Monneaux Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 28th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TO SHARE
Charcuterie board
homemade pancetta, biltong, droewors, cured salami, petite salad, duck liver parfait with onion marmalade, pickles, brioche bread
R 300.00
Grazing board
babaganoush, humus, lemon & chive labneh, marinated olives, toasted nuts, mezze vegetables, seed crackers, sourdough
R 220.00
Cheese board
local cheese selection, homemade pineapple & lime preserve, beetroot pesto, drunken fig jam, seasonal fruits, crackers, toasted ciabatta
R 280.00
Pêcheur board
homemade smoked mussels, crispy patagonian squid, smoked trout ribbons, snoek pate, wild rocket, lemon & pepper dressing, rye bread
R 300.00
FIRST TASTES
duck terrine,
apple, pistachio nuts, pickled red onion, sweet potato, seeded cracker
R 150.00
saldanha mussels
lemongrass, ginger, coconut milk thai-style broth, coriander, chilli
R 175.00
smoky aubergine
roasted baby tomatoes, charred zucchini, pickled red pepper,
pomodoro sauce, parmesan crisp
pomodoro sauce, parmesan crisp
R 165.00
beef tartare
ginger preserve, coal aioli, homemade mustard,
soy vinaigrette, smoked paprika crisps
soy vinaigrette, smoked paprika crisps
R 190.00
tuna tataki,
wasabi aioli, wakame garden, soy & ginger vinaigrette, sesame, rice tuile
R 190.00
heritage pickled & salt baked beetroot
burrata mousse, orange segments, dill
R 150.00
SIGNATURE PLATES
artisan aged line fish
charred leeks, pommes anna, lemon-caper beurre blanc,
dill aioli, fennel fronds
dill aioli, fennel fronds
R 250.00
garlic butter poached argentinian prawns
celeriac ribbons, charred red pepper,
saffron & capsicum velouté
saffron & capsicum velouté
R 265.00
miso udon noodles
shiitake mushroom, pak choi, spring onion, dashi broth, red chilli
R 180.00
bbq baby chicken breast
farce stuffed corn, new zealand spinach, confit shallot, jus gras
R 240.00
smoked lamb shoulder
sage & pearl barley risotto, roasted carrots, dukkah, rosemary jus
R 260.00
braised oxtail raviolo
chanterelle mushroom, caramelised onion,
confit tomato, smoked stanford foam
confit tomato, smoked stanford foam
R 240.00
SWEET TREATS
flourless chocolate cake
minted meringue, toasted milk gelato, chocolate ganache
R 135.00
white chocolate & honey mille-feuille
lavender & lime ice cream
R 135.00
golden gaytime basque cheesecake
caramel crémeux, vanilla biscuits, honeycomb
R 135.00
glühwein sticky toffee
mascarpone, orange zest, walnut & rosemary brittle
R 135.00
spiced apple
cinnamon crumble, vanilla custard, candied ginger, crispy apple peel
R 135.00
MENU
Last verified or updated by the venue on 28th Sep 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO SHARE
Charcuterie board
homemade pancetta, biltong, droewors, cured salami, petite salad, duck liver parfait, onion marmalade, pickles, brioche bread
R 300.00
Grazing board,
babaganoush, humus, lemon & chive labneh, marinated olives, toasted nuts, mezze vegetables, seed crackers, sourdough
R 220.00
Cheese board
local cheese selection, homemade pineapple & lime preserve, beetroot pesto, drunken fig jam, seasonal fruits, crackers, toasted ciabatta
R 280.00
Pêcheur board
homemade smoked mussels, crispy patagonian squid, smoked trout ribbons, snoek pate, wild rocket, lemon & pepper dressing, rye bread
R 300.00
FIRST TASTES
Duck terrine
apple, pistachio nuts, pickled red onion, sweet potato, seeded cracker
R 150.00
Saldanha mussels
lemongrass, ginger, coconut milk thai-style broth, coriander, chilli
R 175.00
Smoky aubergine
roasted baby tomatoes, charred zucchini, pickled red pepper, pomodoro sauce, parmesan crisp
R 165.00
Beef tartare,
ginger preserve, coal aioli, homemade mustard, soy vinaigrette, smoked paprika crisps
R 190.00
Tuna tataki
wasabi aioli, wakame garden, soy & ginger vinaigrette, sesame, rice tuile
R 190.00
Heritage pickled & salt baked beetroot
burrata mousse, orange segments, dill
R 150.00
SIGNATURE PLATES
Artisan aged line fish
charred leeks, pommes anna, lemon-caper beurre blanc, dill aioli, fennel fronds
R 250.00
Garlic butter poached argentinian prawns
celeriac ribbons, charred red pepper, saffron & capsicum velouté
R 265.00
Miso udon noodles
shiitake mushroom, pak choi, spring onion, dashi broth, red chilli
R 180.00
BBQ baby chicken breast
farce stuffed corn, new zealand spinach, confit shallot, jus gras
R 240.00
Smoked lamb shoulder
Sage & pearl barley risotto, roasted carrots, dukkah, rosemary jus
R 260.00
Braised oxtail raviolo
chanterelle mushroom, caramelised onion, confit tomato, smoked stanford foam
R 240.00
SWEET TREATS
Flourless chocolate cake
minted meringue, toasted milk gelato, chocolate ganache
R 135.00
White chocolate & honey mille-feuille
lavender & lime ice cream
R 135.00
Golden gaytime basque cheesecake
caramel crémeux, vanilla biscuits, honeycomb
R 135.00
Glühwein sticky toffee
mascarpone, orange zest, walnut & rosemary brittle
R 135.00
Spiced apple
cinnamon crumble, vanilla custard, candied ginger, crispy apple peel
R 135.00
Order Details
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