Monneaux Restaurant
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MENU
Last verified or updated by the venue on 17th Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO SHARE
charcuterie board
homemade pancetta, biltong, droewors, cured salami, petite salad, duck liver parfait with onion marmalade, pickles, brioche bread
R 260.00
grazing board
babaganoush, humus, lemon & chive labneh, marinated olives, toasted nuts, mezze vegetables, seed crackers, sourdough
R 195.00
cheese board
local cheese selection, homemade pineapple & lime preserve, beetroot pesto, drunken fig jam, seasonal fruits, crackers, toasted ciabatta
R 250.00
pêcheur board
homemade smoked mussels, crispy patagonian squid, smoked trout ribbons, snoek pate, wild rocket, lemon & pepper dressing, rye bread
R 275.00
FIRST TASTES
tom yum talay
soba noodle, cajun fish, tempura prawn, mussels, thai broth
R 190.00
creamy mushroom barley risotto
thyme-infused, homemade ricotta, pickled mushroom, crispy leek
From R 160.00
duck rillette
l’orange celeriac, baby turnips, honey and balsamic salad
R 190.00
steak tartare
charcoal aioli, smoked egg yolk, pomme crisps
R 180.00
pan-fried octopus
miso puree, chorizo, pomme persillade, pickled daikon, sweet soy & honey emulsion
R 160.00
beetroot and chevre cheesecake
pickled rhubarb, beetroot ketchup, burnt orange reduction
R 160.00
SIGNATURE PLATES
gravadlax smoked salmon
beurre poach asparagus, spekboom chutney, bonito velouté
R 280.00
pan-fried line fish
salt & vinegar gnocchi, roasted baby tomatoes, beurre blanc
R 275.00
braised beef cheek
oven roasted cabbage, butternut puree, pan-fried mirepoix, blanquette de beouf
R 280.00
homemade tagliatelle
pan-fired chicken breast, spinach puree, parmesan
R 240.00
spinach and ricotta gnudi
sage butter, spekboom pesto, parmesan crisps
R 220.00
sweet potato and chickpea curry
sambals, jeera rice, pappadum
R 240.00
SWEET TREATS
naartjie malva
mandarin anglaise, poached naartjie
R 125.00
cacoa and coffee dacquiose
dark chocolate mousse, almond brittle, yoghurt sorbet
R 135.00
rooibos baked pear
cape malay streusel, cremezola ice cream
R 135.00
aerated lemon and white chocolate
lemon-thyme mousse, mushroom meringue, sweet lemon gel
R 135.00
pomegranate cheesecake
raspberry gel, almond granola, whipped mascarpone ganache, ruby caviar
R 145.00
Order Details
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