Obento Ramen Bar
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MENU
Last verified or updated by the venue on 17th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TAPAS
Cucumber Salad (v)
Smashed and pickled with chillies, fresh garlic in rice vinegar
R 80.00
Edamame (v)
Toasted and seasoned with Kosher salt
R 80.00
Popcorn Mushroom (v)
Oyster mushrooms sprinkled with homemade Sichuan spice
R 115.00
Korean Chicken
Spicy chicken basted with our in-house Gochujang
R 105.00
I’M NEW!
HAMBUGU BAO
Steamed bao bun, lightly fried with a 200g homemade beef patty on an Asian slaw topped with tonkatsu sauce and served with chips
Add: Cheese +R15 / Bacon +R42
Swap Grilled chicken breast +R15
Add: Cheese +R15 / Bacon +R42
Swap Grilled chicken breast +R15
R 159.00
RAMEN
Tonkotsu
Rich buttery pork bone-broth served with ChaShu, ramen egg, seasonal leafy veg, bamboo, corn, nori and spring onions
Half - R180
Full - R 240
Add: Spicy +20 / Miso +20
Half - R180
Full - R 240
Add: Spicy +20 / Miso +20
R 240.00
Taiwan Beef
A hearty beef broth served with beef, carrots, seasonal veg and spicy pickled mustard chard
R 285.00
Shoyu
Soy sauce dashi-based broth served with fried king oyster mushroom & firm tofu, ramen egg, corn, nori, seasonal veg, bamboo & spring onions
Half - R160
Full - R215
Half - R160
Full - R215
R 215.00
Miso
Miso dashi-based broth served with fried king oyster mushroom & firm tofu, ramen egg, corn, nori, seasonal veg, bamboo & spring onions
Half - R160
Full - R215
Half - R160
Full - R215
R 215.00
Charsiu Wonton
Popular Cantonese ramen dish served with a light broth topped with pork prawn wontons (3/6), charsiu, seasonal green veg and fried shallots
Half - R240
Full - R320
Half - R240
Full - R320
R 320.00
Wagyu Steak
Savory beef bone broth ramen, adorned with seared 200g wagyu steak, a ramen egg, nori, and spring onions
Swap: Fillet/Sirloin/Ribeye +180
Swap: Fillet/Sirloin/Ribeye +180
R 895.00
Prawn Laksa
A spicy prawn coconut broth coloured to a flaming sunset, and topped with prawns(5), fishcake, tofu, seasonal green veg, beansprouts and a ramen egg
R 460.00
POPULAR
Honey Garlic Chicken
Fried chicken bites glazed with a honey garlic sauce & sesame seeds
R 105.00
TanTanMen
Rich creamy tonkotsu broth with peanut & sesame paste served spicy chilli ground pork, topped with seasonal green veg, ramen egg and spring onions
Half - R195
Full - R255
Half - R195
Full - R255
R 255.00
ADDITIONAL
Cake Levy: R200 per booking.
Gratuity: 12% service charge added for tables of 9 or more.
Takeaway Packaging: Small R3 / Large R5.
Gratuity: 12% service charge added for tables of 9 or more.
Takeaway Packaging: Small R3 / Large R5.
Wontons (3) Pork & Prawn
R 110.00
ChaShu
R 80.00
Rice Noodles Swap
R 25.00
Ramen Noodles
R 50.00
Ramen Egg
R 30.00
Bamboo Shoots
R 40.00
Seasonal Veg
R 30.00
Ramen Chilli / Danger Sauce
R 20.00
STEP 1: SELECTION OF CUTS
All steaks are grilled on open-flamed charcoal. Grills are only available for dinner service from 5pm during the week. Saturdays – Grills are served all day.
Note: All steaks can be basted with our signature Japanese BBQ sauce or dry rubbed with a wasabi pepper salt.
Note: All steaks can be basted with our signature Japanese BBQ sauce or dry rubbed with a wasabi pepper salt.
Rump 300g/500g
300g - R229
500g - R299
500g - R299
R 299.00
Fillet 200g
R 259.00
Ribeye 300g
R 299.00
T-Bone 500g
R 249.00
Add Compound Butter
Gojuchang / Miso
R 10.00
STEP 2: SIDEKICKS (60 each)
Twice Fried Chips (Nori salt)
Sweet Potato Sushi Fries
Spring Onion Gua Bao Bun
Corn Ribs
Asian Slaw
Garlic Wok’d BakChoi
Sweet Potato Sushi Fries
Spring Onion Gua Bao Bun
Corn Ribs
Asian Slaw
Garlic Wok’d BakChoi
R 60.00
STEP 3: SAUCE IT! (40 each)
Jaas’ like it’s Hot
Creamy Shiitake Mushroom
Tonkatsu BBQ
Korean Ssamjang
OG San Fran Sweet & Sour
Creamy Shiitake Mushroom
Tonkatsu BBQ
Korean Ssamjang
OG San Fran Sweet & Sour
R 40.00
WAGYU SELECTION (Certified Wagyu)
All Wagyu steaks are minimum MS 8-9 and seasoned with wasabi steak salt. Served medium-rare. One side of your choice included.
Ribeye 200g
R 890.00
Fillet 150g
R 890.00
Sirloin 200g:
R 890.00
Chuck Rib 200g
R 850.00
Denver 200g
R 850.00
CHEF’S FAVOURITES
Served with a side of your choice. Dinner only during week / All day Saturday.
Kushiyaki
Grilled 300g rump skewered with spring onion
R 315.00
Miso Lamb Chops
Tender miso butter lamb chops (4) 500g
R 395.00
Charsiu Pork Ribs
Sweet and Savoury pork ribs 600g
R 315.00
Galbi Short Ribs
300g short rib rashers marinated in a sweet galbi sauce
R 279.00
Deboned Chicken Thighs
Spicy deboned chicken thighs 350g basted with our in-house spicy galbi
R 190.00
DESSERT
Bumblebee Bao
Activated charcoal steam bun with a decadent custard center (2)
R 110.00
Miso Chocolate Brownie
Gluten-free miso chocolate brownie paired with cashew nut ice cream
R 140.00
Obento Ice Cream (2 scoops)
Matcha / Toasted Black Sesame / Cashew / Pineapple
R 95.00
Coconut Panna Cotta
Dusted of your choice, matcha or chocolate
R 120.00
White Choc Affogato
Belgian white chocolate ice cream served with double espresso
R 100.00
Order Details
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