Little Fox

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OLD MENU
Last verified or updated by the venue on 19th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS
WAGYU FAT FRIES, GREEN PEPPERCORN EMULSION, CHIVE VERDE |
R 135.00
AQUITIR PREMIUM STURGEON CAVIAR 10g, WAGYU FAT FRIES, CRÈME FRAÎCHE, CHIVES |
R 1,200.00
WAGYU BILTONG, N'DUJA STUFFED OLIVES |
R 245.00
SALDANHA BAY OYSTERS, NAHM JIM JAEW |
R 200.00
POTATO - ROSEMARY BREAD, ROAST CHICKEN BUTTER, CHICKEN JUS, CONFIT GARLIC |
R 145.00
EDAMAME, CHILLI CRISP, GINGER, SOY |
R 135.00
SMALL PLATES
COAL - FIRED PRAWNS, PERI - PERI, CASHEW CRUMB, CHARRED SALSA VERDE, SMOKED GARLIC I
R 255.00
TUNA DIVORCIADOS, SALSA MACHA, MACHA VERDE, AVOCADO, MASA CRISP I
R 225.00
WEST COAST MUSSELS, NAHM PRIK PLA DRESSING, STICKY RICE |
R 225.00
LINE FISH, SOUTHERN THAI YELLOW CURRY, BABY SHRIMP, STICKY RICE, PAK CHOI |
R 295.00
CRISPY SQUID, CHILLI SEASONING, CHORIZO X.O., RED PEPPER, CRISPY CHILLIES, MINT CHUTNEY |
R 195.00
POTATO CURRY ROTI, TAMARIND CHUTNEY, GREEN CHUTNEY, CURRY LEAF |
R 175.00
ASPARAGUS, SMOKED BUTTER HOLLANDAISE, GUANCIALE, MARJORAM |
R 265.00
CRISPY BRUSSEL SPROUTS, OKONOMIYAKI STYLE, JAPANESE BBQ, FURIKAKE, BONITO |
R 145.00
ZABB - ZABB CHICKEN WINGS, COCONUT DRESSING, THAI PICKLES, SHALLOTS |
R 225.00
WAGYU FLAT IRON, MUSHROOM RAGOUT, SAUCE DIANE |
R 495.00
PORK BELLY KIMCHI JIGGAE, WHITE CABBAGE, SESAME, RADISH |
R 245.00
WAGYU TARTARE, SHİİTAKE, SESAME CREAM, BLACK VINEGAR, CHILLI CRISP, RICE PUFF |
R 275.00
DESSERT
ICE CREAM SANDWICH, NYANGBO 68% COOKIE, SESAME PARFAIT, BLOOD ORANGE MARMALADE I
R 165.00
BERGAMOT POSSET, POACHED RHUBARB, STRAWBERRY, ELDERFLOWER I
R 165.00
MENU
Last verified or updated by the venue on 19th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS
Wagyu fat fries
green peppercorn emulsion, chives.
R 135.00
Premium Sturgeon Caviar 10g
wagyu fat fries, crème fraiche, chives.
R 995.00
Wagyu biltong
N’duja stuffed olives.
R 245.00
Saldanha bay oysters
nahm jim jaew.
R 200.00
Potato-Rosemary bread
roast chicken butter, chicken jus, confit garlic.
R 145.00
Edamame
chilli crisp, ginger, soy.
R 135.00
DESSERT
Ice cream sandwich
nyangbo 68% cookie, sesame parfait, blood orange marmalade.
R 165.00
Bergamot posset
poached rhubarb, strawberry, elderflower.
R 165.00
SMALL PLATES
Beetroot pavé
roasted beetroot, feta, raisin, balsamic.
R 195.00
Coal- fired prawns
Peri-peri, cashew crumb, charred salsa verde, smoked garlic.
R 255.00
Tuna Divorciados
salsa macha, macha verde, avocado, masa crisp.
R 225.00
Linefish
southern Thai yellow curry, baby shrimp, sticky rice, pak choi.
R 295.00
Crispy squid
chilli seasoning, chorizo X.O, red pepper, crispy chillies, mint chutney.
R 195.00
Crayfish cavatelli
handmade semolina pasta, crayfish, bisque, smoked cashew.
R 295.00
Potato curry roti
tamarind chutney, herb emulsion, curry leaf.
R 175.00
Aubergine schnitzel
baharat, tomato, labneh, sumac, pomegranate.
R 185.00
Crispy brussels sprouts
okonomiyaki style, Japanese BBQ, Furikake, Bonito.
R 145.00
Zabb-zabb chicken wings
coconut espuma, Thai pickles, shallots.
R 225.00
Wagyu flat iron
king oyster, chimichurri, sauce Diane.
R 495.00
Braised duck leg
pomme puree, quince, swiss chard, duck jus.
R 245.00
Winter Lunch Special
Available for entire table only.
CHEFS FAVOURITES FOR TWO (per person)
Zabb-zabb chicken wings, coconut espuma, Thai pickles, shallots.

Tuna Divorciados, salsa macha, macha verde, avocado, masa crisp.



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Coal- fired prawns, Peri-peri, cashew crumb, charred salsa verde, smoked garlic.

Wagyu Flat Iron, king oyster, chimichurri, sauce Diane.



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Ice cream sandwich, nyangbo 68% cookie, sesame parfait, blood orange marmalade.

Bergamot posset, poached rhubarb, strawberry, elderflower.
R 595.00
Order Details
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Subtotal R 0.00
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R 0.00

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