The Codfather Sandton Skye menu | Dineplan

The Codfather Sandton Skye

Select from the menu.

MENU

Last verified or updated by the venue on 10th Aug 2026.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

PASTA & RICE DISHES

Prawn linguini

Prawns, garlic, chilli, baby tomato, basil and olive oil, served with
linguini egg pasta

R 280.00

Angry prawn penne

Prawns sautéed in garlic and lots of chilli, olive oil and basil.
Served with penne pasta

R 280.00

Seafood pasta

Line fish, prawns , calamari and mussels in a rich Neapolitan sauce with
a pasta of your choice.

R 290.00

Spaghetti bolognaise/ meatballs

Homemade beef meatballs/mince, served with Neapolitan sauce

and a pasta of your choice

R 180.00

Chicken and bacon Carbonaro

Crispy bacon and pan-fried chicken breast in a rich and creamy
egg-based sauce. Best with fettuccini

R 260.00

Pasta Verde (V) R 160

Served with a creamy marrow, asparagus, broccoli and mange
tout sauce. Best with fettuccini

From R 70.00

Artichoke, mushroom, spring onion and asparagus aioli (V)

With your choice of pasta. For a vegan option, choose fluffy

steamed rice

R 140.00

Prawn risotto

Arborio rice slow-cooked with prawns, spinach and parmesan

cheese. Served with a tomato and cucumber salsa

R 165.00

Mushroom risotto (V)

Arborio rice slow-cooked in mushroom broth and topped with a variety of mushrooms and truffle oil. finished with a grilled king trumpet mushroom on top.

R 165.00

Paella (For two)

Saffron scented imported Spanish Bomba rice with prawns,

calamari, mussels, chicken, pork chorizo (optional), roasted

red peppers and green peas. (Half portion available)

R 600.00

Seafood curry

Prawns, kingklip and mussels cooked in a coconut, masala and
coriander sauce. Served with rice, mint yoghurt, tomato salsa,
homemade fruit chutney and a papadum

R 300.00