Harbour House Kalk Bay menu | Dineplan

Harbour House Kalk Bay

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MENU

Last verified or updated by the venue on 16th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

STARTERS

MUSHROOM & ARTICHOKE GNOCCHI

Handmade gnocchi, grilled artichokes, mushrooms in a truffle Parmesan sauce with toasted pine nuts, pumpkin seeds and butternut crisps

CALAMARI

Fried: Green olives, rocket, spring onions and anchovies with caper tartar sauce

Grilled: Lemon and chilli olive oil with smoked paprika, black olives and caperberries

NORWEGIAN SALMON CRUDO

Salmon with mint, coriander and basil, spring onion and toasted sesame seeds with a mildly spiced ginger, coconut and soy broth

PRAWNS

Lemon and herb butter cream sauce or spicy garlic Mozambican butter. Served with charred ciabatta

MUSSELS

Steamed mussels, creamy white wine garlic sauce with charred ciabatta

BEETROOT CARPACCIO

Roasted beet with garlic ciabatta crumb, orange segments and balsamic pearls

LOCAL OYSTERS

SEAFOOD STACK

Salmon crudo, tomato, cucumber & avocado mousse, topped with tempura prawns, caviar and sweet chilli sauce

CAVIAR BLINIS

Sterlet Malosson Caviar (10g) with blinis, free range egg, crème fraiche, red onion and herbs

MAINS

MUSHROOM & ARTICHOKE GNOCCHI

Handmade gnocchi, grilled artichokes, mushrooms in a truffle Parmesan sauce with toasted pine nuts, pumpkin seeds and butternut crisps

RIB EYE

Bordelaise sauce, bone marrow croquettes, seasonal greens and braised pearl onions

MUSSELS

Steamed mussels, creamy white wine and garlic sauce. Served with charred ciabatta

ROASTED KING OYSTER MUSHROOM

Gremolata, hummus, roasted king oyster mushroom, crisp tenderstem broccoli, lentil and hazelnut galette and roasted cherry tomatoes

GRILLED CRAYFISH - SQ

Roasted garlic aioli and lemon

PAN ROASTED BEEF FILLET

Buttery fondant potato, crisp tenderstem broccoli with a silky green peppercorn sauce

KAROO LAMB RUMP

Local seared lamb, minted green beans with salsa verde and lemon zest

PRAWNS

Lemon and herb butter cream sauce or spicy Mozambican garlic butter. Served with charred ciabatta

CALAMARI

Fried: Green olives, rocket, spring onions and anchovies with caper tartar sauce

Grilled: Lemon and chilli olive oil with smoked paprika, black olives and caperberries

SEAFOOD PASTA

Handmade pappardelle, calamari, mussels, prawns and line fish swirled in a creamy Parmesan sauce

SEAFOOD RISOTTO

Aromatic garlic, lemon and parsley risotto with spiced butter prawns, calamari and mussels

SEAFOOD SELECTION

Small / Large

Grilled Langoustines and prawns with Chardonnay mussels, line fish, hake goujons, fried and grilled calamari tubes

Line FISH

CHOOSE YOUR FISH PAIRING

PARSLEY RISOTTO

Herby risotto with preserved lemon, confit tomatoes and hollandaise sauce

SPICY LAKSA

Grilled line fish served on a spicy coconut broth with seasonal greens, herbs and crispy shallots

SALSA VERDE

Green beans, soft poached egg on garlic mash with salsa verde and aioli

CHARDONNAY

Baby vegetables, new potatoes, confit tomatoes and Chardonnay sauce

CHEF’S PAIRINGS

MISO MIRIN SEABASS

Our signature dish. Oven-roasted seabass, marinated in yellow miso and rice wine served on coconut risotto with ginger and lime leaf and braised bok choi

SWORDFISH

Seared swordfish fillet, kimchi dipping sauce, herbed yoghurt and garlic marinated greens

SEARED NORWEGIAN SALMON

With rainbow carrots, creamed peas and lemon-thyme infused potato pavé or on a creamy corn puree with edamame (+55), served with your choice of side

KINGKLIP

Crème fraiche tzatziki and coriander beurre blanc with spicy Asian greens

YELLOWTAIL / COB

Kalamata olive and heirloom tomato relish, parsley oil and saffron couscous

SALADS

SPANISH TOMATO & BREAD SALAD

Heirloom tomatoes in sherry vinegar vinaigrette with Kalamata olives, basil, capers, and feta with ciabatta croutons and basil aioli

CHICKEN CAESAR

Grilled chicken breast, cos lettuce, Caesar dressing, anchovies, garlic and herb croutons, deep-fried soft boiled egg and Parmesan shavings

BEETROOT CURED SALMON GRAVLAX SALAD

House-cured beet salmon, baby salad, dill, cucumber and roasted beets with crème fraiche and sherry vinegar vinaigrette

HOUSE SALAD

Rocket, cherry tomatoes, avocado, crispy bacon, Parmesan, garlic and herb croutons, red onion, green peas, soft-boiled egg, red wine vinaigrette and basil mayo

PRAWN

Miso grilled prawns, pickled ginger, mint, chilli, papaya, coconut flakes, avocado and lemongrass

SIDES

VEGETABLE SELECTION

HAND-CUT CHIPS

GARLIC & PARMESAN POTATO MASH

RICE SALAD

GREEN SALAD

BUTTERNUT & POTATO MASH

DESSERTS

VANILLA CHEESECAKE

English toffee ice cream, mini chocolate whispers, and vanilla crumble

HARBOUR ETON MESS

Raspberry and Coconut sorbet, strawberry meringue, white chocolate mousse, almonds with macerated strawberries

CRÈME BRÛLÉE

Vanilla bean crème brûlée, berries and raspberry dust

VALRHONA CHOCOLATE CREMEAUX

Topped with walnut and coconut wafer, served with lemon curd ice cream

SORBETS

Local artisan sorbets from Unframed (per scoop)

MOLTEN CHOCOLATE

Molten centered Lava cake, served with vanilla pod ice cream and a tart berry coulis

LEMON TART

Shortcrust tart with tangy baked lemon curd, served with meringue and berries

SUSHI CLASSIC

EDAMAME BEANS

SALMON ROSES (6pcs)

RAINBOW ROLLS (8pcs)

CALIFORNIA ROLLS (8pcs)

FASHION SANDWICHES (8pcs)

SASHIMI (Each)

NIGIRI (Each)

POKE BOWL

SUSHI SPECIALITY

SEARED CREAMY ROSES (4pcs)

Seared salmon with avocado, topped with creamy prawn and salted crispy carrot

TUNA CRUNCH (8pcs)

Panko crumb, flash fried tuna and cream cheese in seaweed rice with house tempura sauce, spring onion and sesame seeds

SASHIMI AVOCADO (6pcs)

ULTIMATE RAINBOW (8pcs)

Salmon and tuna rainbow rolls with avocado, topped with caviar, Japanese mayo, spring onion, sesame seeds and house Teriyaki sauce

ON FIRE (8pcs)

Vodka flambéed tempura California Roll with house Teriyaki sauce

BAMBOO ROLL (4pcs)

Cucumber, carrot and avocado with Japanese mayo and house Teriyaki sauce (no rice)

TEMPURA SPLIT (6pcs)

Tempura and panko crumbed prawns served with spring onion, sesame seeds and sweet chilli sauce

FOUR BY FOUR PLATTER (8pcs)

Teriyaki rolls and California rolls, topped with tempura prawns

HARBOUR HOUSE PLATTER

A selection of the classics