Cattle Baron Tyger Waterfront
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MENU
Last verified or updated by the venue on 17th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
starter platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
R 215.00
marrow bones
roasted marrow bones with herb butter
R 85.00
buffalo wings
flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli and BBQ sauce
R 85.00
chicken livers peri-peri
R 85.00
camembert
crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
R 85.00
crumbed mushrooms
R 85.00
stuffed mushrooms
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce
R 90.00
baked snails
a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
R 90.00
calamari steak strips
lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 85.00
calamari tubes
Patagonian tubes and tentacles grilled with lemon or garlic compound butter or in a creamy napolitana and spicy peri-peri sauce
R 115.00
mussels
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 95.00
panko prawn & avocado cocktail
3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce
R 110.00
venison carpaccio
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
R 115.00
SALADS
garden
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
From R 40.00
traditional greek
cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
R 95.00
beetroot & butternut
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
R 85.00
caprese
colourful tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
R 110.00
sesame chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of mixed greens with fresh sliced avocado (seasonal)
R 125.00
seared sirloin
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
R 145.00
VEGETARIAN
chicken style vegetarian burger
crumbed, "just like chicken" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with sweet piqanté peppers, avocado (seasonal) and toasted onions, served with a choice of starch
R 135.00
gnocchi
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
or in a spicy napolitana sauce with chopped chillies, cherry tomatoes and grated grana padano
or in a spicy napolitana sauce with chopped chillies, cherry tomatoes and grated grana padano
R 150.00
crêpes florentine
savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano
R 160.00
plant based burger
150g plant-based patty (vegan) on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with sweet piqanté peppers, avocado (seasonal) and toasted onions, served with a choice of starch vegan: remove burger mayo & caramelized onions
R 65.00
vegetarian platter
vegetable spring rolls with sweet chilli sauce, deep-fried camembert with syrupy preserved figs and caramelized walnuts, delicate stuffed mushrooms and potato rosti topped with crème fraîche and sweet piquanté peppers, served with a choice of starch
R 185.00
BURGERS
Choice of a 180g flame-grilled BBQ beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo
regular
R 120.00
cheese
cheddar slice
R 130.00
louisiana
grilled bacon and cheddar
R 150.00
manhattan
caramelized pineapple and cheddar
R 150.00
kid ory's
grilled bacon, cheddar and fresh sliced avocado (seasonal)
R 155.00
texas manor
spicy habanero salsa, pickled jalapeños and cheddar
R 155.00
nevada
grilled bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions
R 165.00
blue cheese
grilled bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings
R 165.00
two fisted jackson
double patty, double bacon, double cheddar
R 195.00
Cattle Baron steakhouse burger
100g fillet steak burger, topped with fried onion rings
R 165.00
wagyu burger
180g certified wagyu beef patty
R 165.00
EXTRAS & SIDES
side chips
R 35.00
sweet potato chips
R 45.00
Garden side colour
R 40.00
sliced jalapeños
R 25.00
chopped chillies
R 25.00
habanero salsa
R 25.00
habanero paste
R 25.00
creamed spinach and cinnamon infused butternut
R 20.00
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R 45.00
marrow bone
R 50.00
grilled mushroom
R 85.00
crumbed mushrooms
R 85.00
STEAKS & GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
rump (subject to availability)
From R 205.00
sirloin
From R 170.00
fillet
From R 210.00
ribeye (off the bone) 400g
R 295.00
pork belly (off the bone) 550g
slow roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon spiced apple compote
R 260.00
MEAT ON THE BONE
pork loin spare ribs
From R 255.00
beef spare ribs 600g (subject to availability)
R 285.00
fillet on the bone 350g
R 255.00
sirloin on the bone 600g
R 270.00
t-bone 600g
R 295.00
lamb loin chops 440g
R 275.00
STEAKS THAT MADE US FAMOUS
fillet madagascar
topped with our famous green peppercorn madagascar sauce
From R 240.00
chateaubriand
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
From R 245.00
blackened pepper fillet
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
From R 245.00
sirloin nevada 300g
topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
R 255.00
carpetbagger 300g
fillet steak stuffed with your choice of:
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
R 295.00
fat tuesday 600g
the connoisseur's steak - 600g sirloin
R 345.00
HOUSE SPECIALITIES
fillet schnitzel
crumbed beef fillet medallions, pan-fried and served with a choice of sauce
R 215.00
sirloin champignon
topped with a rich and creamy champignon sauce
From R 240.00
garlic sirloin
topped with garlic compound butter and chopped garlic
From R 250.00
texas manor sirloin
topped with spicy habanero salsa, pickled jalapeños and cheddar
From R 250.00
blue cheese sirloin
topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
From R 250.00
argentinian fillet
sliced fillet topped with an Argentinian style chimichurri salsa
From R 245.00
fillet habanero
topped with a fiery habanero chilli and garlic compound butter
From R 245.00
fillet rossini
topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce
From R 245.00
sautéed mushroom fillet
served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
From R 245.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
cheese | mushroom | green peppercorn madagascar | creamy garlic | monkey gland | peri-peri
R 35.00
SPECIALITY SAUCES
Cattle Baron béarnaise | blue cheese | chimichurri | champignon*
*rich, cream based mushroom & garlic sauce
*rich, cream based mushroom & garlic sauce
R 45.00
COMPOUND BUTTERS
garlic butter | herb butter | habanero chilli & garlic butter
R 45.00
DESSERTS
ice-cream & BAR-ONE® sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
R 65.00
chocolate mousse
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
R 65.00
chocolate volcano
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
R 75.00
malva pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 70.00
crème brûlée
a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
R 75.00
apple crumble
freshly baked on order - cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
R 75.00
baked cheesecake
buttered biscuit base with a rich and creamy New York baked cheesecake filling,
*indicates cream alternative used
*indicates cream alternative used
R 80.00
TAKE IT HOME - CATTLE BARON PRODUCTS
Seasoning Salt 100g
R 40.00
Sweet Chilli Sauce 375ml
R 55.00
BBQ Meat Basting 375ml
R 55.00
Peri-Peri Sauce 375ml
R 50.00
BBQ Meat Basting 750ml
R 70.00
Habanero Chillies 140g
R 75.00
Burger Mayo 375ml
R 55.00
Habanero Paste 140g
R 75.00
MEAL TO SHARE
chateaubriand for two 500g
our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
R 485.00
tyger meat board for two
200g fillet OR 300g sirloin, 400g ribs (beef or pork) and two lamb loin chops presented on a platter, served with a choice of sauce and two choices of starch
R 495.00
ribs & wings for two
800g BBQ pork loin spare ribs and 8 flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch
R 485.00
spare ribs for two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
R 515.00
ocean platter for two
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with a choice of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch
R 425.00
COMBOS
surf & turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
R 240.00
ribs & wings
400g BBQ pork loin spare ribs and 4 flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce
R 265.00
seafood combo
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce add: mussels poached in sauvignon blanc with a garlic and cream sauce
R 245.00
CHICKEN
chicken schnitzel
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
R 155.00
chicken & pine
flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
R 165.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 165.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
R 165.00
chicken cordon bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 165.00
SEAFOOD
good 'ol fish & chips
battered hake served with minty peas, and our tangy, home-made tartar sauce
R 150.00
calamari steak strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 150.00
calamari tubes
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or in a creamy napolitana and spicy peri-peri sauce
R 220.00
seafood combo
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
R 245.00
whole baby kingklip (subject to availability)
served with a choice of lemon or garlic compound butter
R 275.00
prawn platter
9 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 295.00
CHILDREN’S MENU
12 years old and under
junior burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
R 60.00
junior cheeseburger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
R 65.00
junior chicken strips
R 55.00
junior calamari steak strips
served with tartar sauce
R 60.00
junior pork loin spare ribs
R 145.00
CHILDREN’S DESSERTS
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
R 45.00
junior milkshakes
vanilla, strawberry, chocolate, lime, bubblegum, BAR-ONE®
R 30.00
soda float
a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange
R 40.00
Order Details
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