Le petit bistro
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MENU
Last verified or updated by the venue on 7th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
breakfast
parmesan mushrooms
Sourdough toast with creamy parmesan & rosemary mushrooms, bacon & a poached egg.
R 115.00
scrambled eggs
Scrambled eggs & toasted sourdough bread.
R 75.00
omelette
Three egg cheese & thyme omelette with sourdough toast.
R 85.00
paw paw bowl
Fresh paw paw, yoghurt, muesli, walnuts & honey.
R 75.00
french toast
French toast with grilled bacon, golden syrup & berry compote.
R 75.00
brunch burger
Burger roll, beef patty, fried egg, bacon & fried onions with truffle dijon mayo. Served with chips.
R 125.00
not a croq madame
Toasted ham & cheese sandwich topped with cheese sauce & a fried egg.
R 115.00
jambon beurre
Country ham, emmenthale cheese & honey butter on sourdough bread with chips.
R 95.00
half & half
Two slices of sourdough toast with scrambled egg & basil pesto on one and the other with grilled rosemary mushrooms.
R 95.00
bacon egg roll
Burger roll with grilled bacon, egg done how you like & tomato relish.
R 85.00
pork belly
Homemade spicy baked beans with fried chorizo & onion, pork belly & a poached egg.
R 125.00
chicken livers
Chicken livers pan fried with bacon, onion, chilli, tomato & cream with 2 poached eggs & toast.
R 115.00
refresh
cold pressed juice
Bliss cold pressed juices choose from 3 fresh pressings.
R 45.00
kombucha
Uplift kombucha served on ice with mint choose from 3 flavours.
R 35.00
Martys spiced tomato juice
Vegan, preservative free juice.
R 40.00
small plates
brie cheese
Deep fried brie cheese wrapped in phyllo pastry served with 5 spice orange & cranberry sauce.
R 90.00
spring rolls
3 sweet corn, basil & feta spring rolls.
R 75.00
pork croquettes
Crumbed ground pork, potato & onion croquettes with teriyaki sauce.
R 80.00
duck pate
duck liver pate served with baguette & cranberry jam.
R 115.00
starter plates
fishcake florentine
Crumbed fish cakes served on creamed wasabi spinach with lemon confit.
R 115.00
chicken livers
Pan fried chicken livers in a bacon, cream, tomato & onion sauce with a touch of chilli & sour cream.
R 115.00
calamari
Pan fried calamari with cream, ginger, sweet chilli, basil pesto & egg noodles.
R 125.00
pork belly
Pork belly, calamari & chorizo fried with cherry tomato, chilli, lemon & potato cubes.
R 125.00
snails
6 snails cooked in a lightly curried creamy blue cheese & garlic sauce served with baguette.
R 125.00
salads
waldorf & brie
Lettuce, sliced brie cheese, grapes, celery, walnuts, apple, tomato, onion & cucumber with cayenne yoghurt dressing.
R 135.00
pear & blue
Caramelized pear & blue cheese salad with lettuce, tomato, cucumber, red onion, pecan nuts & honey mustard vinaigrette.
R 135.00
peach caprese
Fior de latte mozzarella, tomato, basil, caramelized peacheswith a zesty chimichurri dressing.
R 135.00
chicken caesar
Crispy cos lettuce, grilled chicken, bacon, garlic croutons, tomato, parmesan cheese & anchovy caesar dressing.
R 145.00
main course
mussels
Fresh mussels served in a cream, white wine, leek & herb stock sauce with chips & mayo.
R 185.00
steak tartar
Finely chopped raw seasoned beef with fried capers & red onion and raw egg yolk. Served with chips.
R 155.00
steak & chips
Sirloin steak served with creamy green peppercorn sauce & chips.
R 225.00
roast chicken
Deboned half chicken rubbed with chermoula paste & lemon served with chips.
R 155.00
duck confit
2 duck legs cooked in their own fat served with braised red cabbage, sweet potato & salsa verde.
R 255.00
american burger
Cheese burger with tomato relish, pickles and dijon mustard mayo served with chips.
R 125.00
pork chop
Pork loin chop roasted in the oven with apple, mustard, soya sauce, butter & thyme served with mash potato & green cabbage with bacon.
R 185.00
beef bourguignon
Classic red wine beef stew with, bacon, pearl onions & button mushrooms. served with mash potato.
R 155.00
pasta
fillet & pinotage
Beef fillet slices cooked with pinotage red wine, cream, tomato, chilli, onion & mushrooms with linguine.
R 225.00
mushroom linguine
Cream, white truffle oil, brown mushrooms, onion, white wine & parmesan cheese.
R 145.00
beef & oxtail bolognese
A rich oxtail & beef bolognese pasta served with rigatoni pasta, parmesan cheese & parsley.
R 145.00
seafood linguine
Cream, white wine, fish stock, calamari, mussels, prawn pieces, leeks & celery with parmesan, lemon & parsley.
R 235.00
tuscan chicken
Chicken breast, cream, onion, sun dried tomato, baby spinach, garlic, parmesan & lemon rigatoni pasta.
R 165.00
dessert
desserts
creme brûlée
orange and amarula creme brûlée
R 80.00
cheese cake
baked NY cheese cake with berry coulis
R 80.00
lemon grass pannacotta
lemon grass pannacotta with caramelized almonds and raspberry
R 85.00
lemon tart
bitter lemon tart with rooibos syrup & vanilla ice cream
R 80.00
Order Details
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