Le Grand Domaine Enoteca
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MENU
Last verified or updated by the venue on 16th Dec 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
PICKINGS
Marinated Olives
Kalamata and stuffed green olives Marinated with peppadews in Le Grand Domaine Olive Oil
R 59.00
Chorizo
Traditional Chorizo sausage grilled to perfection and served with
house-made mustard aioli
Pair with Grand Vin de Stellenbosch Cabernet Saivignon
house-made mustard aioli
Pair with Grand Vin de Stellenbosch Cabernet Saivignon
R 65.00
Polpettine de Bacari
5 Spanish-style crumbed meatballs
Pairs well with Great Five Reserve Merlot
Pairs well with Great Five Reserve Merlot
R 89.00
Half Dozen West Coast Oysters
Freshly sourced from Saldanha Bay
Pairs with Grand Vin de Stellenbosch MCC
Pairs with Grand Vin de Stellenbosch MCC
R 185.00
Tete de Moine
A semi hard unpasteurised Swiss cheese rolled into a carnation shape
served with kalamata olives
served with kalamata olives
R 165.00
Truffle and Parmesan Fries
Crispy rustic cut fries dressed in truffle oil and grated Parmesan served
with house-made aioli
with house-made aioli
R 75.00
Croquettes de Poisson
5 croquettes crumbed in panko breadcrumbs served with aioli
Pair with Kruger Sauvignon Blanc
Pair with Kruger Sauvignon Blanc
R 119.00
Balsamic Onion Tart
2 Puff Pastry Tarts baked with onion, balsamic reduction, thyme and olive oil
R 55.00
Springbok Carpaccio
Cured springbok topped with capers, rocket and exotic nuts and topped with a balsamic glaze
Pair with KFK Shiraz
Pair with KFK Shiraz
R 135.00
HOUSE SPECIALITIES
Basil Gnocchi
Hand rolled gnocchi seared and tossed in a basil pesto cream sauce
topped with grated Parmesan
Add chicken for R39
Pair with The Pledge Our Darling Sauvignon Blanc
topped with grated Parmesan
Add chicken for R39
Pair with The Pledge Our Darling Sauvignon Blanc
R 110.00
Rib-Eye Café de Paris
250g Rib-Eye steak served with a herb infused butter and your choice of fries or a petit salad
Add green summer veg for R55
Add side salad for R25
Pairs with The Pledge Our Lekker Pinotage
Add green summer veg for R55
Add side salad for R25
Pairs with The Pledge Our Lekker Pinotage
R 259.00
Beetroot Ravioli with Roasted Nut Ricotta
Hand made beetroot ravioli stuffed with a vegan roasted nut ricotta and tossed in olive oil and herbs
Pair with Grand Vin de Stellenbosch Rose
Pair with Grand Vin de Stellenbosch Rose
R 99.00
Mediterranean Lemon and Garlic Squid
150g patagonian squid cooked in olive oil, lemon, garlic and parsley served with toasted baguette
Pair with The Pledge our Origin Sauvignon Blanc
Pair with The Pledge our Origin Sauvignon Blanc
R 189.00
Papillote de Poisson
Chefs choice of fish on a bed of juillienne seasonal veg cooked en papillote
Pair with Grand vin de Stellenbosch Sauvignon Blanc
Pair with Grand vin de Stellenbosch Sauvignon Blanc
R 189.00
PLATTERS
Charcuterie & Cheese Board for Two
Coppa, prosciutto, biltong, Camembert, Boerenkaas, Gruberg, olives, onion marmalade, selected fruits and fresh baguette
R 350.00
SUMMER SALADS
Caprese Salad
Sliced tomato, fresh basil and for de latte mozzarella served with balsamic glaze
Pairs with The Pledge Our Darling Sauvignon Blanc
Pairs with The Pledge Our Darling Sauvignon Blanc
R 95.00
Lemon and Parsley Chicken Salad
Cos lettuce, perfectly dressed in a lemon and parsley dressing, with grilled chicken, avocado and cucumber
Pair with Kruger Family Reserve Chardonnay
Pair with Kruger Family Reserve Chardonnay
R 95.00
Green Summer Veg
Brocollini, kale and mange tout tossed in a lemon, honey and chilli dressing and topped with feta
Vegan Alternative Availble
Vegan Alternative Availble
R 125.00
Roasted Artichokes with Whipped Feta
Roasted artichoke hearts served on whipped feta and topped with exotic nuts and honey
R 125.00
DESSERT
White Chocolate Crème Brûlée
Chefs take on a classic Crème Brûlée
R 59.00
Tarte Tatin
Apple tarte tatin, chefs speciality
R 55.00
Order Details
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