Salt & Sage Blouberg
Select from the menu.
OLD MENU
Last verified or updated by the venue on 10th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PANCAKES
Blouberg Blues
Pancakes stack topped with blueberry and lemon compote maple yoghurt and granola crumble
R 110.00
Poppin' Apparula
pancake stack topped with Amarula creme anglaise , caramelized cinnamon apples and caramel popcorn crumb
R 115.00
Maple Me Crazy
pancake stack topped with a maple mornay sauce , crispy bacon , caramelized onions . soft poached egg and chives
R 120.00
TOASTED
Cheese & Tomato
R 45.00
Bacon , Cheese & Tomato
R 60.00
Bacon , Cheese & Egg
R 60.00
Bacon , Cheese & Avo
R 70.00
Salami , Mozzarella & Gherkins
R 75.00
Parma Ham , Fig Jam & Blue Cheese
R 75.00
Pulled BBQ pork , Mozzarella , cheedar & Piccalilli
R 75.00
Chicken Mayo
R 70.00
EXTRAS
Bowl of Chips
R 35.00
Sweet Potato Fries
R 40.00
Roasted marrow Bone
R 40.00
Sweetcorn Wedges
R 40.00
Onion Rings
R 45.00
Side Salad
R 45.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup , lemon and gin curd and mini meringues
R 85.00
Dutch Baby
Toasted waffle topped with vanilla ice cream , spiced poached pear dark chocolate sauce and crushed honeycomb
R 120.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs , maple syrup , chilli maple butter and mature white cheddar
R 155.00
CROISSANTS
Plain
R 38.00
Cheese & Jam
R 55.00
Smoked Salmon & Creamy Cheese
R 135.00
Scrambled Egg & Bacon
R 100.00
GOURMET BURGERS
Served from 12:00
The Fermented Fungi
Mushroom and chickpea patty Vietnamese BBQ Sauce , fermented kimchi served on a kitka roll
R 175.00
Bacon Jam Burger
180g Beef patty , bacon jam, soft poached egg , mature cheddar sauce served on a kitka roll
R 150.00
The Drunken Fig
180g Beef patty , drunken fig jam . creamy blue cheese sauce served on a kitka roll
R 150.00
Flipping the Bird
Southern , Fried chicken thighs , creamy Camembert cheese , Siracha honey drizzle served on a kitka roll
R 170.00
SALADS
Waldorf Salad
Iceberg wedge , fresh apple , celery , walnuts , citrus yoghurt dressing
R 75.00
Chicken Salad
Sesame crusted poached chicken breast , cucumber , carrot, radish =, bean sprouts , red cabbage , hardboiled egg , micro salad leaves and ponzu dressing
R 150.00
Smoked Salmon Salad
Avocado puree , cream cheese , cucumber , cianatta wafers , honey soy and wasabi dressing , micro salad leaves and sugar snaps
R 185.00
SMALL PLATES
Served from 12.00
Soup of the Day
Ask your waitron what flavor is available
R 65.00
Baked Camembert
Whole Camembert stuffed with garlic and rosemary , drizzled in sherry served with our drunken fig jam and seeded buttermilk rye
R 125.00
Garlic Chilli Prawns
De shelled prawns baked in garlic , chilli , white wine , paprika and olive oil topped with fresh parsley and lemon zest served with toasted sourdough
R 130.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds , capers , radish , Parmesan , rocket and panko crumbed egg
R 120.00
Steak Tartare
Beef fillet tartare , sourdough lace , capers , smoked onion aioli , cured egg yolk , pickles
R 160.00
Whole Shell Mussels (6)
Whole shell mussels , tossed in a creamy tomato and chorizo sauce , topped with gremolata and semi dried tomatoes , served with toasted sourdough and rye
R 90.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella cheese , served on a spiced tomato puree with smoked onion aioli , crispy sahallots and parmesan cheese
R 95.00
Balsamic Roasted Aubergine
Roasted aubergine tossed in balsamic , garlic and thyme served on a creamy blue cheese sauce topped with julienned pear , micro greens and candied walnuts
R 95.00
Calamari Tentacles
Crispy Patagonian calamari tentacles , served on a charred sweetcorn and pineapple salsa with avo puree , aioli , lemon gel and hint of chilli
R 95.00
Peri-Peri Chicken Livers
Chicken livers tossed in a tangy peri-peri sauce . Served Mild or Hot with toasted sourghdough
R 90.00
MAINS
Served from 12:00
Lemon Shrimp Sole
Pan seared fillet of sole, served on creamy mash, topped with a lemon shrimp cream and parsley oil.
R 295.00
Prawn and Mussel Linguini
Linguini tossed in a spicy tomato sauce, fresh mussels, prawns and a dash of cream topped with basil parmesan.
R 225.00
Fish & Chips
Beer battered hake, crispy French fries, Greek salad and homemade tartare sauce.
R 170.00
Herbed Fishcakes
Fresh hake, dill, coriander & parsley fishcake with a hint of chilli, serve with chimichurri aioli & Asian style salad.
R 140.00
Whole Shell Mussels (12)
Whole shell mussels, tossed in a creamy tomato and chorizo sauce, topped with gremolata and semi dried tomatoes, served with toasted sourdough and rye.
R 160.00
200g Beef Fillet
Creamy Madagascan green pepper- corn sauce, pomme dauphinoise, tex- tures of broccoli.
R 270.00
250g Chalmer Beef Sirloin
Roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
R 250.00
Pork Belly
Slow cooked pork belly served on creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
R 240.00
Lamb Loin Chops
Grilled lamb loin chops, herb crust, pomme puree, glazed heirloom carrots, carrot cream, charred baby onions, lamb jus.
R 265.00
Chicken Roulade
Butter roasted chicken roulade stuffed with mushrooms, pomme dauphinois, mushroom cream, tender stem broccoli, broccoli puree, chicken skin crisp, creamy chicken jus.
R 225.00
Butternut Risotto
Honey roasted butternut risotto, walnut beurre noisette, parmesan.
R 180.00
Cauliflower
Paprika and garlic butter roasted cauliflower wedge, cauliflower puree, pistachio dukkha, tarator sauce.
R 175.00
BREAKFAST
Served till 12:00
Eggs Benedict
English muffin , poached free-range eggs , creamy Hollandaise
From R 105.00
Full English
Bacon , free-range eggs , pork/beef sausage , grilled tomato , mushrooms and toast
R 120.00
Mini Breakfast
Bacon , free-range egg, grilled tomato and toast
R 55.00
Omelette
From R 20.00
Chorizo Beans
Spicy cannelloni beans , chorizo , bacon jam , poached egg , Parmesan , sourdough
R 120.00
French Toast
Homemade banana bread bacon, mature white cheddar , bruleed banana, bourbon butterscotch sauce , mascarpone , toasted pumpkin seeds
R 120.00
Shakshouka
Free-range eggs poached in homemade spiced tomato sauce with olive oil , peppers , onion and garlic topped with frreshly chopped coriander and parsley served with toasted sourdough
R 100.00
Oats
Fresh apple , cinnamon , pecan nuts , treacle sugar and apple chips
R 60.00
Granola
Homemade granola , full cream yoghurt , vanilla spiced poached pear
R 80.00
Avo On Toast
Crushed avocado , lime , tomato, red onion salsa, fresh coriander
R 85.00
Breakfast Bun
Toasted English muffin topped with fresh tomato , bacon , free-range egg and mature cheddar
R 65.00
MENU
Last verified or updated by the venue on 10th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
Served till 12:00
Eggs Benedict
English muffin, poached free-range eggs, creamy Hollandaise.
From R 115.00
Full English
Bacon, free-range eggs, pork/beef sausage, grilled tomato, mushrooms and toast.
R 135.00
Mini Breakfast
Bacon, free-range egg, grilled tomato and toast.
R 60.00
Omelette
From R 25.00
Chorizo Beans
Spicy cannelloni beans, chorizo, bacon jam, poached egg, Parmesan, sourdough.
R 130.00
French Toast
Homemade banana bread, bacon, banana, bourbon butterscotch sauce, mascarpone, toasted pumpkin seeds.
R 125.00
Shakshouka
Free-range eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly chopped coriander and parsley served with toasted sourdough.
From R 25.00
Oats
Fresh apple, cinnamon, pecan nuts, treacle sugar and apple chips.
R 65.00
Granola
Homemade granola, full cream yoghurt, vanilla spiced poached pear.
R 85.00
Avo on Toast
Crushed avocado, lime, tomato, red onion salsa, fresh coriander and sesame seads.
From R 15.00
Breakfast Bun
Toasted English muffin topped with fresh tomato, bacon, free-range egg and mature cheddar.
R 65.00
WAFFLES
Lemon G&T
Toasted waffle topped with vanilla ice cream drizzled with tonic syrup, lemon and gin curd and mini meringues.
R 85.00
Dutch Baby
Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb.
R 125.00
Sweet Like Chicken
Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar
R 155.00
CROISSANTS
Plain
R 45.00
Cheese & Jam
R 70.00
Smoked Salmon & Cream Cheese
R 145.00
Scrambled Egg & Bacon
R 120.00
TOASTED
Cheese & Tomato
R 55.00
Bacon, Cheese & Tomato
R 75.00
Bacon, Cheese & Egg
R 75.00
Bacon, Cheese & Avo
R 80.00
Salami, Mozzarella & Gherkins
R 80.00
Parma Ham, Fig Jam & Blue Cheese
R 95.00
Pulled BBQ pork, Mozzarella, cheddar & Piccalilli
R 95.00
Chicken Mayo
R 80.00
SIDES
Bowl of Chips
R 45.00
Sweet Potato Fries
R 50.00
Sweetcorn Ridblets
Chilli lime butter & parmesan
R 75.00
Roasted Zucchini
Lemon, garlic, stracciatella, chilli crisp
R 75.00
Glazed Carrots
Honey glaze. labneh, pistachio dukkha
R 75.00
Roasted Butternut
Cinnamon, honey, Danish feta, candied pumpkin seeds
R 75.00
Side Salad
Iceberg wedge, blue cheese vinaigrette, bacon & garlic bread crumble
R 50.00
GOURMET BURGERS
Served from 12:00
Blouberg "Beet-Shrrom"
Whole roasted brown mushroom, beetroot tzatziki, vegan patty served on a kitka roll
R 215.00
Bacon Jam Burger
180g Beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll.
R 170.00
The Drunken Fig
180g Beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll.
R 170.00
Flipping the Bird
Southern Fried chicken thighs, creamy Camembert cheese, Siracha honey drizzle served on a kitka roll.
R 185.00
SALADS
Waldorf Salad
Iceberg wedge, fresh apple, celery, walnuts, citrus yoghurt dressing.
R 75.00
Chicken Salad
Butter roasted chicken roulade, stuffed with a lemon, garlic & sesame farce, cucumber, carrot, radish, bean sprouts, red cabbage, hard boiled egg, micro salad leaves & ponzu dressing.
R 160.00
Norwegian Salmon Salad
Beetroot & gin cured salmon gravalax, avocado puree, cream cheese, cucumber, salmon skin crackling, sugar snaps, micro leaves and a honey, soy and wasabi dressing.
R 225.00
Caprese Salad
Stracciatella, heirloom tomatoes, confit tomatoes, semi dried tomatoes, tomato dust, tomato chip, basil oil, parmesan puff with a tomato vinaigrette.
R 175.00
SMALL PLATES
Served from 12:00
Oysters(6)
Fresh oysters topped with a yuzu kosho mignonette, elderflower & ginger beer gel.
R 250.00
Baked Camembert
Whole Camembert stuffed with garlic and rosemary, drizzled in sherry served with our drunken fig jam and seeded buttermilk rye.
R 135.00
Beef Trinchado
Tender strips of beef fillet tossed in a spicey white wine and tomato sauce served with warm sesame roll.
R 125.00
Beef Carpaccio
Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds, capers, radish, Parmesan, rocket and panko crumbed egg
R 140.00
Whole Shell Mussels (6)
Whole shell mussles tossed in a orange and fennel cream served with a warm sesame roll.
R 95.00
Chorizo Prawns
Pan seared prawns, chorizo beurre blanc, chorizo oil, chorizo crumb.
R 130.00
Grilled Calamari
Chilli lime grilled Patagonian calamari tubes, silky tomato risotto, shaved fennel & red onion micro salad.
R 135.00
Puglia Burrata & Asparagus
Creamy burrata, shaved asparagus, asparagus tips, asparagus puree, sugar snaps, cucumber, basil oil and herb vinaigrette.
R 145.00
Skaapstertjies
Slow cooked lamb tails, tossed in Worstershire spice, with fresh lemon topped with a red chimichurri.
R 165.00
Mushroom Arancini
Panko crumbed mushroom risotto stuffed with mozzarella served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese.
R 105.00
MAINS
Served from 12:00
Chermoula Sole
Pan seared sole served on a warm lentil, butter bean and artichoke salad, with cherry tomatoes, chermoula paste and radish.
R 310.00
Seafood en Papilotte
Hake, prawns & mussels, served on linguini with, zucchini, tomato black & green olives, topped with a white wine caper and lemon garlic butter, baked in a bag
R 225.00
Beer Battered Hake
Fresh hake coated in a beer batter and panko crumb crust, served on a warm tartare sauce with a crispy butter roasted potato pave topped with a white balsamic gel and Maldon salt, with minted pea puree and fresh garden peas.
R 205.00
Whole Shell Mussels (12)
Whole shell mussels tossed in a orange and fennel cream served with a warm sesame roll.
R 165.00
200g Beef Fillet
Creamy Madagascan green pepper- corn sauce, pomme dauphinoise, tex- tures of broccoli.
R 340.00
250g Chalmer Beef Sirloin
Roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
R 325.00
Pork Belly
Slow cooked pork belly served on creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
R 265.00
Lamb Neck
Slow cooked lamb neck, served with pan seared gnocchi, minted pea puree, glazed carrots and asparagus tips with a lamb jus.
R 260.00
Peri Peri Chicken
Confit whole baby chicken, basted in our homemade peri peri butter, served with peri peri pomme dauphinoise and a tomato & Danish feta micro salad.
R 295.00
Artichoke Risotto
Creamy lemon risotto, topped with roasted marinated artichoke hearts and puglia burrata cheese.
R 250.00
Celeriac Mille-Feuille
Layers of celeriac, potato and butternut, served on a lemongrass and miso beurre blanc, topped with celeriac puree and toasted hazelnuts, basil oil and a celeriac & hazelnut tuile.
R 225.00
Order Details
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