Skyfall Casual Dining
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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SALADS
Drakensberg Smoked Trout Niçoise Salad
Cold smoked wild trout, soft boiled egg, heirloom tomatoes, anchovies, freshly picked green beans, new potatoes, Kalamata olives, English cucumber, herb vinaigrette.
R 165.00
Cobb Salad
Grilled free range chicken breast, soft boiled egg, marinated feta, freshly picked cocktail tomato, sliced English cucumber, red onion, garden greens, crisp bacon, avocado, herb vinaigrette.
R 125.00
Quinoa Plant-Based Bowl
Spiced chickpeas and quinoa, freshly picked red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded garden cabbage, lemon vinaigrette.
R 115.00
Pineapple and Cashew Nut Salad
Grilled pineapple, toasted cashew nuts, kidney bean pulp, roasted marinated garden peppers, tomato chilli dressing.
R 105.00
LIGHT MEALS
Soup of the Day
Hearty soup, prepared fresh daily, served with bread and butter, please enquire with your friendly waitron.
R 70.00
Quiche Lorraine
Braised Dargle Valley free range pork and gruyere cheese quiche served with garden salad.
R 155.00
Brahman Hills Veld Reared Venison Pot Pie
Dutch styled stoof vleis venison pie filling braised in beer and mustard with aromatic spices accompanied by onion gravy.
R 175.00
Gochujang Chicken Wrap
Spicy Gochujang Korean BBQ chicken, sautéed garden julienne vegetables in tortilla wrap served with fries.
R 125.00
Honey Lemon Pepper Chicken Wings
Brahman Hills organic honey, tangy, spicy, honey lemon pepper Moores-Pitt chicken wings served with peanut satay sauce.
R 135.00
Moores-Pitt Peri-Peri Chicken Livers
Free range chicken livers, peri-peri sauce, caramalized onion and garlic, herb grilled artisanal bread shard.
R 125.00
Plant Based Mushroom Fritters
Battered Woodland mushrooms accompanied by jalapeño coriander dipping sauce.
R 115.00
PASTA SELECTION
Chicken Peppadew
Moores-Pitt free range chicken, peppadew cream pasta sauce with sautéed garden spinach and broccoli, served with traditional condiments and choice of pasta.
R 185.00
Forest Mushroom Alfredo
Wild mushroom, white wine, garlic, hickory ham cream sauce on choice of pasta served with traditional condiments.
R 175.00
Beef Lasagne
Baked pasta layered with bechamel, slow cooked beef ragu topped with grated mozzarella and parmesan, served with traditional condiments.
R 185.00
Basil, Parmesan Gnocchi
Potato dumplings tossed in homemade basil pesto, roasted zucchini and peppers topped with parmesan.
R 145.00
All pastas are served with a choice of:
tagliatelle, penne, spaghetti, linguine.
R 0.00
Condiments:
parmesan cheese, garlic, basil pesto.
R 0.00
GOURMET BURGERS
Lamb and Blue Cheese Burger
Grilled Karoo lamb patty, topped with blue rock cheese, red onion marmelade, garden rocket served on classic toasted brioche bun accompanied by hand cut fries.
R 165.00
Brahman Hills Veld Reared Beef Burger
Grilled salt and pepper ground beef patty, topped with house smoked sharp cheddar, dill cucumber, heirloom tomato, homemade burger relish, tempura onions, crisp lettuce, classic toasted brioche bun accompanied by hand cut fries.
R 140.00
Chicken Katsu Burger
Free range Moores-Pitt crumbed chicken breast, guacamole, coleslaw, grilled pineapple on toasted brioche bun accompanied by hand cut fries.
R 135.00
Lentil, Corn, Chickpea Vegetable Burger
House made grilled plant-based patty, heirloom tomato, crisp garden lettuce, medium to hard Swiss Emmentaler, house made burger relish on toasted brioche bun, accompanied by hand cut fries.
R 105.00
MAIN COURSE
Garden Vegetable Japchae
Summer garden vegetables and sweet potato noodles stir-fry, topped with spring onion and toasted sesame seeds.
R 175.00
Kashmiri, Chickpea Butter Aubergine Curry
Spiced aubergine and chickpea in a rich cream, mild curry sauce, herbed basmati rice, poppadom, traditional sambal, toasted coconut.
R 145.00
Moores-Pitt Free Range Chicken Schnitzel
Crumbed organic free range Moores-Pitt chicken fillet topped with your choice of sauce: Madagascar green peppercorn sauce or cream bourbon mushroom sauce or aged cheddar sauce. Served with garden salad and hand cut fries.
R 175.00
Braise Pork Belly
Slow braised Dargle Valley, free range pork belly, confit potato fondant, sautéed seasonal garden vegetables, crackling and jus.
R 195.00
Lamb Shoulder
Roasted, deboned, rolled free range Karoo lamb shoulder, potato pureé, sautéed garden vegetables, pea and mint pureé and topped with roasting jus.
R 225.00
Brahman Hills Veld Reared Beef Rib Eye
Grilled beef rib eye topped with bone marrow garlic butter, hand cut fries, sautéed wild mushrooms, crisp onions, green peppercorn sauce.
R 225.00
Rogan Josh
Free range mutton korma, served with lemon pilaf basmati, traditional sambal and roti.
R 225.00
Smoked BBQ Baby Back Ribs
House smoked free range BBQ pork ribs, hand cut fries, smoked onion soubise, buttered corn on the cob, coleslaw.
R 275.00
DESSERT SELECTION
Cake of the Day
Speciality cakes prepared by our special pastry chefs, please enquire from your friendly waitron.
R 85.00
Fruits with Trio of Sorbet
Seasonal sliced fruits served with assorted sorbets.
R 75.00
Lemon Meringue
R 85.00
Baked Cheesecake
Topped with passion fruit coulis.
R 80.00
Waffle
House made waffle topped with Windmills gelato, chocolate sauce and berry compote.
R 85.00
Dark Chocolate Mousse
Served with berry coulis.
R 85.00
Cheese Plate
Assorted cheeses served with preserves and house made water biscuits.
R 155.00
Order Details
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