Delheim Restaurant & Tasting Room menu

Delheim Restaurant & Tasting Room

Last verified or updated by the venue on 9th Feb 2024.

STARTERS

Chickpea Puree

With truffled mushrooms and harissa butter

Smoked Salmon Pate

With pickle salsa and caperberries

Sweet and Sour Pork

With creamy coleslaw

FOR THE TABLE TO SHARE

For the Table

Locally cured meat and fine cheese platter with spanakopita, bratwurst, homemade preserves, pickles and a selection of farm bread

FROM OUR GRADEN

Roasted Garden Vegetables, Feta and Tabouleh Salad

With orange and mustard dressing

Roasted Aubergine

With chargrilled tomato, red pepper and coriander compote served with minted yoghurt

Garden Leaves, Confit Roasted Artichokes and Lentils

Served with parmesan dressing and a boiled egg

Roast Chicken, Avocado and Bacon Salad

With herbed croutons and blue cheese dressing

FARM KITCHEN SPECIALITIES

Served from 11:30

Cape Malay Chicken Curry

With basmati rice, traditional roti and condiments

Slow Roasted Karoo Lamb Shank

With red wine jus served with vegetable mash and steamed greens

Delicate "Eintopf"

With butter bean, chickpea, red pepper and cured sausage served with farm bread

Grilled Salmon

With salsa verde and roast baby potato

Beer Braised Bratwurst

With caramelised onion served with vegetable mash

BREAKFAST

Served until 11:30

Double Cream Yoghurt

With summer fruit, granola and honeycomb

Zucchini Fritter

Herbed sour cream, smoked trout topped with boiled egg

Boiled Eggs

With creamy dill and mustard sauce with homemade farm bread

Dutch Baby Pancake

With spinach and feta, poached egg, locally cured ham, cream cheese and vinaigrette roasted tomato

Soft Scrambled Egg

With hollandaise sauce, avocado and bacon served on farm bread

SOMETHING SWEET

Spatzendreck

Marscarpone baked cheesecake

Stroopwafel

With cinnamon, preserved grapes and vanilla ice cream

Pink Sorbet

Made with Delheim Pinotage Rose

Delheim Restaurant & Tasting Room

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