THE AWAKENING

Pani Puri-Wild Oyster, Yuzi Buchu Pearls , Ocean Water Masala Tea

Wild Settlers Fennel Macaron with Gerookte Snoek Mousse

Abalone Pannacotta, Cape Sea Lettuce Bread



GATHERING ROOTS

Wild Almond Root, Terrine, Kaapse Suuring, WIld Garlic , Rooibos Tuile



KHOI HERITAGE ESSESNCE

White Mussels Cream with Honeybush and Rose Geranuim

Cappuccino Foam, Marsh Samphire, Cape Wild Nori Lavash



BOUND BY SEA AND STORIES

Seared Invasive Pink Pepper Corn Crusted Yellow fin Tuna , Veld Patat, Elgin Apple Gel and Lemon Pelargonuim Cream Dressing and Kappertjies



RESILLENCE

Cape Sour Fig, Confetti Bush and Wild Flower Honey



UNITY AND SURVIVAL

7 day Cured Duck Breast with Buchu and Suikerbossie , Confit Roots , Duck Fat Pressed Potato, Duck Skin Biscuit, Almond Water Napkin, Cape Southern Slopes Truffle Jus



KAAPENAAR

Silverfish (ABALOBI) , Seaweed Candy, Fish Bone Potato, Strandveld Oil, Amasi and Cornsilk Cream



BIOCLIMATE

Fynbos Honey Panna Cotta, Honey Dew, Pollen, Heuningboegoe creme glacee and Fallen Nut Brittle