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MENU
Last verified or updated by the venue on 8th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
Butternut Gnocchi
Homemade gnocchi tossed in sage & gorgonzola cream, finished with crisp butternut shards.
R 145.00
Spinach & Ricotta Gnocchi
Soft ricotta gnocchi with parmesan cream, salsa verde, and crispy spinach.
R 145.00
House Salad
Tomatoes, olives, cucumber, pickled red onion, roasted red pepper, feta & zucchini.
R 85.00
INDIGENOUS SMALL PLATES
Amadumbe Croquettes
Creamy amadumbe croquettes with smoked chilli aioli.
R 90.00
Warm Jugo Bean & Roasted Pumpkin Salad
Toasted seeds, citrus dressing, and earthy roasted pumpkin.
R 95.00
Crispy Mopani Worms
Garlic butter, chilli, and toasted maize crumb.
R 85.00
MAINS
Rump Steak
Served with mushroom, biltong & feta, parmesan fries & roasted seasonal veg.
R 265.00
Pork Belly
Crispy pork belly with eisbein spring roll, butternut purée, crackling, creamy mash & bacon-cider jus.
R 225.00
Chicken Under a Brick
Sage & lemon butter, creamed potatoes & seasonal vegetables.
R 195.00
Seafood Linguine
Mussels, clams & prawns in a white wine cream sauce with parsley.
R 245.00
SIGNATURE INDIGENOUS DISHES
Marabi Soul-Pot
Small-cut Mogodu slow-braised in spicy mutton jus with smoked paprika & bird’s eye chilli, enriched with butter beans and served over creamy sorghum.
“The heat is cooked into the fibers of the tripe rather than just being a sauce on top.”
“The heat is cooked into the fibers of the tripe rather than just being a sauce on top.”
R 165.00
The Great Trek Rib
48-hour slow-braised bone-in short rib glazed in sorghum & dark ale reduction, served with Amasi-whisked mash, morogo wa theepe & roasted root vegetables.
“The glaze creates a deep, malty, sticky mahogany crust that is uniquely African.”
“The glaze creates a deep, malty, sticky mahogany crust that is uniquely African.”
R 205.00
The Umoya Fold
Sugar-and-spice dusted Magwinya stuffed with red wine & caramelised onion pulled mutton, served with black pepper Amasi dip.
“The dough and the mutton are prepared separately, meeting only at the moment of service.”
“The dough and the mutton are prepared separately, meeting only at the moment of service.”
R 145.00
PIZZAS
Carousel Pizza
Bacon, caramelised onion, mushrooms, mozzarella & thyme.
R 135.00
Karoo Lamb Pizza
Slow-roasted lamb, rosemary, roasted garlic, feta & chilli oil.
R 165.00
African Garden Pizza
Roasted butternut, morogo, feta, caramelised onion & chilli oil.
R 135.00
Indaba Pizza
Slow-braised ox tongue, pickled red onions, wholegrain mustard aioli & a touch of chakalaka.
“The vinegar in the pickles and mustard cuts through the rich ox tongue beautifully.”
“The vinegar in the pickles and mustard cuts through the rich ox tongue beautifully.”
R 145.00
THE PHALA PLATE
Slow-Braised Oxtail
Creamy samp & beans, morogo wa theepe, roasted root vegetables & red wine jus.
R 285.00
BASKETS
Burger & Fries
R 130.00
Wings (5) & Fries
R 110.00
Samoosas (4) & Fries
R 110.00
DESSERT
Malva Pudding
Warm sponge pudding with vanilla custard.
R 85.00
Chocolate Caramel Frozen Dessert
Rich chocolate layers with caramel notes.
R 95.00
Mqombothi Ice Cream
Toasted grain crumble & caramel drizzle.
R 85.00
Sorghum & Honey Panna Cotta
Roasted sorghum crumble & wild honey.
R 85.00
Gateaux Chocolate Cake
R 75.00
Lemon Cheese Cake
R 60.00
BREAKFAST
Omelet & Toast
Three-egg omelet with your choice of fillings.
R 95.00
Farmhouse Breakfast
Eggs, bacon, sausage, tomato relish & toast.
R 125.00
Toasted Sammies
Grilled sandwich with cheese, tomato & optional bacon.
R 85.00
The Umoya Fold (Breakfast Edition)
Magwinya stuffed with warm pulled mutton & served with Amasi dip.
R 145.00
The Vuka-Vuka Scramble
Soft-scrambled eggs with spicy Mogodu & wilted morogo on toasted ciabatta.
“The gelatinous Mogodu melts into the creamy eggs, creating a silkiness that is world-class.”
“The gelatinous Mogodu melts into the creamy eggs, creating a silkiness that is world-class.”
R 135.00
The Mathata-Bohloko
Pan-seared livers in gorgonzola, chilli-onion cream, served with toasted ciabatta.
R 125.00
Order Details
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