Tony's Spaghetti Grill menu

Tony's Spaghetti Grill

Select from the menu.

OLD MENU

Last verified or updated by the venue on 19th Aug 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

FOCACCIA

Fresh oven-baked pizza breads

Herb

Lightly flavored with herbs, coarse salt and olive oil.

Garlic

Fresh garlic, oregano, salt and olive oil.

Bianca

A sprinkling of mozzarella cheese, salt, and oregano.

Formaggio Piccante (New)

A sprinkling of mozzarella, feta and parmesan, and piquant peppers.

Gorgonzola (New)

Fresh tomato and gorgonzola cheese.

ANTIPASTI

Hot and cold appetizers

Antipasto Misto (New)

Great for sharing for two and more. A traditional platter of Italian charcuterie, oven-roasted tomatoes, fior di latte mozzarella, roasted peppers, artichokes, zucchini fries, and marinated olives. Served with a herb or garlic focaccia

Carpaccio di Manzo (Raw product)

Finely sliced raw beef with marinated mushrooms, parmesan shavings, and wild rocket. Dressed in a lemon mustard aioli

Carpaccio di Tonna alla Siciliana. (New) (Raw product)

Raw tuna slices and wild rocket, red chill, dressed in Italian salsa verde, olive oil, and lemon

Parma Ham, Buffalo Mozzarella and Melon.(New)

Dressed with a balsamic honey glaze. Served with breadsticks.

GarlicPrawn Tails

Shelled prawns oven-baked in a creamy garlic sauce, with parmesan gratin.

Fegatini di Pollo

Chicken livers sauteed in butter with garlic, onion, and fresh sage, a hint of chili (optional), white wine, and fresh cream

Grilled Halloumi(New)

Grilled goat’s milk cheese, served with fresh lemon wedges and green olives

Mozzarella Fritta.

Crumbed mozzarella cheese bites, served with Napoli sauce

Zucchini Fries(New)

Served with fresh lemon, garlic aioli and grated parmesan.

Parmesan Crumbed Mushrooms

Deep-fried parmesan and herb crumbed button mushrooms served with a garlic aioli

Melanzane Parmigiana .

Brinjal sliced and layered with mozzarella and Napoli sauce, wood-fired and topped with parmesan.

Calamari

Lightly seasoned with herbs and spices, grilled or deep-fried, and dressed with lemon butter.

Fried Squid Heads

Lightly seasoned, and deep fried. Served with fresh lemon wedges.

Cozze Bianca / Rosso(New)

Fresh mussels prepared in creamy garlic, onion, white wine, and parsley sauce. Or, with a Napoletana and white wine sauce

Zuppa del Giorno

Fresh homemade soups. Please enquire with your waiter

Risotto

Made with imported Italian Arboria rice

Risotto ai Funghi(New)

Mixed mushrooms, onion, garlic, and fresh thyme

Risotto alla Gamberetti.(New)

Eight medium-shelled prawns, and finely sliced chorizo, paprika, fresh red chili, garlic, and white wine

In salate - Salads

As a meal or for sharing, and dressings served separately on request

Caprese

Layered fior di latte mozzarella, tomato, and fresh basil. Drizzled with olive oil and balsamic glaze.

Italian Village (New)

A variety of fresh garden lettuce, cherry tomatoes, radish, cucumber, onion, carrot, avocado*, olives, and robiola cheese

Greca

Mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta cheese, and origanum

Caesar

Cos lettuce, coarsely chopped, with crispy bacon bits and garlic croutons, tossed in traditional Caesar dressing (contains egg) and served with parmesan shavings.

Artichoke Arugalo

Marinated artichokes, wild rocket, cherry tomatoes and a sprinkle of toasted almonds, with parmesan shavings and a lemon dijon vinaigrette

Strawberry, Brie and Almond

Fresh strawberry with brie cheese, herbed croutons, avo, rocket and toasted almonds

Gorgonzola, Pear and Bacon.

With mixed lettuce, fresh herbs, shredded spinach, crispy bacon bits, garlic croutons, and a blue cheese dressing.

Coppa, Halloumi and Avo

Cured beef (Italian style biltong) and halloumi cheese, sundried tomatoes, onion, cucumber, and avocado* served with mixed lettuce and fresh rocket.

Beef and Balsamico

Fillet of beef strips (125gm) with a balsamic and honey reduction, served with grilled mushrooms, cherry tomatoes, red onion, mixed lettuce and avocado

Pasta Ripieni - Filled Pasta

Filled pasta pockets, served in the following styles

Ravioli di Manzo

Beef ravioli pockets, with a Napoletana sauce.

Pansotti di Zucca.(Contains Nuts)

With sage butter and parmesan cheese, and toasted almonds

Ravioli Spinachi e Ricotta.

Spinach and ricotta pasta pockets with a light Napoletana sauce

Tortellini Tre Formaggio(New)

Three cheese-filled pasta, with sage butter and parmesan cheese

Tortellini di Pollo

Chicken-filled tortellini pasta, with creamy Napoli sauce

Gnocchi

Homemade potato dumplings served with a sauce of either:

SAGE BUTTER

Lightly browned sage butter and parmesan cheese.

Napoletana

The famous Italian tomato and onion sauce

Sugo Rosso

Creamy tomato sauce.

Bolognese

The famous beef ragu from Bologna.

Tre Formaggi

Creamy sauce consisting of gorgonzola, mascarpone, and parmesan sauce, with chopped walnuts (optional).

Pasta Tradizionale - With Spaghetti

We use imported Italian pasta, extruded through a traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavor. Gluten-Free pasta is now available! Please enquire with your waiter!

Aglio e Olio e Peperoncino

Garlic, parsley and olive oil, with dried red chilli flakes.

Al Fresco Capri

Cherry tomatoes, mozzarella cheese, garlic, fresh basil, and olive oil

Carbonara.

crispy pancetta and egg, cracked pepper, and parmesan cheese. Traditional style, or with cream

Polpettine

Italian meatballs with Napoletana sauce, and fresh basil

Vongole(New)

Clams in a white wine, garlic, and parsley sauce, with a hint of chili.

Gamberi e Peperoncino(New)

Eight-shelled medium prawns, garlic, parsley, white wine, and fresh red chili

Pasta Tradizionale - With Fettuccine / Tagliatelle:

Parmesan Cream

The original cream, butter, and parmesan sauce, with black pepper.

Alfredo

Ham and mushrooms, in a creamy parmesan sauce

Bolognese Ragu

The famous beef ragu’ from Bologna.

Pollo Broccoli .

Chicken, broccoli, and mushrooms, in a creamy parmesan sauce.

Funghi Boscaiola. (New)

Mixed mushrooms with garlic and herbs, white wine and olive oil

Pasta Tradizionale - With Linguine

Amatriciana.

pancetta, onion, tomato, garlic, and herb sauce.

Basil Pesto

Fresh basil, garlic, parmesan cheese, olive oil and pine nuts paste

Filetto con Funghi Misti

Lightly peppered fillet of beef, mixed mushrooms, garlic, and fresh rocket, with parmesan shavings

Alla Scoglio Bianca or Rosso(New)

prawns, calamari, mussels and hake, in a white wine, garlic and parsley sauce, with either cream (Bianco) or tomato (Rosso) sauce.

Pollo e Zucchini.

Chicken strips, zucchini, sun-dried tomato, parsley, and chili (optional).

Pasta Tradizionale - With Penne

We use imported Italian pasta, extruded through traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavour. Gluten-Free pasta now available! Please enquire with your waiter!

Ragu Bianco(New)

White Bolognese! Tomato is ditched for a silky combination of ground beef, pork and pancetta, with white wine, chicken stock, herbs, and cream

Alla Gricia.(New)

Pancetta, pecorino romano cheese, black

pepper and olive oil.

Al Pomodora.

Simple Italian crushed tomato, garlic and fresh basil sauce.

Arrabbiatta.

Tomato, onion, garlic, and chili sauce.

Pollo Napoli.

Chicken and mushrooms in a creamy tomato sauce with fresh basil.

Pasta al Forno/Oven-baked Pasta

Topped with shredded mozzarella, cheddar cheese and grated parmesan cheese, and baked in the wood-fired ovens

Lasagna Bolognese

Layers of pasta with bolognese and bechamel sauce.

Melanzane Parmigiana.

Brinjal sliced and layered with mozzarella and Napoli sauce.

Ravioli al Forno(New)

Ravioli beef oven baked in a creamy Napoletana sauce.

Penne all’ Antonio

Penne pasta baked with bacon, mushroom, onion, and garlic in a creamy tomato sauce.

Macaroni Cheese

Penne pasta with sliced cherry tomatoes, cheddar and parmesan sauce.

Bistecca alla Griglia

Choice of beef cuts, aged for 21 days plus, and grilled to your liking.

Fillet

250g

Tenderloin.

Filetto di Tagliata

250g

Fillet of beef (250gm), lightly seasoned and grilled to your choice, sliced and served with a balsamic reduction, fresh rocket and parmesan shavings

Rump

300g

SA’s favourite cut.

Rib Eye(New)

USA’s favorite cut (subject to availability)

Prime Rib Fiorentina

Prime rib-eye steak of 600gm on the bone, basted with garlic oil, cracked pepper, and coarse salt and parsley, dressed with roasted garlic butter.

Scaloppine di Filleto

Beef fillet escalopes (250gm) sautéed, served with linguine and seasonal vegetables

Saltimbocca

With Parma ham and fresh sage, sautéed in a sage butter and white wine sauce

Piccata alla Marsala

A mushroom, onion, garlic, herb, and marsala sauce

Ai Pepe

A Madagascan green peppercorn and brandy sauce.

Gorgonzola

A creamy gorgonzola cheese sauce

The Spaghetti Grill Cheese Burger

A 200g homemade beef burger, with cheddar cheese, lettuce, tomato, onion, pickles, and burger mayo. (Served with hand-cut chips only)

Contorni - Side Orders

A selection of side orders to compliment your meal

Hand-cut Fries

Zucchini Fries

Parmesan Mash

Savoury Rice

Pasta Bowl

Spaghetti, Linguine, Fettuccine, or Penne

Vegetable

Side Salad

Italian, Greco or Tomato, Onion, and Feta Salad

Agnello - Lamb

Served with a complimentary side order of your choice

WOOD FIRED Lamb Shank - SQ

Slow-roasted for four hours, then finished in our wood-fired ovens, the classic Meditteranean way - SQ

LambLoin Chops

Lamb loin chops (3 x 125gm) with cracked black pepper, coarse salt, garlic, and herbs, basted with lemon and olive oil.

Maiale - Pork

Served with a complimentary side order of your choice

Braciola di Maiale(New)

Thick-cut pork loin chop, with breaded pork sausage and sage stuffing, served with a mushroom jus

Costoletta alla Milanese(New)

Pork loin chop, parmesan, and panko crumbed and fried in butter. Served either:

Pollo - Chicken

Served as specified

Petti di Pollo alla Parmigiana.

Parmesan-crusted chicken breast, topped with creamed spinach and mozzarella cheese, oven baked with Napoletana sauce. Served with your choice of pasta

Petti di Pollo

Chicken fillet escalope’s (250gm) sautéed, served with linguine and seasonal vegetables

The Chicken Burger

Chicken breast (250gm), with lettuce, tomato, onion, pickles, and burger mayo. (Served with hand-cut chips only)

Pesce - Seafood

Served with a choice of hand-cut chips or savory rice, half and half, or a side salad. All our seafood dishes are dressed with butter sauces unless requested separately

Calamari

Falklands calamari, either grilled or fried served with lemon butter sauce.

Calamari e Chourico

Grilled calamari and chorizo sausage, with fresh garlic and chili flakes, white wine, and black olives

Kingklip Alla Pomodorino(New)

Fillet of Kingklip, wood-fired in our pizza ovens, with cherry tomatoes, chili, garlic, and basil.

Kingklip al Forno(New)

Fillet of kingklip wood-fired in our pizza ovens with lemon, herbs, and olive oil. Finished with lemon butter sauce.

Sogliole al Limone e Carcioffi (New) - SQ

Grilled sole served with lemon butter, artichoke and caper sauce - SQ

Baby Kingklip - SQ

Our signature fish dish. Wood-fired whole Baby Kingklip on the bone, With the creamy lemon butter sauce - SQ

Merluzzo al Forno.

Fillet of hake, wood-fired in our pizza ovens with lemon, herbs, and olive oil

Merluzzo Supremo

Fillet of Hake, oven baked and served with a creamy white wine, dill, and prawn sauce

Gamberetti alla Griglia

Choice of prawns, lightly grilled and finished in our wood-fired ovens, and served with a choice of lemon butter, garlic butter, or peri peri butter

Dolci e Gelati

Desserts & Ice-Cream

Dolci del Giorno - SQ

Chef’s dessert of the day. - SQ

Dom Pedro & Speciality Coffees - SQ

Amarula, Kahlua, Cape Velvet, Frangelico, Amaretto, Tia Maria, or Irish Whiskey. Served either in single or double shots. - SQ

Affogato

Two scoops of vanilla ice-cream, with chocolate shavings and crushed nuts, drizzled with chocolate sauce, and then “drowned” in hot espresso served on the side

Italian Meringue Mess

Layered meringue, Chantilly cream, and seasonal berries, with grated chocolate and almond topping.

Tiramisu

The famous Italian dessert of zabaglione, savoiardi biscuits and liqueur

Peppermint Tiramisu

Tiramisu with a peppermint crisp twist!

Pannacotta

Vanilla pannacotta served with a berry coulis, and fresh seasonal berries

Crème Brulee

The classic dessert of vanilla custard, with caramelized sugar topping

Malva Pudding(New)

Served warm, with vanilla custard

Gelati Italiano

three scoops of super premium ice-cream served with a wafer garnish

Wood-fired pizza, all with Italian tomato base and fior di latte mozzarella cheese.

We offer a choice of New York style (hand rolled), with a thicker cornicione edge

or Thin and Crispy (machine rolled). Gluten-Free, Cauliflower and Beetroot bases

also available (thin and crispy) in 30cm only at a R25-00 surcharge

PROSCUITTO ITALIANO

Parma ham, fresh cherry tomato slices, fresh rocket and parmesan shavings.

DURBAN LAMB CURRY

Lamb mince curry with potato, and fresh coriander.

FRUTTI DI MARE

Mixed seafood, fresh garlic, olive oil, fresh chilli and fresh parsley.

FUNGHI ESOTICA

Mixed mushrooms and fresh garlic, fresh parsley and rocket, olive oil drizzle and parmesan cheese (No tomato base).

MARGHERITA

The original pizza, fit for an Italian Queen.

AMERICANA

Bacon, cherry tomato and avocado*.

CAPRICCIOSA

Ham, artichokes, mushrooms, and olives.

CARNE

Salami, ham, chourico, onion, and garlic.

FEGATINI POLLO

Chicken livers, onion, garlic and chilli (optional)

FIORENTINA

Shredded spinach, onion, mushrooms and ricotta cheese.

HAWAIIAN

Ham and fresh pineapple.

HOT HONEY PEPPERONI

Pepperoni with hot honey drizzle.

LA TOSCANA

Chicken, chorizo, onion, red pepper, avocado* and fresh rocket

MAESTRO

Chicken, onion, mushrooms, sun-dried tomato and avocado*.

MAMMA’S

Mamma’s meatballs, parmesan cheese and fresh basil.

MESSICANA

Bolognese mince ragu, green pepper, onion and fresh chilli.

MILANO

Salami, roasted red peppers, onion and olives, with fresh rocket.

MODENA

Cherry tomatoes, olives, feta cheese and basil pesto.

ORTOLANA

Mushrooms, brinjal, onions, red pepper, zucchini, olives, and garlic.

FAB PIZZA

Feta, avocado* and bacon

PARMIGIANA

Brinjal, parmesan cheese and fresh basil, with olive oil.

PEPPERONI

Pepperoni, and more pepperoni!

QUATTRO FORMAGGI

Mozzarella, gorgonzola, cheddar and parmesan cheese.

REGINA

Ham and mushroom.

SICILIANA

Anchovies, olives and capers.

THAI CHICKEN

Chicken, zucchini, piquant peppers, and sweet chilli sauce, with avocado*.

TONY’S

Salami, ham, mushroom, onion, peppers, garlic, artichokes and olives.

PIZZA BIANCA

With a white sauce base, no tomato base

BRIE CRANBERRY

Bacon, brie cheese and cranberry sauce.

CHICKEN ALLA KING

Chicken, mushroom, bacon, green pepper and parmesan cheese.

GORGONZOLA, BACON AND FIG PRESERVE

Gorgonzola cheese, with bacon and fig preserve. A Tony’s original!

ZUCCA

Roast butternut with fresh sage, gorgonzola, and toasted almonds.

IL CALZONE

A folded pizza, wood-fired to seal in all the flavours

CREATIVO

All pizza suprima can be folded at a surcharge (due to extra cheese).

CASALINGA

Mushroom, onion, and garlic, with a hint of chilli.

TRADIZIONALE

Ham, mushroom, olives with a touch of garlic.

FOCACCIA

Freshly hand-rolled and oven baked pizza breads

HERB

Lightly flavoured with herbs, coarse salt and olive oil.

GARLIC

Fresh garlic, oregano, salt and olive oil.

BIANCA

Sprinkling of mozzarella cheese, salt and oregano.

GORGONZOLA

Fresh sliced tomato and gorgonzola cheese.

BUILD YOUR OWN

create your own Pizza, just the way you like it:

CHOOSE YOUR CRUST

CHOOSE YOUR BASE

CHOOSE YOUR PROTEIN

CHOOSE YOUR CHEESE

CHOOSE YOUR VEGETABLES

CHOOSE YOUR HERBS

CHOOSE YOUR DRIZZLE

ANTIPASTI

hot and cold appetizers

CARPACCIO DI MANZO

Finely sliced raw beef with marinated mushrooms, parmesan shavings, and wild rocket. Dressed with a lemon mustard aioli.

CHEESY GARLIC SNAILS

Six snails in creamy, garlic parmesan sauce, oven-baked with mozzarella cheese.

GARLIC PRAWN TAILS

Shelled medium prawns oven-baked in a creamy garlic sauce, with parmesan gratin.

FEGATINI DI POLLO

Chicken livers sauteed in butter with garlic, onion and fresh sage, a hint of chilli (optional), white wine, and fresh cream.

GRILLED HALLOUMI

Grilled goat’s milk cheese, served with fresh lemon wedges and green olives.

MOZZARELLA FRITTA

Crumbed mozzarella cheese bites, served with Napoli sauce.

PARMESAN CRUMBED MUSHROOMS

Deep fried parmesan and herb crumbed button mushrooms, served with a garlic aioli.

MELANZANE PARMIGIANA

Brinjal sliced and layered with mozzarella and Napoli sauce, wood-fired and topped with parmesan.

CALAMARI

Lightly seasoned with herbs and spices, grilled or deep-fried, and dressed with lemon butter.

COZZE BIANCA / ROSSO

Fresh mussels prepared in a creamy garlic, onion, white wine and parsley sauce. Or, with a Napoletana and white wine sauce.

ZUPPA DEL GIORNO

Chef’s daily soup special, served with bread sticks.

RISOTTO

Made with imported Italian Arboria rice

RISOTTO AI FUNGHI

Mixed mushrooms, onion, garlic and fresh thyme.

RISOTTO ALLA GAMBERETTI

Eight medium shelled prawns, and finely sliced chorizo, paprika, fresh red chilli, garlic, and white wine.

INSALATE - SALADS

As a meal or for sharing, and dressings served separately on request

CAPRESE

Layered fior di latte mozzarella, tomato, and fresh basil. Drizzled with olive oil and balsamic glaze.

ITALIAN VILLAGE

A variety of fresh garden lettuce, cherry tomatoes, radish, cucumber, onion, carrot, avocado (seasonal), olives, robiola cheese and Italian vinaigrette dressing.

GRECA

Mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta cheese and origanum, with a Greek mayo dressing.

CAESAR

Cos lettuce, coarsley chopped, with crispy bacon bits and garlic croutons, tossed in traditional Caesar dressing (contains egg) and served with parmesan shavings.

STRAWBERRY, BRIE AND ALMOND

Fresh strawberry’s with brie cheese, herbed croutons, avo, rocket and toasted almonds.

GORGONZOLA, PEAR AND BACON

With mixed lettuce, fresh herbs and shredded spinach, crispy bacon bits, garlic croutons and a blue cheese dressing.

BEEF AND BALSAMICO

Fillet of beef strips (125gm) with a balsamic and honey reduction, served with grilled mushrooms, cherry tomatoes, red onion, mixed lettuce and avocado.

PASTA RIPIENI - FILLED PASTA

Filled pasta pockets, served in the following styles:

RAVIOLI DI MANZO

Beef ravioli pockets, with a Napoletana sauce.

PANSOTTI DI ZUCCA

With sage butter and parmesan cheese, and toasted almonds.

RAVIOLI SPINACHI E RICOTTA

Spinach and ricotta pasta pockets with a light Napoletana sauce.

TORTELLINI TRE FORMAGGIO

Three cheese filled pasta, with sage butter and parmesan cheese.

TORTELLINI DI POLLO

Chicken filled tortellini pasta, with creamy Napoli sauce.

GNOCCHI

Homemade potato dumplings served with a sauce of either:

SAGE BUTTER

Lightly browned sage butter and parmesan cheese.

NAPOLETANA

The famous Italian tomato and onion sauce.

SUGO ROSSO

Creamy tomato sauce.

BOLOGNESE

The famous beef ragu from Bologna.

TRE FORMAGGI

Creamy sauce consisting of gorgonzola, marscarpone and parmesan sauce, with chopped walnuts (optional).

PASTA AL FORNO/OVEN-BAKED PASTA

Topped with shredded mozzarella, cheddar cheese and grated parmesan cheese, and baked in the wood-fired ovens

LASAGNA BOLOGNESE

Layers of pasta with a bolognese and bechamel sauce.

PENNE ALL’ ANTONIO

Penne pasta baked with bacon, mushroom, onion, and garlic in a creamy tomato sauce.

RAVIOLI AL FORNO

Ravioli beef oven baked in a creamy napoletana sauce.

MACARONI CHEESE

Penne pasta with sliced cherry tomatoes, cheddar and parmesan sauce.

MANZO - BEEF

Served with a complimentary side order of your choice

BISTECCA ALLA GRIGLIA

Choice of beef cuts, aged for 21 days plus, and grilled to your liking.

PRIME RIB FIORENTINA 600g

Prime rib-eye steak of 600gm on the bone, basted with garlic oil, cracked pepper, coarse salt and parsley, dressed with a roasted garlic butter.

ESPETADA 350g

Portuguese style rump beef skewer, rubbed with coarse salt and bay leaves. Served with chips, and side salad.

SAUCE SELECTION

SCALOPPINE DI FILLETO

Beef fillet escalope’s (250gm) sautéed, and served with linguine and sauteed vegetables

THE SPAGHETTI GRILL CHEESE BURGER

A 200g homemade beef burger, with cheddar cheese, lettuce, tomato, onion, pickles and burger mayo. (Served with hand-cut chips only)

CONTORNI - SIDE ORDERS

A selection of side orders to compliment your meal

Hand-cut Fries

Parmesan Mash

Savoury Rice

SIDE SALAD

Italian, Greco or Tomato, Onion and Feta Salad

VEGETABLE

PASTA BOWL

Spaghetti, Linguine, Fettuccine, or Penne

AGNELLO - LAMB

Served with a complimentary side order of your choice

WOOD FIRED LAMB SHANK

Slow roasted for four hours, then finished in our wood-fired ovens, the classic Meditteranean way.

LAMB LOIN CHOPS

Lamb loin chops (3 x 125gm) with cracked black pepper, coarse salt, garlic and herbs, basted with lemon and olive oil.

MAIALE - PORK

Served with a complimentary side order of your choice

BRACIOLA DI MAIALE

Thick cut pork loin chop, with a breaded pork sausage and sage stuffing, served with a mushroom jus.

COSTOLETTA ALLA MILANESE

Pork loin chop, parmesan and panko crumbed and fried in butter. Served either:

POLLO - CHICKEN

Served as specified

POLLO PARMIGIANA

Parmesan crusted chicken breast, topped with creamed spinach and mozzarella cheese, oven baked with Napoletana sauce. Served with your choice of pasta.

CHICKEN PERI PERI

Spring chicken (approx 800gm - 1kg) cooked in the wood-fired ovens, with a mild peri peri basting. Served whole, or cut into pieces.

PETTI DI POLLO

Chicken breast escalope’s (250gm) sautéed, served with linguine and sauteed vegetables

SPIEDINI DI POLLO E CHOURICO

Chicken breast fillets, chourico and red pepper skewer, basted with a mild chilli sauce, and finished in our wood-fired ovens

PETTI DI POLLO ALLA GRIGLIA

Char-grilled chicken breasts, served with an Italian or Greek Salad. No starch!

THE CHICKEN BURGER

Chicken breast (250gm), with lettuce, tomato, onion, pickles and burger mayo. (Served with hand-cut chips only)

PESCE - SEAFOOD

Served with a choice of hand-cut chips or savoury rice, or half and half or a side salad.

All our seafood dishes are dressed with butter sauces, unless requested separately

CALAMARI

Falklands calamari, either grilled or fried served with lemon butter sauce.

CALAMARI E CHOURICO

Grilled calamari and chourico sausage, with fresh garlic and chilli flakes, white wine, and black olives.

KINGKLIP ALLA POMODORINO

Fillet of Kingklip, wood-fired in our pizza ovens, with cherry tomatoes, chilli, garlic, and basil.

SOGLIOLE AL LIMONE E CARCIOFFI

Grilled sole served with a lemon butter, artichoke and caper sauce.

MERLUZZO AL FORNO

Fillet of hake, wood-fired in our pizza ovens with lemon, herbs and olive oil.

MERLUZZO SUPREMO

Fillet of Hake, oven baked and served with a creamy white wine, dill and shrimp sauce

GAMBERETTI ALLA GRIGLIA

Choice of prawns, lightly grilled and finished in our wood-fired ovens, and served with a choice of lemon butter, garlic butter or peri peri butter

BABY KINGKLIP

Our signature fish dish.

Wood-fired whole Baby Kingklip on the bone, With creamy lemon butter sauce

DOLCI E GELATI

Desserts & Ice-Cream

DOM PEDRO & SPECIALITY COFFEES SQ

Amarula, Kahlua, Cape Velvet, Frangelico, Amaretto, Tia Maria or Irish Whiskey. Served either in single or double shots.

AFFOGATO

Two scoops of vanilla ice-cream, with chocolate shavings and crushed nuts, drizzled with chocolate sauce, and then “drowned” in hot espresso served on the side.

ITALIAN MERINGUE MESS

Layered meringue, Chantilly cream and seasonal berries, with grated chocolate and almond topping.

TIRAMISU

The famous Italian dessert of zabaglione, savoiardi biscuits and liqueur.

PEPPERMINT TIRAMISU

Tiramisu with a peppermint crisp twist!

PANNACOTTA

Vanilla pannacotta served with a berry coulis, and fresh seasonal berries.

CRÈME BRULEE

The classic dessert of vanilla custard, with caramelised sugar topping.

MALVA PUDDING

Served warm, with vanilla custard.

GELATI ITALIANO

three scoops of super premium ice-cream, served with a wafer garnish.

Tony's Spaghetti Grill

OLD MENU

MENU

Select from the menu.

OLD MENU

FOCACCIA

ANTIPASTI

Risotto

In salate - Salads

Pasta Ripieni - Filled Pasta

Gnocchi

Pasta Tradizionale - With Spaghetti

Pasta Tradizionale - With Fettuccine / Tagliatelle:

Pasta Tradizionale - With Fettuccine / Tagliatelle:

Pasta Tradizionale - With Fettuccine / Tagliatelle:

Pasta Tradizionale - With Linguine

Pasta Tradizionale - With Penne

Pasta al Forno/Oven-baked Pasta

Bistecca alla Griglia

Scaloppine di Filleto

Contorni - Side Orders

Agnello - Lamb

Maiale - Pork

Pollo - Chicken

Pesce - Seafood

Dolci e Gelati

MENU

PER I PICCOLI | BAMBINO’S MENU

PRIMA COLAZIONE - BREAKFAST

UOVA BENEDETTO EGGS BENEDICT

FRITTATA - OMELETTE

BUILD YOUR OWN (BYO)/BREAKFAST SIDES

PANINO TOSTATO

COLAZIONE LEGGERA

PIZZA SPECIALE

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