Mexicola Locale Woodstock
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MENU
Last verified or updated by the venue on 23rd May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS
JALAPEÑO & OLIVE DIP
Blended pickled jalapenos & green olives that will give you a kick, served with crispy tortilla chips
R 45.00
GUACAMOLE
Avocado, lime & coriander, served with crispy tortilla chips
R 45.00
SALSA
Chunky roast tomato, onion & coriander salsa, served with crispy tortilla chips
R 45.00
HOUSE MARINATED GREEN OLIVES
Green olives in chili, citrus & herbs
R 45.00
TACOS
EL PASTOR
Braised pork shoulder, red cabbage, pineapple & green chilli salsa, pickled red onion, avocado, lime, coriander
R 105.00
SUADERO
Slow cooked beef, red cabbage, pickled red onion, coriander, aioli, jalapeño & olive salsa
R 110.00
BAJA
Crispy local line fish, red cabbage, pickled red onion, pickled jalapeño, green olives, lime, aioli, coriander
R 100.00
CHICKEN TINGA
Tinga style pulled chicken, lettuce, avocado, pickled red onion, coriander
R 100.00
CORDERO QUESOBIRRIA
Slow cooked lamb & mozzarella crisped to perfection. Served with lamb birria jus to dip
R 115.00
PAPA DULCE
Red cabbage, roast sweet potato, black beans, pickled red onion, feta, chipotle romesco, coriander
R 95.00
NACHOS
CARNE LOCALE
Chilli con carne, red kidney beans, mozzarella, guacamole, tomato salsa, pickled jalapeños, pickled red onion, cream cheese, coriander
R 170.00
TIERRA LOCALE
Red kidney beans, mozzarella, guacamole, sautéed mushrooms, roasted red peppers, tomato salsa, pickled jalapeños, cream cheese, coriander
R 140.00
BOCHAS
MEXICAN STREET CORN
Chipotle butter, smoked breadcrumbs
R 70.00
BURNT ICEBERG
Aioli, anchovies, parmesan
R 85.00
ELOTE SALAD
Charred corn, baby spinach, feta, pickled red onion, candied jalapenos, pepitas, coriander
R 85.00
CHARRED JALAPEÑO PEPPERS
Aioli, smoked breadcrumbs
R 80.00
CROQUETTES
Three cheese, jalapeño peppers, cumin & coriander, aioli
R 110.00
MEXICOLA CEVICHE
Pickled red onion, coconut flakes, olive & jalapeño salsa, coriander, lime
R 110.00
FLAME-FIRED CHICKEN WINGS
Cajun & lime
R 130.00
TUNA TO STADAS
Tequila & agave cured fresh tuna, chipotle aioli, pickled red onion, spring onions
R 135.00
FLOR DE MOLE
Roast cauliflower; mole sauce; raisin & radish salsa
R 90.00
CHICKEN TAQUITOS
Pulled chicken, mozzarella, cheddar. Served with guacamole
R 110.00
SWEETS
CHURRO WAFFLE
Vanilla ice cream, 66
R 115.00
MARGARITA CHEESECAKE
Vanilla cheesecake, margarita jelly, whipped sour cream
R 115.00
CORN FLAN
Burnt orange syrup, citrus whipped cream cheese
R 115.00
Order Details
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