Medeo Restaurant at Palazzo Hotel
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OLD MENU
Last verified or updated by the venue on 16th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS & SALADS
SOUP OF THE DAY
Served with toasted ciabatta
R 95.00
PALAZZO SALAD
Smoked chicken breast, cucumber, cherry tomato, carrots, beetroot, pine kernels, cranberry,
avocado
avocado
R 150.00
CAESAR SALAD
Coz lettuce, Parma ham, croutons, poached egg, white anchovy, Caesar dressing
R 150.00
TRICALORE
Baby spinach, mozzarella, tomato, avocado, olive oil, balsamic reduction
R 150.00
GRILLED MUSHROOMS
Ricotta, mozzarella & parmesan, garlic, Napolitano
R 150.00
PERI-PERI PRAWNS
Avocado, labneh, corn, pickled fennel, red pepper salsa
R 175.00
MUSSELS
White wine, garlic, cream, olive oil, lemon, parsley, toasted ciabatta
R 145.00
KAROO CRUMBLE
Baked karoo crumble, phyllo, beetroot marshmallow, fig textures
R 150.00
MAINS
LINGUINI
Cherry tomato, garlic, chilli, capers, parsley, parmesan
R 140.00
SEAFOOD LINGUINI
Cherry tomato, garlic, chilli, capers, parsley, parmesan, squid heads, mussels, shrimps
R 230.00
RAVIOLI
Ricotta, mozzarella & parmesan, oilive oil, garlic, brown butter cream, pine nuts
R 150.00
GNOCCHI
Creamy gorgonzola sauce, gremolata
R 150.00
RISOTTO
Red pepper puree, camembert, balsamic reduction
R 170.00
LAMB CURRY
Deboned lamb neck, aromatic rice, naan, sambals
R 250.00
FISH ‘N CHIPS
Tempura battered Hake, rosemary salted pepper chips, tartare sauce
R 195.00
OXTAIL
Braised Ox tail in port, root veg, parmesan polenta, gremolata
R 280.00
PORK BELLY
Milk & honey, baby beets, pork skin soil, bokchoi, baby apple
R 220.00
LAMB
Grilled cutlet, rolled rib, polenta lamb pie, brinjal puree, asparagus, lamb jus
R 350.00
LINE FISH
Tomato, potato, olives, garlic, greens, olive oil
R 330.00
SALMONE
Miso ginger, potato fondant, mussels, broccoli
R 350.00
FROM THE GRILL
All beef cuts served with garlic roast bone marrow and mustard-rosemary butter
Includes 1 sauce and 1 side
Includes 1 sauce and 1 side
RIBEYE ON THE BONE - 500g
21 DAY DRY AGED
R 425.00
PICANHA – 450G
R 400.00
RIBEYE – 300G
21 DAY DRY AGED
R 350.00
FILLET – 250G
R 280.00
LAMB CHOPS – 400G
R 425.00
GARLIC BUTTER PRAWNS - 6
R 430.00
GRILLED PERI-PERI BABY CHICKEN
R 250.00
SAUCES
Mushroom
R 45.00
Pepper
R 45.00
Béarnaise
R 45.00
Red wine jus
R 45.00
lemon butter
R 45.00
Tomato chili sauce
R 45.00
Mustard selection
R 45.00
SIDE DISHES
Creamed
R 45.00
Sautéed spinach
R 45.00
Roasted pumpkin
R 45.00
Seasonal vegetables
R 45.00
Garlic & herb duck fat baby potatoes
R 45.00
Mashed potato,
R 45.00
Rustic chips
R 45.00
Stuffed black mushrooms
R 45.00
MENU
Last verified or updated by the venue on 16th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ALL DAY MENU - STARTERS & SALADS
Available from 11am – 11pm
SOUP OF THE DAY
Served with toasted ciabatta
R 110.00
PALAZZO SALAD
Smoked chicken breast, cucumber, cherry tomato, carrots, beets, pine kernels, cranberry, avocado
R 195.00
CAESAR SALAD
Coz lett uce, Parma ham, croutons, poached egg, parmesan white anchovy, Caesar dressing (add smoked chicken R85)
R 185.00
GRILLED MUSHROOMS
Goat cheese & basil mousse, Napolitano, mozzarella, parmesan, garlic
R 180.00
SAFFRON MUSSEL
Cream, white wine, garlic, onions, coriander, olive oil, toasted ciabatt a
R 195.00
BUFFALO MOZZARELLA
Basil & avocado mousse, balsamic gel, heirloom tomatoes, olive oil, tomato gel, pickled cucumber, lemon grass & tomato cracker
R 185.00
ROASTED CHICKPEAS & QUINOA BOWL
Red onions, cocktail tomatoes, edamame beans, avocado, Asian greens, tofu
R 175.00
ALL DAY MENU - SANDWICHES, BURGERS & SNACKS
CHICKEN TRAMEZZINI
Pulled chicken, mayonnaise, spring onion, mozzarella, chips
R 175.00
PALAZZO BURGER
200g beef patt y, tomato & onion relish, pickles, cheddar cheese, onion rings, chips
R 195.00
CHICKEN PREGO
Chicken breast, caramelized onion, spicy prego sauce, chips
R 165.00
CUBAN SANDWICH
Panini, hickory ham, pulled pork shoulder, mustard mayo, pickles, Emmental cheese, chips
R 255.00
ALL DAY MENU - GOURMET PIZZAS & QUESADILLAS
MARGHERITA PIZZA
Cherry tomato, mozzarella
R 165.00
PALAZZO PIZZA
Bacon, feta, peppadew, pineapple, mushroom, mozzarella
R 195.00
QUESADILLA
Toasted torti lla, cheddar cheese, guacamole, sour cream, Toasted torti lla, cheddar cheese, guacamole, sour cream,
R 165.00
SPICY BEEF QUESADILLA
Jalapeno, cheddar cheese, guacamole, sour cream, tomato salsa
R 215.00
TOPPINGS
- Avocado, feta, anchovy, ham, mushrooms
R 60.00
ALL DAY MENU - MAINS
SPICY SEAFOOD LINGUINI
White wine, onion & garlic, prawns, calamari, mussels, clams, cherry tomatoes, parmesan
R 305.00
PEA & HERB RISOTTO
Basil fl avoured goats cheese, leek cracker, parmesan
R 250.00
BRAISED LAMB SHANK
Root veg, mashed potatoes, gremolata
R 415.00
BUTTER CHICKEN CURRY
Deboned chicken thighs, aromati c rice, naan, sambal
R 255.00
LEMON & HERB PAN FRIED SOLE
Capers, rocket salad, garlic & butt er sauce, Cajun baby potatoes
R 395.00
FISH ‘N CHIPS
Tempura batt ered hake, chips, tartare sauce
R 215.00
ALL DAY MENU - FROM THE GRILL
All beef cuts served with garlic roast bone marrow Includes 1 sauce and 1 side
RIBEYE ON THE BONE (500g)
21 day dry aged
R 485.00
RIBEYE (300g)
21 day dry aged
R 395.00
BEEF FILLET (250g)
R 370.00
HONEY & SOY GLAZED PORK LOIN RIBS (400g)
R 280.00
LAMB CHOPS (450g)
R 515.00
ALL DAY MENU - DESSERT MENU
BURNT BASQUE CHEESE CAKE
Mascarpone, berries, caramel
R 125.00
CHOCOLATE MOUSSE CAKE
R 130.00
ENTREMET
Coconut sponge, passion fruit, mango, lime
R 145.00
CRÈME BRÛLÉE
Honey tuile, lemon texture
R 135.00
CROCCANTINO
Dark chocolate mousse, hazelnut praline, coff ee gel, tuile
R 145.00
STICKY TOFFEE PUDDING
Rum ice cream, candied baby apples
R 140.00
TIRAMISU
Bailey mascarpone cream, chocolate soil, coff ee ice cream
R 135.00
SELECTION OF LOCAL CHEESES
Red wine reducti on, preservati ves, marinated olives, assorted crackers
R 250.00
MAINS
PEA & HERB RISOTTO
Basil fl ovoured goats cheese, leek cracker, parmesan
R 250.00
CREAMY BASIL GNOCCHI
CREAMY BASIL GNOCCHI
R 230.00
SPICY SEAFOOD LINGUINI
White wine, onion & garlic, prawns, calamari, mussels, clams, cherry tomatoes, parmesan
R 305.00
LAMB CURRY
Deboned lamb cubes, naan, aromati c rice, sambal
R 330.00
BRAISED LAMB SHANK
Root veg, mashed potatoes, gremolata
R 415.00
LEMON & HERB PAN FRIED SOLE
Capers, rocket salad, garlic & butt er sauce, Cajun baby potatoes
R 395.00
BUTTER CHICKEN CURRY
Deboned chicken thighs, aromati c rice, naan, sambal
R 255.00
LINE FISH
Roasted peppers, roasted arti chokes, braised fennel, caper berries, sauce vierge
R 400.00
BRAISED BEEF SHORT RIB
Mashed potato, root vegetables, gremolata
R 340.00
TERIYAKI SALMON
Miso broth, bokchoy & broccoli sti r fry, edamame beans, toasted seaseme seeds, vermicelli crips
R 495.00
FROM THE GRILL
All beef cuts served with garlic roast bone marrow
Includes 1 sauce and 1 side
Includes 1 sauce and 1 side
HONEY & SOY GLAZED PORK LOIN RIBS (400g)
R 280.00
BEEF FILLET (250g)
R 370.00
RIBEYE (300g)
21 day dry aged
R 395.00
RIBEYE ON THE BONE (500g)
21 day dry aged
R 485.00
LAMB CHOPS (480g)
R 515.00
SAUCES
Mushroom, green peppercorn, red wine jus, peri-peri, chimichuri, BBQ
R 55.00
SIDE DISHES
Creamed or sautéed spinach, parmesan roasted caulifl ower, seasonal vegetables, side salad, Cajun baby potatoes, mashed potato, rusti c chips
R 55.00
Order Details
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