Ginger The Restaurant
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MENU
Last verified or updated by the venue on 18th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
MIDDLE EASTERN MEZZE PLATTER
Fresh crisp naan bread, served with red pepper hummus, minted tzaziki, sun blushed tomatoes and grilled chilli haloumi
R 135.00
SPICED AUBERGINE & COCONUT SOUP
Served with crispy kale shards
R 98.00
WILD MUSHROOM RISOTTO
Wild mushroom sauté, infused with sherry and truffle vinaigrette
R 130.00
BUTTERNUT & SAGE RISOTTO
Roasted butternut and sage infused sherry and truffle vinagrette
R 125.00
TRIO OF VENISON CARPACCIO
Fine slivers of South African game lightly smoked served with wild rocket, orange glazed onions, parmesan crackling and a rooibos balsamic dressing
R 135.00
ESCARGOT
Snails flambéed at your table with garlic, parsley and crispy bacon, served with homemade bread
R 140.00
SALT AND PEPPER BABY SQUID
Grilled baby squid tubes, crispy tentacles served on a bed of rocket and dressed with a roast garlic and lime aioli
R 135.00
HALF SHELL MUSSELS
Served in creamy white wine sauce with garlic crostini & herbed yoghurt aioli
R 135.00
PRAWN CREVETTE’S
Garlic and white wine poached prawns with a white cheddar cheese gratin, fresh parsley and home-made bread
R 135.00
TEMPURA PRAWNS (QUEEN PRAWNS X 3)
With red cabbage and green apple puree
R 140.00
TRIO OF 5 SPICE DUCK SPRINGROLLS
Crispy pastry filled with confit duck dressed with an oriental orange reduction
R 135.00
TRIO OF SALMON ROSES WITH WASABI MAYO ON HERB BLINIS
Topped with crème fraiche and salmon roe caviar
R 140.00
Salads
SMOKED CHICKEN, BACON AND OVEN BLUSHED TOMATO
Smoked chicken breast, crispy bacon dust, oven blushed tomato, set on fresh green leaves and drizzled with Ginger’s house dressing
R 145.00
SALMON AND POACHED PRAWN
Smoked salmon trout, poached prawns, crispy capers and fresh rocket finished with a horseradish and lime vinaigrette
R 155.00
ROASTED BUTTERNUT & BEETROOT SALAD
Wild rocket, goat’s cheese peppered bon bons, strawberries, toasted sunflower seeds and pumpkin seeds with berry balsamic reduction
R 145.00
PEPPERED BALSAMIC BEEF STEAK, PEAR AND GORGONZOLA SALAD
Warm steak layered over crisp crunchy greens with intense, rich Gorgonzola cheese
R 155.00
Vegetarian
BUTTERNUT & SAGE RISOTTO
Roasted butternut and sage infused sherry and truffle vinagrette
R 165.00
WILD MUSHROOM RISOTTO
Wild mushroom sauté, infused with sherry and truffle vinaigrette
R 170.00
CREAMY AUBERGINE & COCONUT SOUP
Served with crispy kale shards
R 125.00
GNOCCHI WITH SAUTEED EXOTIC MUSHROOMS, BASIL, RICOTTA
Tossed in a lemon butter, topped with Pecorino and Gremolata
R 145.00
SPINACH & RICOTTA GNOCCHI
Wild rocket, parmesan, toasted pine nuts and olive oil
R 145.00
STUFFED AUBERGINE ROULADE
Basil cream topped with napoletana sauce & parmesan crisp
R 145.00
THAI SPICED AUBERGINE & COCONUT SOUP
Served with crispy kale shards
R 98.00
Seafood
LOCAL HAKE
Set on lemon and feta croquettes, pea puree, caramelized leeks and topped with caper butter
R 185.00
GRILLED LINE FISH
With a lemon caper butter & grapes, chilli sambal served on a bed of chopped sautéed greens
R 195.00
FRESH LINE FISH
Laid on a crispy potato and fennel rosti, sautéed green bean, mange tout, cherry tomatoes and a splash of lemon puree
R 195.00
NORWEGIAN SALMON
Set on stir fried vegetables and Singapore noodles, finished with a radish and sesame salad and ponzu soya reduction
R 275.00
PAN FRIED KINGKLIP
Served with sautéed baby spinach, courgette ribbons, crushed new potato and set in a bath of Thai green coconut curry broth
R 265.00
SOLE A LA BELL (TRIBUTE TO THE LEGENDARY BELL RESTARAUNT)
Crumbed and filled with a creamy mixed seafood filling with clementine fennel mash and seasonal vegetables
R 295.00
SEAFOOD PLATTER
Fresh grilled line fish, creamy white wine and garlic mussels, fried calamari and queen prawns, accompanied by herb oil tossed linguini
R 425.00
CHERMOULA PRAWNS
De-shelled Queen prawns basted with chermoula sauce, topped with ginger soy, dill crème fraiche, spring onion and served on a bed of linguini
R 295.00
PRAWN, MUSSEL & SQUID LINGUINI
Tossed with basil pesto, crispy bacon lardons and topped with grated pecorino and herb crème fraiche
R 295.00
Meat Selection
PULLED BEEF SHORT RIB RISOTTO
Sauteed mushrooms, baby marrow ribbons, creamy jus sauce & parmesan
R 185.00
LOW BRAISED LAMB SHANK
Served with garlic sautéed green beans, charred red peppers, gremolata infused mash potatoes, finished with a lamb jus
R 255.00
GRILLED LAMB RUMP
250g, on a bed of basil mash, cherry tomato chutney, fine green beans, lamb jus and sage butter
R 335.00
PORK BELLY
Slow roasted pork belly, served with apple and fennel purée, buttery infused mashed potato, tangy plum jam, crispy cracking and roasted veg batons
R 220.00
DUCK A L’ORANGE
Duck duo of seared breast and confit leg served with sweet potato mash and finished with classic orange reduction
R 310.00
SPICY THAI BASIL CHICKEN
Set on a bed of noodles topped with diced spring onion and ponzu
R 210.00
SUN-DRIED TOMATO, BASIL AND FETA STUFFED CHICKEN SUPREME
Crushed garlic baby potato, flash fried baby spinach and citrus beurre blanc
R 210.00
Grill Menu
SOUTH AFRICAN VENISON
200g encrusted with traditional Turkish spices, served on mint infused mashed potato, herb roasted vegetables and a South African fig jus glaze
R 255.00
FILLET A LA GINGER
250g fillet flame grilled and topped with Italian Gorgonzola sauce and black cherry compote served with herbed new potatoes and roasted baby veg
R 275.00
FILLET BASTILLE
250g fillet medallion rolled in green peppercorns; served with garlic crushed potatoes and roasted veg finished with béarnaise sauce
R 275.00
FILLET BORDELAISE
300g fillet, served with classic red wine and marrow jus topped with shoestring potatoes and roasted baby veg
R 325.00
CHATEAUBRIAND FOR 2 500G
(flambéed at your table) Accompanied with wild mushrooms, rustic chips and a herb butter
R 565.00
MATURED RUMP
350g Matured rump flame grilled, served with rustic chips, medley of roasted veg
R 265.00
Side Dishes
CREAMED SPINACH WITH DANISH FETA
R 52.00
BUTTERNUT
R 52.00
GINGER HOUSE SALAD
R 52.00
SAUTÉED GARLIC MUSHROOMS
R 52.00
ONION RINGS
R 52.00
RUSTIC CUT CHIPS
R 52.00
MEDLEY OF SEASONAL VEGETABLES
R 52.00
BUTTERY MASH POTATOES
R 52.00
GARLIC CROSTINI
R 52.00
Sauces
BÉARNAISE
R 45.00
CREAMED BRANDY AND PEPPERCORN
R 45.00
WILD MUSHROOM
R 45.00
ITALIAN GORGONZOLA
R 45.00
BORDELAISE
R 45.00
LEMON BUTTER
R 45.00
GARLIC BUTTER
R 45.00
WHOLEGRAIN MUSTARD
R 45.00
Desserts
CRÊPES SUZETTE FOR 2
Classic crêpes flambéed at your table with cointreau, brandy, star anise and served with our homemade vanilla pod ice cream
R 145.00
HOMEMADE SPICE ROUTE ICE CREAM TRIO
Ginger / Cinnamon / Cirus Cardomom
R 75.00
DARK CHOCOLATE & SALTED CARAMEL FONDANT
Please allow 20 minutes. A hot sticky chocolate lava pudding filled with caramel served with vanilla pod ice cream
R 90.00
PASSION FRUIT BAKED CHEESE CAKE
New York style baked cheese cake with granadilla served with cream cheese and lime ice cream and topped with nut brittle
R 85.00
CHEF’S CREME BRULEE
Creamy vanilla pod baked custard, with charred sugar crust and almond biscotti shard
R 75.00
POPPY SEED & COCONUT PANNA COTTA
With cherry brandies chocolate bomb and tangerine compote
R 80.00
DARK CHOCOLATE CHIP BREAD & BUTTER PUDDING
White chocolate and ginger ice cream
R 95.00
Luxury Cheese Board
CHEESE BOARD
Selection of available imported and local cheeses, homemade preserves and assorted savoury biscuits.
Perfectly Paired with:
Allesverloren Port
A South African stalwart, velvety, youthful sweet flavours of ripe fruit, mocha and vanilla R32
OR
Pierre Jourdan Ratafia
Fortified Chardonnay, full-bodied sweet wine, hints of fruits along with rich honey tones R42
Perfectly Paired with:
Allesverloren Port
A South African stalwart, velvety, youthful sweet flavours of ripe fruit, mocha and vanilla R32
OR
Pierre Jourdan Ratafia
Fortified Chardonnay, full-bodied sweet wine, hints of fruits along with rich honey tones R42
R 189.00
Order Details
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