Planet Bar at Mount Nelson
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MENU
Last verified or updated by the venue on 15th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ATLANTIC & INDIAN OCEAN MARINE LIFE
SALDANHA BAY OYSTERS (12)
Natural, fresh lemon, Tabasco, mignonette OR Salsa Verde.
6 I R 275
6 I R 275
R 500.00
OKONOMIYAKI PRAWN TOAST
BBQ sauce, Kewpie, prawn, brioche, bonito flakes.
R 170.00
GREEN CURRY SQUID SKEWER
Toasted peanut, coconut, chilli oil.
R 170.00
FRESH CATCH FISH GOUJONS
Beer-battered line fish, tartare sauce, homemade crisps.
R 170.00
ANCHOVY ON SOURDOUGH
Cantabrian anchovy fillet, whipped ricotta cheese, herb oil, dill, lemon zest.
R 170.00
OSCIETRA CAVIAR 30 G
Buckwheat blini, chopped egg, parsley, onion, sour cream.
R 4,800.00
AFRICAN VEGETATION
SMOKED GORDAL OLIVES
In-house smoked pitted olives.
R 140.00
MUSHROOMS ON TOAST
Mushroom parfait, brioche, fresh white mushrooms, herb dust.
R 120.00
CHEF WILMIEN’S CAPE MALAY DALTJIES
Mrs Ball’s Fruit Chutney, curry leaf, coconut yoghurt, spiced emulsion.
R 80.00
CONFIT TOMATO AND BURRATA WITH BRUSCHETTA
Confit tomato, toasted sourdough, fresh burrata cheese, fresh basil.
R 260.00
VEGGIE NELLIE FINGER SANDWICHES
Choice of white, whole wheat or brown bread. Served with a side of fries or side salad.
Cucumber and cream cheese.
Cucumber and cream cheese.
R 170.00
PAN CON TOMATE
Grated tomatoes, Willow Creek extra virgin olive oil, sea salt, fresh basil, toasted sourdough.
R 80.00
CHEF CHANTE’S CHEESE & CORN SAMOSAS
Three cheese and corn, fruit chutney.
R 80.00
FRESH SEASONAL CRUDITÉS
Served with a marinated tofu dip.
R 170.00
CHEF SNOW ’S PAPA ISE DUDU
Pap & chakalaka.
R 80.00
AFRICAN WILDLIFE
HOT FRIED CHICKEN SARMIE
Buttermilk fried chicken, pickles, milk bread, smoked chilli oil.
R 170.00
CHICKEN LIVER PARFAIT
Seasonal stone fruit gel, charred citrus, brioche.
R 170.00
BEEF SLIDER
Angus beef, smoked tomato ketchup, American-style cheese, onion, pickles, hand-cut chips.
R 170.00
TOASTED MORTADELLA SARMIE
Shaved mortadella, pistachio, whipped ricotta, pickled chilli, green olive.
R 170.00
NELLIE FINGER SANDWICHES
Choice of white, whole wheat or brown bread. Served with a side of fries or side salad.
Your choice of Chicken mayonnaise OR Farmer Angus egg mayonnaise.
Your choice of Chicken mayonnaise OR Farmer Angus egg mayonnaise.
R 170.00
THE NELLIE CLUB SANDWICH
Choice of white, whole wheat, sourdough or brown bread. Served with skinny fries, sweet potato fries, or side salad Iceberg lettuce, tomato, mature cheddar, chicken, mayonnaise, avocado, bacon, fried egg.
R 275.00
CHARCUTERIE & CHEESE
Farmer Angus charcuterie, chicken liver parfait, selection of local artisanal cheese, pickles, and homemade bread.
R 470.00
BILTONG & DROËWORS
R 250.00
AFRICAN WILDLIFE - DESSERT
CHURRO
Churro spiral, caramel dipping sauce, hazelnut praline Chantilly.
R 80.00
CHOCOLATE BROOKIE
Plant-based chocolate brownie, cookie crumble, coconut sorbet.
R 100.00
“PAMPOEN TERT”
Cinnamon roasted butternut flan, whipped milk tart.
R 80.00
Order Details
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