Salt & Sage Blouberg
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MENU
Last verified or updated by the venue on 2nd May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served till 13:00
Eggs Benedict
English muffin, poached eggs, creamy Hollandaise
From R 95.00
Full English
Bacon, eggs, pork/beef sausage, grilled tomato, mushrooms and toast
R 110.00
Mini Breakfast
Bacon, egg, grilled tomato and toast
R 50.00
Omelette
From R 20.00
Chorizo Beans
Spicy cannellini beans, chorizo, bacon jam, poached egg, parmesan, sourdough.
R 110.00
French Toast
Homemade banana bread, bacon, mature white cheddar, bruleed banana, bourbon butterscotch sauce, marscapone,taosted pumpkim seeds.
R 120.00
Shakshouka
Eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly chopped coriander and parsley served with toasted sourdough.
R 95.00
Oats
Fresh apple, cinnamon, pecan nuts,treacle sugar and apple chips.
R 60.00
Granola
Homemande granola, full cream yoghurt, vanilla spiced poached pear.
R 75.00
Avo on Toast
Crushed avocado, lime, tomato, red onion salsa, fresh coriander.
R 85.00
Breakfast Bun
Toasted English muffin topped with fresh tomato, bacon, fried egg and mature cheddar.
R 60.00
PANCAKES
Blouberg Blues
Pancake stack topped with blueberry and lemon compote maple yoghurt and granola crumble.
R 100.00
Poppin’ Apparula
Pancake stack topped with Amarula crème anglaise, caramelized cinnamon apples and caramel popcorn crumb.
R 105.00
Maple Me Crazy
Pancake stack topped with a maple mornay sauce, crispy bacon, caramelized onions, soft poached egg and chives.
R 110.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup, lemon and gin curd and mini meringues
R 80.00
Dutch Baby
Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb
R 100.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar
R 145.00
CROISSANTS
Plain
R 35.00
Cheese & Jam
R 55.00
Smoked Salmon & Cream Cheese
R 130.00
GOURMET BURGERS
Choose Chips, Sweet Potato Fries (R8) or Salad (R10)
The “Slaw”-tered Crab
Crispy battered soft-shell crab, fresh slaw tossed in a creamy Caesar dressing served on a kitka roll.
R 180.00
The Fermented Fungi
Beer battered oyster mushroom, Vietnamese BBQ sauce, fermented kimchi served on a kitka roll.
R 170.00
Bacon Jam Burger
180g Beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll.
R 145.00
The Drunken Fig
180g Beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll.
R 145.00
Flipping the Bird
Southern Fried chicken thighs, creamy camembert cheese, siracha honey drizzle served on a kitka roll.
R 160.00
SALADS
Waldorf Salad
Iceberg wedge, fresh apple,celery, walnuts, citrus yoghurt dressing.
R 70.00
Chicken Salad
Sesame crusted poached chicken breast,cucumber, carrot, radish, bean sprouts,red cabbage, coriander, egg and ponzu dressing.
R 145.00
Smoked Salmon Salad
Avocado puree, cream cheese, cucumber, ciabatta wafers, honey soy and wasabi dressing, baby spinach, fresh herbs.
R 180.00
EXTRAS
Bowl of Chips
R 35.00
Sweet Potato Fries
R 40.00
Roasted Marrow Bone
R 40.00
Sweetcorn Wedges
R 40.00
Onion Rings
R 45.00
Side Salad
R 45.00
TOASTED SANDWICHES
Cheese & Tomato
R 45.00
Bacon, Cheese & Tomato
R 55.00
Bacon, Cheese & Egg
R 60.00
Bacon, Cheese & Avo
R 70.00
Salami, Mozzarella & Gherkins
R 75.00
Parma Ham, Fig Jam & Blue Cheese
R 75.00
Pulled BBQ pork, Mozzarella & Piccalilli
R 75.00
Chicken Mayo
R 70.00
PLOUGHMAN’S PLATTER
Selection of cold meats, cheeses, pickles and preserves, homemade chicken liver pate, toasted sourdo
R 280.00
SMALL PLATES
Oysters
Migonette, apple, cucumber.
R 0.00
Baked Camembert
Whole camembert stuffed with garlic and rosemary, drizzled in sherry served with our drunken fig jam and seeded buttermilk rye.
R 115.00
Garlic Chilli Prawns
Deshelled prawns baked in garlic, chilli, white wine,paprika and olive oil topped with fresh parsley and lemon zest served with toasted sourdough.
R 120.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds, capers, radish, parmesan, rocket and panko crumbed egg.
R 115.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella cheese, served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese.
R 90.00
Whole Shell Mussels (6)
Whole shell mussels, tossed in a creamy tomato and chorizo sauce, topped with gremolata and semi dried tomatoes, served with toasted sourdough and rye.
R 90.00
Steak Tartare
Beef Fillet tartare, sourdough lace, capers, smoked onion aioli, cured egg yolk, pickles.
R 150.00
Balsamic Roasted Aubergine
Roasted aubergine tossed in balsamic, garlic and thyme, served on a creamy blue cheese sauce topped with julienned pear, micro greens and candied walnuts.
R 95.00
Calamari Tentacles
Crispy Patagonian calamari tentacles, served on a charred sweetcorn and pineapple salsa with avo puree, aioli and lemon gel.
R 95.00
MAINS
Sole Meuniere
Pan seared fillet of sole, lemon risotto, beurre noisette, lemon, capers, asparagus.
R 270.00
Loaded Fries
Shredded lamb knuckle curry, crispy fries, white cheddar and mozzarella, pickled carrot salad.
R 140.00
Clam and Prawn Spaghetti Aglio e Olio
Spaghetti tossed in olive oil, garlic, lemon and white wine with crushed chilli flakes and Italian parsley, queen prawns and clams.
R 195.00
Fish & Chips
Beer battered hake, crispy French fries, Greek salad and homemade tartare sauce.
R 170.00
200g Beef Fillet
Creamy Madagascan green peppercorn sauce, pomme dauphinoise, textures of broccoli.
R 260.00
Pork Belly
Slow cooked pork belly served on creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
R 220.00
Whole Shell Mussels (12)
Whole shell mussels, tossed in a creamy tomato and chorizo sauce, topped with gremolata and semi dried tomatoes, served with toasted sourdough and rye.
R 160.00
Peri Peri Confit Chicken
Confit chicken Leg 1⁄4 tossed in our homemade peri peri butter served with a micro leaf salad with toasted pumpkin seeds and a crispy peri peri potato pave.
R 150.00
250g Chalmer Beef Sirloin
roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
R 250.00
Herbed Fishcakes
Fresh hake, dill, coriander & parsley fishcake with a hint of chilli, served with chimichurri aioli & Asian style salad.
R 140.00
Risotto
Tomato risotto, burrata cheese, concasse of heirloom tomato, tomato vinaigrette, basil.
R 180.00
Aubergine Schnitzel
Panko crumbed aubergine, lemon butter bean mash, honey mustard dressing and gremolata.
R 150.00
Order Details
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