Fyre Dining
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MENU
Last verified or updated by the venue on 7th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
FYRE BYTES
PICKLED HEIRLOOM BEETS
Pickled, roasted heirloom baby beets with herby pesto, spekboom and croutons
R 85.00
TEMPURA CAULIFLOWER
Cauliflower tempura tossed in a light, sweet chilli sauce with toasted sesame seeds
R 80.00
PRAWNS
Prawn starter pan-fried over the open flame with our house peri-peri or lemon butter sauce. Served with black rice “kroketten”
R 160.00
OEPSIES
Honey-glazed bacon, wrapped around glacé cherries and crisped over the open flame
R 90.00
BRAAIBROODJIES
Boerenkaas, red onion and peach chutney on our own sourdough “plaasbrood”, grilled on the open fire
R 60.00
SKAAPSTERTJIES
Slow braised lamb tails, with our secret meat extract and lamb fat glaze, chargrilled and served with a slow roasted cherry tomato salad and spekboom salsa
R 105.00
SKILPADJIES
The very traditional South African delicacy of minced and spiced lamb liver, wrapped in netvet (caul fat), grilled over the open flame, served on grilled cornbread, topped with tomato chutney and spekboom salsa
R 90.00
MAINS
PRAWNS
Pan-fried over the open flame, finished with our house peri-peri or lemon butter sauce, served on creamy black rice pilaf
R 345.00
RIEBEEK-KASTEEL BABY CHICKEN
Free-range whole baby chicken confit, finished in the wood-fired pizza oven, served with fire grilled sweetcorn chowder and roasted madumbe, with crisped madumbe garnish
R 295.00
CHARGRILLED LAMB CHOPS
Wild rosemary marinated “tweetand skaaptjops”, char-grilled over the open fire, served with mash, potato bake, steamed green beans and a rich gravy
R 255.00
BEEF FILLET
Char-grilled beef fillet (250g), with a savoury jus, triple cooked hand-cut chips and a side salad
R 275.00
RIBEYE
Chargrilled “geelvet veldbees” ribeye (350g) with a savoury jus, triple cooked hand-cut chips and a side salad
R 290.00
SIRLOIN
Char-grilled sirloin steak (300g) with chimmichuri, triple cooked hand-cut chips and a side salad
R 250.00
PAP EN VLEIS
Slow braised beef short rib, basted with Fyre braai sauce, served with parmesan pap, tomato smoor, steamed stringbeans and roasted carrots
R 255.00
PORK BELLY
Slow roasted pork belly, topped with shards of crackling, finished on the open the fire, served on oven roasted root vegetables
R 275.00
BRAAIPLANKIE FOR TWO
Generous servings of slow roasted pork belly, sirloin steak, boerewors, parmesan pap, and chakalaka , served on a plankie
R 655.00
VELDBEES BURGER
Two 150g homemade free-range beef burger patties, char-grilled on the open fire, basted with Fyre “braaisous” and pickled red onions on a roosterkoek bun
R 195.00
RIEBEEK-KASTEEL WERFHOENDER BURGER
Free-range chicken breast fillets, chargrilled on the open fire, basted with our spicy roasted harissa sauce, pickled red onions and served on a roosterkoek bun
R 185.00
TEMPURA AUBERGINE AND CHIPS
Tempura coated, crispy fried aubergine fillets, romesco sauce, and minted peas, served with triple cooked hand-cut chips, and tartar sauce
R 170.00
SPICED, ROASTED BOERPAMPOEN AND LENTILS
Spiced, roasted pumpkin served on creamy lentils with a herby pesto and a dollop of tomato chutney
R 170.00
KIDS
BOEREWORS ROLL
Boerewors grilled over the open flame and served on a roosterkoek roll, with tomato smoor Served with hand-cut chips
R 85.00
CHICKEN STRIPS
Chicken strips served with hand-cut chips
R 85.00
MACARONI AND CHEESE
Traditional family favourite
R 80.00
SIDES
TRIPLE COOKED POTATO CHIPS
R 60.00
SEASONAL ROASTED VEGETABLES
R 75.00
HOUSE SALAD
R 75.00
PAP EN SOUS
R 60.00
MUSHROOM SAUCE
R 25.00
PEPPERCORN SAUCE
R 25.00
DESSERTS
MELKTERT ICE CREAM
Served in a sugar cone and topped with a koeksister
R 75.00
MALVA PUDDING CHEESECAKE
Served with vanilla ice cream and oat crumble
R 90.00
VANILLA ICE CREAM AND CHOCOLATE SAUCE
Three scoops of ice cream, chocolate sauce and a flake
R 70.00
Order Details
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