayfish from 500g I R 240 ( per 100g)
Add extra West Coast Crayfish from 500g I R 240 ( per 100g)
R 2,750.00
MOZAMBICAN LANGOUSTINE PLATTER
A sweet tasting crustacean, caught in Mozambique - Indian Ocean. 6 medium sized langoustines perfectly prepared and served with lemon butter, garlic butter and peri-peri sauce.
R 0.00
SIDE ORDERS
STARCH
HAND-CUT POTATO FRIES, SWEET POTATO FRIES, BAKED POTATO, MASH, BASMATI RICE.
R 60.00
SPECIALITY VEG
ONION BLOSSOM
Our signature giant onion - seasoned and deep-fried.
R 105.00
CHAR-GRILLED CAULIFLOWER
Served with tahini.
R 65.00
MAC & CHEESE
Delicious creamy signature dish flavoured with Gruyère cheese.
R 95.00
ROASTED BUTTERNUT
Butternut roasted to perfection.
R 65.00
SPINACH
Choose from creamed spinach or fresh spinach sautéed with onion and garlic.
R 65.00
BROCCOLI
Steamed broccoli with a hint of lemon butter.
R 65.00
SIDE SALAD
Feta, olives, Peppadews (a sweet piquanté pepper) and tomatoes on a bouquet of greens.
R 65.00
VEGETARIAN OPTIONS
MINESTRONE SOUP
Classic recipe with a pinch of Parmesan (thick and chunky).
R 125.00
CHAR-GRILLED CAULIFLOWER
Served with tahini.
R 65.00
ONION BLOSSOM
Our signature giant onion - seasoned and deep-fried.
R 105.00
SPECIALITY CHEESE BOARD
Selection of South African cheeses with melba toast and accompaniments.
R 350.00
VEGETARIAN BURGER
Lentil, quinoa, kale and feta burger on our signature roll.
R 195.00
BURRATA
Fresh imported buffalo milk Burrata on a bed of salsa and drizzled with a balsamic glaze.
R 250.00
MAC & CHEESE
Delicious creamy signature dish avoured with Gruyère cheese.
R 95.00
SALADS
REFER TO SALAD SECTION.
BELTHAZAR HOUSE SALAD, CAESAR SALAD, BLUE CHEESE AND AVOCADO SALAD, BURRATA SALAD, SIGNATURE FOUR TOMATO SALAD
R 0.00
SPECIALITY VEG
REFER TO SPECIALITY VEG SECTION.
ONION BLOSSOM, CHAR-GRILLED CAULIFLOWER & TAHINI, MAC & CHEESE, ROASTED BUTTERNUT, CREAMED SPINACH, SAUTÉED SPINACH, BROCCOLI
R 0.00
POULTRY
HALF CHICKEN
Half peri-peri or bar-b-que chicken – flame-grilled.
R 260.00
SWEETS
FERRERO ROCHER CHOCOLATE AND CUSTARD FANTASY
Chocolate brownie and homemade fudge pieces layered with homemade custard, whole-milk chocolate mousse, topped with seasonal berries and drizzled with Masala wine topped with real Ferrero Rocher chocolate.
R 165.00
CRÈME BRÛLÉE
A classic crème anglaise topped with a crunchy crust of caramelised sugar.
R 125.00
MALVA PUDDING
South Africa’s favourite baked pudding, drenched in butterscotch sauce and served warm with cream or homemade ice cream.
R 135.00
SIGNATURE BAKED PHILADELPHIA CHEESECAKE
Made with real Philadelphia cream cheese and served with homemade ice cream or cream.
R 150.00
DARK CHOCOLATE GANACHE
Dark chocolate ganache on an Oreo crumble crust, garnished with fresh berries and served with vanilla bean ice cream.
R 160.00
SPECIALITY COFFEES AND DOM PEDRO’S
Choose from Amarula, Frangelico, Irish Whiskey, Kahlua or Amaretto.
R 110.00
SPECIALITY CHEESE BOARD
Selection of South African cheeses with melba toast and accompaniments.
Brie, Medium fat goat Chevin cream cheese with black pepper, Blue Rock full fat semi-soft
blue mould cheese and White Rock medium fat semi-soft cheese with cranberries.
Brie, Medium fat goat Chevin cream cheese with black pepper, Blue Rock full fat semi-soft
blue mould cheese and White Rock medium fat semi-soft cheese with cranberries.
R 350.00
Order Details
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