Die Damhuis
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MENU
Last verified or updated by the venue on 17th Jul 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast
Served between 09:00 and 11:15
Toast Options Available:
• White, Brown, Whole-wheat – R 12 per extra slice
• Banting – R 22 per slice
Toast Options Available:
• White, Brown, Whole-wheat – R 12 per extra slice
• Banting – R 22 per slice
Small Breakfast
One egg, fried tomato, rösti, one rasher of streaky bacon and one slice toast
R 57.00
Medium Breakfast
Two eggs, streaky bacon, fried tomato, rösti and one slice toast
R 75.00
Large Breakfast
Two eggs, streaky bacon, beef sausage and savoury mince, fried tomato, mushrooms, rösti and two slices of toast
R 102.00
Poached Eggs Hollandaise
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic glazed tomatoes with fried button mushrooms
R 103.00
Banting Benedict
Garlic-butter fried brown mushroom, topped with streaky bacon, two poached eggs, smothered in Hollandaise sauce served with balsamic glazed cherry tomatoes
R 109.00
Health Breakfast
Granola muesli, freshly made fruit salad and your choice of either fruit-flavoured or Bulgarian yoghurt
R 73.00
Creamy Eggs
Two hard boiled eggs, sliced and topped with creamy Hollandaise sauce, served with streaky bacon and savoury mince or beef sausage and toast on the side
R 92.00
Vegetarian Breakfast
One slice toast, smashed avocado (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg
From R 94.00
Cold Slimmers Breakfast
Boiled egg, set on a tian of smoked salmon, served on rocket and balsamic reduction accompanied by Hollandaise sauce, fresh tomato, onion, cucumber and toast
R 83.00
Mince on Toast
Two slices of toast, topped with savoury mince, two eggs and cheddar cheese on the side
R 89.00
Basic Omelette
Three egged omelette with or without apricot jam and/or cheddar cheese. Choose your own extras.
From R 25.00
French Toast
Two slices of French toast served with streaky bacon and cheddar cheese
R 75.00
Scones
Served with fresh whipped cream, cheddar cheese and a selection of preserves
R 49.00
Toasted Sandwich
Served with fries
Filling options: Ham and cheese/cheese and tomato/chicken and mayo
Filling options: Ham and cheese/cheese and tomato/chicken and mayo
R 69.00
Starters
Saldanah Oysters
Freshly shucked
From R 37.00
Asian Wrap
Asian styled wrap, with an option of Beef, Marinated pulled pork or Chicken. Flavoured with soy and honey, rolled with garden greens, cheddar cheese, tomato, and mayonnaise, and served with your choice of either French fries or salad.
Substitute for Low GI Tortilla for an extra R19
Substitute for Low GI Tortilla for an extra R19
R 80.00
Vegetable Wrap
Flour Tortilla wrap filled with hummus, roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries
Substitute the Feta – Vegan friendly
Substitute for Low GI Tortilla for an extra R19
Substitute the Feta – Vegan friendly
Substitute for Low GI Tortilla for an extra R19
R 73.00
Mussels in White Wine
Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf
R 90.00
Mussels in White Wine and Blue Cheese
Mussels steamed in white wine, crispy fried bacon, garlic and celery, served in a creamy blue cheese sauce, accompanied by French loaf
R 92.00
Mini Meatballs
Meatballs served in a plain, mild or hot sheba served with Pita bread
Substitute for Low GI Pita for an extra R18
Substitute for Low GI Pita for an extra R18
R 75.00
Damhuis Fish Cake
Two home-made fish cakes, done with a fresh selection of fish and potato, topped with a soft poached egg, accompanied with garden greens, sundried tomatoes and lime aioli
R 82.00
Pickled Fish
A traditional Cape Malay recipe of fish, fried in batter and preserved in a Cape Malay curry sauce served cold with French loaf
R 88.00
Peri-Peri Chicken Livers
Pan-fried in a homemade napolitana sauce, served with French Loaf - plain, mild or hot
R 81.00
Damhuis Mussel Chowder
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron, served with French loaf
R 89.00
Traditional Calamari
Choose from the following starter portions: Tubes and heads or strips. Our calamari are dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side
R 93.00
Damhuis Stuffed Calamari Tubes
Calamari tubes stuffed with bacon, Kalamata olives, onions and garlic, pan-seared with a touch of paprika. Served with a choice of side
R 97.00
Greek Calamari Platter
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread.
Substitute for Low GI Pita for an extra R18
Substitute for Low GI Pita for an extra R18
R 89.00
Seafood Medley
Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with Tartar sauce and pita bread or French loaf
Substitute for Low GI Pita for an extra R18
Substitute for Low GI Pita for an extra R18
R 102.00
Moroccan Platter
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice
Substitute for Low GI Pita for an extra R18
Substitute for Low GI Pita for an extra R18
R 85.00
Salads
Kitchen Salad
Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion and sun dried tomatoes, served on a bed of garden greens
R 81.00
Greek Salad
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced Spanish onions and Danish feta
From R 68.00
Damhuis Chicken Caesar salad
Chicken breast, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing, garnished with fresh croutons and parmesan shavings
From R 75.00
Strawberry, Spinach and Feta Salad
English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds
R 87.00
Shrimp and Avocado Salad (seasonal)
Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and home-made sauce Mary Rose on the side
From R 74.00
Peppered Beef Fillet Salad
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil
R 101.00
Vegetarian
Moroccan Platter
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice
Substitute for Low GI Pita for an extra R23
Substitute for Low GI Pita for an extra R23
R 109.00
Pasta Prima Vera
Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side
R 109.00
Pasta Napolitana
Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta. Served with Parmesan cheese on the side
R 108.00
Vegetable Curry
Seasonal vegetables in a rich Cape Malay curry sauce served with Basmati rice and sambals
Substitute fresh cream for coconut cream - Vegan friendly
Substitute fresh cream for coconut cream - Vegan friendly
R 114.00
Vegetarian Burger
Vegetable *patty, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, accompanied by salad and French fries
* Contains Soy
* Contains Soy
R 101.00
Butternut and Almond Bobotie
Butternut and toasted almonds simmered with the flavour of curry, in a sauce of ripe fruit and raisins baked and set as ‘bobotie’. Served with Basmati rice and sambals on the side
R 106.00
Greek Salad
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced Spanish onions and Danish feta
R 88.00
Strawberry, Spinach and Feta Salad
English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds
R 87.00
Extra Side Dishes (Priced Each)
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
R 36.00
Seafood
Mussels in White Wine
Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf
R 137.00
Mussels in White Wine and Blue Cheese
Mussels steamed in white wine, crispy fried bacon, garlic and celery, served in a creamy blue cheese sauce, accompanied by French loaf
R 145.00
Hake and Chips
Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce and a side salad
R 132.00
Line Fish
Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day
R 170.00
Herb-crusted Norwegian Salmon
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice
R 214.00
Damhuis Fisherman’s Casserole
Assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with French loaf
R 155.00
Pickled Fish
A traditional Cape Malay recipe of fish, fried in batter and preserved in a Cape Malay curry sauce. Served cold, with a choice of starch or French Loaf
R 152.00
Greek Calamari Platter
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread
Substitute for Low GI Pita for an extra R23
Substitute for Low GI Pita for an extra R23
R 116.00
Prawns
Pan-seared in garlic butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side
From R 182.00
Traditional Calamari
Choose from the following full portions: tubes and heads or strips. Tender calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side
From R 207.00
Damhuis Duo 1
150g vodka and beer battered hake and 150g calamari tubes and heads or strips, deep-fried or pan-seared served with tartar sauce. Served with your choice of ONE of the side dishes and sauces.
Add clear Garlic Butter for an extra R40
Add clear Garlic Butter for an extra R40
R 176.00
Damhuis Duo 2
12 mussels in white wine, with or without cream, and 150g calamari tubes and heads or strips, deep-fried or pan-seared served with tartar sauce. Replace set starch with French Loaf. Served with your choice of ONE of the side dishes and sauces.
Add clear Garlic Butter for an extra R40
Add clear Garlic Butter for an extra R40
From R 208.00
Damhuis Duo 3
6 queen prawns and 150g calamari tubes and heads or strips, deep-fried or pan-seared served with tartar sauce. Served with your choice of ONE of the side dishes and sauces.
Add clear Garlic Butter for an extra R40
Add clear Garlic Butter for an extra R40
From R 255.00
Damhuis Duo 4
6 queen prawns and 150g vodka and beer battered hake, deep-fried or pan-seared served with tartar sauce. Served with your choice of ONE of the side dishes and sauces.
Add clear Garlic Butter for an extra R40
Add clear Garlic Butter for an extra R40
From R 253.00
Extra Side Dishes (Priced Each)
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
R 36.00
Meat
All our steaks are 28 days wet matured
Oxtail
Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side
R 167.00
200g Beef Fillet
Rainbow peppercorn and biltong Dukkah matured fillet, char grilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch
R 210.00
350g Rib Eye Steak
Prime cut grain fed Rib Eye steak, char grilled with an olive oil basting and our chef’s special mix of herbs. Served with rocket leaves, balsamic reduction and vegetables with your choice of side
R 200.00
400g Sirloin
Char grilled with olive oil basting and our chef’s special mix of herbs. Served on a red wine reduction and vegetables with your choice of starch
R 169.00
Pork Belly
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with potato wedges and vegetables
R 173.00
Eisbein
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash
R 169.00
Sticky Marinated Pork Ribs
Smoked rack of pork ribs marinated in chef’s secret recipe and char grilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch
From R 179.00
Lamb Shank
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash
R 191.00
Lamb Chops
Four Swartland farmed lamb loin chops, char grilled and marinated with a zesty olive oil basting and our chef’s special mix of fresh herbs and spices, served with seasonal vegetables and choice of starch
R 198.00
Bobotie
Lean ground beef simmered with the flavour of curry, in a sauce of ripe fruit and raisins, baked and set as ‘bobotie’. Served with Basmati rice and sambals on the side
R 127.00
Curried Afval
Old traditional recipe of sheep and beef Afval, slowly cooked in a Cape Malay curry sauce and served with Basmati rice and sambals on the side
R 160.00
Big Damhuis Burger
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, accompanied by salad, French fries and smoked paprika and chipotle mayonnaise
From R 135.00
Banting Burger
250g Homemade patty cooked medium-well, topped with matured cheddar and feta crumble. Finished off with red onion and tomato chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomato and pickled cucumbers, served with salad and French fries
From R 146.00
Pepper Steak Pot Pie
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad, French fries and mushroom sauce on the side
R 136.00
Extra Side Dishes (Priced Each)
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
R 36.00
Poultry
Chicken Schnitzel
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side
R 119.00
Chicken Curry
Tender chicken breast and seasonal vegetables in a rich Cape Malay curry sauce, served with Basmati rice and sambals
R 139.00
Damhuis Chicken and Bacon Linguini Carbonara
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar. Served with parmesan on the side.
R 127.00
Schnitzel Burger
200g Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan, pan-seared in a dash of Olive oil, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, accompanied by salad, French fries and smoked paprika and chipotle mayonnaise
R 129.00
Chicken Pie
Home-made chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side
R 132.00
Peri-Peri Chicken Livers
Pan-fried in a homemade napolitana sauce, served with your choice of starch and vegetables - plain, mild or hot
R 107.00
Damhuis Caesar Salad
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons
R 96.00
Extra Side Dishes (Priced Each)
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese
R 36.00
Dessert
Lemon Meringue
Smooth lemon curd, topped with a soft and fluffy Italian meringue
R 80.00
Chocolate Torte
A rich, indulgent death by chocolate experience made with dark Belgian chocolate, served with vanilla ice cream and Van der Hum liqueur
R 81.00
Traditional Malva
Traditional warm South African malva pudding served with crème anglaise and vanilla ice cream on a crispy brandy snap
R 77.00
Chocolate Parfait Trio
Hazelnut brownie layered with a rich and creamy white, milk and dark Belgian chocolate parfait garnished with an espresso ganache
R 79.00
Crème Brûlée
Creamy baked vanilla custard, topped with caramelized sugar and fine golden angel hair
R 81.00
Damhuis Cheesecake
A beautiful deconstructed baked cheesecake with a butter biscuit crumble, served with your choice of either chocolate cigars and a berry coulis OR salted caramel sauce and pecan nut praline
R 80.00
Chocolate Fondant
A dark baked Belgian chocolate fondant with a molten center, served with candied orange and orange reduction on vanilla ice cream
R 82.00
Cakes of the Day
Ask you waiter to show you our selection of heavenly sweetness
R 64.00
Kiddies Only Menu
0 – 12 Years
Two Scrambled Eggs on Toast
R 57.00
Fish Fingers with Chips
R 63.00
Fried Baby hake with Chips
R 69.00
Cheese Burger with Chips
R 65.00
Kiddies Pasta
With crispy bacon and creamy chicken sauce
R 69.00
Chicken Nuggets and Chips
R 65.00
Kiddies Ribs with Chips
R 66.00
Kiddies Beef Fillet Cubes with Chips
R 68.00
Order Details
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