The Kitchen at Lantico
Select from the menu.
The Kitchen at Lantico
Last verified or updated by the venue on 8th Oct 2025.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions
DAYBREAK PLATES
Shakshuka
2 poached eggs served with tomato and red pepper sauce, wilted baby spinach with mint and dill. Zaatar spiced flat bread and sumac labneh.
R 130.00
Vegan full breakfast
2 eggs baked in a fragrant tomato sauce. Topped with garlic tahini yoghurt and tomato, red onion and coriander salsa. Served with wood fired flat bread.
R 170.00
L’antico full breakfast
2 eggs of your choice, 3 rashers of bacon, 1beef banger ,sauteed mushrooms, avocado, bean ragout, potato rosti and toast.
R 175.00
FLAVOUR FLIGHTS
Roasted beetroot carpaccio
Served with whipped goats cheese, citrus praline, thyme vinaigrette, spiced balsamic espuma, wild rocket and lavash shards.
R 155.00
Baked camembert
Wood fired camembert (125g) served with home made lavash, spiced plum chutney, wild rocket and toasted cashews.
R 215.00
Chicken wings
Wood fired chipotle chicken wings served with roasted onion and garlic aioli and roasted pineapple salsa.
R 170.00
Tapas sharing board
Baked camembert, chicken wings, garlic and herb flat breads and 2 dips.
R 515.00
CRISP-CRUST SIGNATURE FLATBREADS
Lamb kofta flat bread
Spiced lamb kofta with smoked paprika labneh, pine nuts and minted red onion and pomegranate salsa.
R 215.00
Prawn and Avo flat bread
Garlic, chilli and lime marinated prawns with smashed avo, wild rocket and red onion, exotic tomato and coriander salsa.
R 215.00
Garlic and herb flat bread
Served with smoked beetroot and horseradish dip and whipped feta with chilli honey and thyme.
R 105.00
Garlic and herb flat bread
Served with smoked beetroot and horseradish dip and whipped feta with chilli honey and thyme.
R 105.00
LANTICO HIGHLIGHTS
Lamb Cutlets
wood fired lamb cutlets with smashed new potatoes, pea fricasse, salsa verde and coriander salsa
R 280.00
Buttermilk brined whole baby chicken
Served with parmesan and thyme polenta and minted charred asparagus and corn salad.
R 310.00
Steak tagliata
Grilled beef fillet served on a bed of wild rocket and basil with shaved parmesan, cracked black pepper, garlic croutes, roasted exotic tomatoes, asparagus ,artichokes and garlic and thyme vinaigrette.
R 295.00
Gnocchi
vegan gnocchi Verdi with wild rocket garlic and toasted pine nuts
R 155.00
Grilled line fish
Served with a spring onion sabayon, smoked dauphinoise potato, broad beans and charred lemon.
R 255.00
SERIOUS SIDES
Fire roasted green beans
In spicy Korean gochujang butter.
R 35.00
Fire roasted new potatoes
In chimichurri served with chilli and lime crème fraiche.
R 45.00
Grilled haloumi and avo salad
With spiced corn, spring onion, rocket and roasted red pepper dressing.
R 90.00
SWEET TEMPTATIONS
Pineapple carpaccio
With lime and pink pepper corn syrup. Served with a basil and raspberry granita.
R 115.00
Earl grey and honey cheesecake
Served with citrus crumb, cinnamon ice-cream and orange and macadamia nut brittle.
R 125.00
LANTICO LITTLE ONES
Panko crumbed fish cakes
Served with creamy mash and sauteed peas, with lemon aioli.
R 95.00
Kids smash burger
topped with cheddar cheese, burger mayo and pickles. Served with potato wedges.
R 90.00
Banana split
Caramelized banana, vanilla ice-cream, chocolate sauce, caramel popcorn and maraschino cherry.
R 80.00
The Kitchen at Lantico
Last verified or updated by the venue on 8th Oct 2025.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions
DAYBREAK PLATES
Shakshuka
2 poached eggs served with tomato and red pepper sauce, wilted baby spinach with mint and dill. Zaatar spiced flat bread and sumac labneh.
R 130.00
Vegan full breakfast
2 eggs baked in a fragrant tomato sauce. Topped with garlic tahini yoghurt and tomato, red onion and coriander salsa. Served with wood fired flat bread.
R 170.00
L’antico full breakfast
2 eggs of your choice, 3 rashers of bacon, 1beef banger ,sauteed mushrooms, avocado, bean ragout, potato rosti and toast.
R 175.00
FLAVOUR FLIGHTS
Roasted beetroot carpaccio
Served with whipped goats cheese, citrus praline, thyme vinaigrette, spiced balsamic espuma, wild rocket and lavash shards.
R 155.00
Baked camembert
Wood fired camembert (125g) served with home made lavash, spiced plum chutney, wild rocket and toasted cashews.
R 215.00
Chicken wings
Wood fired chipotle chicken wings served with roasted onion and garlic aioli and roasted pineapple salsa.
R 170.00
Tapas sharing board
Baked camembert, chicken wings, garlic and herb flat breads and 2 dips.
R 515.00
CRISP-CRUST SIGNATURE FLATBREADS
Lamb kofta flat bread
Spiced lamb kofta with smoked paprika labneh, pine nuts and minted red onion and pomegranate salsa.
R 215.00
Prawn and Avo flat bread
Garlic, chilli and lime marinated prawns with smashed avo, wild rocket and red onion, exotic tomato and coriander salsa.
R 215.00
Garlic and herb flat bread
Served with smoked beetroot and horseradish dip and whipped feta with chilli honey and thyme.
R 105.00
Garlic and herb flat bread
Served with smoked beetroot and horseradish dip and whipped feta with chilli honey and thyme.
R 105.00
LANTICO HIGHLIGHTS
Lamb Cutlets
wood fired lamb cutlets with smashed new potatoes, pea fricasse, salsa verde and coriander salsa
R 280.00
Buttermilk brined whole baby chicken
Served with parmesan and thyme polenta and minted charred asparagus and corn salad.
R 310.00
Steak tagliata
Grilled beef fillet served on a bed of wild rocket and basil with shaved parmesan, cracked black pepper, garlic croutes, roasted exotic tomatoes, asparagus ,artichokes and garlic and thyme vinaigrette.
R 295.00
Gnocchi
vegan gnocchi Verdi with wild rocket garlic and toasted pine nuts
R 155.00
Grilled line fish
Served with a spring onion sabayon, smoked dauphinoise potato, broad beans and charred lemon.
R 255.00
SERIOUS SIDES
Fire roasted green beans
In spicy Korean gochujang butter.
R 35.00
Fire roasted new potatoes
In chimichurri served with chilli and lime crème fraiche.
R 45.00
Grilled haloumi and avo salad
With spiced corn, spring onion, rocket and roasted red pepper dressing.
R 90.00
SWEET TEMPTATIONS
Pineapple carpaccio
With lime and pink pepper corn syrup. Served with a basil and raspberry granita.
R 115.00
Earl grey and honey cheesecake
Served with citrus crumb, cinnamon ice-cream and orange and macadamia nut brittle.
R 125.00
LANTICO LITTLE ONES
Panko crumbed fish cakes
Served with creamy mash and sauteed peas, with lemon aioli.
R 95.00
Kids smash burger
topped with cheddar cheese, burger mayo and pickles. Served with potato wedges.
R 90.00
Banana split
Caramelized banana, vanilla ice-cream, chocolate sauce, caramel popcorn and maraschino cherry.
R 80.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
