Grand Africa Cafe & Beach
Select from the menu.
OLD MENU
Last verified or updated by the venue on 16th Mar 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
TEMPURA PRAWNS
Served with lime and soy dressing.
R 125.00
OYSTERS
Natural
From R 32.00
CALAMARI
(Grilled or fried) seasoned with garlic, ginger, chili, and lemon. Served with aioli.
R 145.00
FRESH MUSSELS
In a fragrant coconut broth with lemongrass, ginger, chilli, and coriander.
R 100.00
BEEF TARTARE
Served with salt-cured egg yolk, whipped tahini feta, pickled red onion, and wafer ciabatta.
R 125.00
NEW STYLE SALMON SASHIMI
Salmon sashimi, avocado, cucumber, teriyaki sauce, spring onion and ponzu sauce
R 254.00
TEMPURA VEGETABLES
Served with lime and soy dressing.
R 90.00
DUCK LIVER PATÉ
Creamy and velvety. Served with toasted and herbed ciabatta. Served tableside by your waiter.
R 65.00
CHICKEN AND BROCCOLI PAPPERDELLE
With broccoli, and Parmesan cream topped with Parmesan shavings.
R 215.00
SALADS
CAESAR
Baby gem lettuce with classic Caesar dressing, egg, Pancetta, shaved Parmesan, anchovies and garlic croutons
R 175.00
CAPRESE
Burrata mozzarella, marinated heirloom tomatoes, fresh basil and balsamic syrup.
R 195.00
GRAND SALMON
Seared salmon, toasted pine nuts, tomato, avocado, rocket and shaved Parmesan. Served with a soy dressing.
R 345.00
GREEN GODDESS
Wild rocket, avocado, peas, grilled broccoli, cucumber ribbons, toasted seeds, feta and basil pesto mayo.
R 160.00
PARMA HAM & GOATS CHEESE
Rocket, strawberries, cherry tomatoes, red onion with a honey and mustard dressing.
R 158.00
GRILLED BABY VEGETABLES
Cumin roasted chickpeas, tahini dressing and chimichurri.
R 145.00
SIDES
HAND CUT CHIPS
Served with roasted garlic aioli
R 60.00
GREEK SALAD
With tomatoes, peppers, feta and olives.
R 60.00
GREENS
Tender stem broccoli, zucchini, vinaigrette, and toasted seeds.
R 60.00
ROAST CAULIFLOWER
Served with salsa verde and almonds.
R 60.00
ROCKET AND PARMESAN SALAD
Served with balsamic reduction and red onion.
R 45.00
TO SHARE
GRAND SEAFOOD PLATTER SINGLE / DOUBLE
Grilled prawns, langoustines, linefish, calamari and mussels. Served with peri-peri and garlic sauce
R 0.00
PASTA
STEAMED MUSSEL SPAGHETTI
Mussels, white wine, chilli, olive oil, garlic and fresh herbs.
R 160.00
PRAWN LINGUINE
Pan-fried prawns, Parmesan cream, basil and chili.
R 295.00
SPAGHETTI MEZZANOTTE
Olives, capers, cherry tomatoes, Parmesan, parsley, chili and garlic
R 115.00
MAINS
Served with a side of your choice
FILLET BÉARNAISE
300g Chalmar beef fillet with tarragon emulsion.
R 455.00
GRAND WAGYU BURGER
200g Wagyu beef with rocket, red onion, gherkin, tomato chutney and smoked cheddar.
R 220.00
PRIME CUT BEEF
500g Chalmar beef, béarnaise sauce and café de Paris.
R 520.00
ROTISSERIE CHICKEN
Whole slow-roasted chicken, portioned and served with your choice of two sides.
R 445.00
KINGKLIP
Indo-Indian broth, mussels, and bok choy
R 260.00
SUGAR SALMON
Seared Norwegian salmon with sugar and soy reduction.
R 370.00
GRILLED PRAWNS / TIGER PRAWNS
Lemon and butter basting with home-made peri-peri sauce.
From R 395.00
LINEFISH TAGLIATA
Grilled line fish, sun-dried tomato, soy, rocket, Parmesan, and olive oil.
R 340.00
BEER BATTERED FISH AND CHIPS
Served with home-made tartar sauce and minted peas.
R 180.00
CALAMARI
(Grilled or fried) seasoned with garlic, ginger, chilli and lemon. Served with aioli.
R 325.00
FRESH MUSSELS
In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.
R 220.00
PIZZA
MARGHERITA
Oreganum, mozzarella and basil.
From R 95.00
GRAND SEAFOOD
Prawns, mussels, calamari, salmon and mozzarella.
From R 320.00
PARMA HAM
Rocket, Parmesan, cherry tomatoes and mozzarella.
From R 154.00
VEGETARIAN
Grilled marinated vegetables, basil pesto and mozzarella.
From R 140.00
SALMON
Smoked salmon, crème fraîche, spring onion and rocket.
From R 225.00
PRAWN
Rocket, cherry tomatoes and mozzarella.
From R 195.00
CHICKEN
Basil pesto, rocket, shimeji and button mushrooms.
From R 163.00
PANCETTA
Feta, caramelized onions, spinach, and pancetta.
From R 142.00
FILLET AND PROVOLONE
Beef fillet, sun-dried tomato, basil pesto, caramelized onions, and smoked mozzarella.
From R 259.00
DESSERT
CHOCOLATE POT
Served with hazelnut praline and caramel ice cream.
R 85.00
AFFOGATO
Scoop of vanilla bean ice cream topped with a shot of hot espresso.
R 45.00
PINK PAVLOVA
Served with seasonal berries and whipped cream
R 105.00
CHOCOLATE PAVLOVA
Served with dark chocolate, seasonal berries and whipped cream.
R 105.00
CARAMEL AND VANILLA BAKED CHEESECAKE
Served with vanilla ice cream.
R 140.00
TIRAMISU
Heavenly and decadent. Layers of vanilla mascarpone, coffee liquor, lady fingers, and 70% cocoa. Served tableside by your waiter.
R 65.00
MENU
Last verified or updated by the venue on 16th Mar 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Starter / Main
TEMPURA PRAWNS
Served with lime and soy dressing.
R 129.00
CALAMARI Starter portion
(Grilled or fried) seasoned with garlic, ginger, chilli and lemon. Served with aioli.
R 170.00
CALAMARI Main portion
(Grilled or fried) seasoned with garlic, ginger, chilli and lemon. Served with aioli.
R 360.00
FRESH MUSSELS Starter portion
In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.
R 120.00
FRESH MUSSELS Main Portion
In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.
R 274.00
BEEF CARPACCIO
Served with roasted garlic aioli, shaved Parmesan, fresh rocket and extra virgin olive oil.
R 144.00
OYSTERS Half a Dozen
Natural.
One | R38
One | R38
R 210.00
TRIO OF OYSTERS
Fennel and apple, tomato salsa, wasabi and pickled ginger.
R 115.00
NEW STYLE SALMON SASHIMI
Salmon sashimi, avocado, cucumber, Teriyaki sauce, spring onion and ponzu sauce.
R 332.00
TEMPURA VEGETABLES
Served with lime and soy dressing.
R 90.00
AVOCADO RITZ
Steamed prawns, avocado served with a Marie Rose sauce.
R 164.00
Salads
GRAND CLUB SALAD
Cos lettuce, artichoke, rocket, tomato and olives, with a honey mustard dressing.
R 149.00
A SLICE OF CAESAR
Baby gem lettuce with classic Caesar dressing, egg, bacon, shaved Parmesan, anchovies and garlic croutons.
R 245.00
GRAND SALMON
Seared salmon, toasted pine nuts, tomato, avocado, rocket and shaved Parmesan. Served with a soy dressing.
R 595.00
CAPRESE
Burrata mozzarella, marinated heirloom tomatoes, fresh basil and balsamic syrup.
R 225.00
GREEN GODDESS
Wild rocket, avocado, peas, grilled broccoli, cucumber ribbons, toasted seeds, feta and basil pesto mayo.
- ADD: Grilled chicken breast. | R60
- ADD: Grilled chicken breast. | R60
R 165.00
PARMA HAM & GOATS CHEESE
Rocket, strawberries, cherry tomatoes, red onion with a honey and mustard dressing.
R 194.00
GRILLED BABY VEGETABLES
Cumin roasted chickpeas, honey mustard dressing and chimichurri.
R 146.00
SESAME CRUSTED TUNA
Seared tuna crusted in white sesame seeds, served with fresh avocado, rocket and red onion. Finished with a zesty whole-grain mustard.
R 282.00
Sushi
VEG DEEP FRIED ROLLS (10pcs)
Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter and panko bread crumbs, then fried till golden brown.
R 120.00
PRAWN DEEP FRIED ROLLS (10pcs)
Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter
and panko bread crumbs, then fried till golden brown.
and panko bread crumbs, then fried till golden brown.
R 180.00
TUNA DEEP FRIED ROLLS (10pcs)
Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter
and panko bread crumbs, then fried till golden brown.
and panko bread crumbs, then fried till golden brown.
R 260.00
SALMON DEEP FRIED ROLLS (10pcs)
Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter
and panko bread crumbs, then fried till golden brown.
and panko bread crumbs, then fried till golden brown.
R 299.00
PRAWN BAMBOO ROLL (4pcs)
Thinly peeled cucumber filled with fresh fish, rocket, cucumber, carrot, and avocado. Topped with Japanese mayo, caviar, and roasted sesame seeds. Served with Teriyaki sauce and Japanese mayo on the plate.
R 130.00
TUNA BAMBOO ROLL (4pcs)
Thinly peeled cucumber filled with fresh fish, rocket, cucumber, carrot, and avocado. Topped with Japanese mayo, caviar, and roasted sesame seeds. Served with Teriyaki sauce and Japanese mayo on the plate.
R 182.00
SALMON BAMBOO ROLL (4pcs)
Thinly peeled cucumber filled with fresh fish, rocket, cucumber, carrot, and avocado. Topped with Japanese mayo, caviar, and roasted sesame seeds. Served with Teriyaki sauce and Japanese mayo on the plate.
R 266.00
GRAND ROSES (5pcs)
A ball of sushi rice wrapped in a thin slice of fresh salmonand avocado, topped with Japanese mayo and caviar.
R 234.00
RAINBOW PRAWN TEMPURA (10pcs)
A roll filled with tempura prawn, cream cheese, and avocado on the inside. Topped with avocado, spring onion, our home-made tempura sauce and sesame seeds.
R 190.00
TUNA TATAKI (6pcs)
Gently seared tuna laid on a bed of cucumber and carrot. Topped with freshly chopped tomato, pineapple and spring onion. Served with our house made salad sauce.
R 210.00
ULTIMATE RAINBOW (10pcs)
Rainbow roll filled with avocado and salmon in the inside, salmon and tuna on the outside. Topped with Japanese mayo, caviar, spring onion, roasted sesame seeds and home-made Teriyaki sauce.
R 399.00
GRAND PLATTER
Five pieces of ultimate rainbow, five pieces of California rolls with prawn, avocado and cream cheese on the inside. Topped with tempura prawns that coated in our special tempura sauce and spring onion.
R 450.00
To Share
GRAND SEAFOOD PLATTER SINGLE / DOUBLE
Grilled prawns, langoustines, linefish, calamari and mussels. Served with peri-peri and garlic sauce.
R 0.00
THE GRAND AFFAIR
A platter with spatchcock chicken, smoky BBQ pork ribs, sticky chicken wings and traditional boerewors sausage. Served with a portion of chips and a rocket and parmesan salad.
R 1,100.00
Pasta
STEAMED MUSSEL LINGUINE
Mussels, white wine, chilli, olive oil, garlic and fresh herbs.
R 190.00
PRAWN LINGUINE
Pan fried prawns, Parmesan cream, basil and chilli.
R 325.00
CHICKEN AND BROCCOLI PAPPARDELLE
With broccoli, Parmesan cream topped with Parmesan shavings.
R 245.00
LINGUINE MEZZANOTTE
Olives, capers, cherry tomatoes, Parmesan, parsley, chilli and garlic.
R 175.00
Mains
FILLET BÉARNAISE
300g Grass fed beef fillet with tarragon emulsion.
R 499.00
GRAND WAGYU BURGER
200g Wagyu beef with rocket, red onion, gherkin, tomato chutney and cheddar.
R 270.00
PRIME SIRLOIN ON THE BONE
500g Grass fed beef, béarnaise sauce and café de Paris.
R 550.00
ROTISSERIE CHICKEN
Whole slow roasted chicken, portioned and served with your choice of two sides.
R 495.00
BABY KINGKLIP
Whole roasted served with fragrant green beans and lemon butter sauce.
R 495.00
SUGAR SALMON
Seared Norwegian salmon with sugar and soy reduction.
R 615.00
GRILLED PRAWNS
Lemon and butter basting with home-made peri-peri sauce.
R 460.00
TIGER PRAWNS
Lemon and butter basting with home-made peri-peri sauce.
R 1,349.00
KINGKLIP TAGLIATA
Grilled Kingklip, sun-dried tomato, soy, rocket, Parmesan and olive oil.
R 405.00
NORWEGIAN SALMON TAGLIATA
Grilled Norwegian Salmon, sun-dried tomato, soy, rocket, Parmesan and olive oil.
R 655.00
BEER BATTERED FISH AND CHIPS
Served with home-made tartar sauce and minted peas.
R 218.00
Sides
HAND CUT CHIPS
Served with roasted garlic aioli.
R 68.00
GREEK SALAD
With tomatoes, peppers, feta and olives.
R 68.00
GREENS
Tender stem broccoli, zucchini, vinaigrette and toasted seeds.
R 112.00
ROAST CAULIFLOWER
Served with salsa verde and almonds.
R 80.00
ROCKET AND PARMESAN SALAD
Served with balsamic reduction and red onion.
R 58.00
Pizza
NORMAL MARGHERITA
Oreganum, mozzarella and basil.
GRAND | R199
GRAND | R199
R 129.00
NORMAL GRAND SEAFOOD
Prawns, mussels, calamari, salmon and mozzarella.
GRAND | R758
GRAND | R758
R 432.00
NORMAL PARMA HAM
Rocket, Parmesan, cherry tomatoes and mozzarella.
GRAND | R399
GRAND | R399
R 230.00
NORMAL VEGETARIAN (V)
Grilled marinated vegetables, basil pesto and mozzarella.
GRAND | R342
GRAND | R342
R 184.00
NORMAL THE BENJAMIN
Anchovy, red onion, capers, kalamata olives and rocket.
GRAND | R400
GRAND | R400
R 202.00
NORMAL PRAWN
Rocket, cherry tomatoes and mozzarella.
GRAND | R430
GRAND | R430
R 245.00
NORMAL CHICKEN
Basil pesto, rocket, shimeji and button mushrooms.
GRAND | R345
GRAND | R345
R 194.00
NORMAL FABULOUS
Bacon, feta and avocado.
GRAND | R422
GRAND | R422
R 212.00
NORMAL FILLET TAGLIATA
Prime beef fillet with caramelized onions, sundried tomatoes, basil pesto, rocket and Parmesan.
GRAND | R580
GRAND | R580
R 292.00
Dessert
CRÈME BRÛLÉE
Vanilla bean crème brûlée, served with fresh berries.
R 112.00
CHOCOLATE POT
Served with hazelnut praline and caramel ice cream.
R 91.00
AFFOGATO
Scoop of vanilla bean ice cream topped with a shot of hot espresso.
R 50.00
CHOCOLATE PAVLOVA
Served with dark chocolate, seasonal berries and whipped cream.
R 110.00
BAR ONE CHEESECAKE
Decadently delicious cheesecake with a Bar One topping.
R 148.00
TIRAMISU
Heavenly and decadent. Layers of vanilla mascarpone, coee liqueur, lady fingers and 70% cocoa.
R 86.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
