BELLAGIO JOHANNESBURG
Select from the menu.
MENU
Last verified or updated by the venue on 8th Jun 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
FRESH OYSTERS (SQ)
R 0.00
MUSSEL & FISH SOUP
R 175.00
MUSSELS
With white wine, tomato and herbs
R 160.00
SALMON TARTARE (90g)
Served with caper berries, onions, coriander and caviar
R 185.00
TUNA TARTARE (90g)
Served with caviar, capers, onions and coriander
R 175.00
TUNA CEVICHE (90g)
Served with coriander and avocado
R 175.00
TUNA OR SALMON CARPACCIO
Served with caper berries and coriander
R 175.00
BEEF CARPACCIO
Celery, mushrooms, parmesan shavings, rocket, dijonnaise sauce or truffle oil dressing
R 175.00
OYSTER SHOOTER
Oyster, tobiko, sake, ponzu sauce, spring onion
R 80.00
GINGER CALAMARI
With chilli and lime
R 135.00
CHARGRILLED CALAMARI
Served with an avo, tomato and chilli salsa
R 135.00
SOUFFLÉ OF THREE CHEESES
Served with a salad of baby spinach, caramelized walnuts, sliced pears and mint vinaigrette (please allow 30 minutes)
R 195.00
MARINATED ROASTED PRAWNS
With a creamy feta, chive and garlic sauce served with crusty ciabatta
R 175.00
BELLAGIO CHICKEN LIVERS
With cream and cognac or peri-peri with crusty ciabatta bread
R 115.00
SALMON SERVED SASHIMI STYLE
With strawberries, avo, ginger and micro herbs with a soy, honey and sesame dressing (90g)
R 185.00
AVO FILLED WITH SALMON TROUT (40g) AND PRAWNS
With a dill and lime mayonnaise
R 185.00
SALADS
POACHED SALMON SALAD
New potatoes, asparagus, salad greens, avo with a dill mayonnaise dressing (100g)
R 235.00
TUNA NICOISE
Deconstructed salad nicoise
R 175.00
FRESH TUNA NICOISE (100g)
R 215.00
RICARDO'S
Avocado, parmesan, apple, pecan nuts and mixed salad leaves with wholegrain mustard dressing
From R 95.00
PEAR AND PARMESAN
With hazelnuts, avocado and mixed salad leaves with a mint and honey vinaigrette
From R 95.00
TRADITIONAL GREEK SALAD
From R 95.00
BELLAGIO CAPRESE
Avocado, tomato, mozzarella, pinenuts, pesto and basil
From R 95.00
AVOCADO, FENNEL, GRAPEFRUIT, ORANGE, WALNUT AND PARMESAN SALAD
With a mint and honey vinaigrette
From R 95.00
CHARGRILLED CHICKEN SALAD
With grilled peppers, artichokes, avo, pinenuts, parmesan and mixed greens with a mint and honey vinaigrette dressing (90g)
R 195.00
SEAFOOD
SALMON AND TARRAGON CAKES
R 195.00
FISH CAKES
Served with homemade tartar sauce
R 175.00
FISH PIE
With white wine, herbs and a touch of cream (please allow 30 minutes)
R 185.00
BEER BATTERED HAKE
Served with chips
R 180.00
CHARGRILLED CALAMARI
With ginger, chilli and lime (or garlic and herb)
R 235.00
DEEP FRIED CALAMARI
Served with homemade tartar sauce or basil mayonnaise
R 235.00
PRAWN
Coriander, ginger and chilli stirfry
R 235.00
SALMON BURGER (100g)
R 225.00
SEARED SALMON (SQ)
Served on a bed of asparagus, new potatoes, roasted cherry tomatoes and salsa verde (180g)
R 0.00
SEARED SALMON (SQ)
Marinated in chilli, ginger, honey, soya and orange (180g)
R 0.00
SEARED PEPPER CRUSTED TUNA
With teriyaki (200g)
R 295.00
GRILLED KINGKLIP
Served with lemon butter (240g)
R 295.00
FLAME GRILLED PRAWNS (SQ)
(8) Queen (SQ) / (5) King (SQ)
R 0.00
GRILLED LANGOUSTINES (SQ)
With lemon and garlic butter
R 0.00
MIXED SEAFOOD PLATTER
5 prawns, kingklip, calamari, and mussels served with lemon garlic or peri-peri sauce
R 625.00
THAI STYLE KINGKLIP
Coconut cream, coriander, chilli and honey served with stirfry vegetables
R 295.00
THAI STYLE SALMON (SQ)
Coconut cream, coriander, chilli and honey served with stirfry vegetables
R 0.00
MEAT
VEAL LIMONE
R 210.00
VEAL MARSALA
R 215.00
VEAL PARMIGIANA
R 215.00
VEAL SCHNITZEL
With roasted artichokes and rocket mash
R 225.00
BEEF AND GINGER STIR FRY
With cashew nuts and stirfry vegetables
R 225.00
FILLET OF BEEF
Served with chips
From R 245.00
RUMP STEAK
Served with chips
From R 195.00
CHICKEN
CHICKEN SCHNITZEL
With parmesan crust
R 195.00
CHICKEN
Ginger, cashew, sprouts, celery and pepper stirfry
R 195.00
CHARGRILLED CHICKEN BREASTS
Served with rocket and parmesan shavings
R 195.00
BELLAGIO CHICKEN PIE
Chicken, herbs, cream and white wine (please allow 25 minutes)
R 195.00
SAUCES
DIJONNAISE
R 50.00
PEPPER
R 50.00
COGNAC & MUSHROOM
R 55.00
GORGONZOLA
R 55.00
PASTAS
Asparagus seasonal and subject to availability
Gluten Free Pasta available
Gluten Free Pasta available
CRAB CAPELLINI
With coriander, chilli, ginger
R 235.00
SPAGHETTINI AGLIO
Garlic, olive oil, parsley and chilli
R 130.00
LINGUINE
With clams, garlic, white wine and tomato
R 185.00
PENNE TOMATO
Slow cooked tomato, basil and mozzarella
R 135.00
WHOLE WHEAT SPAGHETTI
With Mediterranean vegetables and mozzarella
R 165.00
SPAGHETTINI
With smoked salmon, vodka, sour cream, dill and caviar
R 185.00
LINGUINE
With prawns, rocket, chilli and tomato
R 240.00
LINGUINE
With lobster, tomato, cream and sherry (150g)
R 525.00
BELLAGIO GNOCCHI
From R 155.00
BOLOGNESE
R 160.00
SEAFOOD RISOTTO
Clams, mussels, calamari and prawns
R 325.00
RICARDO’S TAGLIATELLE
Avocado, rocket, chilli, cream, tomato and bacon
R 175.00
ARTICHOKE RAVIOLI
With a creamy lemon and herb sauce
R 175.00
RISOTTO VERDE
Asparagus, zucchini, lemon, artichoke and basil
R 195.00
SIDES
SIDE SALAD
R 60.00
SKINNY ONION RINGS
R 55.00
ZUCCHINI FRITTI
R 75.00
MATCHSTICK CHIPS
R 50.00
FAT CHIPS
R 50.00
POTATO WEDGES
R 50.00
BABY SPINACH & PARMESAN
R 55.00
SEASONAL VEGETABLES
R 55.00
EXTRAS
AVOCADO
R 35.00
PARMESAN
R 35.00
ARTICHOKES
R 40.00
ASPARAGUS (SQ)
R 0.00
Order Details
Qty | Item | Price | ||||
---|---|---|---|---|---|---|
|