Delheim Restaurant & Tasting Room
Select from the menu.
MENU
Last verified or updated by the venue on 4th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Chickpea Puree
With truffled mushrooms and harissa butter
R 95.00
Smoked Salmon Pate
With pickle salsa and caperberries
R 95.00
Sweet and Sour Pork
With creamy coleslaw
R 95.00
FOR THE TABLE TO SHARE
For the Table
Locally cured meat and fine cheese platter with spanakopita, bratwurst, homemade preserves, pickles and a selection of farm bread
R 400.00
FROM OUR GRADEN
Roasted Aubergine
With chargrilled tomato, red pepper and coriander compote served with minted yoghurt
R 140.00
Roast Chicken, Avocado and Bacon Salad
With herbed croutons and blue cheese dressing
R 165.00
FARM KITCHEN SPECIALITIES
Served from 11:30
Cape Malay Chicken Curry
With basmati rice, traditional roti and condiments
R 180.00
Slow Roasted Karoo Lamb Shank
With red wine jus served with vegetable mash and steamed greens
R 320.00
Delicate "Eintopf"
With butter bean, chickpea, red pepper and cured sausage served with farm bread
R 175.00
Beer Braised Bratwurst
With caramelised onion served with vegetable mash
R 165.00
BREAKFAST
Served until 11:30
Double Cream Yoghurt
With summer fruit, granola and honeycomb
R 120.00
Soft Scrambled Egg
With hollandaise sauce, avocado and bacon served on farm bread
R 135.00
SOMETHING SWEET
Spatzendreck
Marscarpone baked cheesecake
R 95.00
Stroopwafel
With cinnamon, preserved grapes and vanilla ice cream
R 95.00
Delheim Restaurant & Tasting Room
Last verified or updated by the venue on 9th Feb 2024.
STARTERS
Chickpea Puree
With truffled mushrooms and harissa butter
R 95.00
Smoked Salmon Pate
With pickle salsa and caperberries
R 95.00
Sweet and Sour Pork
With creamy coleslaw
R 98.00
FOR THE TABLE TO SHARE
For the Table
Locally cured meat and fine cheese platter with spanakopita, bratwurst, homemade preserves, pickles and a selection of farm bread
R 400.00
FROM OUR GRADEN
Roasted Garden Vegetables, Feta and Tabouleh Salad
With orange and mustard dressing
R 140.00
Roasted Aubergine
With chargrilled tomato, red pepper and coriander compote served with minted yoghurt
R 140.00
Garden Leaves, Confit Roasted Artichokes and Lentils
Served with parmesan dressing and a boiled egg
R 135.00
Roast Chicken, Avocado and Bacon Salad
With herbed croutons and blue cheese dressing
R 165.00
FARM KITCHEN SPECIALITIES
Served from 11:30
Cape Malay Chicken Curry
With basmati rice, traditional roti and condiments
R 180.00
Slow Roasted Karoo Lamb Shank
With red wine jus served with vegetable mash and steamed greens
R 320.00
Delicate "Eintopf"
With butter bean, chickpea, red pepper and cured sausage served with farm bread
R 175.00
Grilled Salmon
With salsa verde and roast baby potato
R 290.00
Beer Braised Bratwurst
With caramelised onion served with vegetable mash
R 165.00
BREAKFAST
Served until 11:30
Double Cream Yoghurt
With summer fruit, granola and honeycomb
R 120.00
Zucchini Fritter
Herbed sour cream, smoked trout topped with boiled egg
R 125.00
Boiled Eggs
With creamy dill and mustard sauce with homemade farm bread
R 120.00
Dutch Baby Pancake
With spinach and feta, poached egg, locally cured ham, cream cheese and vinaigrette roasted tomato
R 140.00
Soft Scrambled Egg
With hollandaise sauce, avocado and bacon served on farm bread
R 135.00
SOMETHING SWEET
Spatzendreck
Marscarpone baked cheesecake
R 95.00
Stroopwafel
With cinnamon, preserved grapes and vanilla ice cream
R 95.00
Pink Sorbet
Made with Delheim Pinotage Rose
R 95.00
Order Details
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