The Chefs Table
Select from the menu.
OLD MENU
Last verified or updated by the venue on 19th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
SALDANHA BAY OYSTER
Ssamjang, avocado, apple, lemon, parsley oil
R 0.00
NATASHA’S CUMIN PANEER
Heirloom carrot, cardamon, coriander paste, spiced honey granola
R 115.00
SALDANHA BAY MUSSELS
Leek, pancetta, smoked potato velouté, leek ash
R 130.00
SHELLFISH DUMPLING
Mussel XO, shitake, dashi, crispy nori
R 175.00
HERITAGE BEETROOTS
smoked Boursin, apple, candied pecans, pico micro-herbs
R 120.00
FRESH MARKET FISH
Ginger & lime dressing, avocado & wasabi purée, pickled daikon, nori powder
R 155.00
PICKLED AND CRISPY SQUID
Moong dhal, lemon atchar, crispy curry leaf, cumin labneh, puffed rice cracker
R 140.00
AGED BEEF TARTARE
Smoked onion emulsion, pickled shimeji, tasty paste, mustard, quail egg, garlic naan
R 155.00
OVERNIGHT BEEF TONGUE
Lemon atchar, pickled cabbage, mustard, Granny Smith apple
R 145.00
WOOD FIRED OCTOPUS
Korean glaze, compressed cucumber, kimchi, peanuts, lime curd
R 165.00
BUTTER ROASTED WEST COAST CRAYFISH
Saffron risotto, chorizo, sweetcorn, smoked prawn bisque
R 235.00
MAIN COURSE
EXOTIC MUSHROOM
Leek gnocchi, parmesan rind custard, sugar bean curry, sago papadam
R 225.00
LOCAL LINEFISH
Fresh tagliatelle, caviar beurre blanc, sea vegetables
R 275.00
CALDHAME DUCK DUO
Spinach, sweet potato, sorghum, pear, sour cherry, salsa verde
R 325.00
WOODFIRED AGED BEEF 28 DAY WET-AGED DIRK’S MEATS 250G FILLET
Thys chip, carrot, charred leek, romesco, cured egg yolk
R 275.00
WOODFIRED AGED BEEF 32 DAY DRY-AGED KAROO KITCHEN 350G SIRLOIN
Thys chip, carrot, charred leek, romesco, cured egg yolk
R 295.00
KAROO LAMB RUMP
Pressed shoulder, harissa, pine nuts, edamame, turnips, black garlic
R 315.00
WOOD FIRED VADOUVAN CAULIFLOWER
Coconut & tomato red lentils, coriander paste, chilli boursin pickled red onions
R 215.00
MOORES PITT ROLLED CHICKEN
Porcini, plum, chestnut, thyme & sherry jus
R 245.00
MIDLANDS BACON CHOP
Sherry & maple glaze, mustard, onion, apple, macadamia, crispy pork skin
R 275.00
PRAWN RAVIOLO
Squid, green beans, confit potato, pickled heirloom beetroot
R 365.00
HERB CRUSTED VENISON LOIN
Braised venison neck, beetroot, shallot, blueberries, sorrel
R 275.00
HAY SMOKED AGED BEEF SHORTRIB
Aged beef sirloin, brûlée onion, mushroom ketchup, tender stem broccoli, stuffed bone marrow
R 295.00
DESSERT
SHADES OF SUNSHINE
Citrus, lemon curd, Durban curries, sable, nectarine
R 105.00
SYMPHONY OF CHOCOLATE
Chocolate marquise, berry, coconut, pecans
R 120.00
CARAMEL AFFOGATO
Opera, Granny Smith apple, coconut, peanut butter
R 105.00
MANGO BLISS
Mango, Madagascan vanilla, passionfruit, dark chocolate, honeycomb
R 120.00
RASPBERRY & BASIL
White chocolate, raspberry, lime, basil
R 120.00
The Chefs Table
Last verified or updated by the venue on 19th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO BEGIN
Prawn Toast
sesame seed, lime cheek
R 55.00
Duck Liver Parfait
hot honey, pickled red onion, crisp polenta
R 42.00
West Coast Oyster
From R 42.00
STARTERS
Crispy Squid
green curry, yoghurt, fruit chutney, curry leaf
R 149.00
Natal Langoustine
saron risotto, Iberian chorizo, lumpfish caviar
R 245.00
Goat Chevin Agnolotti
crispy, artichoke, coriander, saron butter
R 155.00
Ox Tongue
lager mustard, pickled purple cabbage, bone sauce
R 155.00
Prawn Ravioli
roasted prawn, crispy squid, confit lemon, lumpfish caviar, shellfish extraction
R 195.00
Italian Artichoke
black true, grana padano, herb salad, porcini dust
R 149.00
TCT Dumplings
preserved apricot, tasty paste, tom yum, curry leaf
R 159.00
Dry Aged Beef Tartare
onion variations, smoked yolk, garlic bread
R 150.00
Coal Roasted Octopus
Korean BBQ, compressed cucumber, lime curd, in-house kimchi, peanuts
R 189.00
Norwegian Salmon Crudo
lime ponzu, black rice, Thai broth, besan sev
R 185.00
Cape Yellowfin Tuna
ginger & lime dressing, Natal avo, pickled cabbage, rice pu
R 175.00
Burrata Ceasar
baby gem lettuce, garlic bread, grana padano, quail egg, crispy lardons
R 175.00
MAIN COURSE
Coal Roasted Petit Poussin
gochujang glazed, sweet piquanté romesco, radish & garden herbs, bone reduction
R 279.00
Midlands Beef Tasting
smoked short-rib, coal-fired fillet, confit dumpling, carrot & cardamom, jus
R 389.00
Wood Oven Roasted Market Fish
sweetcorn & smoked mussel chowder, salsa verde, tom yum
R 295.00
Wild Mushroom Cappellacci
black true, scalloped king oyster, herb paste, aged grana padano
R 295.00
Wood-fired Beef Fillet
Heritage carrot, thys chip, horseradish créme, beef jus
R 295.00
Seafood Tagliatelle
tomato sugo, coconut, chilli, king prawns, calamari & crispy tentacles, smoked mussels
R 395.00
Karoo Lamb
rack & croquette, salsa verde, minted labneh, polenta, spiced jus
R 359.00
Stone Valley Duck
roasted breast, confit leg, wild berries, caramelised cauliflower, macadamia
R 349.00
Masala Cauliflower
strained yoghurt, mint, sultanas, pickled red cabbage, sev
R 225.00
Cape Yellowfin Tuna
za’atar spiced, sesame black rice, cream of peppadew, chilli marinated vegetables, Korean BBQ
R 345.00
Hand Rolled Tagliatelle
heirloom tomato sugo, aged grana padano, giganti olive, crispy capers, basil, confit lemon olive oil
R 189.00
Belly of Pork
char siu, whipped potato, stewed blueberries, spiced peanut
R 285.00
Norwegian Salmon
chilli lime risotto, confit lemon, shellfish extraction
R 425.00
OCEAN TO WOOD-BURNING OVEN
All seafood options are dressed with a garlic & lemon butter
8 King Prawns
R 395.00
West Coast Crayfish 650g
R 1,295.00
Tiger Giant Prawn
R-SQ
R 0.00
Large Natal Langoustines
R 189.00
Whole Fish - SQ
roasted on the bone
R 0.00
Seafood Oering
market fish, king prawns, crispy calamari, smoked mussel chowder
~ with 2 sides and a sauce
~ with 2 sides and a sauce
From R 759.00
WOOD-FIRED SIGNATURE CUTS
All steaks are accompanied by heritage carrot and dressed with beef bone jus
42 Day Dry Aged Graze Meats
From R 210.00
38 Day Dry Aged Sparta Black Angus
From R 305.00
32 Day Dry Aged Silent Valley Wagyu
From R 895.00
SIDES
Heritage Tomato Risotto, green chilli, parmesan
R 69.00
Whipped Potatoes, brown butter, chives
R 49.00
TCT Potato, aioli
R 69.00
Miso Roasted Baby Carrots, minted labneh, peanuts
R 69.00
Braised Tender Green Vegetables, confit lemon oil, marigold
R 59.00
Baby Leaf Salad, house pickles, mustard seed dressing
R 59.00
Wood Roasted Bone Marrow, parsley salad
R 79.00
SAUCES
Wild Mushroom, black true, cream
R 45.00
Black Peppercorn, beef drippings, cape brandy
R 45.00
Grana Padano, cream
R 40.00
Fermented Red Chilli, lemon, garlic, butter
R 35.00
Confit Garlic, lemon, butter
R 35.00
Tom Yum, coconut, parsley oil
R 40.00
ADDITIONS
Black True Butter
R 45.00
Bone Marrow Café de Paris Butter
R 40.00
All In, foie gras butter, langoustine & black true jus
R 335.00
DESSERT
Chocolate Symphony
chocolate genoise, banana ganache, namelaka, chocolate feuilletine, hazelnut ice cream
R 130.00
Durban Beachfront
coconut panna cotta, masala & mint gel, woodfired pineapple, pineapple sorbet
R 120.00
P.S I Love You
blond cremeux, ’wafer’ tuille, shortbread crumb, Madagascan vanilla ice cream
R 120.00
Strawberries & Cream
vanilla panna cotta, meringue, strawberry caviar, amaretti biscuits, milk foam, mint
R 120.00
Midlands Cheeses
homemade pickles, preserves & toast
R 120.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
