The Codfather Sandton Skye menu | Dineplan

The Codfather Sandton Skye

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MENU

Last verified or updated by the venue on 12th Aug 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

PASTA & RICE DISHES

Prawn linguini

Prawns, garlic, chilli, baby tomato, basil and olive oil, served with

linguini egg pasta

Angry prawn penne

Prawns sautéed in garlic and lots of chilli, olive oil and basil.

Served with penne pasta

Seafood pasta

Line fish, prawns , calamari and mussels in a rich Neapolitan sauce with

a pasta of your choice.

Spaghetti bolognaise/ meatballs

Homemade beef meatballs/mince, served with Neapolitan sauce

and a pasta of your choice

Chicken and bacon Carbonaro

Crispy bacon and pan-fried chicken breast in a rich and creamy

egg-based sauce. Best with fettuccini

Pasta Verde (V) R 155

Served with a creamy marrow, asparagus, broccoli and mange

tout sauce. Best with fettuccini

Artichoke, mushroom, spring onion and asparagus aioli (V)

With your choice of pasta. For a vegan option, choose fluffy

steamed rice

Prawn risotto

Arborio rice slow-cooked with prawns, spinach and parmesan

cheese. Served with a tomato and cucumber salsa

Mushroom risotto (V)

Arborio rice slow-cooked in mushroom stock, parmesan cheese

and butter. Served with pan-fried shiitake and shimeji

mushrooms and a rocket salad

Paella (For two)

Saffron scented imported Spanish Bomba rice with prawns,

calamari, mussels, chicken, pork chorizo (optional), roasted

red peppers and green peas. (Half portion available)

Seafood curry

Prawns, kingklip and mussels cooked in a coconut, masala and

coriander sauce. Served with rice, mint yoghurt, tomato salsa,

homemade fruit chutney and a papadum