Monneaux Restaurant
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OLD MENU
Last verified or updated by the venue on 3rd Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO SHARE
charcuterie board
homemade pancetta, biltong, droewors, cured salami, petite salad, duck liver parfait with onion marmalade, pickles, brioche bread
R 260.00
grazing board
babaganoush, humus, lemon & chive labneh, marinated olives, toasted nuts, mezze vegetables, seed crackers, sourdough
R 195.00
cheese board
local cheese selection, homemade pineapple & lime preserve, beetroot pesto, drunken fig jam, seasonal fruits, crackers, toasted ciabatta
R 250.00
pêcheur board
homemade smoked mussels, crispy patagonian squid, smoked trout ribbons, snoek pate, wild rocket, lemon & pepper dressing, rye bread
R 275.00
FIRST TASTES
tom yum talay
soba noodle, cajun fish, tempura prawn, mussels, thai broth
R 190.00
creamy mushroom barley risotto
thyme-infused, homemade ricotta, pickled mushroom, crispy leek
From R 160.00
duck rillette
l’orange celeriac, baby turnips, honey and balsamic salad
R 190.00
steak tartare
charcoal aioli, smoked egg yolk, pomme crisps
R 180.00
pan-fried octopus
miso puree, chorizo, pomme persillade, pickled daikon, sweet soy & honey emulsion
R 160.00
beetroot and chevre cheesecake
pickled rhubarb, beetroot ketchup, burnt orange reduction
R 160.00
SIGNATURE PLATES
gravadlax smoked salmon
beurre poach asparagus, spekboom chutney, bonito velouté
R 280.00
pan-fried line fish
salt & vinegar gnocchi, roasted baby tomatoes, beurre blanc
R 275.00
braised beef cheek
oven roasted cabbage, butternut puree, pan-fried mirepoix, blanquette de beouf
R 280.00
homemade tagliatelle
pan-fired chicken breast, spinach puree, parmesan
R 240.00
spinach and ricotta gnudi
sage butter, spekboom pesto, parmesan crisps
R 220.00
sweet potato and chickpea curry
sambals, jeera rice, pappadum
R 240.00
SWEET TREATS
naartjie malva
mandarin anglaise, poached naartjie
R 125.00
cacoa and coffee dacquiose
dark chocolate mousse, almond brittle, yoghurt sorbet
R 135.00
rooibos baked pear
cape malay streusel, cremezola ice cream
R 135.00
aerated lemon and white chocolate
lemon-thyme mousse, mushroom meringue, sweet lemon gel
R 135.00
pomegranate cheesecake
raspberry gel, almond granola, whipped mascarpone ganache, ruby caviar
R 145.00
MENU
Last verified or updated by the venue on 3rd Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TO SHARE
Charcuterie board
homemade pancetta, biltong, droewors, cured salami, petite salad, duck liver parfait with onion marmalade, pickles, brioche bread
R 300.00
Grazing board
babaganoush, humus, lemon & chive labneh, marinated olives, toasted nuts, mezze vegetables, seed crackers, sourdough
R 220.00
Cheese board
local cheese selection, homemade pineapple & lime preserve, beetroot pesto, drunken fig jam, seasonal fruits, crackers, toasted ciabatta
R 280.00
Pêcheur board
homemade smoked mussels, crispy patagonian squid, smoked trout ribbons, snoek pate, wild rocket, lemon & pepper dressing, rye bread
R 300.00
FIRST TASTES
Pan-fried daikon
sautéed shitake mushrooms, nori, vegan dashi foam, toasted hazelnut
R 160.00
Saldanha bay mussels
lemongrass & ginger thai broth
R 160.00
Steak tartare
ginger preserve, coal aioli, homemade mustard, soy vinaigrette, potato crisps, smoked paprika
R 190.00
Oven-baked beetroot
grilled vegetables, goats cheese mousse, thyme & olive oil dressing
R 160.00
Burrata salad
tomato, grilled nectarine, salad leaves, oregano & lime vinaigrette
R 180.00
Marinated salmon sashimi
wasabi aioli, soy and ginger vinaigrette, avocado puree, rice cracker
R 180.00
SIGNATURE PLATES
Pan-fried line fish
shitake & seaweed tortellini, roasted tomato, crispy fennel, dashi beurre blanc
R 260.00
Confit duck leg
oven roasted beetroot, sugar snaps, orange gel, glazed baby carrots, orange jus
R 260.00
Glazed pork belly
green peas, red baby cabbage, honey, ginger
R 260.00
Spinach gnudi
ricotta, spekboom pesto, roasted butternut, parmesan
R 240.00
Pappardelle pasta
grilled prawns, yuzu bisque, nasturtium dust
R 280.00
Black angus steak
pomme anna, pan-fried oyster mushrooms, asparagus, tarragon & lemon jus
R 295.00
Slow cooked lamb shoulder
grilled broccoli, charred baby corn, caramelised onion, honey-rosemary jus
R 295.00
SIDES
triple-cooked chips
R 75.00
rocket & parmesan salad
R 95.00
tempura veg of the day
R 95.00
glazed carrots
R 95.00
SWEET TREATS
Toffee apple cheesecake
glass apple chip, apple gel
R 135.00
Raspberry & pistachio tiramisu
pistachio sponge, raspberry coulis, mocha mascarpone
R 135.00
Lemon & cardamom kulfi
white chocolate, lemon caviar
R 135.00
Chocolate dacquoise
dark chocolate mousse, candied almonds, yoghurt sorbet
R 135.00
Berry malva
mixed berry compote, chantilly
R 135.00
Pineapple, thai basil & ginger sorbet
lemongrass-poached mango, lime syrup, coconut flakes
R 135.00
Order Details
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