Café Fleur
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MENU
Last verified or updated by the venue on 17th Jul 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Classical French Onion Soup
With Gruyere Cheese Croute
R 135.00
Garlic Pernod Snail
Served with Brioche Bread
R 125.00
Tempura Prawns (6)
With Garlic Saffron Mayonnaise
R 195.00
Creamy White Wine Fresh Mussels
Served with French Bread
R 130.00
French Baked Camembert
Served with red wine and Fig Relish garnished with a micro-Salads
R 140.00
Gorgonzola, Fresh Fig and Farm Beetroot Galette
Served with Baby Leaf Salad
R 135.00
Roasted Beef Marrow Bones
Served with French Bread Croute
R 135.00
Moroccan Roasted Butternut and Puy Lentil Winter Salad
Garnished with Pomegranates and Candied Walnuts served with a Mint and Fresh Lime Dressing
R 125.00
MAINS
Oxtail Jardiniere
With Baby Vegetables and Creamed Mash Potato
R 245.00
Chargrilled Rib Eye Steak
With Peppercorn and Cognac Sauce and Parmesan Skinny Fries
R 291.00
Coq Au Vin
Served with baby onions, bacon lardons, and farm vegetables served with Potato Mash
R 255.00
French Duck Breast
With Roasted Farm Plums and Red wine and Plum Sauce served with Potato Anna
R 275.00
Grilled Lamb Cutlets
Served with a Provencal Bean Cassoulet
R 280.00
Pan Fried Line Fish with Poached Prawns
Served with a Dill and Pernod Cream Sauce
R 295.00
Wild Mushroom Ragu
Served with a Light Puff Pastry Crust garnished with Wild Chive Cream and Winter Vegetables.
R 195.00
Mediterranean Vegetable and Bean
Served with Baby Leaf Salad and French herb Pistou
R 220.00
DESSERTS
Apple Tarte Tatin
Served with French Vanilla Ice Cream
R 95.00
French Almond Tart
With French Vanilla Ice Cream
R 95.00
Crepe Suzette
Served with a Vanilla Parfait
R 95.00
Hot Brandy Steam Pudding
With Crème Anglaise
R 95.00
Vergelegen Cheese Board
Served with Fruits and Preserves and French Bread
R 125.00
Order Details
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