Culinary Table
Culinary Table is a garden to table Restaurant, utilizing seasonal ingredients to inspire an ever-changing menu!
Select from the menu.
OLD MENU
Last verified or updated by the venue on 11th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS & LIGHT MEALS
Quiche & Salad
Freshly baked quiche of the day, ask your server for the available fillings, served with a mixed garden salad
R 96.00
Steak Salad
Grilled & sliced beef hanger steak on a bed of rocket, lettuce & baby spinach with roasted red onion, shaved Parmesan, roast potatoes, olives, macerated tomatoes and Balsamic vinaigrette
R 128.00
Chicken Salad
Grilled turmeric & black pepper marinated chicken fillet topped with chimichurri, served on a bed of garden lettuce & shaved cabbage with black beans, hominy, cherry tomatoes & feta
R 120.00
Falafels & Tabbouleh
Freshly fried green pea & chickpea falafels, served with hummus, mixed greens & quinoa tabbouleh salad, homemade pickled vegetables & pita
From R 95.00
Peri Peri Chicken Livers
Panfried free-range chicken livers in a spicy house-made peri sauce, with a fresh Kaizer roll
R 84.00
Smoked Lamb Ribs
Oak smoked and Josper grilled free range lamb ribs, served with house made curry ketchup and mixed root vegetable crisps
R 105.00
Tomato & Tuna Salad
Ripe tomatoes, fresh garden onions, green beans & olive oil poached yellowfin tuna with capers, herb oil & parsley
R 102.00
Asparagus & Halloumi Salad
Grilled and sliced green asparagus, shredded spinach, couscous, strawberries and toasted nuts with grilled halloumi & a lemon vinaigrette
R 105.00
Caesar Salad
Fresh garden cos lettuce, traditional egg yolk, pecorino & anchovy dressing, sourdough melba & crispy bacon bits
R 72.00
Shredded Roast Chicken
R 94.00
Roast & Pulled Lamb
R 108.00
Fried Chickpea Falafels
Toasted pita pockets with your choice of the above filling, with Josper grilled mixed vegetables, tzatziki, fresh herbs, tahini drizzle & dukkah
R 88.00
Roast & Pulled Lamb
Flour tortilla quesadilla filled with cheddar cheese, sautéed peppers & onions, jalapeno peppers, and your choice of the above filling, served with pico de gallo salsa and sour cream
R 108.00
WOOD FIRE PIZZA
SLOW-FERMENTATION SOURDOUGH MADE WITH LOCAL & IMPORTED 00 FLOUR
Margherita Classic
Marinara sauce, fresh mozzarella & herbs
R 105.00
Margherita with Toppings
Classic Margherita with your choice of up to 4 toppings included,
R 165.00
MAIN COURSE
Pork Neck Pozole
Grilled and sliced free range pork neck with a hominy & bean pozole, finished with fresh radish, cabbage & lime
R 185.00
Grilled Kabeljou
Josper grilled line fish served with cauliflower purée and blackened roasted Brussel sprouts and a lemon velouté sauce
R 205.00
Lamb Shank
Slow cooked free range lamb shank, served with a rich red wine jus, parsnip puree and braised puy lentils
R 285.00
Lamb Curry
Free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, roti & sambals
R 225.00
Butter Chicken
Tender chicken pieces cooked in a rich and aromatic butter chicken gravy served with basmati rice, garlic naan & sambals
R 206.00
Butternut & Kale Gnocchi
Hand made potato gnocchi with roasted butternut in a creamy butternut puree, served with crispy kale, finished with Parmesan
R 204.00
Spaghetti & Chicken Meatballs
Herbed free range chicken mince meat balls in a Napoletana sauce with Italian spaghetti, finished with Parmesan
R 196.00
GOURMET BURGERS
200g pure ground meat patty | sesame brioche bun | lettuce & tomato
Beef Burger with cheese & caramelized onion
R 115.00
Chicken Burger with a creamy cabbage slaw
R 112.00
Lamb Burger with cucumber tzatziki
R 125.00
JOSPER GRILLED MEATS
The Josper is our charcoal-burning combination oven & chargrill cooker; your choice of grilled free-range & sustainably sourced meat is cooked to order and served with a mixed garden herb salad and your choice of sauce: Mushroom Sauce, Bordelaise Sauce, Apple Mustard or Chimichurri
Dry-Aged T-Bone
500g
R 325.00
Dry-Aged Sirloin
280g
R 199.00
Rib Eye Steak 260g
R 172.00
Fillet Steak 250g
R 220.00
Lamb Chop Trio
300g
R 199.00
Pork Loin Chop 300g
R 168.00
SIDES & SM ALL PLATES
SIDES & SM ALL PLATES
From R 64.00
WEEKEND LUNCH MENU - STARTERS
Bread Course - great for sharing
Green onion sourdough focaccia from the pizza oven, served with whipped shaved biltong butter
R 88.00
Smoked Lamb Ribs
Oak smoked and Josper grilled free range lamb ribs, served with house made curry ketchup and potato crisps
R 98.00
Peri Peri Chicken Livers
Panfried free-range chicken livers in a spicy house-made peri peri sauce, with a fresh Kaizer roll
R 75.00
Tomato & Tuna Salad
Ripe tomatoes, fresh garden onions & olive oil poached tuna with capers, herb oil & fresh parsley
R 94.00
Snails in Chili Tomato
Locally sourced snails in tomato concasse with a touch of chili, served with fresh sourdough
R 90.00
Garlic Wors
House-made boerewors with garlic, grilled in the Josper and served with caramelized onions, smoor and sorghum
R 88.00
Caesar Salad
Fresh garden cos lettuce, traditional egg yolk, pecorino & anchovy dressing, sourdough melba & crispy bacon bits
R 72.00
WEEKEND LUNCH MENU - FAMILY STYLE
FAMILY STYLE MENUS ARE INTENDED AND BEST SUITED WHEN SHARED BETWEEN FOUR PEOPLE, EACH MENU IS SERVED WITH A LARGE TABLE SALAD
Rotisserie Chickens
Two free-range roast chickens, cooked on the rotisserie, served with thyme velouté
R 420.00
Whole Roast Lamb Shoulder
Slow cooked & roasted free-range lamb shoulder, served with bay leaf gravy
R 660.00
WEEKEND LUNCH MENU - WOOD FIRE PIZZA
SLOW-FERMENTATION SOURDOUGH MADE WITH LOCAL & IMPORTED 00 FLOUR
Margherita Classic
Marinara sauce, fresh mozzarella & herbs
R 105.00
Margherita with Toppings
Classic Margherita with your choice of up to 4 toppings
R 165.00
WEEKEND LUNCH MENU - MAIN COURSE
Israeli Cabbage
Charred napa cabbage braised in a harissa spiced tomato broth, served with aromatic couscous and tahini
R 148.00
Pork Belly Rib
Roasted free range pork belly rib, served with soy glazed shiitake and spring onion broken rice
R 185.00
Grilled Kabeljou
Grilled fresh kabeljou fillet served with creamed leeks, wilted kale chiffonade and crispy fried capers
R 190.00
West Coast Mussels
Fresh mussels simmered in white wine & butter with garlic, onion & celery, served with toasted sourdough
R 185.00
Chicken Thighs Gyro
Grilled deboned free range chicken thighs, flat bread, roasted peppers, garlic yoghurt, preserved lemons & fresh mint
R 160.00
Lamb Curry
Free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, roti & sambals
R 215.00
Butter Chicken
Tender chicken pieces cooked in a rich and aromatic butter chicken gravy, served with basmati rice, garlic naan & sambals
R 196.00
Spaghetti Pepperonata
Rich mixed capsicum pepperoni served with Italian spaghetti, finished with olives and Parmesan
R 145.00
Prawn & Chorizo Penne
Tiger prawns & house-made chorizo sausage in a dill cream sauce with la zita penne pasta, finished with lemon
R 220.00
WEEKEND LUNCH MENU - JOSPER GRILLED MEATS
The Josper is our charcoal-burning combination oven & chargrill cooker; your choice of grilled free-range & sustainably sourced meat is cooked to order and served with a mixed garden herb salad and your choice of sauce: Mushroom Sauce, Bordelaise Sauce, Apple Mustard or Chimichurri
Dry-Aged T-Bone
500g
R 320.00
Dry-Aged Sirloin
280g
R 190.00
Rib Eye Steak
260g
R 160.00
Rump Steak 300g
R 155.00
Fillet Steak 250g
R 210.00
Lamb Chop Trio 300g
R 188.00
WEEKEND LUNCH MENU - SIDES & SMALL PLATES
Sides & Small Plates
R 0.00
Breakfast
Served until midday
Beef & pork mince ragù
On thick sourdough toast with a fried egg
R 122.00
Two Eggs
Cooked to order, served on toasted white or wholewheat sourdough
R 50.00
The fry up
Two eggs cooked to order, sourdough toast, herbed tomatoes, sautéed mushrooms, zucchini & spinach hash brown & grilled halloumi
R 120.00
The full monty
Two eggs to order, sourdough toast, fresh tomatoes, roasted mushrooms, bacon, hash brown & pure pork, beef or chicken sausage
R 165.00
Savoury French Toast
Egg-doused & griddle fried potato bread with melted cheddar cheese, served with a spinach & feta chicken sausage, tomato concassé & herb salad
R 115.00
Creamy Polenta
Stoneground organic yellow maize polenta with sautéed zucchini, mushrooms & spinach, finished with mixed seeds & sundried tomato pesto
R 110.00
In a Bagel, In a Croissant or On a Rosti
From R 78.00
folded Omelette or open faced baked Frittata
Choose your filling combination - with white or wholewheat sourdough toast
From R 90.00
Table Florentine (kippers & haddock may contain small bones)
White sourdough toast topped with wilted garden spinach, two poached eggs, classic hollandaise sauce, and a choice of fish alongside;
From R 124.00
The Table Benedict
White sourdough toast topped with wilted garden spinach, two poached eggs, bacon fat hollandaise sauce, crispy bacon & roasted mushrooms
R 115.00
Shakshuka
Served with sourdough white or wholewheat toast Two baked eggs simmered in spiced red pepper & tomato sauce
From R 94.00
Toasted Banana Bread
With nut butter, fresh banana & cinnamon
R 88.00
Sweet Waffle
With berry mascarpone, salted caramel & cookie crumble
R 85.00
Freshly cut seasonal Fruit Salad
R 62.00
Freshly cut fruit, vegan coconut yoghurt, Granola & berry compote
R 98.00
Freshly cut fruit with thick yoghurt, Granola & berry compote
R 98.00
Dessert Menu
Freshly Baked Cake
From R 65.00
Plated Desserts
From R 80.00
Frozen Desserts
Freshly churned Ice-creams, Sorbets & Frozen Yoghurts
please note frozen desserts are served with a cookie crumble base our sorbets are vegan
please note frozen desserts are served with a cookie crumble base our sorbets are vegan
From R 24.00
MENU
Last verified or updated by the venue on 11th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SERVED UNTIL MID DAY
MINCE ON TOAST
slow-cooked beef savory mince on sourdough toast with a fried egg
R 138.00
BAKED BEANS ON TOAST
baked beans from scratch on toast with cheese & onion scrambled eggs
R 125.00
POTATO BREAD FRENCH TOAST
with bacon bits, whipped avo, cream cheese, coriander and spring onion
R 164.00
SHOKUPAN FRENCH TOAST
with matcha cheesecake, blueberry cheong and ginger sesame praline
R 172.00
BANANA BREAD
with espresso mascarpone, brûléed banana and spiced pecan nuts
R 124.00
TABLE VEGGIE
two eggs cooked to order with toast, herbed tomatoes, roasted mushrooms, zucchini & spinach, whipped avocado & fried banana
R 135.00
TABLE FULL
two eggs to order with toast, fresh herbed tomatoes, roasted mushrooms, bacon, baked beans & pure pork, beef or chicken sausage no nonsense pure meat sausages made with no fillers or starch - pre-cooked then grilled in the Josper
R 182.00
ON A BRIOCHE BUN or CROISSANT
with a herb salad
From R 84.00
FOLDED OMELETTE or OPEN FACED BAKED FRITTATA
omissions welcome substitutions and add-ons will be charged for - egg whites optional
From R 99.00
TABLE BENEDICT or FLORENTINE
crispy potato rösti or white toast, topped with wilted garden spinach,
From R 112.00
TURKISH EGGS
labneh topped with two poached eggs, dukkha, herbs and paprika & garlic infused oil, served with flat bread, cucumber, tomatoes & olives
R 122.00
SHAKSHUKA
chia seed & coconut milk over night oats, apple compote with fresh lime & mint macerated summer fruits
From R 135.00
BIRCHER MUESLI
Chia seed & coconut milk over night oats, apple compote with fresh lime & mint macerated summer fruits
R 120.00
GRANOLA BOWL
crunchy house made granola, freshly cut fruit with thick full cream yoghurt or vegan coconut yoghurt & mixed berry compote
R 124.00
SIDE ORDERS & ADD - ONS
Streaky Bacon
R 35.00
Roasted Mushrooms
R 35.00
Avocado & Lemon
R 28.00
Grilled Halloumi
R 36.00
Baked Beans
R 40.00
Gluten Free Toast
R 20.00
Toast & Anchovy Paste
R 45.00
Croissant, Jam & Cheddar
R 60.00
Toasted Waffle & Syrup
R 35.00
Bagel & Cream Cheese
R 40.00
Trout / Kippers / Haddock
R 66.00
Minute Steak
R 65.00
Sub Eggs for Tofu
R 10.00
Beef/Pork/Chicken Sausage
R 45.00
Savoury Mince
R 55.00
STARTERS & LIGHT MEALS
SOURDOUGH & WHIPPED BUTTER
R 60.00
FOCACCIA & DIP OF THE DAY
R 60.00
Arayes - Stuffed Griddle Fried Pitas
pita bread stuffed with warm spiced and seasoned beef OR chicken mince, then griddle fried until crisp, served with preserved lemony labneh dip and tzatziki
R 96.00
Lamb Terrine Smørrebrød
house made lamb terrine, served on rye toast with honey & mustard beetroot salad, horseradish creme fraiche, crispy capers & fresh dill
R 94.00
Pork or Lamb Ribs
grilled in the Josper and seasoned with lemony mixed herb chimichurri and an heirloom tomato, garlic & red onion salad
From R 99.00
Livers & Onion
choose between lamb or chicken livers, pan seared & served with a creamy brandy enriched braised onion gravy & house made sauerkraut
From R 75.00
Smoked Mackerel
hot smoked Atlantic mackerel fillets, glazed with miso soy, served with fermented garden daikon radish, spring onion and toasted sesame
R 92.00
Hearty Barley & Vegatable Soup
hearty mixed winter vegetables and barley soup cooked in a rich vegetable broth, served with focaccia and herb oil
From R 35.00
Burrata & Tomato Bruschetta
thick sliced toasted sourdough spread thick with a ricotta and burrata whip, with slow-roasted, blistered and marinated mixed tomatoes and herb oil
R 140.00
WOOD FIRED SOURDOUGH PIZZAS
Margherita Classic
marinara sauce, fresh mozzarella & garden herbs
R 120.00
Margherita with Toppings
classic margherita with your choice of up to 4 toppings only
Chorizo, Salami, Chicken, Bacon, Beef Sausage, Mushrooms, Peppers, Onion, Artichoke, Fresh Tomato, Sundried Tomato, Spinach, Feta, Brie, Blue Cheese, vegan Cheese Anchovies, Olives, Capers
Chorizo, Salami, Chicken, Bacon, Beef Sausage, Mushrooms, Peppers, Onion, Artichoke, Fresh Tomato, Sundried Tomato, Spinach, Feta, Brie, Blue Cheese, vegan Cheese Anchovies, Olives, Capers
R 176.00
Bone Marrow Pizzetta
woodfire roasted free range beef marrow bone, served on a sourdough pizzetta with red onion, caper & parsley salad
R 152.00
Char-Grilled Beef Burger
premium free roaming limousin beef burger, grilled in the Josper on a soft bun topped with caramelized onions, lettuce & tomato
R 184.00
Peri Peri Chicken Prego
grilled free range chicken fillet with house-made peri peri sauce, on a soft bun with lettuce, tomato & red onion
R 162.00
LAMB SHANK FAMILY MENU
four slow-cooked free range lamb shanks with a rich gravy served with sweet roasted garden carrots and mashed potato
R 660.00
ROTISSERIE CHICKENS
two rotisserie roast free range chickens seasoned with our house made spice rub, served with a rich thyme veloute sauce and your choice of any below large format side dish
R 580.00
VEGETABLE SIDES DISHES
From R 75.00
MAINS COURSE, SIDES & FAMILY STYLE MENUS
Bolognese Ragù
slow-cooked free range beef and pork ragù with mirepoix, red wine & tomato, tossed with fresh handmade pappardelle, finished with Parmesan
R 195.00
Kale Pesto & Chicken Pasta
wilted garden kale, pecan nut & garlic pesto with shredded free range chicken tossed with pappardelle or linguine, finished with kale crisps & Parmesan
R 185.00
Lamb Curry
free range bone-in lamb curry, simmered in our house blend of freshly ground spices with a yoghurt base curry gravy, served with basmati rice, sambals and whole wheat roti
R 255.00
Butter Chicken
tandoori marinated and grilled chicken in an aromatic house-made butter chicken curry, served with basmati rice, garlic naan and sambals
R 204.00
Mushroom Slab
grey oyster mushroom & herb patty, served with roasted garden turnips, sunchokes & potatoes with sweet onions and a sundried tomato & rocket salad
R 165.00
Thai Coconut Mussel Pot
West Coast mussels simmered in a fragrant house made yellow thai curry base with coconut milk, tomatoes & spring onion, served with toasted sourdough -
From R 35.00
Prawns & Peas
garlic butter poached Mozambican prawns served with crushed baby potatoes, garden peas and west coast mussels with fennel and lemon
R 238.00
Fish & Asparagus
Josper grilled line fish, served with new season asparagus stirred into a rich carnaroli risotto, finished with red bell pepper hollandaise sauce
R 220.00
Pork Fillet
grilled pork fillet, served with char-grilled garden cabbage wedges and ravioli in a wholegrain mustard veloute sauce
R 189.00
Charred Brassicas
organic broccoli & cauliflower wedges, grilled in the Josper to a smoky char, served with harissa chickpeas, labneh, preserved lemon & pistachio dukkah
R 160.00
JOSPER GRILLED MEATS
The Josper is our charcoal-burning combination oven & chargrill cooker; your choice of grilled free range & sustainably sourced meat is cooked to order and served with a garden herb & julienne root vegetable salad and your choice of sauce:
CHIMICHURRI, MUSHROOM, BORDELAISE OR PEPPERCORN SAUCE
From R 160.00
Desserts
Plated Desserts
From R 84.00
Small Bites
From R 39.00
Wholesome Cakes
per slice
From R 65.00
Frozen Desserts (per scoop)
*some frozen desserts are served with a cookie crumble base sorbet sare vegan-please notify your server of any dietary matters
From R 24.00
Take Away Menu
Last verified or updated by the venue on 22nd Aug 2025.
Place your orders directly here!
Order Details
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