Fyre Dining
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OLD MENU
Last verified or updated by the venue on 6th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Fyre Bites
ROASTED AUBERGINE TARTARE
Served with smoked leeks and crispy toasted bruschetta.
R 80.00
SEARED TUNA
Crumbed with toasted sesame seeds OR biltong spiced with a balsamic reduction.
Served with garden greens dressed in our speciality house dressing.
Served with garden greens dressed in our speciality house dressing.
From R 120.00
PRAWNS
Flame grilled with a homemade peri-peri sauce.
R 160.00
CHICKEN SKEWERS
Sriracha infused chicken, served with a corn salad.
R 80.00
PAP EN VLEIS
Braised and smoked beef short rib, served with parmesan and truffle pap.
R 120.00
OEPSIES
Crispy honey glazed bacon wrapped around sweet cherries.
R 90.00
BRAAIBROODJIES
Made traditionally with grilled matured cheddar, red onion and chutney.
R 55.00
SKAAPSTE RTJ I ES
Chargrilleo lamb tails served with a gin marinated tomato salad.
R 95.00
SKILPADJIES
Lamb liver wrapped in netvet, served with a roosterkoek
R 90.00
MAINS
SEARED TROUT
Served with cream cheese, chives and baby beetroot.
R 290.00
PRAWNS
Flame grilled prawns, accompanied by a homemade peri-peri sauce, charred broccolini, asparagus and a white wine vinaigrette.
R 370.00
BLACK RICE AND MUSHROOMS
Fragrant black rice and smoked exotic mushrooms with a white wine reduction.
R 195.00
DHAL CURRY
Aromatic Cape Malay red lentil curry, served with a home style cumin flatbread and sambals.
R 170.00
FYRE ROASTED CHICKEN
Free range deboned chicken, accompanied by baby corn, cherry tomatoes and cucumber. Choose peri-peri OR lemon and herb.
From R 180.00
CHARGRILLED LAMB CHOPS
biltung spiced chops served with a smoked bone marrow mash.
R 230.00
BEEF FILLET
Accompanied by an Olijvenkraal Shiraz balsamic reduction and a pepoorrnrn sauce. Served with crispy cracked baby potatoes
From R 235.00
RIBEYE 350G
Served with hand cut potato fries
R 245.00
VENISON LOIN
Served with a warm spicy butternut and roasted peanut salad.
R 230.00
T-BONE FOR TWO 800G
Flame grilled and smoked with foraged olive branches from our farm, served with hand cut fries
and a side of your choice. We recommend that you pair this with our Olijvenkraal Shiraz 2022.
and a side of your choice. We recommend that you pair this with our Olijvenkraal Shiraz 2022.
R 600.00
Desserts
MELKTERT ICE CREAM
Served in a sugar cone and topped with a koeksister.
R 90.00
MALVA PUDDING CHEESECAKE
With vanilla ice cream and an oat crumble.
R 90.00
SORBET SELECTION
Accompanied by seasonal berries.
R 90.00
Sides
CHIPS
R 60.00
SEASONAL ROASTED VEGETABLES
R 60.00
HOUSE SALAD
R 60.00
PAP EN SOUS
R 60.00
Salads For Two
POTATO SALAD
Homemade mayonnaise, parsley, coriander and wholegrain mustard.
R 90.00
GREEN SALAD
Lettuce, Cabbage and green beans, dressed in our speciality house dressing.
R 100.00
HOUSE SALAD
Lettuce, cucumber, tomato, red onion and feta.
R 120.00
Kids
BOEREWORS ROLL AND CHIPS
R 80.00
MACARONI AND CHEESE
R 80.00
CHICKEN STRIPS AND CHIPS
R 80.00
MENU
Last verified or updated by the venue on 6th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Fyre Bytes
KING OYSTER SCALLOPS
Seared king oyster mushrooms, pickled shitake, wild mushroom sauce and truffle oil
R 120.00
ROASTED AUBERGINE TARTARE
Flame grilled aubergine highlighting puréed and crispy textures, subtly seasoned with herbs, red onion, spekboom and fresh coriander, served with toasted bruschetta
R 80.00
PRAWNS
Prawn starter pan-fried over the open flame with our house peri-peri or lemon butter sauce, served with black rice “kroketten"
R 160.00
OEPSIES
Honey-glazed bacon, wrapped around glacé cherries and crisped over the open flame
R 90.00
BRAAIBROODJIES
Boerenkaas, red onion and peach chutney on our own sourdough "plaasbrood", grilled on the open fire
R 60.00
SKAAPSTERTJIES
Slow braised lamb tails, with our secret meat extract and lamb fat glaze, chargrilled and served with a slow-roasted cherry tomato salad
R 95.00
SKILPADJIES
The very traditional South African delicacy of minced and spiced lamb liver, wrapped in netvet (caul fat), grilled over the open flame, topped with spekboom chutney and served on roosterkoek
R 90.00
Mains
PRAWNS
Pan-fried over the open flame, finished with our house peri-peri or lemon butter sauce, served on savoury and creamy black rice pilaff
R 345.00
RIEBEEK-KASTEEL BABY CHICKEN
Free-range whole baby chicken confit, finished in the wood-fired pizza oven, served with fire-grilled sweetcorn chowder and roasted madumbe
R 295.00
CHARGRILLED LAMB CHOPS
Biltong spiced "tweetand skaaptjops”, char-grilled over the open fire, served with a traditional potato bake from the wood-fired oven
R 245.00
BEEF FILLET
Chargrilled beef fillet (250g), balsamic and jus reduction, served with triple-cooked hand-cut potato fries
R 275.00
RIBEYE
Chargrilled “geelvet veldbees” ribeye (350g) served with burnt butter and triple-cooked hand-cut potato fries
R 280.00
PAP EN VLEIS
Beef short rib, slow braised for four hours, basted with Ash's braaisous, served with parmesan truffle pap, tomato smoor, stringbean and marogo greens
R 255.00
PORK BELLY
Four hour slow roasted pork belly, finished on the open fire, perched on top of fire-roasted quince preserve and buttery sweet potato mash surrounded by a rich moat of broth, topped with shards of crackling
R 265.00
BRAAIPLANKIE FOR TWO
Generous servings of slow-roasted pork belly, ribeye steak, boerewors, parmesan truffle pap and our rich tomato smoor served on a plankie
R 655.00
VELDBEES BURGER
Three 100g homemade free-range beef burger patties, chargrilled on the open fire, basted with Ash's "braaisous", pickled red onions on a roosterkoek bun, served with fries
R 195.00
RIEBEEK-KASTEEL WERFHOENDER BURGER
Free-range chicken breast fillets, chargrilled on the open fire, basted with our fermented chilli sauce, pickled red onions on a roosterkoek bun, served with fries
R 185.00
KING OYSTER BURGER
Chargrilled king oyster mushroom steaks, finished with an umami glaze, spekboom chutney and pickled red onions, on a roosterkoek bun, served with fries
R 185.00
FYRE ROASTED CAULIFLOWER STEAK
Creamy harissa and paprika spiced cauliflower puree, red lentil ragout topped with a chargrilled cauliflower steak, and finished with burnt butter sauce
R 170.00
SPICED CHARRED BUTTERNUT
Butternut charred on the open fire served with grilled halloumi OR tofu, sweet potato "kluitjies" served in a delicately spiced tomato sauce
R 170.00
Kids
BOEREWORS WOER-WOER
Boerewors pinwheel grilled over the open flame and served on our roosterkoek bun, served with hand-cut potato chips
R 80.00
CHICKEN SKEWERS
Grilled chicken skewers, basted with Ash's famous "braaisous" served with hand-cut potato chips
R 85.00
MACARONI AND CHEESE
Traditional family favourite
R 80.00
Sides
TRIPLE COOKED POTATO CHIPS
R 60.00
SEASONAL ROASTED VEGETABLES
R 75.00
HOUSE SALAD
R 75.00
PAP EN SOUS
R 60.00
MUSHROOM SAUCE
R 25.00
PEPPERCORN SAUCE
R 25.00
Desserts
MELKTERT ICE CREAM
Served in a sugar cone and topped with a koeksister
R 75.00
MALVA PUDDING CHEESECAKE
Served with vanilla ice cream and oat crumble
R 90.00
OUMA JANE'S BAKED QUINCE
Baked in the hot coals and then preserved, this delicious dessert is served with granadilla sorbet and streusel
R 70.00
Order Details
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