Medeo at Palazzo Hotel
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MENU
Last verified or updated by the venue on 16th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS & SALADS
SOUP OF THE DAY
Served with toasted ciabatta
R 95.00
PALAZZO SALAD
Smoked chicken breast, cucumber, cherry tomato, carrots, beetroot, pine kernels, cranberry,
avocado
avocado
R 150.00
CAESAR SALAD
Coz lettuce, Parma ham, croutons, poached egg, white anchovy, Caesar dressing
R 150.00
TRICALORE
Baby spinach, mozzarella, tomato, avocado, olive oil, balsamic reduction
R 150.00
GRILLED MUSHROOMS
Ricotta, mozzarella & parmesan, garlic, Napolitano
R 150.00
PERI-PERI PRAWNS
Avocado, labneh, corn, pickled fennel, red pepper salsa
R 175.00
MUSSELS
White wine, garlic, cream, olive oil, lemon, parsley, toasted ciabatta
R 145.00
KAROO CRUMBLE
Baked karoo crumble, phyllo, beetroot marshmallow, fig textures
R 150.00
MAINS
LINGUINI
Cherry tomato, garlic, chilli, capers, parsley, parmesan
R 140.00
SEAFOOD LINGUINI
Cherry tomato, garlic, chilli, capers, parsley, parmesan, squid heads, mussels, shrimps
R 230.00
RAVIOLI
Ricotta, mozzarella & parmesan, oilive oil, garlic, brown butter cream, pine nuts
R 150.00
GNOCCHI
Creamy gorgonzola sauce, gremolata
R 150.00
RISOTTO
Red pepper puree, camembert, balsamic reduction
R 170.00
LAMB CURRY
Deboned lamb neck, aromatic rice, naan, sambals
R 250.00
FISH ‘N CHIPS
Tempura battered Hake, rosemary salted pepper chips, tartare sauce
R 195.00
OXTAIL
Braised Ox tail in port, root veg, parmesan polenta, gremolata
R 280.00
PORK BELLY
Milk & honey, baby beets, pork skin soil, bokchoi, baby apple
R 220.00
LAMB
Grilled cutlet, rolled rib, polenta lamb pie, brinjal puree, asparagus, lamb jus
R 350.00
LINE FISH
Tomato, potato, olives, garlic, greens, olive oil
R 330.00
SALMONE
Miso ginger, potato fondant, mussels, broccoli
R 350.00
FROM THE GRILL
All beef cuts served with garlic roast bone marrow and mustard-rosemary butter
Includes 1 sauce and 1 side
Includes 1 sauce and 1 side
RIBEYE ON THE BONE - 500g
21 DAY DRY AGED
R 425.00
PICANHA – 450G
R 400.00
RIBEYE – 300G
21 DAY DRY AGED
R 350.00
FILLET – 250G
R 280.00
LAMB CHOPS – 400G
R 425.00
GARLIC BUTTER PRAWNS - 6
R 430.00
GRILLED PERI-PERI BABY CHICKEN
R 250.00
SAUCES
Mushroom
R 45.00
Pepper
R 45.00
Béarnaise
R 45.00
Red wine jus
R 45.00
lemon butter
R 45.00
Tomato chili sauce
R 45.00
Mustard selection
R 45.00
SIDE DISHES
Creamed
R 45.00
Sautéed spinach
R 45.00
Roasted pumpkin
R 45.00
Seasonal vegetables
R 45.00
Garlic & herb duck fat baby potatoes
R 45.00
Mashed potato,
R 45.00
Rustic chips
R 45.00
Stuffed black mushrooms
R 45.00
Order Details
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