Harry's Oyster Bar
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Harry's Oyster bar
Last verified or updated by the venue on 29th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
PASTRIES
FRESHLY BAKED CROISSANT WITH BUTTER
R 65.00
B.L.T CROISSANT
R 95.00
3 FREE RANGE SCRAMBLED EGGS
Served on a toasted baguette with butter.
R 75.00
SMASHED AVOCADO ON TOASTED BAGUETTE
R 110.00
OMELETTES
EGG WHITE
Baby spinach, courgette, petit pois, wild rocket percentage basil infused extra virgin olive oil. Served with a toasted bageutte.
R 130.00
BACON & BRIE
With avocado, exotic tomatoes, wild rocket, balsamic reduction & basil infused extra virgin olive oil. Served with a toasted baguette.
R 140.00
SMOKED SALMON TROUT
Black lump fish caviar, dill infused crème fraîche, avocado, baby spinach & wild rocket. Served with a toasted baguette.
R 150.00
EGGS BENEDICT
Two soft free-range poached eggs with crispy with hollandaise sauce and wilted baby spinach. Served on a toasted croissant.
R 165.00
EGGS ROYALE
Two soft free-range poached eggs with smoked salmon trout, lump fish caviar, hollandaise sauce and wilted baby spinach. Served on a toasted croissant.
R 215.00
FRESH FRUIT PLATE
Seasonal fruit, coconut shavings, nuts & seeds.
R 85.00
GREEK YOGHURT WITH HONEY
R 95.00
ADDITIONAL SIDES
Fresh tomato slices
R 8.00
Avocado
R 35.00
Wilted baby spinach
R 18.00
Free-range egg
R 15.00
Butter
R 10.00
Smoked salmon trout
R 60.00
Parma ham
R 55.00
Crispy streaky bacon
R 30.00
Brie
R 40.00
Dutch Emmental
R 35.00
STARTERS
MIGNONETTE OYSTERS
Red onion, red wine vinegar, lemon, and Tabasco.
From R 45.00
ASIAN OYSTERS
Soy sauce, sesame oil, rice wine vinegar, nam pla, pickled and fresh ginger, fresh garlic, red chili, and lime.
From R 50.00
CEVICHE STYLE OYSTERS
Black lumpfish caviar, crème fraîche, cucumber and lime jelly, red chili flakes.
From R 50.00
CRISPY CALAMARI
Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon.
From R 145.00
HOUSE CEVICHE
Lime-marinated line fish, pan-seared calamari, steamed black mussels, and wine-poached prawns tossed in a nam pla dressing. Served with cucumber, red onions, yellow peppers, Bella tomatoes, coriander, and chives (contains peanuts).
R 220.00
FRESH LINE FISH TARTAR
Freshly diced line fish with brunoised tomato, chopped red onions, spring onions, chives, basil, mint, lemon zest, and EVO. Served with basil mayo and crostini.
R 160.00
SALADS
AVO, PARMESAN & ROCKET SALAD
Served with dill-pickled cucumbers, red onion, red radish, baby gem lettuce, and a honey and mustard dressing.
R 120.00
CAESAR SALAD
Crisp baby gem cos lettuce, anchovy, shaved Parmesan, sliced radish, and garlic croutons tossed in a Caesar dressing. Served with a soft-crumbed egg.
R 155.00
BURRATA
Handmade local Italian cheese, exotic tomatoes, red onion, fresh basil, marinated black olives, capers, and lemon-infused salt. Served with basil pesto, olive tapenade, balsamic reduction, and herb-infused EVO. Accompanied by toasted crostini.
R 295.00
GAZPACHO
Chilled tomato and red pepper soup with exotic tomatoes, red onion, garlic, green pepper, EVO, and sherry vinegar. Served with crostini.
R 120.00
TIAN OF PRAWNS
Tower of grilled aubergines, diced tomato, fresh avocado, and tempura- fried prawn tails, served with a sweet chilli jam and basil mayonnaise,
finished with chives.
finished with chives.
R 145.00
MAINS
PAN FRIED SMOKED PAPRIKA CALAMARI
Capers, Kalamata olives, garlic, red chili, and tomato oil. Served with Bella Rosa tomato, red pepper, wild rocket, and your choice of a side.
From R 145.00
MOZAMBICAN STYLE PRAWNS
Pan-fried in garlic, red chili, bay leaves, and butter sauce, with coriander and lime. Served with a side of your choice.
R 445.00
350g GRILLED DIJON & CHIVE LAMB CUTLETS
Served with green beans, tomato salsa, and crushed potatoes.
R 320.00
DESSERT
DARK CHOCOLATE TORTE
70 percent Callebaut dark chocolate ganache, Biscoff crumb, salted caramel, smoked salt, and vanilla ice cream.
R 120.00
PANNA COTTA
Amaretto-infused yogurt panna cotta, served with a berry coulis and fresh berries.
R 120.00
CHEESECAKE
Candied citrus, lemon curd, poppy seeds, and citrus brûlée.
R 130.00
VEGAN
TORCHED 7 SPICE TOFU STEAK
With tenderstem broccoli, charred red and yellow peppers, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, Kalamata olives, and gremolata.
R 185.00
SIDES
From R 50.00
SAUCES
From R 40.00
SUSHI PLATES
SIGNATURE PLATE (16)
Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).
R 460.00
GOLD PLATE (16)
Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
R 380.00
DIAMOND PLATE (20)
Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).
R 450.00
PLATINUM PLATE (32)
Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).
R 850.00
VEGETARIAN PLATE (16)
Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).
R 250.00
HARRY’S OYSTER BAR SUSHI
HARRY’S OYSTER BAR SNOW DRAGON ROLL (8)
Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.
R 245.00
SIGNATURE 4X4
Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).
R 280.00
FRIED FUTOMAKI ROLL (4)
Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.
R 160.00
TERIYAKI RAINBOW STACK (8)
Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.
R 180.00
CRUNCH ROLL (4)
Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.
R 160.00
SEARED TUNA ROLL (8)
Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.
R 240.00
SIGNATURE SALMON ROSES (4)
Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.
R 260.00
SASHIMI SALAD (6)
cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.
From R 210.00
Harry's Oyster bar
BAM BAM ROLL (4)
From R 100.00
ROSES (4)
From R 140.00
HAND ROLL (1)
From R 95.00
NIGIRI (2)
From R 90.00
SASHIMI (4)
From R 175.00
SALMON CLASSICS (8)
From R 150.00
Order Details
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