Salt & Sage Blouberg
Salt & Sage Blouberg
OLD MENU
Last verified or updated by the venue on 13th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served till 13:00
Eggs Benedict
English muffin, poached eggs, creamy Hollandaise
From R 95.00
Full English
Bacon, eggs, pork/beef sausage, grilled tomato, mushrooms and toast
R 110.00
Mini Breakfast
Bacon, egg, grilled tomato and toast
R 50.00
Omelette
From R 20.00
Chorizo Beans
Spicy cannellini beans, chorizo, bacon jam, poached egg, parmesan, sourdough.
R 110.00
French Toast
Homemade banana bread, bacon, mature white cheddar, bruleed banana, bourbon butterscotch sauce, marscapone,taosted pumpkim seeds.
R 120.00
Shakshouka
Eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly chopped coriander and parsley served with toasted sourdough.
R 95.00
Oats
Fresh apple, cinnamon, pecan nuts,treacle sugar and apple chips.
R 60.00
Granola
Homemande granola, full cream yoghurt, vanilla spiced poached pear.
R 75.00
Avo on Toast
Crushed avocado, lime, tomato, red onion salsa, fresh coriander.
R 85.00
Breakfast Bun
Toasted English muffin topped with fresh tomato, bacon, fried egg and mature cheddar.
R 60.00
PANCAKES
Blouberg Blues
Pancake stack topped with blueberry and lemon compote maple yoghurt and granola crumble.
R 100.00
Poppin’ Apparula
Pancake stack topped with Amarula crème anglaise, caramelized cinnamon apples and caramel popcorn crumb.
R 105.00
Maple Me Crazy
Pancake stack topped with a maple mornay sauce, crispy bacon, caramelized onions, soft poached egg and chives.
R 110.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup, lemon and gin curd and mini meringues
R 80.00
Dutch Baby
Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb
R 100.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar
R 145.00
CROISSANTS
Plain
R 35.00
Cheese & Jam
R 55.00
Smoked Salmon & Cream Cheese
R 130.00
GOURMET BURGERS
Choose Chips, Sweet Potato Fries (R8) or Salad (R10)
The “Slaw”-tered Crab
Crispy battered soft-shell crab, fresh slaw tossed in a creamy Caesar dressing served on a kitka roll.
R 180.00
The Fermented Fungi
Beer battered oyster mushroom, Vietnamese BBQ sauce, fermented kimchi served on a kitka roll.
R 170.00
Bacon Jam Burger
180g Beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll.
R 145.00
The Drunken Fig
180g Beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll.
R 145.00
Flipping the Bird
Southern Fried chicken thighs, creamy camembert cheese, siracha honey drizzle served on a kitka roll.
R 160.00
SALADS
Waldorf Salad
Iceberg wedge, fresh apple,celery, walnuts, citrus yoghurt dressing.
R 70.00
Chicken Salad
Sesame crusted poached chicken breast,cucumber, carrot, radish, bean sprouts,red cabbage, coriander, egg and ponzu dressing.
R 145.00
Smoked Salmon Salad
Avocado puree, cream cheese, cucumber, ciabatta wafers, honey soy and wasabi dressing, baby spinach, fresh herbs.
R 180.00
EXTRAS
Bowl of Chips
R 35.00
Sweet Potato Fries
R 40.00
Roasted Marrow Bone
R 40.00
Sweetcorn Wedges
R 40.00
Onion Rings
R 45.00
Side Salad
R 45.00
TOASTED SANDWICHES
Cheese & Tomato
R 45.00
Bacon, Cheese & Tomato
R 55.00
Bacon, Cheese & Egg
R 60.00
Bacon, Cheese & Avo
R 70.00
Salami, Mozzarella & Gherkins
R 75.00
Parma Ham, Fig Jam & Blue Cheese
R 75.00
Pulled BBQ pork, Mozzarella & Piccalilli
R 75.00
Chicken Mayo
R 70.00
PLOUGHMAN’S PLATTER
Selection of cold meats, cheeses, pickles and preserves, homemade chicken liver pate, toasted sourdo
R 280.00
SMALL PLATES
Oysters
Migonette, apple, cucumber.
R 0.00
Baked Camembert
Whole camembert stuffed with garlic and rosemary, drizzled in sherry served with our drunken fig jam and seeded buttermilk rye.
R 115.00
Garlic Chilli Prawns
Deshelled prawns baked in garlic, chilli, white wine,paprika and olive oil topped with fresh parsley and lemon zest served with toasted sourdough.
R 120.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds, capers, radish, parmesan, rocket and panko crumbed egg.
R 115.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella cheese, served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese.
R 90.00
Whole Shell Mussels (6)
Whole shell mussels, tossed in a creamy tomato and chorizo sauce, topped with gremolata and semi dried tomatoes, served with toasted sourdough and rye.
R 90.00
Steak Tartare
Beef Fillet tartare, sourdough lace, capers, smoked onion aioli, cured egg yolk, pickles.
R 150.00
Balsamic Roasted Aubergine
Roasted aubergine tossed in balsamic, garlic and thyme, served on a creamy blue cheese sauce topped with julienned pear, micro greens and candied walnuts.
R 95.00
Calamari Tentacles
Crispy Patagonian calamari tentacles, served on a charred sweetcorn and pineapple salsa with avo puree, aioli and lemon gel.
R 95.00
MAINS
Sole Meuniere
Pan seared fillet of sole, lemon risotto, beurre noisette, lemon, capers, asparagus.
R 270.00
Loaded Fries
Shredded lamb knuckle curry, crispy fries, white cheddar and mozzarella, pickled carrot salad.
R 140.00
Clam and Prawn Spaghetti Aglio e Olio
Spaghetti tossed in olive oil, garlic, lemon and white wine with crushed chilli flakes and Italian parsley, queen prawns and clams.
R 195.00
Fish & Chips
Beer battered hake, crispy French fries, Greek salad and homemade tartare sauce.
R 170.00
200g Beef Fillet
Creamy Madagascan green peppercorn sauce, pomme dauphinoise, textures of broccoli.
R 260.00
Pork Belly
Slow cooked pork belly served on creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
R 220.00
Whole Shell Mussels (12)
Whole shell mussels, tossed in a creamy tomato and chorizo sauce, topped with gremolata and semi dried tomatoes, served with toasted sourdough and rye.
R 160.00
Peri Peri Confit Chicken
Confit chicken Leg 1⁄4 tossed in our homemade peri peri butter served with a micro leaf salad with toasted pumpkin seeds and a crispy peri peri potato pave.
R 150.00
250g Chalmer Beef Sirloin
roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
R 250.00
Herbed Fishcakes
Fresh hake, dill, coriander & parsley fishcake with a hint of chilli, served with chimichurri aioli & Asian style salad.
R 140.00
Risotto
Tomato risotto, burrata cheese, concasse of heirloom tomato, tomato vinaigrette, basil.
R 180.00
Aubergine Schnitzel
Panko crumbed aubergine, lemon butter bean mash, honey mustard dressing and gremolata.
R 150.00
MENU
Last verified or updated by the venue on 13th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PANCAKES
Blouberg Blues
Pancakes stack topped with blueberry and lemon compote maple yoghurt and granola crumble
R 110.00
Poppin' Apparula
pancake stack topped with Amarula creme anglaise , caramelized cinnamon apples and caramel popcorn crumb
R 115.00
Maple Me Crazy
pancake stack topped with a maple mornay sauce , crispy bacon , caramelized onions . soft poached egg and chives
R 120.00
TOASTED
Cheese & Tomato
R 45.00
Bacon , Cheese & Tomato
R 60.00
Bacon , Cheese & Egg
R 60.00
Bacon , Cheese & Avo
R 70.00
Salami , Mozzarella & Gherkins
R 75.00
Parma Ham , Fig Jam & Blue Cheese
R 75.00
Pulled BBQ pork , Mozzarella , cheedar & Piccalilli
R 75.00
Chicken Mayo
R 70.00
EXTRAS
Bowl of Chips
R 35.00
Sweet Potato Fries
R 40.00
Roasted marrow Bone
R 40.00
Sweetcorn Wedges
R 40.00
Onion Rings
R 45.00
Side Salad
R 45.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup , lemon and gin curd and mini meringues
R 85.00
Dutch Baby
Toasted waffle topped with vanilla ice cream , spiced poached pear dark chocolate sauce and crushed honeycomb
R 120.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs , maple syrup , chilli maple butter and mature white cheddar
R 155.00
CROISSANTS
Plain
R 38.00
Cheese & Jam
R 55.00
Smoked Salmon & Creamy Cheese
R 135.00
Scrambled Egg & Bacon
R 100.00
GOURMET BURGERS
Served from 12:00
The Fermented Fungi
Mushroom and chickpea patty Vietnamese BBQ Sauce , fermented kimchi served on a kitka roll
R 175.00
Bacon Jam Burger
180g Beef patty , bacon jam, soft poached egg , mature cheddar sauce served on a kitka roll
R 150.00
The Drunken Fig
180g Beef patty , drunken fig jam . creamy blue cheese sauce served on a kitka roll
R 150.00
Flipping the Bird
Southern , Fried chicken thighs , creamy Camembert cheese , Siracha honey drizzle served on a kitka roll
R 170.00
SALADS
Waldorf Salad
Iceberg wedge , fresh apple , celery , walnuts , citrus yoghurt dressing
R 75.00
Chicken Salad
Sesame crusted poached chicken breast , cucumber , carrot, radish =, bean sprouts , red cabbage , hardboiled egg , micro salad leaves and ponzu dressing
R 150.00
Smoked Salmon Salad
Avocado puree , cream cheese , cucumber , cianatta wafers , honey soy and wasabi dressing , micro salad leaves and sugar snaps
R 185.00
SMALL PLATES
Served from 12.00
Soup of the Day
Ask your waitron what flavor is available
R 65.00
Baked Camembert
Whole Camembert stuffed with garlic and rosemary , drizzled in sherry served with our drunken fig jam and seeded buttermilk rye
R 125.00
Garlic Chilli Prawns
De shelled prawns baked in garlic , chilli , white wine , paprika and olive oil topped with fresh parsley and lemon zest served with toasted sourdough
R 130.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds , capers , radish , Parmesan , rocket and panko crumbed egg
R 120.00
Steak Tartare
Beef fillet tartare , sourdough lace , capers , smoked onion aioli , cured egg yolk , pickles
R 160.00
Whole Shell Mussels (6)
Whole shell mussels , tossed in a creamy tomato and chorizo sauce , topped with gremolata and semi dried tomatoes , served with toasted sourdough and rye
R 90.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella cheese , served on a spiced tomato puree with smoked onion aioli , crispy sahallots and parmesan cheese
R 95.00
Balsamic Roasted Aubergine
Roasted aubergine tossed in balsamic , garlic and thyme served on a creamy blue cheese sauce topped with julienned pear , micro greens and candied walnuts
R 95.00
Calamari Tentacles
Crispy Patagonian calamari tentacles , served on a charred sweetcorn and pineapple salsa with avo puree , aioli , lemon gel and hint of chilli
R 95.00
Peri-Peri Chicken Livers
Chicken livers tossed in a tangy peri-peri sauce . Served Mild or Hot with toasted sourghdough
R 90.00
MAINS
Served from 12:00
Lemon Shrimp Sole
Pan seared fillet of sole, served on creamy mash, topped with a lemon shrimp cream and parsley oil.
R 295.00
Prawn and Mussel Linguini
Linguini tossed in a spicy tomato sauce, fresh mussels, prawns and a dash of cream topped with basil parmesan.
R 225.00
Fish & Chips
Beer battered hake, crispy French fries, Greek salad and homemade tartare sauce.
R 170.00
Herbed Fishcakes
Fresh hake, dill, coriander & parsley fishcake with a hint of chilli, serve with chimichurri aioli & Asian style salad.
R 140.00
Whole Shell Mussels (12)
Whole shell mussels, tossed in a creamy tomato and chorizo sauce, topped with gremolata and semi dried tomatoes, served with toasted sourdough and rye.
R 160.00
200g Beef Fillet
Creamy Madagascan green pepper- corn sauce, pomme dauphinoise, tex- tures of broccoli.
R 270.00
250g Chalmer Beef Sirloin
Roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
R 250.00
Pork Belly
Slow cooked pork belly served on creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
R 240.00
Lamb Loin Chops
Grilled lamb loin chops, herb crust, pomme puree, glazed heirloom carrots, carrot cream, charred baby onions, lamb jus.
R 265.00
Chicken Roulade
Butter roasted chicken roulade stuffed with mushrooms, pomme dauphinois, mushroom cream, tender stem broccoli, broccoli puree, chicken skin crisp, creamy chicken jus.
R 225.00
Butternut Risotto
Honey roasted butternut risotto, walnut beurre noisette, parmesan.
R 180.00
Cauliflower
Paprika and garlic butter roasted cauliflower wedge, cauliflower puree, pistachio dukkha, tarator sauce.
R 175.00
BREAKFAST
Served till 12:00
Eggs Benedict
English muffin , poached free-range eggs , creamy Hollandaise
From R 105.00
Full English
Bacon , free-range eggs , pork/beef sausage , grilled tomato , mushrooms and toast
R 120.00
Mini Breakfast
Bacon , free-range egg, grilled tomato and toast
R 55.00
Omelette
From R 20.00
Chorizo Beans
Spicy cannelloni beans , chorizo , bacon jam , poached egg , Parmesan , sourdough
R 120.00
French Toast
Homemade banana bread bacon, mature white cheddar , bruleed banana, bourbon butterscotch sauce , mascarpone , toasted pumpkin seeds
R 120.00
Shakshouka
Free-range eggs poached in homemade spiced tomato sauce with olive oil , peppers , onion and garlic topped with frreshly chopped coriander and parsley served with toasted sourdough
R 100.00
Oats
Fresh apple , cinnamon , pecan nuts , treacle sugar and apple chips
R 60.00
Granola
Homemade granola , full cream yoghurt , vanilla spiced poached pear
R 80.00
Avo On Toast
Crushed avocado , lime , tomato, red onion salsa, fresh coriander
R 85.00
Breakfast Bun
Toasted English muffin topped with fresh tomato , bacon , free-range egg and mature cheddar
R 65.00
Order Details
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