La Boheme Wine Bar & Bistro

MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TAPAS SPECIAL: THREE FOR R265
Freshly Shucked Oysters (Priced Each)
Served natural. Not included in happy tapas
R 25.00
Gambas Al Ajilo
Pan fried de-shelled prawns in a garlic parsley & sherry butter, paprika dust & sourdough toast. Not included in happy tapas
R 110.00
Burrata
With marinated heirloom tomatoes, spring onion, basil pesto & sourdough toast. Not included in happy tapas
R 105.00
Birria Tacos
Slow braised pulled beef brisket in braising jus, cream cheese, chilli & caramelized onion between toasted tacos with braising dipping sauce & guacamole. Not included in happy tapas
R 105.00
Patatas Bravas
Sautéed potatoes with spicy napolitana, aioli & spring onions
R 88.50
Vegetarian Soft Tacos
With cream cheese, guacamole, lettuce chiffonade, salsa, spring onion & a chili hoisin mayo
R 90.00
Pork Rillettes
Home cured pickles & sourdough
R 95.00
Smoked Salmon, Gorgonzola & Cream Cheese Pate
Served with red onion, carrot pickle & sourdough toast
R 95.00
Pea & Tomato Risotto
With basil pesto & pecorino
R 95.00
Pan-Fried Squid
With arroz negro, rocket chorizo & a saffron beurre blanc
R 95.00
Chicken & Vegetables Dumplings
With cucumber pickle & a chilli, ginger soy dipping sauce
R 90.00
Smoked Paprika & Cumin Seed Roasted Lamb Ribs
With salsa booracha & a gorgonzola aioli
R 95.00
Tempura Aubergine Batons
With pickled ginger, carrot pickle, coriander, basil, chilli & a sweet soy reduction
R 92.00
Grilled Sardines
With olives, garlic, cherry tomatoes arabiatta & sourdough toast
R 88.50
Steak Tartare
With microgreens, cucumber pickle, quail egg, tarragon mayo & sourdough toast
R 98.00
Sesame-Crusted Seared Tuna
Set in gazpacho verdi, ginger soy mayo & pickled peppers
R 98.00
Bourbon BBQ Pork Belly
With vanilla pear puree, spring onion & sesame seeds
R 90.00
Ostrich Meatballs
Served on home made flatbread, humus, pickled cucumber, tzatziki & pico de gallo
R 95.00
West Coast Mussels
Set in a provencal sauce & toasted sourdough toast
R 90.00
Deep-Fried Pulled Duck
Feta & jalapeño wontons served with soy ginger dip & salsa
R 90.00
Beef Carpaccio
With rocket, capers, pecorino, croutons & a Caeser dressing
R 95.00
Slow-Cooked Pulled Oxtail
Sautéed with homemade gnocchi, tomato & spinach bound in braising jus
R 95.00
Baked Camembert
With bacon & balsamic onion chutney
R 95.00
Glazed Pork Ribs
With sweet soy glaze
R 90.00
Soft Bao Buns
With Asian sesame BBQ chicken, aioli, sesame seeds, rocket & salsa
R 90.00
Tempura Prawns
With avocado puree, smoke cherry tomatoes, spring onion & cucumber with fermented chili aioli
R 95.00
A LA CARTE MAINS
Our Signature Beef Fillet
With black mushroom risotto & a mushroom & herb cream sauce
R 235.00
6 King Argentine Prawns
Wild caught grilled with our house spice served with either fries, savoury rice or salad & a garlic vin blanc
R 235.00
Wild Mushroom Risotto
With spring onion, garlic & parmesan dust & truffle oil
R 185.00
Peppered Blesbok Loin
With beetroot risotto, balsamic carrots, pea puree & a rosemary jus
R 245.00
Grilled Line Fish & Black Shell Mussels
With garlic crushed potatoes, vegetables, mojo picon & sauce thermido
R 225.00
Our Famous Saffron-Scented Paella
With line fish, squid, mussels, king prawn & a dash of smoked paprika
R 0.00
300g Sirloin
Served with fries & vegetable garnish
R 195.00
DESSERTS
Cashew & Whiskey Chocolate Truffles (Priced Each)
R 15.00
Creme Brulee
R 75.00
Churros Con Chocolate Y Canela
R 80.00
Baked Cheesecake
R 80.00
Chocolate Brownie
With chocolate sauce & vanilla ice cream
R 80.00
SPANISH SET MENU - STARTERS
- 2 Course R280

- 3 Course R330
Pulpo ala Galega
Grilled marinated octopus with paprika potatoes & a smoky paprika cream
R 95.00
Carpaccio de Calabacin
Thinly sliced courgettes, with rocket, capers, aioli, pecorino & capers with a olive & bell pepper vinaigrette
R 90.00
Pulled Rabbit & Parsley Croquettes
Slow-roasted pulled rabbit & parsley croquettes with mojo picon & pecorino crumbs
R 95.00
SET MENU MAINS
Twice Cooked Pork Belly
Twice cooked pork belly with fried aubergine, sweet potato fondant, balsamic leek chutney & a pimiento rojo jus
R 200.00
Galician Rib-Eye
Oregano, garlic & olive oil rubbed rib-eye with olive & caramelized onion new potatoes, green beans & mojo verdi
R 235.00
Seafood Paella
Our famous saffron scented savoury rice with grilled line fish, squid, black mussels, king prawn & a dash of smoked paprika
R 235.00
SET MENU DESSERTS
Hazelnut Tarta de Queso
Spanish baked hazelnut flavoured cheesecake with a raspberry frosting & compote
R 0.00
Churros Con Chocolate Y Canela
Deep fried Spanish doughnuts with cinnamon sugar, pistachio white chocolate & ice cream
R 0.00

 Dineplan