Salt & Sage Blouberg

Select from the menu.

OLD MENU
Last verified or updated by the venue on 23rd Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
Served till 12:00
Eggs Benedict
English muffin, poached free-range eggs, creamy Hollandaise.
From R 115.00
Full English
Bacon, free-range eggs, pork/beef sausage, grilled tomato, mushrooms and toast.
R 135.00
Mini Breakfast
Bacon, free-range egg, grilled tomato and toast.
R 60.00
Omelette
From R 25.00
Chorizo Beans
Spicy cannelloni beans, chorizo, bacon jam, poached egg, Parmesan, sourdough.
R 130.00
French Toast
Homemade banana bread, bacon, banana, bourbon butterscotch sauce, mascarpone, toasted pumpkin seeds.
R 125.00
Shakshouka
Free-range eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly chopped coriander and parsley served with toasted sourdough.
From R 25.00
Oats
Fresh apple, cinnamon, pecan nuts, treacle sugar and apple chips.
R 65.00
Granola
Homemade granola, full cream yoghurt, vanilla spiced poached pear.
R 85.00
Avo on Toast
Crushed avocado, lime, tomato, red onion salsa, fresh coriander and sesame seads.
From R 15.00
Breakfast Bun
Toasted English muffin topped with fresh tomato, bacon, free-range egg and mature cheddar.
R 65.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup, lemon and gin curd and mini meringues.
R 85.00
Dutch Baby
Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb.
R 125.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar
R 155.00
CROISSANTS
Plain
R 45.00
Cheese & Jam
R 70.00
Smoked Salmon & Cream Cheese
R 145.00
Scrambled Egg & Bacon
R 120.00
TOASTED
Cheese & Tomato
R 55.00
Bacon, Cheese & Tomato
R 75.00
Bacon, Cheese & Egg
R 75.00
Bacon, Cheese & Avo
R 80.00
Salami, Mozzarella & Gherkins
R 80.00
Parma Ham, Fig Jam & Blue Cheese
R 95.00
Pulled BBQ pork, Mozzarella, cheddar & Piccalilli
R 95.00
Chicken Mayo
R 80.00
SIDES
Bowl of Chips
R 45.00
Sweet Potato Fries
R 50.00
Sweetcorn Ridblets
Chilli lime butter & parmesan
R 75.00
Roasted Zucchini
Lemon, garlic, stracciatella, chilli crisp
R 75.00
Glazed Carrots
Honey glaze. labneh, pistachio dukkha
R 75.00
Roasted Butternut
Cinnamon, honey, Danish feta, candied pumpkin seeds
R 75.00
Side Salad
Iceberg wedge, blue cheese vinaigrette, bacon & garlic bread crumble
R 50.00
GOURMET BURGERS
Served from 12:00
Blouberg "Beet-Shrrom"
Whole roasted brown mushroom, beetroot tzatziki, vegan patty served on a kitka roll
R 215.00
Bacon Jam Burger
180g Beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll.
R 170.00
The Drunken Fig
180g Beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll.
R 170.00
Flipping the Bird
Southern Fried chicken thighs, creamy Camembert cheese, Siracha honey drizzle served on a kitka roll.
R 185.00
SALADS
Waldorf Salad
Iceberg wedge, fresh apple, celery, walnuts, citrus yoghurt dressing.
R 75.00
Chicken Salad
Butter roasted chicken roulade, stuffed with a lemon, garlic & sesame farce, cucumber, carrot, radish, bean sprouts, red cabbage, hard boiled egg, micro salad leaves & ponzu dressing.
R 160.00
Norwegian Salmon Salad
Beetroot & gin cured salmon gravalax, avocado puree, cream cheese, cucumber, salmon skin crackling, sugar snaps, micro leaves and a honey, soy and wasabi dressing.
R 225.00
Caprese Salad
Stracciatella, heirloom tomatoes, confit tomatoes, semi dried tomatoes, tomato dust, tomato chip, basil oil, parmesan puff with a tomato vinaigrette.
R 175.00
SMALL PLATES
Served from 12:00
Oysters(6)
Fresh oysters topped with a yuzu kosho mignonette, elderflower & ginger beer gel.
R 250.00
Baked Camembert
Whole Camembert stuffed with garlic and rosemary, drizzled in sherry served with our drunken fig jam and seeded buttermilk rye.
R 135.00
Beef Trinchado
Tender strips of beef fillet tossed in a spicey white wine and tomato sauce served with warm sesame roll.
R 125.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds, capers, radish, Parmesan, rocket and panko crumbed egg
R 140.00
Whole Shell Mussels (6)
Whole shell mussles tossed in a orange and fennel cream served with a warm sesame roll.
R 95.00
Chorizo Prawns
Pan seared prawns, chorizo beurre blanc, chorizo oil, chorizo crumb.
R 130.00
Grilled Calamari
Chilli lime grilled Patagonian calamari tubes, silky tomato risotto, shaved fennel & red onion micro salad.
R 135.00
Puglia Burrata & Asparagus
Creamy burrata, shaved asparagus, asparagus tips, asparagus puree, sugar snaps, cucumber, basil oil and herb vinaigrette.
R 145.00
Skaapstertjies
Slow cooked lamb tails, tossed in Worstershire spice, with fresh lemon topped with a red chimichurri.
R 165.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese.
R 105.00
MAINS
Served from 12:00
Chermoula Sole
Pan seared sole served on a warm lentil, butter bean and artichoke salad, with cherry tomatoes, chermoula paste and radish.
R 310.00
Seafood en Papilotte
Hake, prawns & mussels, served on linguini with, zucchini, tomato black & green olives, topped with a white wine caper and lemon garlic butter, baked in a bag
R 225.00
Beer Battered Hake
Fresh hake coated in a beer batter and panko crumb crust, served on a warm tartare sauce with a crispy butter roasted potato pave topped with a white balsamic gel and Maldon salt, with minted pea puree and fresh garden peas.
R 205.00
Whole Shell Mussels (12)
Whole shell mussels tossed in a orange and fennel cream served with a warm sesame roll.
R 165.00
200g Beef Fillet
Creamy Madagascan green pepper- corn sauce, pomme dauphinoise, tex- tures of broccoli.
R 340.00
250g Chalmer Beef Sirloin
Roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
R 325.00
Pork Belly
Slow cooked pork belly served on creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
R 265.00
Lamb Neck
Slow cooked lamb neck, served with pan seared gnocchi, minted pea puree, glazed carrots and asparagus tips with a lamb jus.
R 260.00
Peri Peri Chicken
Confit whole baby chicken, basted in our homemade peri peri butter, served with peri peri pomme dauphinoise and a tomato & Danish feta micro salad.
R 295.00
Artichoke Risotto
Creamy lemon risotto, topped with roasted marinated artichoke hearts and puglia burrata cheese.
R 250.00
Celeriac Mille-Feuille
Layers of celeriac, potato and butternut, served on a lemongrass and miso beurre blanc, topped with celeriac puree and toasted hazelnuts, basil oil and a celeriac & hazelnut tuile.
R 225.00
MENU
Last verified or updated by the venue on 23rd Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served till 12:00
Eggs Benedict (Smoked Salmon)
English muffin, poached free-range eggs, creamy Hollandaise.

Bacon I R125
Spinach I R115
R 160.00
Full English
Streaky Bacon, Free-range eggs, pork/beef bangers, grilled tomato, mushrooms and toast.
R 140.00
Mini Breakfast
Bacon, free-range egg, grilled tomato and toast.
R 60.00
Omelette (Plain)
Bacon I R R25

Cheese (Cheddar, Mozzarella or Feta) I R R25

Mushroom (or Onion or Peppers or Tomato) I R25
R 60.00
Chorizo Beans
Spicy cannellini beans, chorizo, bacon jam, poached egg, Parmesan, sourdough.
R 130.00
French Toast
Homemade banana bread, bacon, mature white cheddar, brûléed banana, bourbon butterscotch sauce, mascarpone, toasted pumpkin seeds.
R 125.00
Shakshouka
Free-range eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly chopped coriander and parsley served with toasted sourdough.

Add:
Avo I R25
Feta I R25
Chorizo I R25
R 100.00
Oats
Fresh apple, cinnamon, pecan nuts, treacle sugar and apple chips.
R 65.00
Granola
Homemade granola, full cream yoghurt, vanilla spiced poached pear.
R 85.00
Avo on Toast
Crushed avocado, lime, tomato, red onion salsa, fresh coriander and sesame seeds.

Add:
Bacon I R25
Free-range egg I R15
R 95.00
Breakfast Bun
Toasted English muffin topped with fresh tomato, bacon, free-range egg and mature cheddar.
R 65.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup, lemon and gin curd and mini meringues.
R 85.00
Dutch Baby
Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb.
R 125.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar.
R 155.00
TOASTED
Cheese & Tomato
R 55.00
Bacon, Cheese & Tomato
R 75.00
Bacon, Cheese & Egg
R 75.00
Bacon, Cheese & Avo
R 80.00
Salami, Mozzarella & Gherkins
R 80.00
Parma Ham, Fig Jam & Blue Cheese
R 95.00
Pulled BBQ pork, Mozzarella, cheddar & Piccalilli
R 95.00
Chicken Mayo
R 80.00
CROISSANTS
Plain
R 45.00
Cheese & Jam
R 70.00
Smoked Salmon & Cream Cheese
R 145.00
Scrambled Egg & Bacon
R 120.00
“PAW”FECT PLATES
Biscuit Treats
R 0.00
Marrow Bone (Warm or Frozen)
R 50.00
Puppaccino (Warm frothy milk)
R 18.00
Frozen Peanut Butter Hooves
R 35.00
Chicken, Rice & Veggie bowl
R 60.00
SMALL PLATES
Served from 12:00
Soup of the Day
Ask your waitron for the flavour of the day. Served with a warm Portuguese roll.
R 70.00
Baked Camembert
Whole Camembert stuffed with garlic and rosemary, drizzled in sherry served with our drunken fig jam and seeded buttermilk rye. Mason Road Chenin
R 135.00
Beef Trinchado
Tender strips of beef fillet tossed in a spicy white wine and tomato sauce served with warm Portuguese roll. Ayama Merlot
R 125.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds, capers, radish, Parmesan, rocket and panko crumbed egg. Groot Phesantekraal Syrah Rosé
R 140.00
Whole Shell Mussels (6)
Whole shell mussels in a smoky chorizo & spiced tomato broth, with a dash of olive paste, cream and a squeeze of fresh orange. Mason Road Syrah
R 105.00
Chorizo Prawns
Pan-seared prawns served with chorizo beurre blanc, chorizo oil and crispy chorizo crumb. Groote Post Sea Salter
R 130.00
Grilled Calamari
Chilli lime grilled Patagonian calamari tubes, silky tomato risotto, shaved fennel & red onion micro salad. Weltevrede Calcrete
R 135.00
Poutine Fries
Golden fried chips smothered in rich bone marrow jus, topped with bocconcini, crispy onions, and a roasted marrow bone with a garlic herb crumb. La Brune - The Valley Sauvignon Blanc
R 165.00
Skaapstertjies
Slow-cooked lamb tails, tossed in Worcestershire spice, with fresh lemon topped with chimichurri. Zevenwacht - The Tin Mine
R 165.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella cheese, served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese. Boschendal Brut Rosé
R 105.00
GOURMET BURGERS
Served from 12:00

Choose Chips or Sweet Potato fries (+R10)
Blouberg “Beet-Shroom”
Whole roasted brown mushroom, beetroot tzatziki, vegan patty served on a kitka roll. Doolhof Mountain Range - Pinotage
R 215.00
Bacon Jam Burger
180g Beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll. Remhoogte Chronicle
R 170.00
The Drunken Fig
180g Beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll. Ayama Petit Sirah
R 170.00
Flipping the Bird
Southern Fried chicken thighs, creamy Camembert cheese, Sriracha honey drizzle served on a kitka roll. Klein Roosboom Rosé - Marianna Roos
R 185.00
SALADS
Waldorf Salad
Iceberg wedge, fresh apple, celery, walnuts, citrus yoghurt dressing. Hazendal Rosé
R 75.00
Chicken Salad
Butter roasted chicken roulade, stuffed with a lemon, garlic & sesame farce, cucumber, carrot, radish, bean sprouts, red cabbage, hard boiled egg, micro salad leaves & ponzu dressing. La Brune - The Valley Sauvignon Blanc
R 160.00
Norwegian Salmon Salad
Beetroot & gin cured salmon gravalax, avocado puree, cream cheese, cucumber, salmon skin crackling, sugar snaps, micro leaves and a honey, soy and wasabi dressing. Ayama Grenache Noir
R 225.00
MAINS
Served from 12:00
Grilled Sole
Pan seared sole, pomme puree, yuzu velouté, mussels, confit fennel, nori dust, fennel oil.
R 275.00
Seafood en Papillote
Hake, prawns & mussels, served on linguini with, zucchini, tomato black& green olives, topped with a whitewine caper and lemon garlic butter,baked in a bag.
R 225.00
Vodka Battered Hake
Fresh hake in a crispy vodka batter, lemon, garlic & parsley crushed baby potatoes, homemade tartare sauce, minted pea puree, crispy capers. Groote Post Sea Salter
R 225.00
Whole Shell Mussels (12)
Whole shell mussels in a smoky chorizo & spiced tomato broth, with a dash of olive paste, cream and a squeeze of fresh orange. Mason Road Syrah
R 175.00
Greek Style Lamb Shank
Slow cooked lamb shank, whipped feta, brown butter orzo, confit garlic, lamb jus, pangrattato. Zevenwacht - The Tin Mine
R 320.00
Chicken Pot Pie
Roasted chicken, mushrooms, bacon and herbs in a savoury creamy chicken gravy, finished with flakey puff pastry. Maastricht Pinotage Rosé
R 185.00
Pork Belly
Slow-cooked pork belly served on creamy parsnip purée with glazed heirloom carrots, hickory-smoked apple butter, sage jus and crispy crackling. Weltevrede Calcrete
R 265.00
Durban-Style Beef Curry
Slow braised beef short rib in an aromatic Durban curry gravy, served with fragrant coconut rice and traditional house-made sambals.

Kreatuur White Blend
R 225.00
Charred Sweetcorn Risotto
Creamy risotto layered with charred sweetcorn & sweetcorn puree, finished with coconut cream, fragrant curry leaf oil and a crisp coconut tuile.

Paul Rene Brut
R 225.00
Curry Roasted Cabbage
Charred & roasted savoy cabbage wedge, tossed in curry butter & coconut cream, topped with crispy onions & red chilli slices, served with minted yoghurt & warm flatbread.

Mason Road Chenin
R 165.00
STEAKS
Served from 12:00



Remember to order your sides.

Steaks include a garlic & herb crusted marrow bone with a sauce of your choice.
250g Fillet
R 335.00
300g Sirloin
R 275.00
750g T-Bone
R 495.00
SAUCES
Café de Paris Butter
R 45.00
Blue Cheese & Chive
R 45.00
White Cheddar Sauce
R 45.00
Bone Marrow Jus
R 45.00
Madagascan Green Peppercorn
R 45.00
SIDES
Perfect with Steaks
Bowl of Chips
R 45.00
Sweet Potato Fries
R 50.00
Sweetcorn Riblets
charred sweetcorn tossed in chilli lime butter & parmesan.
R 75.00
Glazed Carrots
Honey glazed carrots, whipped feta, pistachio dukkha.
R 75.00
Side Salad
Baby gem lettuce, red onion, cucumber, candied walnuts, parmesan cheese & French Vinaigrette.
R 55.00
Braised Leeks
White cheddar sauce, crispy bacon crumble, parmesan.
R 85.00
Boulangère Potatoes
Caramelized onion, layers of thinly sliced potato, butter & bone marrow stock baked in the oven.
R 95.00
Pomme Puree
Velvety potato purée enriched with butter, cream and sea salt.
R 75.00
Coconut Rice
Fragrant basmati rice infused with rich coconut cream.
R 75.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan 

Dineplan

Restaurant reservations made even easier with the Dineplan app.

Download on the App Store Get it on Google Play