Briquette
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MENU
Last verified or updated by the venue on 15th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
FIRESTARTERS
Fire-roasted bone marrow canoes
Two fire-roasted bone marrow canoes splashed with lemon, sea salt and white pepper.
R 0.00
Kudu tartare
Kudu tartare spiced with cumin and coriander finished with a generous helping of egg yolk biltong.
R 0.00
Braaibroodjie
Braaibroodjie served in its true classic glory with buttered government loaf, gouda tomato and brown onion, enhanced with dried curry leaf and Cape Malay mango atchar.
R 0.00
Oepsies
Three glacé cherry and pancetta skewers, crisped over the fire.
R 0.00
Geelvet biltong
Pasture raised geelvet biltong served carpaccio style with chargrilled naartjies, dressed in extra virgin olive oil served with askoek and homemade cultured butter.
R 0.00
Peri-peri prawns four prawns
Four Mozambique style fat and juicy peri-peri fire cooked prawns served in a pool of peri-peri butter.
R 0.00
FIRE-COOKED MAINS
Sharing is encouraged and we recommend 200 to 300g of protein per person. Let us know about your allergies and dietaries so we can maak ‘n plan.
Bo-Kaap green masala chicken sosatie 300g
Bo-Kaap boneless chicken thigh tandoori style green masala sosatie.
R 0.00
Our signature steak 1.2kg
Pasture raised T-bone fire cooked tallow basted and seasoned with sea salt and black pepper.
R 0.00
Steak du jour 300g
Underdog steak du jour (300g) - enquire with your waitron.
R 0.00
Three 120g French-trimmed lamb cutlets
Karoo lamb cutlets spiced with cumin, coriander, fire grilled with thyme and lemon.
R 0.00
House boerewors 200g
Air dried natural casing boerewors on parmesan geelpap coated with with a slow cooked arrabbiata sauce.
R 0.00
Fire-cooked fish du jour 300g
Fish of the week, served with a classic beurre blanc -enquire with your waitron.
R 0.00
West Coast mussel pot 400g
Same day harvest, fresh West Coast mussels, prepared with white wine, onion, garlic and a slight dash of cream served with askoek and our homemade cultured butter.
R 0.00
Poolside braai burger 200g
Johnny’s mom’s Sunday poolside 200g topside beef mince burger with traditional slaphakskeentjies, iceberg, tomato and macerated brown onion.
R 0.00
SAUCES
John Joseph brandewyn and mushroom sauce 100ml
R 0.00
John Joseph 24-hour rainbow pepper sauce 100ml
R 0.00
Café de Parys butter 80g
R 0.00
Hand-chopped salsa verde 100ml
R 0.00
Hand-chopped chimichurri 100ml
R 0.00
House peri-peri 100ml
R 0.00
SIDES
Classic leafy bistro salad
10 leaf organic bistro salad with a classic vinaigrette.
R 0.00
Spring salad
Spring salad of petit pois, mangetout, sugar snap, shaved asparagus and spring flowers.
R 0.00
Fire-baked whole potato
Fire-baked potato with a generous helping of cultured butter.
R 0.00
Hand-cut sea salt fries 150g
Hand-cut Sifra potato fries seasoned with olive oil and sea salt.
R 0.00
Corn on the cob
Corn on the cob with homemade aromat and farm butter.
R 0.00
Fire-cooked vegetable platter
Variety fire-roasted whole vegetable platter with extra virgin olive oil (to share).
R 0.00
South African potato salad
The famous traditional South African potato salad with cornichons, dill, parsley and soft boiled eggs.
R 0.00
Boerpampoen steak
Fire cooked Boerpampoen steaks with homemade pumpkin seed butter with crispy sage.
R 0.00
DESSERTS
Puff pastry Basque milk tart
Milk tart baked Basque cheesecake style in a puff pastry crust served with a brandy chantilly cream.
R 0.00
Miso malva pudding
Umami miso malva pudding served with a black label custard.
R 0.00
Mosbolletjie stokbrood
Mosbolletjie cassia bark stokbrood with whipped golden syrup butter and lyle’s golden syrup.
R 0.00
Krummelpap crème brûlée
Classic vanilla crème brûlée with krummelpap caramel praline, our ode to the leftover morning pap and milk.
R 0.00
Poached peaches
Vanilla bean poached peaches served with whipped evaporated milk.
R 0.00
Three classic cinnamon sugar pancakes
We serve pancakes only when it rains.
R 0.00
Order Details
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