Grand Africa Cafe & Beach

MENU
Last verified or updated by the venue on 20th Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
TEMPURA PRAWNS
Served with lime and soy dressing.
R 125.00
OYSTERS
Natural
From R 32.00
CALAMARI
(Grilled or fried) seasoned with garlic, ginger, chili, and lemon. Served with aioli.
R 145.00
FRESH MUSSELS
In a fragrant coconut broth with lemongrass, ginger, chilli, and coriander.
R 100.00
BEEF TARTARE
Served with salt-cured egg yolk, whipped tahini feta, pickled red onion, and wafer ciabatta.
R 125.00
NEW STYLE SALMON SASHIMI
Salmon sashimi, avocado, cucumber, teriyaki sauce, spring onion and ponzu sauce
R 254.00
TEMPURA VEGETABLES
Served with lime and soy dressing.
R 90.00
DUCK LIVER PATÉ
Creamy and velvety. Served with toasted and herbed ciabatta. Served tableside by your waiter.
R 65.00
CHICKEN AND BROCCOLI PAPPERDELLE
With broccoli, and Parmesan cream topped with Parmesan shavings.
R 215.00
SALADS
CAESAR
Baby gem lettuce with classic Caesar dressing, egg, Pancetta, shaved Parmesan, anchovies and garlic croutons
R 175.00
CAPRESE
Burrata mozzarella, marinated heirloom tomatoes, fresh basil and balsamic syrup.
R 195.00
GRAND SALMON
Seared salmon, toasted pine nuts, tomato, avocado, rocket and shaved Parmesan. Served with a soy dressing.
R 345.00
GREEN GODDESS
Wild rocket, avocado, peas, grilled broccoli, cucumber ribbons, toasted seeds, feta and basil pesto mayo.
R 160.00
PARMA HAM & GOATS CHEESE
Rocket, strawberries, cherry tomatoes, red onion with a honey and mustard dressing.
R 158.00
GRILLED BABY VEGETABLES
Cumin roasted chickpeas, tahini dressing and chimichurri.
R 145.00
SIDES
HAND CUT CHIPS
Served with roasted garlic aioli
R 60.00
GREEK SALAD
With tomatoes, peppers, feta and olives.
R 60.00
GREENS
Tender stem broccoli, zucchini, vinaigrette, and toasted seeds.
R 60.00
ROAST CAULIFLOWER
Served with salsa verde and almonds.
R 60.00
ROCKET AND PARMESAN SALAD
Served with balsamic reduction and red onion.
R 45.00
TO SHARE
GRAND SEAFOOD PLATTER SINGLE / DOUBLE
Grilled prawns, langoustines, linefish, calamari and mussels. Served with peri-peri and garlic sauce
R 0.00
PASTA
STEAMED MUSSEL SPAGHETTI
Mussels, white wine, chilli, olive oil, garlic and fresh herbs.
R 160.00
PRAWN LINGUINE
Pan-fried prawns, Parmesan cream, basil and chili.
R 295.00
SPAGHETTI MEZZANOTTE
Olives, capers, cherry tomatoes, Parmesan, parsley, chili and garlic
R 115.00
MAINS
Served with a side of your choice
FILLET BÉARNAISE
300g Chalmar beef fillet with tarragon emulsion.
R 455.00
GRAND WAGYU BURGER
200g Wagyu beef with rocket, red onion, gherkin, tomato chutney and smoked cheddar.
R 220.00
PRIME CUT BEEF
500g Chalmar beef, béarnaise sauce and café de Paris.
R 520.00
ROTISSERIE CHICKEN
Whole slow-roasted chicken, portioned and served with your choice of two sides.
R 445.00
KINGKLIP
Indo-Indian broth, mussels, and bok choy
R 260.00
SUGAR SALMON
Seared Norwegian salmon with sugar and soy reduction.
R 370.00
GRILLED PRAWNS / TIGER PRAWNS
Lemon and butter basting with home-made peri-peri sauce.
From R 395.00
LINEFISH TAGLIATA
Grilled line fish, sun-dried tomato, soy, rocket, Parmesan, and olive oil.
R 340.00
BEER BATTERED FISH AND CHIPS
Served with home-made tartar sauce and minted peas.
R 180.00
CALAMARI
(Grilled or fried) seasoned with garlic, ginger, chilli and lemon. Served with aioli.
R 325.00
FRESH MUSSELS
In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.
R 220.00
PIZZA
MARGHERITA
Oreganum, mozzarella and basil.
From R 95.00
GRAND SEAFOOD
Prawns, mussels, calamari, salmon and mozzarella.
From R 320.00
PARMA HAM
Rocket, Parmesan, cherry tomatoes and mozzarella.
From R 154.00
VEGETARIAN
Grilled marinated vegetables, basil pesto and mozzarella.
From R 140.00
SALMON
Smoked salmon, crème fraîche, spring onion and rocket.
From R 225.00
PRAWN
Rocket, cherry tomatoes and mozzarella.
From R 195.00
CHICKEN
Basil pesto, rocket, shimeji and button mushrooms.
From R 163.00
PANCETTA
Feta, caramelized onions, spinach, and pancetta.
From R 142.00
FILLET AND PROVOLONE
Beef fillet, sun-dried tomato, basil pesto, caramelized onions, and smoked mozzarella.
From R 259.00
DESSERT
CHOCOLATE POT
Served with hazelnut praline and caramel ice cream.
R 85.00
AFFOGATO
Scoop of vanilla bean ice cream topped with a shot of hot espresso.
R 45.00
PINK PAVLOVA
Served with seasonal berries and whipped cream
R 105.00
CHOCOLATE PAVLOVA
Served with dark chocolate, seasonal berries and whipped cream.
R 105.00
CARAMEL AND VANILLA BAKED CHEESECAKE
Served with vanilla ice cream.
R 140.00
TIRAMISU
Heavenly and decadent. Layers of vanilla mascarpone, coffee liquor, lady fingers, and 70% cocoa. Served tableside by your waiter.
R 65.00