Casual Dining at Brahman Hills
Select from the menu.
OLD MENU
Last verified or updated by the venue on 13th Apr 2026.
SALADS
Trout and Avocado Gateaux
Set on a bed of rocket and mixed sprouts salad. Dressed with mustard and lemonade dressing, dehydrated cherry tomato and served with crostini.
R 205.00
Cobb Salad
Grilled chicken breast fillet, boiled egg, marinated feta, cocktail tomato, English cucumber, red onion, garden greens, crispy bacon, avocado and herb vinaigrette.
R 155.00
Quinoa Plant-Based Bowl
Spiced chickpeas and quinoa freshly picked red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded garden cabbage & lemon vinaigrette.
R 155.00
Seared Asian Beef Salad
Seared Brahman beef fillet with Asian soya dressing. Served on a salad of tossed pickled carrot, snap peas, roasted peanuts, fresh garden spinach and mint.
R 185.00
Beet & Goat Cheese Salad
Sliced roast beetroot set on Turkish Tabouleh with candied walnuts, goat’s cheese and balsamic glaze.
R 115.00
LIGHT MEALS
Soup of the Day
Hearty soup, prepared fresh daily, served with bread and butter, please enquire with your friendly waitron.
R 75.00
Quiche Lorraine
Braised Dargle Valley free-range pork and gruyére cheese quiche served with a garden salad.
R 155.00
Crumbed Mushrooms
Double panko coated mushrooms, served with coriander and Jalapeño dipping sauce.
R 105.00
Gochujang Chicken Wrap
Spicy gochujang Korean BBQ chicken, sautéed garden julienne vegetables in tortilla wrap served with fries.
R 210.00
Lemon & Herb Chicken Wings
Breaded chicken wings drizzled with lemon and herb dressing. Served with a spicy BBQ dipping sauce and lemon & herb sauce.
R 135.00
Mozambique Peri-Peri Chicken Livers
Free-range chicken livers smothered in spicy Mozambican Peri-Peri sauce, served with fresh panini slices.
R 125.00
PASTA SELECTION
Chicken Peppadew
Chicken fillet set in a creamy Peppadew sauce, penne pasta, topped with feta.
R 215.00
Forest Mushroom Alfredo
Wild mushroom, white wine, garlic, hickory ham cream sauce on fettuccine.
R 215.00
New York Style Spaghetti Meatball
Large meatballs stewed in Napoli Sauce set over spaghetti, served with fresh coriander.
R 195.00
Basil, Parmesan Gnocchi
Potato dumplings tossed in homemade basil pesto, roasted zucchini and peppers topped with parmesan.
R 240.00
Pasta Puttanesca
Penne tossed in a lightly spiced tomato sugo with olives, capers and roasted mixed peppers.
R 150.00
Aubergine Parmigiano
Eggplant coated with parmesan and breadcrumb crust, pan-fried in butter and olive oil. Napped with Napoli sauce and gratinated with mozzarella over a bed of fettuccine.
R 215.00
GOURMET BURGERS
Lamb and Blue Cheese Burger
Grilled Karoo lamb patty, topped with blue rock cheese, red onion marmalade, garden rocket served on classic toasted brioche bun accompanied by hand cut fries.
R 210.00
Brahman Hills Veld Reared Beef Burger
Grilled salt and pepper ground 28 day dry-aged beef patty, topped with house-smoked sharp cheddar, dill cucumber, heirloom tomato, homemade burger relish, tempura onions, crisp lettuce, classic toasted brioche bun accompanied by hand cut fries.
R 155.00
Chicken Katsu Burger
Panko crusted chicken fillet, avocado purée, garden greens, Katsu sauce and sesame seed. Set on a brioche bun, served with hand cut fries.
R 145.00
Lentil, Corn, Chickpea Vegetable Burger
Homemade grilled plant-based patty, heirloom tomato, crisp garden lettuce, homemade burger relish on toasted brioche bun, accompanied by hand cut fries.
R 165.00
MAIN COURSE
Garden Vegetable Japchae
Summer garden vegetables and vegetable noodles stir-fry, topped with spring onion and toasted sesame seeds.
R 185.00
Kashmiri, Chickpea Butter Aubergine Curry
Spiced aubergine and chickpea in a rich cream, mild curry sauce, herbed basmati rice, poppadom, traditional sambal and toasted coconut.
R 155.00
Free Range Chicken Schnitzel
Crumbed organic free-range chicken fillet. Served with garden salad, hand cut fries and cheese sauce.
R 175.00
Braise Pork Belly
Slow braised Dargle Valley, free-range pork belly, confit potato fondant, sautéed seasonal garden vegetables, crackling and jus.
R 205.00
Lamb Shoulder
Roasted, deboned, rolled free range Karoo lamb shoulder, potato pureé, sautéed garden vegetables, pea and mint pureé and topped with roasting jus.
R 275.00
Brahman Hills Veld Reared Beef Sirloin
28 day dry-aged grilled beef sirloin topped with bone marrow garlic butter, hand cut fries, sautéed wild mushrooms, crisp onions and green peppercorn sauce.
R 265.00
Rogan Josh
Free range mutton korma, served with lemon pilaf basmati, traditional sambal and roti.
R 225.00
Pollo Alla Palta
Grilled chicken fillets, drizzled with lemon butter. Topped with fresh rocket, sundried tomato pesto, parmesan shavings and avocado slices.
R 175.00
Traditional Beer Batter Fish and Chips
Hake fillets fried with traditional beer batter. Served with home-made tartar sauce, mushy peas and hand cut fries.
R 175.00
DESSERT SELECTION
Cake of the Day
Specialty cakes prepared by our special pastry chefs, please enquire from your friendly waitron.
R 85.00
Fruits with Trio of Sorbet
Seasonal sliced fruits served with assorted sorbets.
R 75.00
Lemon Meringue
R 85.00
Baked Cheesecake
Topped with passion fruit coulis.
R 85.00
Chocolate Brownie
Served with vanilla ice cream.
R 110.00
Dark Chocolate Mousse
Served with berry coulis.
R 135.00
Cheese Plate
Assorted cheeses served with preserves and homemade water biscuits.
R 210.00
Classic Milkshakes
Chocolate Milkshake
R 55.00
Strawberry Milkshake
R 55.00
Banana Milkshake
R 55.00
Vanilla Milkshake
R 55.00
MENU
Last verified or updated by the venue on 13th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST MENU
Our breakfasts are crafted with care, using fresh, local produce and thoughtful preparation-whether hearty or light, each dish is made to nourish.
Full English Breakfast
Two eggs cooked to your liking, free-range pork sausage, crispy streaky bacon, grilled tomato, golden hashbrown, baked beans and sautéed mushrooms.
R 185.00
Three-Egg Omelette
Fluffy omelette with your choice of fillings: crispy bacon, button mushrooms, juicy tomato, sautéed onions, peppers, or sharp cheddar cheese.
R 105.00
Mince on Toast
Rich, savoury beef mince served on artisanal toast, topped with a poached egg and fresh garden herbs.
R 140.00
Vegetarian Breakfast Stack
Layers of confit tomato, baked aubergine, pan-fried mushrooms and wilted garden spinach, set on a red pepper and basil pesto.
R 105.00
French Toast
Golden homemade white toast served with berry compote, fresh cream and a dusting of cinnamon.
R 95.00
Traditional Pancakes
Soft, warm pancakes paired with berry preserve, whipped cream and sweet syrup.
R 65.00
Continental Buffet
R 235.00
Hot buffet
R 195.00
PIZZA MENU
Our pizzas are handmade from the ground up: hand-stretched bases crafted with unbleached, stone-ground flour, a light brush of our house tomato and the freshest seasonal ingredients. Each pie is baked to golden crispness and finished with care — no shortcuts, just honest flavours. Substitutions are available on request.
Margherita
Fresh buffalo-style mozzarella, vine-ripened cherry tomatoes and fragrant basil on a crisp stone-ground base - simple, balanced and utterly classic.
R 135.00
Regina
Creamy mozzarella with thinly sliced ham and sautéed mushrooms, finished for a warm, savoury comfort in every bite.
R 150.00
Hawaiian
Sweet, caramelised pineapple meets smoky bacon and tender ham under bubbling mozzarella for a playful sweet-and-savoury finish.
R 170.00
Chicken Peri-peri
Char-grilled chicken tossed in our house peri-peri, jalapeños for heat and fresh rocket for peppery lift — bright, spicy and smoky.
R 175.00
Mexican
Hand-spiced beef mince, mixed peppers and jalapeños with roasted garlic and melted mozzarella — a bold, smoky pizza with a lively kick.
R 175.00
Curried Lamb Rogan Josh
Slow-cooked curried lamb in Rogan Josh spices, tangy peppadews and house sambals, finished with fresh coriander and melting mozzarella for a fragrant, deeply spiced pie.
R 210.00
Smoky Pork
Confit pork belly with smoky BBQ glaze, pickled red onions and a scatter of rocket - sticky, savoury and richly layered
R 165.00
Garden Harvest
A garden bounty of mushrooms, Kalamata olives, red onion, mixed peppers, peppadew, sundried tomato and artichokes with melted mozzarella — colourful, earthy and satisfying.
R 165.00
Toppings
Cheese I R25
Mushroom I R20
Avocado I R25
Garlic I R10
Chilli I R10
Olives | R25
Mushroom I R20
Avocado I R25
Garlic I R10
Chilli I R10
Olives | R25
R 0.00
GARDEN DINING MENU - LIGHT MEALS
Soup of the Day
A hearty soup made fresh daily. Served with bread and butter — please ask your friendly waitron for today's selection.
R 90.00
Gochujang Chicken Wrap
Spicy gochujang Korean-style BBQ chicken with sautéed garden julienne vegetables, wrapped in a tortilla. Served with hand-cut fries.
R 170.00
Quinoa Plant-Based Bowl
Spiced chickpeas and fluffy quinoa with red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded garden cabbage and lemon vinaigrette.
R 160.00
Trout & Avocado Gateau
Smoked trout and silky avocado layered into a delicate gateau on a bed of rocket and mixed sprouts. Finished with mustard-lemon dressing, dehydrated cherry tomatoes and crisp crostini.
R 195.00
Seared Asian Beef Salad
Sliced Brahman beef fillet, seared and dressed in an Asian soy dressing. Served over tossed pickled carrot, snap peas, roasted peanuts, baby spinach and fresh mint.
R 165.00
Beet & Goat's Cheese Salad
Roasted beetroot on Turkish tabbouleh with candied walnuts, creamy goat's cheese and a drizzle of balsamic glaze.
R 125.00
GARDEN DINING MENU - SANDWICHES
Pulled Pork on Ciabatta
Smoked and braised free-range Boston butt, pulled and tossed in Texan-style BBQ sauce, topped with citrus slaw on grilled Windmills ciabatta. Served with fries.
R 185.00
Steak Sandwich
Windmills-grilled Brahman Hills veld-reared beef, black-pepper sear, red onion marmalade, rocket, mozzarella and grain-mustard aioli on toasted Windmills baguette.
R 185.00
Cheese & Tomato
Heirloom tomato, sharp cheddar and homemade basil pesto on your choice of artisanal Windmills bread. Served with fries.
R 120.00
Smoked Chicken Mayo
House-smoked free-range chicken mayo on your choice of artisanal Windmills bread. Served with fries.
R 135.00
Freshly prepared artisanal bread selection:
white | brown | rye | sourdough | ciabatta | seed bread.
Additions :
salad | R55
free-range fried egg I R 15
streaky bacon I R 55
avocado I R 35
sharp cheddar I R 30
Additions :
salad | R55
free-range fried egg I R 15
streaky bacon I R 55
avocado I R 35
sharp cheddar I R 30
R 0.00
GARDEN DINING MENU - DESSERT
Cake of the Day
A rotating selection of specialty cakes from our pastry team- please ask your friendly waitron for today's choice.
R 95.00
Assorted Muffins
R 60.00
Scones
R 40.00
Croissant
R 45.00
Condiments Tray
Butter, berry compote, chantilly cream, cheese and confiture.
R 45.00
Cheese Plate
Assorted artisanal cheeses served with preserves and crackers.
R 235.00
SALADS
Trout & Avocado Gateau
Smoked trout and silky avocado layered into a delicate gateau, served on a bed of rocket and mixed sprouts. Finished with a mustard-lemon dressing, dehydrated cherry tomatoes and crisp crostini.
R 195.00
Seared Asian Beef Salad
Sliced Brahman beef fillet, seared and dressed in an Asian soy dressing. Served over tossed pickled carrot, roasted peanuts, baby spinach and fresh mint.
R 165.00
Beet & Goat's Cheese Salad
Roasted beetroot on a Turkish tabbouleh, with candied walnuts, creamy goat's cheese and a drizzle of balsamic glaze.
R 125.00
Cobb Salad
Grilled chicken breast, hard-boiled egg, marinated feta, cherry tomatoes, English cucumber, red onion, mixed garden greens, crispy bacon, avocado and herb vinaigrette.
R 165.00
Quinoa Plant-Based Bowl
Spiced chickpeas and fluffy quinoa with red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded cabbage and a lemon vinaigrette.
R 160.00
LIGHT MEALS
Soup of the Day
A hearty soup made fresh daily. Served with bread and butter - please ask your friendly waitron for today's selection.
R 90.00
Quiche Lorraine
Chef's quiche of the day. Please ask your friendly waitron for today's filling.
R 160.00
Gochujang Chicken Wrap
Spicy gochujang Korean-style BBQ chicken and sautéed garden julienne vegetables wrapped in a tortilla. Served with hand-cut fries.
R 170.00
Hot Honey & Sriracha Chicken Wings
Crispy wings tossed in our house sriracha and hot-honey glaze. Served with tempura-battered pickled peppadews and crunchy fried onions.
R 140.00
Tempura Vegetables
Seasonal vegetables in our homemade tempura batter, served with soy-ginger dipping sauce.
R 95.00
PASTA SELECTION
Chicken & Peppadew Penne
Penne tossed with grilled chicken, tangy pickled peppadews and a rich cream sauce, finished with crumbled feta and chives.
R 190.00
Forest Mushroom Alfredo
Wild mushrooms sautéed with garlic and white wine, folded into a creamy hickory-smoked ham sauce over fettuccine.
R 225.00
Basil & Parmesan Gnocchi
Pillowy potato gnocchi tossed in house basil pesto with roasted zucchini and peppers, finished with shaved parmesan.
R 190.00
Spaghetti Al Romesco
Spaghetti tossed in a romesco of roasted almonds, peppers and sundried tomatoes. Finished with crumbled goat cheese and chilli flakes.
R 185.00
MAIN COURSE
Garden Vegetable Japchae
Stir-fried vegetable noodles with seasonal garden vegetables in a soy reduction, finished with spring onions and toasted sesame seeds.
R 190.00
Kashmiri Chickpea & Butter Aubergine Curry
Spiced aubergine and chickpeas in a rich, creamy Kashmiri curry. Served with herbed basmati rice, poppadom, traditional sambal and toasted coconut.
R 160.00
Free-Range Chicken Schnitzel
Crumbed organic free-range chicken fillet. Served with garden salad, hand-cut fries and cheese sauce
R 185.00
Confit Pork Belly
Two-hour confit free-range pork belly, served with butternut purée, wilted spinach, crispy broccoli, crackling and a honey-mustard reduction.
R 240.00
Lamb Shoulder
Roasted, deboned and rolled free-range Karoo lamb shoulder, served with potato purée, sautéed garden vegetables, pea-and-mint purée and finished with a rich jus.
R 290.00
GOURMET BURGERS
Lamb & Blue Cheese Burger
Grilled Karoo lamb patty topped with Blue Rock cheese, garlic aioli and red onion marmalade on a toasted brioche bun. Served with rocket and hand-cut fries.
R 215.00
Brahman Hills Veld-Reared Beef Burger
180g beef patty with home-made barbecue sauce, wild rocket, mozzarella, crispy pancetta, garlic aioli and Worcestershire onions. Served with hand-cut fries.
R 195.00
Southern fried Crispy Chicken burger
Southern coated chicken breast with pickled cabbage, grilled pineapple, garden lettuce and a Spiced Siracha reduction. Served with hand-cut fries.
R 190.00
Portobello Vegetable Burger
Grilled portobello cap topped with sharp cheddar, creamy goat's cheese, garden rocket, fresh basil pesto and house-made relish on a toasted brioche bun.
R 165.00
Brahman Hills Veld-Reared Beef Sirloin
28-day dry-aged grilled beef sirloin topped with bone-marrow garlic butter. Served with hand-cut fries, sautéed wild mushrooms, crispy onions and green peppercorn sauce.
R 295.00
Rogan Josh
Free-range lamb braised in a Rogan Josh-style curry. Served with lemon pilaf basmati, traditional sambal and roti.
R 240.00
Pollo alla Palta
Grilled chicken fillets drizzled with lemon butter, topped with fresh rocket, sundried-tomato pesto, parmesan shavings and avocado slices.
R 225.00
Traditional Beer-Battered Fish & Chips
Hake fillets in a classic beer batter, served with homemade tartar sauce, mushy peas and hand-cut fries.
R 195.00
Karoo Lamb Chops
Char-grilled lamb chops served with carrot mash, sautéed butternut and sweet potato, finished with a rich lamb jus.
R 325.00
DESSERT
Cake of the Day
A rotating selection of specialty cakes made by our pastry team. Please ask your friendly waitron for today's choice.
R 95.00
Gelato of the Day
Please ask your friendly waitron for today's flavours.
R 90.00
Baked Cheesecake
New York-style baked cheesecake served with berry gelato and ginger crumb.
R 105.00
Chocolate Brownie & Blondie
Warm chocolate brownie and blondie served with vanilla ice cream.
R 95.00
Cheese Plate
A selection of artisanal cheeses served with preserves and homemade water biscuits.
R 235.00
Classic Milkshakes
Chocolate Banana | Vanilla | Strawberry | Mix Berry.
R 55.00
KIDS MENU
Beef Burger & Chips
R 95.00
Chicken Strips & Chips
R 95.00
Spaghetti Bolognese
R 105.00
Mac & Cheese
R 95.00
Fruit Salad
R 75.00
Ice Cream & Choc
R 75.00
Order Details
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