La Boheme Wine Bar & Bistro

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OLD MENU
Last verified or updated by the venue on 10th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TAPAS SPECIAL: THREE FOR R265
Freshly Shucked Oysters (Priced Each)
Served natural. Not included in happy tapas
R 25.00
Gambas Al Ajilo
Pan fried de-shelled prawns in a garlic parsley & sherry butter, paprika dust & sourdough toast. Not included in happy tapas
R 110.00
Burrata
With marinated heirloom tomatoes, spring onion, basil pesto & sourdough toast. Not included in happy tapas
R 105.00
Birria Tacos
Slow braised pulled beef brisket in braising jus, cream cheese, chilli & caramelized onion between toasted tacos with braising dipping sauce & guacamole. Not included in happy tapas
R 105.00
Patatas Bravas
Sautéed potatoes with spicy napolitana, aioli & spring onions
R 88.50
Vegetarian Soft Tacos
With cream cheese, guacamole, lettuce chiffonade, salsa, spring onion & a chili hoisin mayo
R 90.00
Pork Rillettes
Home cured pickles & sourdough
R 95.00
Smoked Salmon, Gorgonzola & Cream Cheese Pate
Served with red onion, carrot pickle & sourdough toast
R 95.00
Pea & Tomato Risotto
With basil pesto & pecorino
R 95.00
Pan-Fried Squid
With arroz negro, rocket chorizo & a saffron beurre blanc
R 95.00
Chicken & Vegetables Dumplings
With cucumber pickle & a chilli, ginger soy dipping sauce
R 90.00
Smoked Paprika & Cumin Seed Roasted Lamb Ribs
With salsa booracha & a gorgonzola aioli
R 95.00
Tempura Aubergine Batons
With pickled ginger, carrot pickle, coriander, basil, chilli & a sweet soy reduction
R 92.00
Grilled Sardines
With olives, garlic, cherry tomatoes arabiatta & sourdough toast
R 88.50
Steak Tartare
With microgreens, cucumber pickle, quail egg, tarragon mayo & sourdough toast
R 98.00
Sesame-Crusted Seared Tuna
Set in gazpacho verdi, ginger soy mayo & pickled peppers
R 98.00
Bourbon BBQ Pork Belly
With vanilla pear puree, spring onion & sesame seeds
R 90.00
Ostrich Meatballs
Served on home made flatbread, humus, pickled cucumber, tzatziki & pico de gallo
R 95.00
West Coast Mussels
Set in a provencal sauce & toasted sourdough toast
R 90.00
Deep-Fried Pulled Duck
Feta & jalapeño wontons served with soy ginger dip & salsa
R 90.00
Beef Carpaccio
With rocket, capers, pecorino, croutons & a Caeser dressing
R 95.00
Slow-Cooked Pulled Oxtail
Sautéed with homemade gnocchi, tomato & spinach bound in braising jus
R 95.00
Baked Camembert
With bacon & balsamic onion chutney
R 95.00
Glazed Pork Ribs
With sweet soy glaze
R 90.00
Soft Bao Buns
With Asian sesame BBQ chicken, aioli, sesame seeds, rocket & salsa
R 90.00
Tempura Prawns
With avocado puree, smoke cherry tomatoes, spring onion & cucumber with fermented chili aioli
R 95.00
A LA CARTE MAINS
Our Signature Beef Fillet
With black mushroom risotto & a mushroom & herb cream sauce
R 235.00
6 King Argentine Prawns
Wild caught grilled with our house spice served with either fries, savoury rice or salad & a garlic vin blanc
R 235.00
Wild Mushroom Risotto
With spring onion, garlic & parmesan dust & truffle oil
R 185.00
Peppered Blesbok Loin
With beetroot risotto, balsamic carrots, pea puree & a rosemary jus
R 245.00
Grilled Line Fish & Black Shell Mussels
With garlic crushed potatoes, vegetables, mojo picon & sauce thermido
R 225.00
Our Famous Saffron-Scented Paella
With line fish, squid, mussels, king prawn & a dash of smoked paprika
R 0.00
300g Sirloin
Served with fries & vegetable garnish
R 195.00
DESSERTS
Cashew & Whiskey Chocolate Truffles (Priced Each)
R 15.00
Creme Brulee
R 75.00
Churros Con Chocolate Y Canela
R 80.00
Baked Cheesecake
R 80.00
Chocolate Brownie
With chocolate sauce & vanilla ice cream
R 80.00
SPANISH SET MENU - STARTERS
- 2 Course R280

- 3 Course R330
Pulpo ala Galega
Grilled marinated octopus with paprika potatoes & a smoky paprika cream
R 95.00
Carpaccio de Calabacin
Thinly sliced courgettes, with rocket, capers, aioli, pecorino & capers with a olive & bell pepper vinaigrette
R 90.00
Pulled Rabbit & Parsley Croquettes
Slow-roasted pulled rabbit & parsley croquettes with mojo picon & pecorino crumbs
R 95.00
SET MENU MAINS
Twice Cooked Pork Belly
Twice cooked pork belly with fried aubergine, sweet potato fondant, balsamic leek chutney & a pimiento rojo jus
R 200.00
Galician Rib-Eye
Oregano, garlic & olive oil rubbed rib-eye with olive & caramelized onion new potatoes, green beans & mojo verdi
R 235.00
Seafood Paella
Our famous saffron scented savoury rice with grilled line fish, squid, black mussels, king prawn & a dash of smoked paprika
R 235.00
SET MENU DESSERTS
Hazelnut Tarta de Queso
Spanish baked hazelnut flavoured cheesecake with a raspberry frosting & compote
R 0.00
Churros Con Chocolate Y Canela
Deep fried Spanish doughnuts with cinnamon sugar, pistachio white chocolate & ice cream
R 0.00
La Boheme Wine Bar & Bistro
Last verified or updated by the venue on 10th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TAPAS SPECIAL
Freshly shucked Oysters served natural (each)
R 30.00
Gambas Al Ajilo
Pan fried de-shelled prawns in a garlic & dried chili olive oil & toasted ciabatta
R 125.00
Burrata with cherry tomatoes, basil pesto, balsamic reduction & toasted ciabatta
R 160.00
Birria tacos
Slow braised pulled beef brisket in braising jus, mozzarella cheese, chili & caramelized onion between toasted tacos with sour cream & guacamole
R 135.00
Beetroot cured Salmon Tataki
sesame seeds, crispy onion, togarashi emulsion, cirtus punzu sauce, spring onion
R 110.00
Black mushroom Arancini with fermented chili aioli & avocado puree
R 105.00
Pea and mushroom risotto topped with blushed tomatoes, spring onions truffle oil & pecorino
R 99.00
Asparagus Hummus with chickpeas, feta and sesame seeds with ciabatta
R 105.00
Fresh west coast mussels set in a dehydrated chili beurre blanc with ciabatta toast
R 105.00
Asian tuna tartare with avocado purre , red onion, coriander, basil, tomato, mustard & soy
R 105.00
Pan fried squid & chorizo on charred aubergine pâté, soy reduction
R 105.00
Croquetes
Smoked haddock & parsley on parmesan with a chili, lime & garlic aioli & chives
R 105.00
Sesame & coriander crusted tuna with avocado puree, chili soy cucumbers, pickled ginger and a ginger
R 105.00
Pan fried edamame beans in a wasabi & teriyaki butter
R 105.00
Bourbon BBQ pork belly with apple puree , spring onion , salsa & sesame seeds
R 105.00
Seared ostrich fillet with fine beans, brandy & peppercorn sauce
R 110.00
Deep fried pulled lamb, feta & jalapeño wontons served with soy ginger dip & salsa
R 100.00
Beef carpaccio with rocket, capers, parmesan and basil pesto
R 100.00
Home made gnocchi
with slow braised pulled oxtail, peas, garlic, spring onions ,mushrooms and topped with pecorino cheese
R 105.00
Southern fried buttermilk chicken bao buns
pico de gallo, soya ginger coriander sauce & aioli. Glazed Pork ribs with sweet soy glaze
R 105.00
Baked Brie with onion chutney & a balsamic glaze.
R 105.00
Tempura prawns with avocado puree, roasted cherry tomatoes, spring onion & cucumber with fermented c
R 100.00
SIDE ORDERS
Bread Plate with rosemary butter.
R 85.00
Patatas bravas: spicy potatoes with paprika napolitana sauce, aioli & spring onions
R 95.00
Pomme frites with aioli
R 60.00
A LA CARTE MAINS
Our signature beef fillet with black mushroom risotto and a mushroom & herb cream sauce.
R 285.00
6 King Argentine prawns
wild caught grilled with our house spice served with either fries, savoury rice or salad and a lemon & tarragon butter.
R 295.00
Wild Mushroom risotto with spring onion, garlic & parmesan dust & truffle oil.
R 230.00
Twice cooked pork belly with sweet potato baton, julienne vegetables and a fermented chili jus.
R 230.00
Grilled line fish & black shell mussels
with garlic crushed potatoes, vegetables with lemon & tarragon butter
R 265.00
Our famous saffron scented paella
with line fish, squid , mussels, king prawn & a dash of smoked paprika.

~ add chorizo R45 / add King prawn R55
R 285.00
300g Sirloin served with Fries & Vegetable Garnish
~ Mushroom or Peppercorn Sauce R40
R 240.00
Add King prawn
R 55.00
DESSERTS
Trio of sorbet (Mango )
R 90.00
Trio of sorbet (lemon)
R 90.00
Trio of sorbet (berry)
R 90.00
Tiramisu
R 90.00
Creme brulee
R 90.00
Basque Burnt Cheesecake with coulis & cookie crumbs
R 90.00
Chocolate Brownie with chocolate sauce and vanilla pod ice cream
R 90.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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