Sauvage at Le Franschhoek Hotel
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MENU
Last verified or updated by the venue on 8th Nov 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Chef Kyle Norris is known for his inimitable flair and contemporary take on favourites. His cuisine is inspired by the garden, with many of the ingredients grown on the property – expect the plentiful citrus and herbs to find their way to your plate. He ensures interesting flavour combinations, using ingredients that are carefully prepared from scratch. Infinite care is taken to source the best produce locally. Colourful and playful, Kyle’s cuisine is always innovative and excellent.
Two courses:
Two courses:
Starter
Roasted Bone Marrow
De-hydrated Oyster Mushroom / Lavash / Spring Onion Oil
Smoked Snoek Tartare
Black salt melba / Nasturtium Crumb / Quail Egg / Kombu
Cured Salmon
Rhubarb slaw / Pickled waterblommetjies / Lemon drops / Dill crème / Black caviar
Baked camembert
Warm Turkish date / Poached fig / Pumpkin seed / Pumpkin tuile
Mains
Cherry cured Duck
Celeriac puree / Flavors of hazelnuts / Pressed potato / Popped pearl barley
Seared Seabass
Lemon Pea Puree / Pickled cucumber ribbons / Classic Velouté / Herbed oil
Saddle of Rabbit
Rabbit roulade / Baked parsnips / Caramelized shallots / Tepache chutney
Blackberry bean Curd
Beetroot Glazed Tofu / Pink pepper corn / Beetroot chips / Pak choi / Beetroot leaf gel
Aged Beef Fillet
Red Mole / Grilled Corn puree / marrow butter / Plum & Port jus / Turnips
Farce Calamari
Nduja sausage / Smoke tomato broth / Dried Chorizo / Escargot roe
Dessert
Deconstructed hertzoggie
Apricot Granola / Rooibos candy / Toasted coconut marshmallow / Apricot mousse / Apricot preserve
Hibiscus and raspberry
Hibiscus pressed watermelon / Raspberry gel / Aerated strawberry chocolate / Macerated raspberries / White chocolate biscotti
Tonka Banoffee
Banana Malva Pudding / Dark Chocolate Wafer / Tonka Bean Cremieux /
Caramel Mousse / Burnt Meringue
Mfula Mfula
Coconut Parfait / Pineapple beer curd / Grilled pineapple/ Coconut crumb / Dried pineapple / Passion fruit mousse/ Pineapple chili salsa / Coconut snow
--- Friandise ---
“When the pastry chef is left unsupervised - magic happens!
A sweet selection of bite-sized morsels to end your meal.”
~ Chef Kyle Norris ~
Roasted Bone Marrow
De-hydrated Oyster Mushroom / Lavash / Spring Onion Oil
Smoked Snoek Tartare
Black salt melba / Nasturtium Crumb / Quail Egg / Kombu
Cured Salmon
Rhubarb slaw / Pickled waterblommetjies / Lemon drops / Dill crème / Black caviar
Baked camembert
Warm Turkish date / Poached fig / Pumpkin seed / Pumpkin tuile
Mains
Cherry cured Duck
Celeriac puree / Flavors of hazelnuts / Pressed potato / Popped pearl barley
Seared Seabass
Lemon Pea Puree / Pickled cucumber ribbons / Classic Velouté / Herbed oil
Saddle of Rabbit
Rabbit roulade / Baked parsnips / Caramelized shallots / Tepache chutney
Blackberry bean Curd
Beetroot Glazed Tofu / Pink pepper corn / Beetroot chips / Pak choi / Beetroot leaf gel
Aged Beef Fillet
Red Mole / Grilled Corn puree / marrow butter / Plum & Port jus / Turnips
Farce Calamari
Nduja sausage / Smoke tomato broth / Dried Chorizo / Escargot roe
Dessert
Deconstructed hertzoggie
Apricot Granola / Rooibos candy / Toasted coconut marshmallow / Apricot mousse / Apricot preserve
Hibiscus and raspberry
Hibiscus pressed watermelon / Raspberry gel / Aerated strawberry chocolate / Macerated raspberries / White chocolate biscotti
Tonka Banoffee
Banana Malva Pudding / Dark Chocolate Wafer / Tonka Bean Cremieux /
Caramel Mousse / Burnt Meringue
Mfula Mfula
Coconut Parfait / Pineapple beer curd / Grilled pineapple/ Coconut crumb / Dried pineapple / Passion fruit mousse/ Pineapple chili salsa / Coconut snow
--- Friandise ---
“When the pastry chef is left unsupervised - magic happens!
A sweet selection of bite-sized morsels to end your meal.”
~ Chef Kyle Norris ~
R 490.00
Three courses
Three courses
Starter
Roasted Bone Marrow
De-hydrated Oyster Mushroom / Lavash / Spring Onion Oil
Smoked Snoek Tartare
Black salt melba / Nasturtium Crumb / Quail Egg / Kombu
Cured Salmon
Rhubarb slaw / Pickled waterblommetjies / Lemon drops / Dill crème / Black caviar
Baked camembert
Warm Turkish date / Poached fig / Pumpkin seed / Pumpkin tuile
Mains
Cherry cured Duck
Celeriac puree / Flavors of hazelnuts / Pressed potato / Popped pearl barley
Seared Seabass
Lemon Pea Puree / Pickled cucumber ribbons / Classic Velouté / Herbed oil
Saddle of Rabbit
Rabbit roulade / Baked parsnips / Caramelized shallots / Tepache chutney
Blackberry bean Curd
Beetroot Glazed Tofu / Pink pepper corn / Beetroot chips / Pak choi / Beetroot leaf gel
Aged Beef Fillet
Red Mole / Grilled Corn puree / marrow butter / Plum & Port jus / Turnips
Farce Calamari
Nduja sausage / Smoke tomato broth / Dried Chorizo / Escargot roe
Dessert
Deconstructed hertzoggie
Apricot Granola / Rooibos candy / Toasted coconut marshmallow / Apricot mousse / Apricot preserve
Hibiscus and raspberry
Hibiscus pressed watermelon / Raspberry gel / Aerated strawberry chocolate / Macerated raspberries / White chocolate biscotti
Tonka Banoffee
Banana Malva Pudding / Dark Chocolate Wafer / Tonka Bean Cremieux /
Caramel Mousse / Burnt Meringue
Mfula Mfula
Coconut Parfait / Pineapple beer curd / Grilled pineapple/ Coconut crumb / Dried pineapple / Passion fruit mousse/ Pineapple chili salsa / Coconut snow
--- Friandise ---
“When the pastry chef is left unsupervised - magic happens!
A sweet selection of bite-sized morsels to end your meal.”
~ Chef Kyle Norris ~
Roasted Bone Marrow
De-hydrated Oyster Mushroom / Lavash / Spring Onion Oil
Smoked Snoek Tartare
Black salt melba / Nasturtium Crumb / Quail Egg / Kombu
Cured Salmon
Rhubarb slaw / Pickled waterblommetjies / Lemon drops / Dill crème / Black caviar
Baked camembert
Warm Turkish date / Poached fig / Pumpkin seed / Pumpkin tuile
Mains
Cherry cured Duck
Celeriac puree / Flavors of hazelnuts / Pressed potato / Popped pearl barley
Seared Seabass
Lemon Pea Puree / Pickled cucumber ribbons / Classic Velouté / Herbed oil
Saddle of Rabbit
Rabbit roulade / Baked parsnips / Caramelized shallots / Tepache chutney
Blackberry bean Curd
Beetroot Glazed Tofu / Pink pepper corn / Beetroot chips / Pak choi / Beetroot leaf gel
Aged Beef Fillet
Red Mole / Grilled Corn puree / marrow butter / Plum & Port jus / Turnips
Farce Calamari
Nduja sausage / Smoke tomato broth / Dried Chorizo / Escargot roe
Dessert
Deconstructed hertzoggie
Apricot Granola / Rooibos candy / Toasted coconut marshmallow / Apricot mousse / Apricot preserve
Hibiscus and raspberry
Hibiscus pressed watermelon / Raspberry gel / Aerated strawberry chocolate / Macerated raspberries / White chocolate biscotti
Tonka Banoffee
Banana Malva Pudding / Dark Chocolate Wafer / Tonka Bean Cremieux /
Caramel Mousse / Burnt Meringue
Mfula Mfula
Coconut Parfait / Pineapple beer curd / Grilled pineapple/ Coconut crumb / Dried pineapple / Passion fruit mousse/ Pineapple chili salsa / Coconut snow
--- Friandise ---
“When the pastry chef is left unsupervised - magic happens!
A sweet selection of bite-sized morsels to end your meal.”
~ Chef Kyle Norris ~
R 590.00
Order Details
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