Culinary Table
Culinary Table is a garden to table Restaurant, utilizing seasonal ingredients to inspire an ever-changing menu!
Select from the menu.
MENU
Last verified or updated by the venue on 28th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS & LIGHT MEALS
Quiche & Salad
Freshly baked quiche of the day, ask your server for the available fillings, served with a mixed garden salad
R 96.00
Steak Salad
Grilled & sliced beef hanger steak on a bed of rocket, lettuce & baby spinach with roasted red onion, shaved Parmesan, roast potatoes, olives, macerated tomatoes and Balsamic vinaigrette
R 128.00
Chicken Salad
Grilled turmeric & black pepper marinated chicken fillet topped with chimichurri, served on a bed of garden lettuce & shaved cabbage with black beans, hominy, cherry tomatoes & feta
R 120.00
Falafels & Tabbouleh
Freshly fried green pea & chickpea falafels, served with hummus, mixed greens & quinoa tabbouleh salad, homemade pickled vegetables & pita
From R 95.00
Peri Peri Chicken Livers
Panfried free-range chicken livers in a spicy house-made peri sauce, with a fresh Kaizer roll
R 84.00
Smoked Lamb Ribs
Oak smoked and Josper grilled free range lamb ribs, served with house made curry ketchup and mixed root vegetable crisps
R 105.00
Tomato & Tuna Salad
Ripe tomatoes, fresh garden onions, green beans & olive oil poached yellowfin tuna with capers, herb oil & parsley
R 102.00
Asparagus & Halloumi Salad
Grilled and sliced green asparagus, shredded spinach, couscous, strawberries and toasted nuts with grilled halloumi & a lemon vinaigrette
R 105.00
Caesar Salad
Fresh garden cos lettuce, traditional egg yolk, pecorino & anchovy dressing, sourdough melba & crispy bacon bits
R 72.00
Shredded Roast Chicken
R 94.00
Roast & Pulled Lamb
R 108.00
Fried Chickpea Falafels
Toasted pita pockets with your choice of the above filling, with Josper grilled mixed vegetables, tzatziki, fresh herbs, tahini drizzle & dukkah
R 88.00
Shredded Roast Chicken
R 94.00
Roast & Pulled Lamb
Flour tortilla quesadilla filled with cheddar cheese, sautéed peppers & onions, jalapeno peppers, and your choice of the above filling, served with pico de gallo salsa and sour cream
R 108.00
WOOD FIRE PIZZA
SLOW-FERMENTATION SOURDOUGH MADE WITH LOCAL & IMPORTED 00 FLOUR
Margherita Classic
Marinara sauce, fresh mozzarella & herbs
R 105.00
Margherita with Toppings
Classic Margherita with your choice of up to 4 toppings included,
R 165.00
MAIN COURSE
Pork Neck Pozole
Grilled and sliced free range pork neck with a hominy & bean pozole, finished with fresh radish, cabbage & lime
R 185.00
Grilled Kabeljou
Josper grilled line fish served with cauliflower purée and blackened roasted Brussel sprouts and a lemon velouté sauce
R 205.00
Lamb Shank
Slow cooked free range lamb shank, served with a rich red wine jus, parsnip puree and braised puy lentils
R 285.00
Lamb Curry
Free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, roti & sambals
R 225.00
Butter Chicken
Tender chicken pieces cooked in a rich and aromatic butter chicken gravy served with basmati rice, garlic naan & sambals
R 206.00
Butternut & Kale Gnocchi
Hand made potato gnocchi with roasted butternut in a creamy butternut puree, served with crispy kale, finished with Parmesan
R 204.00
Spaghetti & Chicken Meatballs
Herbed free range chicken mince meat balls in a Napoletana sauce with Italian spaghetti, finished with Parmesan
R 196.00
GOURMET BURGERS
200g pure ground meat patty | sesame brioche bun | lettuce & tomato
Beef Burger with cheese & caramelized onion
R 115.00
Chicken Burger with a creamy cabbage slaw
R 112.00
Lamb Burger with cucumber tzatziki
R 125.00
JOSPER GRILLED MEATS
The Josper is our charcoal-burning combination oven & chargrill cooker; your choice of grilled free-range & sustainably sourced meat is cooked to order and served with a mixed garden herb salad and your choice of sauce: Mushroom Sauce, Bordelaise Sauce, Apple Mustard or Chimichurri
Dry-Aged T-Bone
500g
R 325.00
Dry-Aged Sirloin
280g
R 199.00
Rib Eye Steak 260g
R 172.00
Fillet Steak 250g
R 220.00
Lamb Chop Trio
300g
R 199.00
Pork Loin Chop 300g
R 168.00
SIDES & SM ALL PLATES
SIDES & SM ALL PLATES
From R 64.00
WEEKEND LUNCH MENU - STARTERS
Bread Course - great for sharing
Green onion sourdough focaccia from the pizza oven, served with whipped shaved biltong butter
R 88.00
Smoked Lamb Ribs
Oak smoked and Josper grilled free range lamb ribs, served with house made curry ketchup and potato crisps
R 98.00
Peri Peri Chicken Livers
Panfried free-range chicken livers in a spicy house-made peri peri sauce, with a fresh Kaizer roll
R 75.00
Tomato & Tuna Salad
Ripe tomatoes, fresh garden onions & olive oil poached tuna with capers, herb oil & fresh parsley
R 94.00
Snails in Chili Tomato
Locally sourced snails in tomato concasse with a touch of chili, served with fresh sourdough
R 90.00
Garlic Wors
House-made boerewors with garlic, grilled in the Josper and served with caramelized onions, smoor and sorghum
R 88.00
Caesar Salad
Fresh garden cos lettuce, traditional egg yolk, pecorino & anchovy dressing, sourdough melba & crispy bacon bits
R 72.00
WEEKEND LUNCH MENU - FAMILY STYLE
FAMILY STYLE MENUS ARE INTENDED AND BEST SUITED WHEN SHARED BETWEEN FOUR PEOPLE, EACH MENU IS SERVED WITH A LARGE TABLE SALAD
Rotisserie Chickens
Two free-range roast chickens, cooked on the rotisserie, served with thyme velouté
R 420.00
Whole Roast Lamb Shoulder
Slow cooked & roasted free-range lamb shoulder, served with bay leaf gravy
R 660.00
WEEKEND LUNCH MENU - WOOD FIRE PIZZA
SLOW-FERMENTATION SOURDOUGH MADE WITH LOCAL & IMPORTED 00 FLOUR
Margherita Classic
Marinara sauce, fresh mozzarella & herbs
R 105.00
Margherita with Toppings
Classic Margherita with your choice of up to 4 toppings
R 165.00
WEEKEND LUNCH MENU - MAIN COURSE
Israeli Cabbage
Charred napa cabbage braised in a harissa spiced tomato broth, served with aromatic couscous and tahini
R 148.00
Pork Belly Rib
Roasted free range pork belly rib, served with soy glazed shiitake and spring onion broken rice
R 185.00
Grilled Kabeljou
Grilled fresh kabeljou fillet served with creamed leeks, wilted kale chiffonade and crispy fried capers
R 190.00
West Coast Mussels
Fresh mussels simmered in white wine & butter with garlic, onion & celery, served with toasted sourdough
R 185.00
Chicken Thighs Gyro
Grilled deboned free range chicken thighs, flat bread, roasted peppers, garlic yoghurt, preserved lemons & fresh mint
R 160.00
Lamb Curry
Free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, roti & sambals
R 215.00
Butter Chicken
Tender chicken pieces cooked in a rich and aromatic butter chicken gravy, served with basmati rice, garlic naan & sambals
R 196.00
Spaghetti Pepperonata
Rich mixed capsicum pepperoni served with Italian spaghetti, finished with olives and Parmesan
R 145.00
Prawn & Chorizo Penne
Tiger prawns & house-made chorizo sausage in a dill cream sauce with la zita penne pasta, finished with lemon
R 220.00
WEEKEND LUNCH MENU - JOSPER GRILLED MEATS
The Josper is our charcoal-burning combination oven & chargrill cooker; your choice of grilled free-range & sustainably sourced meat is cooked to order and served with a mixed garden herb salad and your choice of sauce: Mushroom Sauce, Bordelaise Sauce, Apple Mustard or Chimichurri
Dry-Aged T-Bone
500g
R 320.00
Dry-Aged Sirloin
280g
R 190.00
Rib Eye Steak
260g
R 160.00
Rump Steak 300g
R 155.00
Fillet Steak 250g
R 210.00
Lamb Chop Trio 300g
R 188.00
WEEKEND LUNCH MENU - SIDES & SMALL PLATES
Sides & Small Plates
R 0.00
Breakfast
Served until midday
Beef & pork mince ragù
On thick sourdough toast with a fried egg
R 122.00
Two Eggs
Cooked to order, served on toasted white or wholewheat sourdough
R 50.00
The fry up
Two eggs cooked to order, sourdough toast, herbed tomatoes, sautéed mushrooms, zucchini & spinach hash brown & grilled halloumi
R 120.00
The full monty
Two eggs to order, sourdough toast, fresh tomatoes, roasted mushrooms, bacon, hash brown & pure pork, beef or chicken sausage
R 165.00
Savoury French Toast
Egg-doused & griddle fried potato bread with melted cheddar cheese, served with a spinach & feta chicken sausage, tomato concassé & herb salad
R 115.00
Creamy Polenta
Stoneground organic yellow maize polenta with sautéed zucchini, mushrooms & spinach, finished with mixed seeds & sundried tomato pesto
R 110.00
In a Bagel, In a Croissant or On a Rosti
From R 78.00
folded Omelette or open faced baked Frittata
Choose your filling combination - with white or wholewheat sourdough toast
From R 90.00
Table Florentine (kippers & haddock may contain small bones)
White sourdough toast topped with wilted garden spinach, two poached eggs, classic hollandaise sauce, and a choice of fish alongside;
From R 124.00
The Table Benedict
White sourdough toast topped with wilted garden spinach, two poached eggs, bacon fat hollandaise sauce, crispy bacon & roasted mushrooms
R 115.00
Shakshuka
Served with sourdough white or wholewheat toast Two baked eggs simmered in spiced red pepper & tomato sauce
From R 94.00
Toasted Banana Bread
With nut butter, fresh banana & cinnamon
R 88.00
Sweet Waffle
With berry mascarpone, salted caramel & cookie crumble
R 85.00
Freshly cut seasonal Fruit Salad
R 62.00
Freshly cut fruit, vegan coconut yoghurt, Granola & berry compote
R 98.00
Freshly cut fruit with thick yoghurt, Granola & berry compote
R 98.00
Dessert Menu
Freshly Baked Cake
From R 65.00
Plated Desserts
From R 80.00
Frozen Desserts
Freshly churned Ice-creams, Sorbets & Frozen Yoghurts
please note frozen desserts are served with a cookie crumble base our sorbets are vegan
please note frozen desserts are served with a cookie crumble base our sorbets are vegan
From R 24.00
Take Away Menu
Last verified or updated by the venue on 12th Aug 2023.
Place your orders directly here!
Order Details
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