Chefs Warehouse at Maison
Select from the menu.
OLD MENU
Last verified or updated by the venue on 24th Jun 2025.
--- Please note that this menu is for sampling purposes only and is subject to change on short notice, kindly enquire directly at the restaurant for the most recent menu and dietary requirement menus ---
Tapas For 2
Tapas For 2
--- In The Garden ---
Buchu and Brioche
Roast Beetroot/ Plum/ Rhubarb/ Garden Goodies
--- By The Sea ---
Sashimi/Ponzu/Shiso
Local Trout/ Cape Pickles/ Passion Fruit Tigers Milk
--- On The Street ---
Malaysian Fish Curry "Curry IKan"/ Linefish/Squid/Mussels
Calthame Duck/ Daikon Cake/ BBQ Mushroom/ Sesame Dressing
--- With Family ---
Famous Lainsburg Lamb
Red Pepper/ Walnut
Charred Fig/ Pistachio
Tomato/ Labneh/ Mint
Za'atar Flatbread
Charred Onion/ Olive Oil Risotto
Buchu and Brioche
Roast Beetroot/ Plum/ Rhubarb/ Garden Goodies
--- By The Sea ---
Sashimi/Ponzu/Shiso
Local Trout/ Cape Pickles/ Passion Fruit Tigers Milk
--- On The Street ---
Malaysian Fish Curry "Curry IKan"/ Linefish/Squid/Mussels
Calthame Duck/ Daikon Cake/ BBQ Mushroom/ Sesame Dressing
--- With Family ---
Famous Lainsburg Lamb
Red Pepper/ Walnut
Charred Fig/ Pistachio
Tomato/ Labneh/ Mint
Za'atar Flatbread
Charred Onion/ Olive Oil Risotto
R 700.00
MENU
Last verified or updated by the venue on 24th Jun 2025.
--- Please note that this menu is for sampling purposes only and is subject to change on short notice, kindly enquire directly at the restaurant for the most recent menu and dietary requirement menus ---
TAPAS FOR 2
Per Person
Game Fish Sashimi - Cashew, Samphire, Daikon, Cucumber, Shiso, Chilli
Heirloom Tomato - Fig Leaf Ricotta, Amadombolo, Sorghum, Kei Apple
Yellowfin Tune Loin - Namibian Crab, Curry Leaf, Lime, Aubergine, Bergamot
Lowerlands Organic Eisnein - Boudin Noir, Beetroot, Horseradish, Maison Plum, Walnut
Chickpea Risotto - White Anchovy, Allandale Black Shhep, Za'atar, Caper
Karoo Lamb "Tjoppie" - Brown Anchovy, Pistachio, Sheep's Milk, Mint, Vetkoek
Charred Hake - Bokkoms, Saldanha Bay Mussels, Squash, Pumpkin Seed
Wagyu Brisket Burnt Ends - Sweetbreads, Leek, AMasi "Ranch", Sunflower, Cos
Heirloom Tomato - Fig Leaf Ricotta, Amadombolo, Sorghum, Kei Apple
Yellowfin Tune Loin - Namibian Crab, Curry Leaf, Lime, Aubergine, Bergamot
Lowerlands Organic Eisnein - Boudin Noir, Beetroot, Horseradish, Maison Plum, Walnut
Chickpea Risotto - White Anchovy, Allandale Black Shhep, Za'atar, Caper
Karoo Lamb "Tjoppie" - Brown Anchovy, Pistachio, Sheep's Milk, Mint, Vetkoek
Charred Hake - Bokkoms, Saldanha Bay Mussels, Squash, Pumpkin Seed
Wagyu Brisket Burnt Ends - Sweetbreads, Leek, AMasi "Ranch", Sunflower, Cos
R 900.00
TO START
Saldanha Bay Oysters (4 Per Portion )
Passionfruit Dressing, Pickled Jalapeno Chutney
R 180.00
Maison Pastrami & Pretzel
Beef Sirloin, Horseradish Creme, Pretzel Roll, Pickled Carrot
R 160.00
Vietnamese Rice Roll
Miso-Mayonnaise, Kimchi, Peanut Satay
R 120.00
Chef's Happies (Suitable For 2 People Sharing)
"Ducklava"- Duck Liver Parfait, Honey & Cinnamon Phyllo Pastry
Sweet Potato Churros - Spiced Buttermilk Dressing
Crispy Dumpling - Peanut, Chilli, Black Bean
Charcuterie Of The Day
Sweet Potato Churros - Spiced Buttermilk Dressing
Crispy Dumpling - Peanut, Chilli, Black Bean
Charcuterie Of The Day
R 150.00
DESSERT
Madison Estate Lemon Curd
Mascarpone, Shortbread, Basil, Lavender, WIld Honey
R 300.00
Minnie Royal Cherry
Clotted Jersey Cream, Pistachio, Brandy, Blackberry
R 140.00
70 percent Valrhona Choc Chip Cookie (Suitable For 2 People Sharing)
Caramel, Oat, Peanut Butter, Coffee
R 140.00
Belnori St. Franchis Of Assisi
Nectarine, Rye, Rose Geranium, Nutrional Yeast
R 130.00
Order Details
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