Tony's Spaghetti Grill
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MENU
Last verified or updated by the venue on 9th Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
FOCACCIA
Fresh oven-baked pizza breads
Herb
Lightly flavored with herbs, coarse salt and olive oil.
R 55.00
Garlic
Fresh garlic, oregano, salt and olive oil.
R 65.00
Bianca
A sprinkling of mozzarella cheese, salt, and oregano.
R 75.00
Formaggio Piccante (New)
A sprinkling of mozzarella, feta and parmesan, and piquant peppers.
R 95.00
Gorgonzola (New)
Fresh tomato and gorgonzola cheese.
R 95.00
ANTIPASTI
Hot and cold appetizers
Antipasto Misto (New)
Great for sharing for two and more. A traditional platter of Italian charcuterie, oven-roasted tomatoes, fior di latte mozzarella, roasted peppers, artichokes, zucchini fries, and marinated olives. Served with a herb or garlic focaccia
R 295.00
Carpaccio di Manzo (Raw product)
Finely sliced raw beef with marinated mushrooms, parmesan shavings, and wild rocket. Dressed in a lemon mustard aioli
R 115.00
Carpaccio di Tonna alla Siciliana. (New) (Raw product)
Raw tuna slices and wild rocket, red chill, dressed in Italian salsa verde, olive oil, and lemon
R 150.00
Parma Ham, Buffalo Mozzarella and Melon.(New)
Dressed with a balsamic honey glaze. Served with breadsticks.
R 150.00
GarlicPrawn Tails
Shelled prawns oven-baked in a creamy garlic sauce, with parmesan gratin.
R 135.00
Fegatini di Pollo
Chicken livers sauteed in butter with garlic, onion, and fresh sage, a hint of chili (optional), white wine, and fresh cream
R 95.00
Grilled Halloumi(New)
Grilled goat’s milk cheese, served with fresh lemon wedges and green olives
R 95.00
Mozzarella Fritta.
Crumbed mozzarella cheese bites, served with Napoli sauce
R 85.00
Zucchini Fries(New)
Served with fresh lemon, garlic aioli and grated parmesan.
R 75.00
Parmesan Crumbed Mushrooms
Deep-fried parmesan and herb crumbed button mushrooms served with a garlic aioli
R 85.00
Melanzane Parmigiana .
Brinjal sliced and layered with mozzarella and Napoli sauce, wood-fired and topped with parmesan.
R 95.00
Calamari
Lightly seasoned with herbs and spices, grilled or deep-fried, and dressed with lemon butter.
R 115.00
Fried Squid Heads
Lightly seasoned, and deep fried. Served with fresh lemon wedges.
R 115.00
Cozze Bianca / Rosso(New)
Fresh mussels prepared in creamy garlic, onion, white wine, and parsley sauce. Or, with a Napoletana and white wine sauce
R 125.00
Zuppa del Giorno
Fresh homemade soups. Please enquire with your waiter
R 75.00
Risotto
Made with imported Italian Arboria rice
Risotto ai Funghi(New)
Mixed mushrooms, onion, garlic, and fresh thyme
R 165.00
Risotto alla Gamberetti.(New)
Eight medium-shelled prawns, and finely sliced chorizo, paprika, fresh red chili, garlic, and white wine
R 195.00
In salate - Salads
As a meal or for sharing, and dressings served separately on request
Caprese
Layered fior di latte mozzarella, tomato, and fresh basil. Drizzled with olive oil and balsamic glaze.
R 115.00
Italian Village (New)
A variety of fresh garden lettuce, cherry tomatoes, radish, cucumber, onion, carrot, avocado*, olives, and robiola cheese
R 150.00
Greca
Mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta cheese, and origanum
R 115.00
Caesar
Cos lettuce, coarsely chopped, with crispy bacon bits and garlic croutons, tossed in traditional Caesar dressing (contains egg) and served with parmesan shavings.
R 125.00
Artichoke Arugalo
Marinated artichokes, wild rocket, cherry tomatoes and a sprinkle of toasted almonds, with parmesan shavings and a lemon dijon vinaigrette
R 135.00
Strawberry, Brie and Almond
Fresh strawberry with brie cheese, herbed croutons, avo, rocket and toasted almonds
R 135.00
Gorgonzola, Pear and Bacon.
With mixed lettuce, fresh herbs, shredded spinach, crispy bacon bits, garlic croutons, and a blue cheese dressing.
R 135.00
Coppa, Halloumi and Avo
Cured beef (Italian style biltong) and halloumi cheese, sundried tomatoes, onion, cucumber, and avocado* served with mixed lettuce and fresh rocket.
R 135.00
Beef and Balsamico
Fillet of beef strips (125gm) with a balsamic and honey reduction, served with grilled mushrooms, cherry tomatoes, red onion, mixed lettuce and avocado
R 150.00
Pasta Ripieni - Filled Pasta
Filled pasta pockets, served in the following styles
Ravioli di Manzo
Beef ravioli pockets, with a Napoletana sauce.
R 135.00
Pansotti di Zucca.(Contains Nuts)
With sage butter and parmesan cheese, and toasted almonds
R 135.00
Ravioli Spinachi e Ricotta.
Spinach and ricotta pasta pockets with a light Napoletana sauce
R 135.00
Tortellini Tre Formaggio(New)
Three cheese-filled pasta, with sage butter and parmesan cheese
R 140.00
Tortellini di Pollo
Chicken-filled tortellini pasta, with creamy Napoli sauce
R 145.00
Gnocchi
Homemade potato dumplings served with a sauce of either:
SAGE BUTTER
Lightly browned sage butter and parmesan cheese.
R 95.00
Napoletana
The famous Italian tomato and onion sauce
R 115.00
Sugo Rosso
Creamy tomato sauce.
R 125.00
Bolognese
The famous beef ragu from Bologna.
R 135.00
Tre Formaggi
Creamy sauce consisting of gorgonzola, mascarpone, and parmesan sauce, with chopped walnuts (optional).
R 145.00
Pasta Tradizionale - With Spaghetti
We use imported Italian pasta, extruded through a traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavor. Gluten-Free pasta is now available! Please enquire with your waiter!
Aglio e Olio e Peperoncino
Garlic, parsley and olive oil, with dried red chilli flakes.
R 95.00
Al Fresco Capri
Cherry tomatoes, mozzarella cheese, garlic, fresh basil, and olive oil
R 145.00
Carbonara.
crispy pancetta and egg, cracked pepper, and parmesan cheese. Traditional style, or with cream
R 145.00
Polpettine
Italian meatballs with Napoletana sauce, and fresh basil
R 150.00
Vongole(New)
Clams in a white wine, garlic, and parsley sauce, with a hint of chili.
R 150.00
Gamberi e Peperoncino(New)
Eight-shelled medium prawns, garlic, parsley, white wine, and fresh red chili
R 195.00
Pasta Tradizionale - With Fettuccine / Tagliatelle:
We use imported Italian pasta, extruded through a traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavor. Gluten-Free pasta is now available! Please enquire with your waiter!
Parmesan Cream
The original cream, butter, and parmesan sauce, with black pepper.
R 125.00
Alfredo
Ham and mushrooms, in a creamy parmesan sauce
R 145.00
Bolognese Ragu
The famous beef ragu’ from Bologna.
R 145.00
Pollo Broccoli .
Chicken, broccoli, and mushrooms, in a creamy parmesan sauce.
R 155.00
Funghi Boscaiola. (New)
Mixed mushrooms with garlic and herbs, white wine and olive oil
R 155.00
Pasta Tradizionale - With Linguine
We use imported Italian pasta, extruded through a traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavor. Gluten-Free pasta is now available! Please enquire with your waiter!
Amatriciana.
pancetta, onion, tomato, garlic, and herb sauce.
R 135.00
Basil Pesto
Fresh basil, garlic, parmesan cheese, olive oil and pine nuts paste
R 150.00
Filetto con Funghi Misti
Lightly peppered fillet of beef, mixed mushrooms, garlic, and fresh rocket, with parmesan shavings
R 195.00
Alla Scoglio Bianca or Rosso(New)
prawns, calamari, mussels and hake, in a white wine, garlic and parsley sauce, with either cream (Bianco) or tomato (Rosso) sauce.
R 195.00
Pollo e Zucchini.
Chicken strips, zucchini, sun-dried tomato, parsley, and chili (optional).
R 155.00
Pasta Tradizionale - With Penne
We use imported Italian pasta, extruded through traditional bronze dye cutter, creating a rough texture, allowing the maximum amount of sauce to cling to the pasta, adding more flavour. Gluten-Free pasta now available! Please enquire with your waiter!
Ragu Bianco(New)
White Bolognese! Tomato is ditched for a silky combination of ground beef, pork and pancetta, with white wine, chicken stock, herbs, and cream
R 155.00
Alla Gricia.(New)
Pancetta, pecorino romano cheese, black
pepper and olive oil.
pepper and olive oil.
R 145.00
Al Pomodora.
Simple Italian crushed tomato, garlic and fresh basil sauce.
R 115.00
Arrabbiatta.
Tomato, onion, garlic, and chili sauce.
R 125.00
Pollo Napoli.
Chicken and mushrooms in a creamy tomato sauce with fresh basil.
R 145.00
Pasta al Forno/Oven-baked Pasta
Topped with shredded mozzarella, cheddar cheese and grated parmesan cheese, and baked in the wood-fired ovens
Lasagna Bolognese
Layers of pasta with bolognese and bechamel sauce.
R 150.00
Melanzane Parmigiana.
Brinjal sliced and layered with mozzarella and Napoli sauce.
R 145.00
Ravioli al Forno(New)
Ravioli beef oven baked in a creamy Napoletana sauce.
R 150.00
Penne all’ Antonio
Penne pasta baked with bacon, mushroom, onion, and garlic in a creamy tomato sauce.
R 150.00
Macaroni Cheese
Penne pasta with sliced cherry tomatoes, cheddar and parmesan sauce.
R 125.00
Bistecca alla Griglia
Choice of beef cuts, aged for 21 days plus, and grilled to your liking.
Fillet
250g
Tenderloin.
Tenderloin.
R 215.00
Filetto di Tagliata
250g
Fillet of beef (250gm), lightly seasoned and grilled to your choice, sliced and served with a balsamic reduction, fresh rocket and parmesan shavings
Fillet of beef (250gm), lightly seasoned and grilled to your choice, sliced and served with a balsamic reduction, fresh rocket and parmesan shavings
R 235.00
Rump
300g
SA’s favourite cut.
SA’s favourite cut.
R 195.00
Rib Eye(New)
USA’s favorite cut (subject to availability)
R 315.00
Prime Rib Fiorentina
Prime rib-eye steak of 600gm on the bone, basted with garlic oil, cracked pepper, and coarse salt and parsley, dressed with roasted garlic butter.
R 275.00
Scaloppine di Filleto
Beef fillet escalopes (250gm) sautéed, served with linguine and seasonal vegetables
Saltimbocca
With Parma ham and fresh sage, sautéed in a sage butter and white wine sauce
R 255.00
Piccata alla Marsala
A mushroom, onion, garlic, herb, and marsala sauce
R 245.00
Ai Pepe
A Madagascan green peppercorn and brandy sauce.
R 235.00
Gorgonzola
A creamy gorgonzola cheese sauce
R 235.00
The Spaghetti Grill Cheese Burger
A 200g homemade beef burger, with cheddar cheese, lettuce, tomato, onion, pickles, and burger mayo. (Served with hand-cut chips only)
R 125.00
Contorni - Side Orders
A selection of side orders to compliment your meal
Hand-cut Fries
R 35.00
Zucchini Fries
R 75.00
Parmesan Mash
R 45.00
Savoury Rice
R 40.00
Pasta Bowl
Spaghetti, Linguine, Fettuccine, or Penne
R 85.00
Vegetable
From R 45.00
Side Salad
Italian, Greco or Tomato, Onion, and Feta Salad
R 65.00
Agnello - Lamb
Served with a complimentary side order of your choice
WOOD FIRED Lamb Shank - SQ
Slow-roasted for four hours, then finished in our wood-fired ovens, the classic Meditteranean way - SQ
R 0.00
LambLoin Chops
Lamb loin chops (3 x 125gm) with cracked black pepper, coarse salt, garlic, and herbs, basted with lemon and olive oil.
R 265.00
Maiale - Pork
Served with a complimentary side order of your choice
Braciola di Maiale(New)
Thick-cut pork loin chop, with breaded pork sausage and sage stuffing, served with a mushroom jus
R 225.00
Costoletta alla Milanese(New)
Pork loin chop, parmesan, and panko crumbed and fried in butter. Served either:
From R 165.00
Pollo - Chicken
Served as specified
Petti di Pollo alla Parmigiana.
Parmesan-crusted chicken breast, topped with creamed spinach and mozzarella cheese, oven baked with Napoletana sauce. Served with your choice of pasta
R 185.00
Petti di Pollo
Chicken fillet escalope’s (250gm) sautéed, served with linguine and seasonal vegetables
From R 175.00
The Chicken Burger
Chicken breast (250gm), with lettuce, tomato, onion, pickles, and burger mayo. (Served with hand-cut chips only)
R 115.00
Pesce - Seafood
Served with a choice of hand-cut chips or savory rice, half and half, or a side salad. All our seafood dishes are dressed with butter sauces unless requested separately
Calamari
Falklands calamari, either grilled or fried served with lemon butter sauce.
R 215.00
Calamari e Chourico
Grilled calamari and chorizo sausage, with fresh garlic and chili flakes, white wine, and black olives
R 245.00
Kingklip Alla Pomodorino(New)
Fillet of Kingklip, wood-fired in our pizza ovens, with cherry tomatoes, chili, garlic, and basil.
R 285.00
Kingklip al Forno(New)
Fillet of kingklip wood-fired in our pizza ovens with lemon, herbs, and olive oil. Finished with lemon butter sauce.
R 255.00
Sogliole al Limone e Carcioffi (New) - SQ
Grilled sole served with lemon butter, artichoke and caper sauce - SQ
R 0.00
Baby Kingklip - SQ
Our signature fish dish. Wood-fired whole Baby Kingklip on the bone, With the creamy lemon butter sauce - SQ
R 0.00
Merluzzo al Forno.
Fillet of hake, wood-fired in our pizza ovens with lemon, herbs, and olive oil
R 175.00
Merluzzo Supremo
Fillet of Hake, oven baked and served with a creamy white wine, dill, and prawn sauce
R 195.00
Gamberetti alla Griglia
Choice of prawns, lightly grilled and finished in our wood-fired ovens, and served with a choice of lemon butter, garlic butter, or peri peri butter
From R 225.00
Dolci e Gelati
Desserts & Ice-Cream
Dolci del Giorno - SQ
Chef’s dessert of the day. - SQ
R 0.00
Dom Pedro & Speciality Coffees - SQ
Amarula, Kahlua, Cape Velvet, Frangelico, Amaretto, Tia Maria, or Irish Whiskey. Served either in single or double shots. - SQ
R 0.00
Affogato
Two scoops of vanilla ice-cream, with chocolate shavings and crushed nuts, drizzled with chocolate sauce, and then “drowned” in hot espresso served on the side
R 75.00
Italian Meringue Mess
Layered meringue, Chantilly cream, and seasonal berries, with grated chocolate and almond topping.
R 85.00
Tiramisu
The famous Italian dessert of zabaglione, savoiardi biscuits and liqueur
R 80.00
Peppermint Tiramisu
Tiramisu with a peppermint crisp twist!
R 85.00
Pannacotta
Vanilla pannacotta served with a berry coulis, and fresh seasonal berries
R 75.00
Crème Brulee
The classic dessert of vanilla custard, with caramelized sugar topping
R 70.00
Malva Pudding(New)
Served warm, with vanilla custard
R 75.00
Gelati Italiano
three scoops of super premium ice-cream served with a wafer garnish
From R 65.00
Order Details
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