Cavalli Restaurant
Cavalli Restaurant
OLD MENU
Last verified or updated by the venue on 20th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Oysters, fynbos mignonette
R 40.00
Mussel escabeche, tomatillo, daikon, dill
R 165.00
Aged yellowtail, shishito pepper, basil mayonnaise
R 175.00
Artichoke, avocado, salsa Verde, pine nuts
R 155.00
Butternut, langoustine, smoked fishbone velouté
R 185.00
Angus beef tartar, gochujang, radish, crème fraîche
R 165.00
MAINS
Potato gnocchi, gruberg cheese, lardo, pickled onion
R 235.00
Sustainable fish, eggplant, sherry caramel, black garlic
R 295.00
Karoo lamb, crème Parmentier, farm leaves
R 335.00
Angus beef, umami hollandaise, carrot, horseradish
R 310.00
Seaweed risotto, mushrooms, miso vinaigrette
R 225.00
SIDES
Anna potato, crème fraîche, chives
R 65.00
Curry, cauliflower, almonds, sultanas, yoghurt
R 65.00
Ultra-green salad
R 65.00
DESSERTS
Lemon, coriander, white chocolate, meringue
R 135.00
Figs, pistachio, honeycomb, olive oil
R 140.00
Saffron pannacotta, pineapple, lime, basil
R 155.00
Chocolate moelleux, miso, caramel, kelp
R 145.00
Selection of local cheese, preserves & crisps
R 205.00
MENU
Last verified or updated by the venue on 20th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PLATTER
Two Course pp R525 | Optional wine pairing for an additional R250.
SNACKS
red onion meringue & marmalade
tapioca, lavender, bee pollen
BREAD
focaccia, herenboontjie, basil, sweet pepper
STARTERS
cured langoustine, butternut, smoked fishbone velouté
*karoo wagyu, umami paste, brioche, local manchego
raw fish, crème fraîche, beans, buddha lemon
octopus, miso, citrus, chives
steamed eggplant, pinenuts, shiitake, garlic caramel
MAINS
sustainable fish, cabbage, gochujang hollandaise
potato gnocchi, gruberg, raw mushroom, herb sauce
cauliflower, curry, peanut granola
angus beef, onions, black garlic butter, burnt eggplant
pork, nixtamalized papaya, radish, laksa
karoo lamb “staanrib” sultana, soutbos, celery salad
SIDES
garden salad
new potato, olive oil, red onion, parsley
avocado, kiwi, capers, green olive, pistachio
DESSERT
tahini creme, banana, toasted yeast, sourdough
vanilla cheesecake, lemon kosho, olives, organum
raspberry pannacotta, strawberries, seaweed
chocolate terrine, olive oil, Maldon
Saskia’s almond cake & chantilly
red onion meringue & marmalade
tapioca, lavender, bee pollen
BREAD
focaccia, herenboontjie, basil, sweet pepper
STARTERS
cured langoustine, butternut, smoked fishbone velouté
*karoo wagyu, umami paste, brioche, local manchego
raw fish, crème fraîche, beans, buddha lemon
octopus, miso, citrus, chives
steamed eggplant, pinenuts, shiitake, garlic caramel
MAINS
sustainable fish, cabbage, gochujang hollandaise
potato gnocchi, gruberg, raw mushroom, herb sauce
cauliflower, curry, peanut granola
angus beef, onions, black garlic butter, burnt eggplant
pork, nixtamalized papaya, radish, laksa
karoo lamb “staanrib” sultana, soutbos, celery salad
SIDES
garden salad
new potato, olive oil, red onion, parsley
avocado, kiwi, capers, green olive, pistachio
DESSERT
tahini creme, banana, toasted yeast, sourdough
vanilla cheesecake, lemon kosho, olives, organum
raspberry pannacotta, strawberries, seaweed
chocolate terrine, olive oil, Maldon
Saskia’s almond cake & chantilly
R 0.00
Three Course pp R725 | Optional wine pairing for an additional R325.
SNACKS
red onion meringue & marmalade
tapioca, lavender, bee pollen
BREAD
focaccia, herenboontjie, basil, sweet pepper
STARTERS
cured langoustine, butternut, smoked fishbone velouté
*karoo wagyu, umami paste, brioche, local manchego
raw fish, crème fraîche, beans, buddha lemon
octopus, miso, citrus, chives
steamed eggplant, pinenuts, shiitake, garlic caramel
MAINS
sustainable fish, cabbage, gochujang hollandaise
potato gnocchi, gruberg, raw mushroom, herb sauce
cauliflower, curry, peanut granola
angus beef, onions, black garlic butter, burnt eggplant
pork, nixtamalized papaya, radish, laksa
karoo lamb “staanrib” sultana, soutbos, celery salad
SIDES
garden salad
new potato, olive oil, red onion, parsley
avocado, kiwi, capers, green olive, pistachio
DESSERT
tahini creme, banana, toasted yeast, sourdough
vanilla cheesecake, lemon kosho, olives, organum
raspberry pannacotta, strawberries, seaweed
chocolate terrine, olive oil, Maldon
Saskia’s almond cake & chantilly
red onion meringue & marmalade
tapioca, lavender, bee pollen
BREAD
focaccia, herenboontjie, basil, sweet pepper
STARTERS
cured langoustine, butternut, smoked fishbone velouté
*karoo wagyu, umami paste, brioche, local manchego
raw fish, crème fraîche, beans, buddha lemon
octopus, miso, citrus, chives
steamed eggplant, pinenuts, shiitake, garlic caramel
MAINS
sustainable fish, cabbage, gochujang hollandaise
potato gnocchi, gruberg, raw mushroom, herb sauce
cauliflower, curry, peanut granola
angus beef, onions, black garlic butter, burnt eggplant
pork, nixtamalized papaya, radish, laksa
karoo lamb “staanrib” sultana, soutbos, celery salad
SIDES
garden salad
new potato, olive oil, red onion, parsley
avocado, kiwi, capers, green olive, pistachio
DESSERT
tahini creme, banana, toasted yeast, sourdough
vanilla cheesecake, lemon kosho, olives, organum
raspberry pannacotta, strawberries, seaweed
chocolate terrine, olive oil, Maldon
Saskia’s almond cake & chantilly
R 0.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
