The Chefs Table
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MENU
Last verified or updated by the venue on 10th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
SALDANHA BAY OYSTER
Ssamjang, avocado, apple, lemon, parsley oil
R 0.00
NATASHA’S CUMIN PANEER
Heirloom carrot, cardamon, coriander paste, spiced honey granola
R 115.00
SALDANHA BAY MUSSELS
Leek, pancetta, smoked potato velouté, leek ash
R 130.00
SHELLFISH DUMPLING
Mussel XO, shitake, dashi, crispy nori
R 175.00
HERITAGE BEETROOTS
smoked Boursin, apple, candied pecans, pico micro-herbs
R 120.00
FRESH MARKET FISH
Ginger & lime dressing, avocado & wasabi purée, pickled daikon, nori powder
R 155.00
PICKLED AND CRISPY SQUID
Moong dhal, lemon atchar, crispy curry leaf, cumin labneh, puffed rice cracker
R 140.00
AGED BEEF TARTARE
Smoked onion emulsion, pickled shimeji, tasty paste, mustard, quail egg, garlic naan
R 155.00
OVERNIGHT BEEF TONGUE
Lemon atchar, pickled cabbage, mustard, Granny Smith apple
R 145.00
WOOD FIRED OCTOPUS
Korean glaze, compressed cucumber, kimchi, peanuts, lime curd
R 165.00
BUTTER ROASTED WEST COAST CRAYFISH
Saffron risotto, chorizo, sweetcorn, smoked prawn bisque
R 235.00
MAIN COURSE
EXOTIC MUSHROOM
Leek gnocchi, parmesan rind custard, sugar bean curry, sago papadam
R 225.00
LOCAL LINEFISH
Fresh tagliatelle, caviar beurre blanc, sea vegetables
R 275.00
CALDHAME DUCK DUO
Spinach, sweet potato, sorghum, pear, sour cherry, salsa verde
R 325.00
WOODFIRED AGED BEEF 28 DAY WET-AGED DIRK’S MEATS 250G FILLET
Thys chip, carrot, charred leek, romesco, cured egg yolk
R 275.00
WOODFIRED AGED BEEF 32 DAY DRY-AGED KAROO KITCHEN 350G SIRLOIN
Thys chip, carrot, charred leek, romesco, cured egg yolk
R 295.00
KAROO LAMB RUMP
Pressed shoulder, harissa, pine nuts, edamame, turnips, black garlic
R 315.00
WOOD FIRED VADOUVAN CAULIFLOWER
Coconut & tomato red lentils, coriander paste, chilli boursin pickled red onions
R 215.00
MOORES PITT ROLLED CHICKEN
Porcini, plum, chestnut, thyme & sherry jus
R 245.00
MIDLANDS BACON CHOP
Sherry & maple glaze, mustard, onion, apple, macadamia, crispy pork skin
R 275.00
PRAWN RAVIOLO
Squid, green beans, confit potato, pickled heirloom beetroot
R 365.00
HERB CRUSTED VENISON LOIN
Braised venison neck, beetroot, shallot, blueberries, sorrel
R 275.00
HAY SMOKED AGED BEEF SHORTRIB
Aged beef sirloin, brûlée onion, mushroom ketchup, tender stem broccoli, stuffed bone marrow
R 295.00
DESSERT
SHADES OF SUNSHINE
Citrus, lemon curd, Durban curries, sable, nectarine
R 105.00
SYMPHONY OF CHOCOLATE
Chocolate marquise, berry, coconut, pecans
R 120.00
CARAMEL AFFOGATO
Opera, Granny Smith apple, coconut, peanut butter
R 105.00
MANGO BLISS
Mango, Madagascan vanilla, passionfruit, dark chocolate, honeycomb
R 120.00
RASPBERRY & BASIL
White chocolate, raspberry, lime, basil
R 120.00
Order Details
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