Casual Dining at Brahman Hills
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Last verified or updated by the venue on 13th Dec 2024.
SALADS
Trout and Avocado Gateaux
Set on a bed of rocket and mixed sprouts salad. Dressed with mustard and lemonade dressing, dehydrated cherry tomato and served with crostini.
R 205.00
Cobb Salad
Grilled chicken breast fillet, boiled egg, marinated feta, cocktail tomato, English cucumber, red onion, garden greens, crispy bacon, avocado and herb vinaigrette.
R 155.00
Quinoa Plant-Based Bowl
Spiced chickpeas and quinoa freshly picked red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded garden cabbage & lemon vinaigrette.
R 155.00
Seared Asian Beef Salad
Seared Brahman beef fillet with Asian soya dressing. Served on a salad of tossed pickled carrot, snap peas, roasted peanuts, fresh garden spinach and mint.
R 185.00
Beet & Goat Cheese Salad
Sliced roast beetroot set on Turkish Tabouleh with candied walnuts, goat’s cheese and balsamic glaze.
R 115.00
LIGHT MEALS
Soup of the Day
Hearty soup, prepared fresh daily, served with bread and butter, please enquire with your friendly waitron.
R 75.00
Quiche Lorraine
Braised Dargle Valley free-range pork and gruyére cheese quiche served with a garden salad.
R 155.00
Crumbed Mushrooms
Double panko coated mushrooms, served with coriander and Jalapeño dipping sauce.
R 105.00
Gochujang Chicken Wrap
Spicy gochujang Korean BBQ chicken, sautéed garden julienne vegetables in tortilla wrap served with fries.
R 210.00
Lemon & Herb Chicken Wings
Breaded chicken wings drizzled with lemon and herb dressing. Served with a spicy BBQ dipping sauce and lemon & herb sauce.
R 135.00
Mozambique Peri-Peri Chicken Livers
Free-range chicken livers smothered in spicy Mozambican Peri-Peri sauce, served with fresh panini slices.
R 125.00
PASTA SELECTION
Chicken Peppadew
Chicken fillet set in a creamy Peppadew sauce, penne pasta, topped with feta.
R 215.00
Forest Mushroom Alfredo
Wild mushroom, white wine, garlic, hickory ham cream sauce on fettuccine.
R 215.00
New York Style Spaghetti Meatball
Large meatballs stewed in Napoli Sauce set over spaghetti, served with fresh coriander.
R 195.00
Basil, Parmesan Gnocchi
Potato dumplings tossed in homemade basil pesto, roasted zucchini and peppers topped with parmesan.
R 240.00
Pasta Puttanesca
Penne tossed in a lightly spiced tomato sugo with olives, capers and roasted mixed peppers.
R 150.00
Aubergine Parmigiano
Eggplant coated with parmesan and breadcrumb crust, pan-fried in butter and olive oil. Napped with Napoli sauce and gratinated with mozzarella over a bed of fettuccine.
R 215.00
GOURMET BURGERS
Lamb and Blue Cheese Burger
Grilled Karoo lamb patty, topped with blue rock cheese, red onion marmalade, garden rocket served on classic toasted brioche bun accompanied by hand cut fries.
R 210.00
Brahman Hills Veld Reared Beef Burger
Grilled salt and pepper ground 28 day dry-aged beef patty, topped with house-smoked sharp cheddar, dill cucumber, heirloom tomato, homemade burger relish, tempura onions, crisp lettuce, classic toasted brioche bun accompanied by hand cut fries.
R 155.00
Chicken Katsu Burger
Panko crusted chicken fillet, avocado purée, garden greens, Katsu sauce and sesame seed. Set on a brioche bun, served with hand cut fries.
R 145.00
Lentil, Corn, Chickpea Vegetable Burger
Homemade grilled plant-based patty, heirloom tomato, crisp garden lettuce, homemade burger relish on toasted brioche bun, accompanied by hand cut fries.
R 165.00
MAIN COURSE
Garden Vegetable Japchae
Summer garden vegetables and vegetable noodles stir-fry, topped with spring onion and toasted sesame seeds.
R 185.00
Kashmiri, Chickpea Butter Aubergine Curry
Spiced aubergine and chickpea in a rich cream, mild curry sauce, herbed basmati rice, poppadom, traditional sambal and toasted coconut.
R 155.00
Free Range Chicken Schnitzel
Crumbed organic free-range chicken fillet. Served with garden salad, hand cut fries and cheese sauce.
R 175.00
Braise Pork Belly
Slow braised Dargle Valley, free-range pork belly, confit potato fondant, sautéed seasonal garden vegetables, crackling and jus.
R 205.00
Lamb Shoulder
Roasted, deboned, rolled free range Karoo lamb shoulder, potato pureé, sautéed garden vegetables, pea and mint pureé and topped with roasting jus.
R 275.00
Brahman Hills Veld Reared Beef Sirloin
28 day dry-aged grilled beef sirloin topped with bone marrow garlic butter, hand cut fries, sautéed wild mushrooms, crisp onions and green peppercorn sauce.
R 265.00
Rogan Josh
Free range mutton korma, served with lemon pilaf basmati, traditional sambal and roti.
R 225.00
Pollo Alla Palta
Grilled chicken fillets, drizzled with lemon butter. Topped with fresh rocket, sundried tomato pesto, parmesan shavings and avocado slices.
R 175.00
Traditional Beer Batter Fish and Chips
Hake fillets fried with traditional beer batter. Served with home-made tartar sauce, mushy peas and hand cut fries.
R 175.00
DESSERT SELECTION
Cake of the Day
Specialty cakes prepared by our special pastry chefs, please enquire from your friendly waitron.
R 85.00
Fruits with Trio of Sorbet
Seasonal sliced fruits served with assorted sorbets.
R 75.00
Lemon Meringue
R 85.00
Baked Cheesecake
Topped with passion fruit coulis.
R 85.00
Chocolate Brownie
Served with vanilla ice cream.
R 110.00
Dark Chocolate Mousse
Served with berry coulis.
R 135.00
Cheese Plate
Assorted cheeses served with preserves and homemade water biscuits.
R 210.00
Classic Milkshakes
Chocolate Milkshake
R 55.00
Strawberry Milkshake
R 55.00
Banana Milkshake
R 55.00
Vanilla Milkshake
R 55.00
Order Details
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