Graze Restaurant
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MENU
Last verified or updated by the venue on 14th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
GRAZING BUFFET
STARTER, MAIN AND DESSERT INCLUDED.
An assortment of salads and starters.
TWO options from our Grill Station with a selection of starches and vegetables.
A selection of sweet creations.
TWO options from our Grill Station with a selection of starches and vegetables.
A selection of sweet creations.
R 295.00
HEALTHY GRAZING
SMOKED RAINBOW TROUT SALAD
Rooibos seeded toast, cream cheese, red onion and deep-fried capers.
R 160.00
GARDEN CHICKEN SALAD
Tender chicken with crispy greens, feta, avocado, cherry tomato, red onion and toasted almonds, and topped with a zesty honey mustard vinaigrette.
R 110.00
POACHED PEAR AND GORGONZOLA MOUSSE SALAD
Red wine poached pear, walnut tuile, burnt onion cream, and rocket served with Gorgonzola mousse and Italian balsamic reduction.
R 130.00
QUINOA AND BABY SPINACH SALAD
Fresh baby spinach tossed with Quinoa, roasted chickpeas, butternut, avocado, grapes and green peas, dressed with a honey, citrus and sesame dressing.
R 120.00
SKILPADJIES
A traditional South African delicacy of lamb liver wrapped in bacon served with a Chimichurri salsa.
R 160.00
MUSSEL BROTH
Half-shell mussels served with lemon, cream, butter, coriander and garlic.
R 140.00
MAINS
GRAZE SIGNATURE BURGER
200g Premium brisket and chuck burger patty, pulled smoked brisket, onion rings, Jalapeno slices, and soft melted Brie with a delicious tomato confit and rustic potato wedges.
R 175.00
BONE MARROW RUMP
Lamb rump topped with beef bone marrow-infused compound butter served with your choice of side.
R 235.00
KINGKLIP
Pan-seared Kingklip with red pepper and basil pesto, crispy potato gnocchi, and topped with sautéed Asian vegetables and Tempura Nori.
R 290.00
PORK BELLY
Slow-roasted pork belly served on a smoked apple compote, apple and fennel salsa, drizzled with cherry Jus and crispy pork skin.
R 210.00
CAMEMBERT AND MUSHROOM
Crumbed and deep-fried Camembert served with grilled brown mushroom, caramelised onions, Rocket and Tempura onion rings.
R 180.00
BEEF RAGU
Slow braised oxtail and short rib stuffed Cannelloni, served with sautéed mushroom and cherry tomatoes in a creamy sauce and topped with Parmesan shavings and fresh parsley.
R 190.00
CURRY OF THE DAY
Served with savoury rice and sambals.
R 160.00
SWEET CREATIONS
TRADITIONAL MALVA PUDDING
Served with vanilla bean-infused custard.
R 85.00
APPLE CRUMBLE TART
Apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with custard, topped with a streusel crumble pastry, and served with homemade vanilla ice cream.
R 85.00
CAKE OF THE DAY
R 85.00
GRAZE HOMEMADE ICE CREAM BOARD
Ice cream served with Chef's surprise: toppings and a sauce to tantalise your taste buds.
R 75.00
FRUIT SALAD MEDLEY
A decadent dessert of seasonal fruit served with a passion fruit mousse.
R 80.00
CHEESEBOARD
Selection of South African cheeses served with Crackers and preserves.
R 110.00
Order Details
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